2019 IFSH Annual Meeting Materials

TUESDAY, SEPTEMBER 24, 2018

Low Moisture Foods Taskforce Meeting
Sprout Safety Taskforce Meeting
Juice and Beverage Safety Taskforce Meeting
 
WELCOMING REMARKS 
Peter Kilpatrick, Ph.D., Provost, Illinois Institute of Technology (IIT)
 
IFSH Update
 
CFSAN Update
 
A New Era of Smarter Food Safety
 
Risks Associated with Listeria monocytogenes in Frozen Foods-Intersection of Science and Policy

Taskforce Recaps

Low Moisture Foods

Nathan Anderson, Ph.D., Research Agricultural Engineer, FDA CFSAN Moffett

Sprout Safety

T.J. Fu, Ph.D., Research Chemical Engineer, FDA CFSAN Moffett

Juice and Beverage

Alvin Lee, Ph.D., Director Center for Processing Innovation, IIT IFSH
 

WEDNESDAY, SEPTEMBER 25, 2018

IFSH Research Highlights – Management and Oversight
 
Food Processing Platform
 
Modeling Microbial Inactivation During Baking
 
Food Microbiology Platform
 
High Throughput Genomic and Transcriptomic Analysis of Salmonella Survival in FreshCut Produce
 
Food Chemistry and Packaging Platform
 
Food Allergen Detection and Control Research at IFSH
 
Nutrition Platform
 
The Use of the Term “Natural” in Food Labeling – FDA’s Perspective
 
Proficiency Testing and Method Validation Platform
 
Multi-Laboratory Validation Study- Detection of Cyclospora in Agricultural Water
Kaiping Deng, Ph.D., Senior Scientist, IIT IFSH
 
Poster Session Overview & Poster Viewing
Jason Wan, Ph.D., Associate Director, IIT IFSH
 
Listeria Control - Regulatory Perspective
 
Fifteen Years of the Food Emergency Response Network
 
Cultured Meat Products - Regulatory Perspectives
 
Plant-based Meat Alternative-Industry Perspective on Food Safety
 
Annual Meeting photos can be viewed here