2017 IFT-EFFoST International Nonthermal Processing Conference / Workshop Scientific Committee

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Members of the International Scientific Committee

Lilia Ahrne, Ph.D., Swedish Institute for Food and Biotechnology, Sweden

Bala Balasubramaniam, Ph.D., Ohio State University, USA

Glenn Black, Ph.D., FDA, USA

Roman Buckow, Ph.D., CSIRO, Australia

Christopher Doona, Ph.D., US Army Natick Soldier RD&E Center, USA

Volker Heinz, Ph.D., German Institute of Food Technologies (DIL), Germany

Marc Hendrickx, Ph.D., Catholic University of Leuven, Belgium

Larry Keener, Ph.D., International Food Safety Consultant, USA

Dietrich Knorr, Ph.D., Berlin University of Technology, Germany

Kathiravan Krishnamurthy, Ph.D., Illinois Institute of Technology, USA

John Larkin, Ph.D., Food Protection and Defense Institute, USA

Xiaojun Liao, Ph.D., China Agricultural University, China

Olga Martin-Belloso, Ph.D., Universidad de Lleida, Spain

Carmen Moraru, Ph.D., Cornell University, USA

Indrawati Oey, Ph.D., University of Otago, New Zealand

Errol Raghubeer, Ph.D., Avure, USA

Hosahalli Ramaswamy, Ph.D., McGill University, Canada

Amauri Rosenthal, Ph.D., EMBRAPA, Brazilian Corporation for Agricultural Research, Brazil

Petros Taoukis, Ph.D., National Technical University of Athens, Greece

Carole Tonello, Ph.D., NC Hiperbaric, Spain

Jamie Valenti-Jordan, Ph.D., Hampton Creek, USA

Marcia Walker, Ph.D., Lab 915, USA

Jason Wan, Ph.D., Illinois Institute of Technology, USA (Chair)

Howard Zhang, Ph.D., United States Department of Agriculture, USA