Panel of Experts (Industry) From left to right:Fabien Robert (Nestle), Tim Jackson (Driscoll's of Americas), Bala Ganesan (Mars),Kristen Beck (Mars-IBM), Joseph Meyer (Kraft Heinz), Ai Kataoka (Grocery Manufacturers Association),Matt Henderson (Land O'Frost), Sanjay Gummalla (American Frosen Food Institute), Deann Akins (Conagra)
Presentation Materials
One Health Food by Andrea Ottesen
What does the Future hold by Behzad Imanian
Molecular Serotyping of Escherichia Coli by Edward Dudley
Integrating Modern Genomic Sciences into Practical Microbiology by Eric Brown
One Health and Importance of WGS by Eric Stevens
Next Generation Sequencing by Erin Dreyling
Genetic Diversity in Food Facility Isolates by Hugh Rand
GalaxyTrakr by James Pettengill
NGS-based Metagenomics Profiling by Kevin Meldrum
Food Safety Uses of Genomics Tools by Martin Wiedmann
Detecting more and smaller Outbreaks using WGS by Robert Tauxe
The 4 C’s of PacBio Microbial Sequencing by Stephen Turner
WGS Challenges and Opportunities by Tim Jackson
Food Safety and Inspection Service by Uday Dessai
New Developments in the NCBI Pathogen Detection Pipeline by William Klimke
Presenters and Panalists
Behzad Imanian 
Edward Dudley 
Eric Brown 
Eric Stevens 
Erin Dreyling 
Fabien Robert 
Heather Carleton 
Hugh Rand 
Iain MacLaren-Lee 
James Pettengill 
Jie Zheng 
Kevin Meldrum 
Kristen Beck 
Labeed Ben-Ghaly 
Marc Allard 
Martin Wiedmann 
Robert Brackett 
Robert Tauxe 
Stephen Turner 
Tim Jackson 
Uday Dessai 
William Klimke 
Panel of Experts (Governmental Agencies) From left to right: Behzad Imanian (IFSH), Heather Carleton (CDC), Leslie Hintz (FDA), Hugh Rand (FDA), Eric Brown (FDA), Robert Tauxe (CDC), Mickey Parish (FDA), Roberta Wagner (USDA FSIS), Uday Dessai (USDA FSIS),Robert Brackett (IFSH)