High Pressure Processing Short Course & Workshop

Event Date 

May 12, 8:00am to May 15, 5:00pm


Illinois Tech, Institute for Food Safety and Health, 6502 South Archer Road, Bedford Park, IL 60501


Course Objectives:To provide an understanding of the HPP technology and its applications in food processing, including equipment engineering and maintenance, considerations in designing validation and challenge studies for microbial inactivation, and commercialization case studies.

Program information and registration can be found here