High-Throughput Sequencing and Predictive Microbiology: Mapping the microbiome to manage risk during production

Event Date 

Feb 26, 10:30am to 11:45am


IFSH Webinar


Have you ever wondered what microorganisms are found in a facility and where exactly they reside? In what combinations and proportions do they appear? How do they grow, move and survive? How does the production environment affect them and how they, the environment? Is it possible to use this information to predict and prevent spoilage or even outbreaks and reduce food safety risks?

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