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Illinois Institute of Technology

Institute for Food Safety and Health (IFSH)

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  • IFSH Home
    • Service Areas
      • Food Chemistry & Allergens
      • Food Microbiology
      • Food Processing & Packaging
      • Nutrition
      • Proficiency Testing & Methods
      • Product Development
        • Product Designs & Concepts
        • Prototypes
        • White Space Discovery
        • Clinical Trials
        • Pre-Clinical Trails
        • Obesity
        • Diabetes
        • Satiety
        • Claims Validation
        • Cardiovascular Disease
        • Attitudes & Behavior
        • Thermal Processes
        • High Pressure Processing
        • Microwave Modeling
        • Pulsed Ultraviolet Light
        • High Power Ultrasound
        • Cold Plasma
        • Spores and Toxins
        • Analytical Chemistry
        • Allergens
        • Virology
        • Nanotechnolgoy
        • Good Manufacturing Practices & HACCP
        • Pathogen Testing & Detection
        • Sanitation
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        • Authenticity
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        • Proprietary Research
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        • Task Forces
        • Pilot Plant and Facilities Leasing
        • Package & Seal Integrity Testing
        • Package Material Migration
        • Modified Atmosphere Packaging
        • Shelf-Life Testing
      • Clostridium botulinum
      • Salmonella
      • Listeria
      • Escherichia coli
      • Genome Sequencing
    • Research Projects
      • Food Chemistry & Allergens
      • Food Microbiology
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      • Escherichia coli
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    • Education & Training
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      • Industry Members
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      • Technical Connections Meetings
      • Announcements & Events
      • Annual & Mid-Year Meetings
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    • Staff Directories
      • Leadership & Governance
      • IIT Staff & FDA Collaborators
      • Advisory Boards
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      • FDA Collaborators
      • Key Staff & Collaborators
    • Knowledge Center
      • Clostridium Botulinum
      • Package Integrity Internet Information Resource
      • Food Safety Websites & Links
      • IFSH Annual Review / Report of Research
      • IFSH Research Papers, White Papers & Reports
        • By Topic
          • Clostridium Botulinum
          • Eschericia Coli
          • Food Chemistry & Allergens
          • Food Microbiology
          • Food Processing & Packaging
          • Listeria
          • Nutrition
          • Proficiency Testing & Methods Validation
          • Salmonella
      • 2010 IFSH Meeting Materials
      • 2011 IFSH Meeting Materials
      • 2012 IFSH Meeting Materials
      • 2013 IFSH Meeting Materials
      • 2014 IFSH Meeting Materials
      • IFSH Posters
      • IFSH Library Resources
      • Juice HACCP Training Curriculum
      • Special Events, Conferences, and Symposiums
    • News & Events
      • News Archive
      • Events
      • News
      • Newsletter
      • Seminar Series
      • Non-IFSH External Conference and Events
    • Research Facilities
      • GMP Food Processing Pilot Plant & Kitchen Suite
      • BSL-2 Food Processing Innovation Laboratory
      • BSL-3 Biocontainment Pilot Plant & Laboratory
      • Molecular Microbiology Laboratories
      • Proficiency Testing Laboratories
      • Applied Chemistry Laboratory
      • Analytical Chemistry Laboratory
      • Clinical Nutrition Research Center
      • Nutrition & Biochemistry Laboratories
      • Novel Food Processing Technologies Processing Bay
      • Thermal Food Processing Laboratories
      • High Pressure Processing Laboratories
      • Protein & Allergens Laboratories
      • Food Packaging Laboratories
      • Overview & Tour Of IFSH Facilities
    • Research Centers/Exchanges
    • About
      • Jobs at IFSH
      • Jobs at Member Companies
      • Center for Nutrition Research
        • Join a Clinical Nutrition Study
      • Center for Processing Innovation
      • Center for Specialty Programs
      • Government Contracts & Special Projects
      • Food Innovation Research Exchange
    • FSPCA Technical Assistance Network
    • Food Safety Preventive Controls Alliance
    • Sprout Safety Alliance
    • Search

Protein and Allergens Laboratories

This fully equipped chemistry laboratory is used for protein digestion and allergenicity studies.

Next Facility on the Tour

IFSH Home

  • Service Areas
  • Research Projects
  • FDA Linkages
  • Education & Training
  • Members & Prospective Members
  • Staff Directories
  • Knowledge Center
  • News & Events
  • Research Facilities
    • GMP Food Processing Pilot Plant & Kitchen Suite
    • BSL-2 Food Processing Innovation Laboratory
    • BSL-3 Biocontainment Pilot Plant & Laboratory
    • Molecular Microbiology Laboratories
    • Proficiency Testing Laboratories
    • Applied Chemistry Laboratory
    • Analytical Chemistry Laboratory
    • Clinical Nutrition Research Center
    • Nutrition & Biochemistry Laboratories
    • Novel Food Processing Technologies Processing Bay
    • Thermal Food Processing Laboratories
    • High Pressure Processing Laboratories
    • Protein & Allergens Laboratories
    • Food Packaging Laboratories
    • Overview & Tour Of IFSH Facilities
  • Research Centers/Exchanges
  • About
  • FSPCA Technical Assistance Network
  • Food Safety Preventive Controls Alliance
  • Sprout Safety Alliance
  • Search
Institute for Food Safety and Health (IFSH)

6502 South Archer Rd
Bedford Park, IL 60501
Phone: 708.563.1576

For Preventive Controls Info.
  • To Submit a Question Related to Preventive Controls
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For Information About
  • Masters Degrees in Food Science
  • The Sprout Safety Alliance (SSA)
  • The Food Safety Preventive Controls Alliance (FSPCA)  
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