FSPCA Preventive Controls for Human Food Participant Course

Event Date 

Nov 5, 9:00am to Nov 7, 1:00pm


Illinois Tech, Institute for Food Safety and Health, 6502 S. Archer Road, Bedford Park, IL 60501


FSPCA Preventive Controls for Human Food Participant Course

Tuesday, Wednesday, November 5,6,2019 9:00 AM - 5:00 pm,Thursday, November 7, 2019 9:00AM -1:00 PM

Continental breakfast, lunch and refreshments will be provided.

Course Description: The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

These courses are taught by FSPCA Lead Instructors. These instructors have been instructed in how to teach the FDA-recognized standardized curriculum. Contact the instructors about their courses if you have questions.

To register for the course please use the following link: https://www.eventbrite.com/e/fspca-preventive-controls-for-human-food-participant-course-ifsh-november-2019-registration-53660641423