Center for Nutrition Research

What We Do

The Center for Nutrition Research (CNR) conducts human nutrition and clinical studies to determine the health benefits of foods and food components in a variety of specialty areas.  We substantiate health claims through evidence-based science.  To read more about the services offered by the CNR, see our Nutrition Research Service Areas Page

What You Get

Research related to - 

  • Expertise in determining the health benefits of food and food components.
  • Cost effective test designs used in  pre-clinical and clinical studies.
  • Fully integrated analytical chemistry lab and pilot plant capabilities.
  • Practical data that aligns and validates food safety and nutrition goals.
  • Facilitated path-to-market strategy through early and ongoing regulatory interaction. 
  • Robust business models that support innovative product designs.
  • Reduced cost of innovation through industry, government and academic collaboration.
  • Facilitated path-to-market strategy through early and ongoing regulatory interaction.

How We Deliver

  • Multi-disciplinary approach to nutrition research.
  • Collaborative linkages with the FDA.
  • Internationally recognized scientists with standard and novel assessment methodologies.  
  • Reduced front-end costs through leveraged grant awards.
  • Industry driven consortiums that address market needs.

Center for Nutrition Research Service Areas

CNR Research Projects

Join a Clinical Research Study

Learn how to become a clinical research subject, and about the ongoing human clinical trials conducted by the Center for Nutrition Research.

Center for Nutrition Research Printable Brochure

Key Staff Members and Contact Information

Director, Center for Nutrition Research, Research Assistant Professor
708.341.7078
Senior Scientist/Research Assistant Professor (Nutrition)
708.563.8178
Director, Business Development
708.563.8175