The Food Safety Preventive Controls Alliance is managed by the FSPCA Coordinator, who is aided by the Executive Committee and Steering Committee in achieving the mission and objectives of the Alliance. FSPCA Subcommittees and Work Groups are formed by the Steering Committee and consist of members nominated by (or appointed in consultation with) the Steering Committee.

For committee rosters and more information, please click on the links below:

• Executive Committee
• Steering Committee
• Implementation Subcommittee
• Trainers-of-Trainers Work Group
• Monitoring and Evaluation Work Group
• Outreach Subcommittee
• Website Work Group
• Technical Assistance Work Group
• Conference Work Group
• Marketing and Promotions Work Group
• Resource Community Content Development Work Group
• Curriculum Subcommittee (Human Food)
• Food Safety Plan Teaching Examples Work Group
• Animal Food Subcommittee
• International Subcommittee
  • Training Content Work Group
  • Trainer Network Work Group
  • Technical Assistance Work Group
• Foreign Supplier Verification Programs (FSVP) Subcommittee
• Intentional Adulteration (IA) Subcommittee
• Work Groups

FSPCA Work Group Participation

FSPCA Work Groups are composed of subject matter experts from the food industry, trade associations, regulatory agencies and academia.  To date, over 155 volunteers have indicated their interest in serving on one or more of the five Work Groups.

Although FSPCA Work Groups are currently filled to capacity, there may be a need for additional WorkGroup volunteers in the future. If the need arises, the FSPCA will make a call for additional Work Group volunteers who are subject experts in their field.