High Pressure Processing Short Course and Workshop

Event Date 

May 12, 8:00am to May 15, 5:00pm

Location 

Institute for Food Safety and Health
6502 South Archer Road
Bedford Park, IL 60501 

Description 

The High Pressure Processing Short Course and Workshop will provide an understanding of the HPP Technology and its applications in food processing, including equipment engineering and maintenance, considerations in designing validation and challenge studies for microbial inactivation, and commercialization case studies.