High Pressure Processing Short Course & Workshop

Event Date 

Apr 27, 8:00am to Apr 30, 5:00pm

Location 

Illinois Tech, Institute for Food Safety and Health, 6502 South Archer Road, Bedford Park, IL 60501

Description 

Course Objectives:To provide an understanding of the HPP technology and its applications in food processing, including equipment engineering and maintenance, considerations in designing validation and challenge studies for microbial inactivation, and commercialization case studies.

Program information and registration can be found here