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Illinois Institute of Technology

Institute for Food Safety and Health (IFSH)

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  • IFSH Home
    • Service Areas
      • Food Chemistry & Allergens
      • Food Microbiology
      • Food Processing & Packaging
      • Nutrition
      • Proficiency Testing & Methods
      • Product Development
        • Product Designs & Concepts
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        • Clinical Trials
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        • Obesity
        • Diabetes
        • Satiety
        • Claims Validation
        • Cardiovascular Disease
        • Attitudes & Behavior
        • Thermal Processes
        • High Pressure Processing
        • Microwave Modeling
        • Pulsed Ultraviolet Light
        • High Power Ultrasound
        • Cold Plasma
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        • Analytical Chemistry
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        • Virology
        • Nanotechnolgoy
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        • Package Material Migration
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      • Food Chemistry & Allergens
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      • Technical Connections Meetings
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      • Clostridium Botulinum
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        • By Topic
          • Clostridium Botulinum
          • Eschericia Coli
          • Food Chemistry & Allergens
          • Food Microbiology
          • Food Processing & Packaging
          • Listeria
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          • Proficiency Testing & Methods Validation
          • Salmonella
      • 2010 IFSH Meeting Materials
      • 2011 IFSH Meeting Materials
      • 2012 IFSH Meeting Materials
      • 2013 IFSH Meeting Materials
      • 2014 IFSH Meeting Materials
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      • Juice HACCP Training Curriculum
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      • News Archive
      • Events
      • News
      • Newsletter
      • Seminar Series
      • Non-IFSH External Conference and Events
    • Research Facilities
      • GMP Food Processing Pilot Plant & Kitchen Suite
      • BSL-2 Food Processing Innovation Laboratory
      • BSL-3 Biocontainment Pilot Plant & Laboratory
      • Molecular Microbiology Laboratories
      • Proficiency Testing Laboratories
      • Applied Chemistry Laboratory
      • Analytical Chemistry Laboratory
      • Clinical Nutrition Research Center
      • Nutrition & Biochemistry Laboratories
      • Novel Food Processing Technologies Processing Bay
      • Thermal Food Processing Laboratories
      • High Pressure Processing Laboratories
      • Protein & Allergens Laboratories
      • Food Packaging Laboratories
      • Overview & Tour Of IFSH Facilities
      • High-Throughput Sequencing Initiative Facilities
    • Research Centers/Exchanges
    • About
      • Jobs at IFSH
      • Jobs at Member Companies
      • National Center for Food Safety & Technology
      • Center for Nutrition Research
        • Join a Clinical Nutrition Study
      • Center for Processing Innovation
      • Center for Specialty Programs
      • Government Contracts & Special Projects
      • Food Innovation Research Exchange
    • FSPCA Technical Assistance Network
    • Food Safety Preventive Controls Alliance
    • Sprout Safety Alliance
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Protein and Allergens Laboratories

This fully equipped chemistry laboratory is used for protein digestion and allergenicity studies.

Next Facility on the Tour

Membership Application Process

ARMAND PARADIS

Director Business Development
708.563.8175 (office)
708.821.8615 (mobile)
aparadi2@iit.edu
 

HOW TO BECOME A MEMBER

IFSH Home

  • Service Areas
  • Research Projects
  • FDA Linkages
  • Education & Training
  • Members & Prospective Members
  • Staff Directories
  • Knowledge Center
  • News & Events
  • Research Facilities
    • GMP Food Processing Pilot Plant & Kitchen Suite
    • BSL-2 Food Processing Innovation Laboratory
    • BSL-3 Biocontainment Pilot Plant & Laboratory
    • Molecular Microbiology Laboratories
    • Proficiency Testing Laboratories
    • Applied Chemistry Laboratory
    • Analytical Chemistry Laboratory
    • Clinical Nutrition Research Center
    • Nutrition & Biochemistry Laboratories
    • Novel Food Processing Technologies Processing Bay
    • Thermal Food Processing Laboratories
    • High Pressure Processing Laboratories
    • Protein & Allergens Laboratories
    • Food Packaging Laboratories
    • Overview & Tour Of IFSH Facilities
    • High-Throughput Sequencing Initiative Facilities
  • Research Centers/Exchanges
  • About
  • FSPCA Technical Assistance Network
  • Food Safety Preventive Controls Alliance
  • Sprout Safety Alliance
  • Search
Institute for Food Safety and Health (IFSH)

6502 South Archer Rd
Bedford Park, IL 60501
Phone: 708.563.1576

FSMA Compliance Info.
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For Information About
  • Masters Degrees in Food Science
  • The Sprout Safety Alliance (SSA)
  • The Food Safety Preventive Controls Alliance (FSPCA)  
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