The Food Safety Preventive Controls Alliance is managed by the FSPCA Coordinator, who is aided by the Executive Committee and Steering Committee in achieving the mission and objectives of the Alliance. FSPCA Subcommittees and Working Groups are formed by the Steering Committee and consist of members nominated by (or appointed in consultation with) the Steering Committee.
For committee rosters and more information, please click on the links below:
- Executive Committee
- Steering Committee
- Animal Foods Subcommittee
- Continuation Subcommittee
- Editorial Subcommittee
- International Subcommittee
- Web Presence Subcommittee
- Working Groups
FSPCA Working Group Participation
FSPCA Working Groups are composed of subject matter experts from the food industry, trade associations, regulatory agencies and academia. To date, over 155 volunteers have indicated their interest in serving on one or more of the five Working Groups.
Although FSPCA Working Groups are currently filled to capacity, there may be a need for additional Working Group volunteers in the future. If the need arises, the FSPCA will make a call for additional Working Group volunteers who are subject experts in their field.