SOLD OUT-THE NEXT BETTER PROCESS CONTROL SCHOOL WILL BE OFFERED ON NOVEMBER 9^TH 

The Virtual Better Process Control School - Acidified Foods Only course of the Institute for Food Safety and Health, (IFSH), IIT satisfies the training requirements of both FDA and USDA regulations to prevent foodborne illnesses and protect public health. In addition, the course helps participants understand the foundational whys behind thermal processing of acidified foods and the basics of package integrity, teardown methods and regulatory needs. This training program is required for processors of low acid and acidified food manufacturers under the regulations 21 CFR 113, 21 CFR 114, and 9 CFR 431.

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