FSPCA Preventive Controls for Human Food Participant Course

Event Date 

Nov 5, 9:00am to Nov 7, 1:00pm

Location 

Illinois Tech, Institute for Food Safety and Health, 6502 S. Archer Road, Bedford Park, IL 60501

Description 

FSPCA Preventive Controls for Human Food Participant Course

Tuesday, Wednesday, November 5,6,2019 9:00 AM - 5:00 pm,Thursday, November 7, 2019 9:00AM -1:00 PM

Continental breakfast, lunch and refreshments will be provided.

Course Description: The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

These courses are taught by FSPCA Lead Instructors. These instructors have been instructed in how to teach the FDA-recognized standardized curriculum. Contact the instructors about their courses if you have questions.

To register for the course please use the following link: https://www.eventbrite.com/e/fspca-preventive-controls-for-human-food-participant-course-ifsh-november-2019-registration-53660641423