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Illinois Institute of Technology

Institute for Food Safety and Health (IFSH)

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  • IFSH Home
    • Service Areas
      • Food Chemistry & Allergens
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        • Thermal Processes
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        • High Power Ultrasound
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      • Food Chemistry & Allergens
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      • Clostridium Botulinum
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        • By Topic
          • Clostridium Botulinum
          • Eschericia Coli
          • Food Chemistry & Allergens
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          • Proficiency Testing & Methods Validation
          • Salmonella
      • 2010 IFSH Meeting Materials
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    • News & Events
      • Events
      • News
        • News Archive
      • Newsletter
      • Seminar Series
      • Non-IFSH External Conference and Events
    • Research Facilities
      • GMP Food Processing Pilot Plant & Kitchen Suite
      • BSL-2 Food Processing Innovation Laboratory
      • BSL-3 Biocontainment Pilot Plant & Laboratory
      • Molecular Microbiology Laboratories
      • Proficiency Testing Laboratories
      • Applied Chemistry Laboratory
      • Analytical Chemistry Laboratory
      • Clinical Nutrition Research Center
      • Nutrition & Biochemistry Laboratories
      • Novel Food Processing Technologies Processing Bay
      • Thermal Food Processing Laboratories
      • High Pressure Processing Laboratories
      • Protein & Allergens Laboratories
      • Food Packaging Laboratories
      • Overview & Tour Of IFSH Facilities
    • Research Centers/Exchanges
    • About
      • Jobs at IFSH
      • Jobs at Member Companies
      • National Center for Food Safety & Technology
      • Center for Nutrition Research
        • Join a Clinical Nutrition Study
      • Center for Processing Innovation
      • Center for Specialty Programs
      • Government Contracts & Special Projects
      • Food Innovation Research Exchange
    • FSPCA Technical Assistance Network
    • Food Safety Preventive Controls Alliance
    • Sprout Safety Alliance

Protein and Allergens Laboratories

This fully equipped chemistry laboratory is used for protein digestion and allergenicity studies.

Next Facility on the Tour

IFSH Home

  • Service Areas
  • Research Projects
  • FDA Linkages
  • Education & Training
  • Members & Prospective Members
  • Staff Directories
  • Knowledge Center
  • News & Events
  • Research Facilities
    • GMP Food Processing Pilot Plant & Kitchen Suite
    • BSL-2 Food Processing Innovation Laboratory
    • BSL-3 Biocontainment Pilot Plant & Laboratory
    • Molecular Microbiology Laboratories
    • Proficiency Testing Laboratories
    • Applied Chemistry Laboratory
    • Analytical Chemistry Laboratory
    • Clinical Nutrition Research Center
    • Nutrition & Biochemistry Laboratories
    • Novel Food Processing Technologies Processing Bay
    • Thermal Food Processing Laboratories
    • High Pressure Processing Laboratories
    • Protein & Allergens Laboratories
    • Food Packaging Laboratories
    • Overview & Tour Of IFSH Facilities
  • Research Centers/Exchanges
  • About
  • FSPCA Technical Assistance Network
  • Food Safety Preventive Controls Alliance
  • Sprout Safety Alliance
Institute for Food Safety and Health (IFSH)

6502 South Archer Rd
Bedford Park, IL 60501
Phone: 708.563.1576

For Preventive Controls Info.
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For Information About
  • Masters Degrees in Food Science
  • The Sprout Safety Alliance (SSA)
  • The Food Safety Preventive Controls Alliance (FSPCA)  
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