The Virtual Better Process Control School (BPCS) Begins on March 22nd

Event Date 

Mar 22, 2:00pm to Mar 30, 7:00pm


Via Online WebEx Training platform


The Virtual Better Process Control School (BPCS) is a school designed for manufacturers of shelf stable, acidified and low-acid foods (including pet foods). The U.S. Food and Drug Administration (FDA) regulations in 21 CFR 108, 113, and 114 require that acidified and low acid food manufacturers operate with a certified supervisor on hand at all times during production. This BPCS also meets U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) regulations 9 CFR 431 for shelf stable, thermally processed meat and poultry products. To view the Course Agenda, Instructor Bios, and to register, please see the Course Webpage: