FWS Presentation Materials

Using Accelerated Genetics to improve Food: Biological and Social Realities by Caitilyn Allen

New Carrots & better Sticks – can we be optimistic about addressing big Global Food Challenges? by David McInnes

Water Sustainability in Food Production by Elisabetta Lambertini

Initiatives to use Food Waste productively (supply chain management) by Cole Doolittle

Designing the Cold Chain for Safety and Sustainability by Rob Celin

Old is new – Rendering utilizes all By-products from the Meat Industry by David Meeker

Product Code Date Labeling Initiative by David Fikes

Initiatives in the Dairy Industry to reduce Waste/Energy and utilize by Products creatively by Rohit Kapoor

FWS Audio Recordings

Using Accelerated Genetics to improve Food: Biological and Social Realities by Caitilyn Allen

New Carrots & better Sticks – can we be optimistic about addressing big Global Food Challenges? by David McInnes

Water Sustainability in Food Production by Elisabetta Lambertini

Initiatives to use Food Waste productively (supply chain management) by Cole Doolittle

Designing the Cold Chain for Safety and Sustainability by Rob Celin

Old is new – Rendering utilizes all By-products from the Meat Industry by David Meeker

Product Code Date Labeling Initiative by David Fikes

Initiatives in the Dairy Industry to reduce Waste/Energy and utilize by Products creatively by Rohit Kapoor