Virtual Course - Good Manufacturing Practices (GMP) for Food Operations April 13-14

Event Date 

Apr 13, 9:00am to Apr 14, 2:00pm


Virtual interactive course through WebEx


The IFSH GMP for Food Operations course aims to cover the new requirements specified in Title 21 Code of Federal Regulations, Part 117 (Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food). Attendees will gain in-depth knowledge on these new regulatory requirements in GMP as part of the PCHF rule, and their implications to the day-to-day operations of food manufacturers.  For the complete Course Agenda, Instructor Bios, and to register, please see the Course Webpage