Posters from the 2014 IFSH Annual Meeting will be uploaded and made available to IFSH Members as they become available. Not all posters will be made available online as the result of copyright restrictions connected with future publication. If your poster is not available online, please contact the IFSH Staff Member responsible for creating the Poster that you are interested in.
IFSH Annual Meeting, September 2014
The Effect of Water Hardness on the Efficacy of Sodium Hypochlorite Inactivation of E. coli O157:H7 in Water.
Swanson, S., Megalis, C., Laird, D., and Fu, T.J.
The Impact of Solids on the Efficacy of Chlorine in Preventing Salmonella Cross-Contamination during Washing of Fresh-Cut Lettuce
Wang, X., Huang, Y., and Fu, T.J.
A Multi-Step Screening Procedure for Selecting Surrogate Organisms for Use in Validating Fresh Produce Washing Processes
Shazer, A., Stewart, D., Deng, K., and Tortorello, M.
Comparison of the Efficacy of Three Organic Sanitizers with 20,000 ppm Calcium Hypochlorite for Inactivation of Salmonella on Artificially Contaminated Alfalfa Seeds
Li, Q., Song, S., Shen, H., and Fu, T.J.
Survival and Growth of Salmonella during Sprouting of Alfalfa Seeds as Affected by Seed Treatment with 20,000 ppm Calcium Hypochlorite and Sprouting Conditions
Song, S., Xie, J., Li, Q., Shen, H., and Fu, T.J.
Comparison of Thermal Resistance Parameter Measurement of Salmonella in Skim Milk between Isothermal and Non-Isothermal Heat Inactivation
MethodsYang, R., Li, H., Fleischman, G.J., and Shazer, A.
Evaluation of Commercial Test Kits for Detection of E. coli O157:H7 in Alfalfa Sprout Spent Irrigation Water
Maks, N., Megalis, C., and Fu, T.J.
Listeria monocytogenes Survival and Growth in Chopped Green and Red Bell Pepper using Predictive Modeling
Salazar, J., Zhang, L., Qi, Y., and Tortorello, M
Variables Affecting Virus Survival in Strawberries under High Hydrostatic Pressure
Pan, H., Patazca, E., Buenconsejo, M., and Shieh, C.
Pulsed Light Inactivation of Murine Norovirus on Various Food Contact Surfaces
Zhou, Z., Grove, S., Zhao H., Krishnamurthy, K., and Lee, A.
Thermal Resistance Study of STEC in Low Moisture Foods Using Differential Scanning Calorimeter (DSC)
Liu, S., Anderson, N., Fleischman, G.J., and Grasso, E.
Push-Through Sanitation of Lab-Scale Peanut Butter Pumping Equipment
Grasso, E., Chen, X., Keller, S., and Anderson, N.
Comparative Genomic Analysis of Clostridium sporogenes PA3679 Strains from Different Sources
Schill, K. M., Wang, Y., Nowaczyk, L., Pombert, J-F., Butler, R. R., III, Skinner, G. E., Reddy, N. R. and Larkin, J.
Validation Strategies for Fresh-Cut Produce Washing
Fu, T.J., Deng, K., Stewart, D., Fleischman G., Shazer, A., Reineke, K., Swanson, S., Maks, N., and Megalis, C.
Improving Sprout Safety: IFSH Sprout Safety Task Force Efforts
Sanderson, B., Paradis, A., and Fu, T.J.
Impact of Temperature and Water Activity on Inactivating Virus during Freeze-Drying of Contaminated Berries
Wang, X., Pan, H., Ding, H., Laird, D., and Shieh, C.
BSL-3 Laboratory and Biocontainment Pilot Plant
Lee, A., Juergensmeyer, M., Brackett, B., Steiner, E., and Ginty, P.
Proficiency Testing Platform
Development and Validation of an Ultra-High Performance Liquid Chromatography-High Resolution Mass Spectrometry Method for the Detection and Quantitation of Aflatoxin M1 in Milk
Yettella, R., Lopez, S., Chen, Y., and Reddy, R.
Determination of Multi-Pesticide Residues in Black Tea Samples using Gas Chromatography-Triple Quadrupole Mass Spectrometry
Chen, Y., Lopez, S., Yettella, R., Reddy, R., Hayward, D.,Park, H., Wong, J., Quinn, D., and Steiniger D.
Development and Inter-Laboratory Validation of Aflatoxin M1 Analysis in Bovine Milk
Chen, Y., Yettella, R., Lopez, S., and Reddy, R.
Food Chemistry Platform
Thermal Processing to Mitigate Arsenic Content in North American Rice: Total and Speciated Arsenic and Nutrient Evaluation
Zhao P., Mrkvicka M., Hammerstone J., Nelson J., and Cappozzo J.
Lemon Juice Adulteration Detection by Electronic Nose and Chemometrics
Bai, J., Wang, Z., Tulio, A., Jackson, L., and Jablonski, J.
Comparison of ELISA and PCR-Based Tests for Detection of Almond Allergens in Thermally Treated Samples
Fan, X., Wu, Y., Jiang, X., Chang, C., and Fu, T.J.
Allergen Removal in a Pilot-Scale Muffin Processing Line: Effectiveness of Cleaning Regimens
Bedford, B., Zhang, X., Chirtel, S., Fu, T.J., Ross, M., Williams, K., DeVries, J., Pulvermacher, B., Nekkanti,S., Khuda, S., and Jackson, L.
Transfer of Peanut Allergen Proteins to a Secondary Food Matrix after Cooking in Re-Used Frying Oil
Bedford, B., Parker, C., Chirtel, S., Ross, M., Jablonski, J., and Jackson, L.
Detection and Quantification of Gluten during the Fermentation Process Employed in the Manufacture of Beer Using Antibody-Based Technologies
Panda, R., Zoerb, H., Jackson, L., and Garber, E.
Understanding Anthocyanins Bioavailability and Metabolic Consequences as a Snack or with a Meal: A Preliminary Analysis
Huang, Y., Park, E., Edirisinghe, I., and Burton-Freeman, B
Understanding Plant Polyphenols Bioavailability and Metabolic Consequences: A Dose Response Study of Strawberry Anthocyanins in People with Insulin Resistance
Xiao, D., Park, E., Vijayakumar, L., Wei, H., Cappozzo, J., Edirisinghe, I., and Burton-Freeman, B.
Polyphenols Extracted from Grape Seed: A Role in Blood Pressure Control
Park, E., Edirisinghe, I., Choy, Y., Waterhouse, A., and Burton-Freeman, B.
Polyphenols Extracted from Grape Seed: A Role in Managing Post-Meal Oxidative and Metabolic Imbalances
Prakash, L., Kumar K., Yue, Z., Huang, Y., Xiao, D., Yang, W., Park, E., Randolph, J., Edirisinghe, I., Kappagoda, T., and Burton-Freeman, B.
Food Processing and Packaging Platform
Survival of Salmonella Related to Temperature and Water Activity during Extrusion of a Simple Oat Flour Model Food
Anderson, N., Keller, S., Mishra, N., Gradl, D., Pickens, S., Conway, C., Hartter, T., Rokey, G., Grasso, E., Stam, C., and Chirtel, S.
Heat Resistance of Salmonella at Different Water Activities in Flour Matrices
Mishra, N., Gradl, D., Pickens, S., Fleischman, G., Keller, S., and Anderson, N.
Comparison of Thermal and Pressure-Assisted Thermal D-values of Clostridium botulinum and Clostridium sporogenes PA3679 Spores
Morrissey, T.R., Halik, L., Loeza, V., Patazca, E., Marshall, K.M., Reddy, N.R., Skinner, G.E., and Larkin, J.W.
Effect of Pulsed Light Treatment on the Surface Temperatures of Various Food Contact Surfaces
Zhou, Z., Grove, S., Krishnamurthy, K., and Lee, A.
Predictive Migration Modeling Refinement for Use in Evaluation of Food Contact Notifications
Koontz, J., Song, Y., Mehta, D., Shuan, C., and Gong, X.
Effect of High Pressure Processing on Migration Characteristics in Flexible Packaging Materials
Zhou, Y., Koontz, J., Limm, W., Juskelis, R., Mrkvicka, M., and Song, Y.
A Low Tech Sensor for the Determination of the Adequacy of Food Cooling in Foodservice Coolers
Fleischman, G., Rehkopf, A., Krishnamurthy, K., and Larkin, J.
Detection of Botulinum Neurotoxin Serotype A Using FRET-Based Quantum Dot Sensors
Wang, Y., Duncan, T., Marshall, K., and Skinner G.
IFSH Annual Meeting, October 2011
Development of a Method to Concentrate Viruses from Fresh Produce Wash Water(.pdf)
Authors: Halik, L.A., Lee, A., Grove, S.F.
Inactivation of Clostridium botulinum Spores by Pressure-Assisted Thermal Processing (PATP) (.pdf)
Authors: T. R. Morrissey, V. Loeza, E. Patazca, N.R. Reddy, G.E. Skinner, K. Krishnamurthy and J.W. Larkin
Effect of Packaging System on the Inactivation of Clostridium botulinum Spores by Pressure-Assisted Thermal Processing (PATP) (.pdf)
Authors: E. Patazca, K. R. Boettcher, T. R. Morrissey, V. Loeza, N.R. Reddy, G.E. Skinner, and J.W. Larkin
Inactivation of Salmonella Enteritidis PT 30 on Almonds with a Fluidized Bed Atmospheric Pressure Plasma (.pdf)
Authors: Narayanan, K., N.M. Anderson, G. Fleischman and S. Keller
FDA Revised Campylobacter Detection Method from Food Samples (.pdf)
Authors: Greg Gharst, Sravani Chancharem, Don H. Bark and Carlos Abeyta
Norovirus Cross-Contamination During Tomato Slicing Using Hand Knife and Commercial Slicer (.pdf)
Authors: Tzu-Yun Chang, Gregory J. Fleischman and Y. Carol Shieh
Comparative Expression Array Analysis of Salmonella Desiccation Resistance (.pdf)
Authors: Haiping Li, Christina Megalis, Mary Lou Tortorello
Effect of Amino Acids and Surfactants on Recovery of Viruses from Green Onions (.pdf)
Authors: Diana Stewart, Christina Megalis, Carol Shieh, and Mary Lou Tortorello
Characterization of Cell Surface Properties, Chlorine Resistance and Survival ofEscherichia coli O157:H7 Strains (.pdf)
Authors: Keshava R. Depa, Mary Lou Tortorello, Kaiping Deng
The Effect of Temperature History on the Ability of Proteolytic Strains of Clostridium botulinum to Produce Toxin in Extended Shelf Life Foods (.pdf)
Authors: Travis R. Morrissey, Guy E. Skinner, N. Rukma Reddy, John W. Larkin, and Viviana Loeza
Microbial Contamination in Sprouts: How Effective is Disinfection Treatment? (.pdf)
Authors: Hongliu Ding, Tong-Jen Fu, Mary Lou Tortorello
Chemometrics and UPLC-UV to Detect Adulteration of Skim Milk Powder with Soy Protein Isolate (.pdf)
Authors: Joseph E. Jablonski, Chris Pardo, Lauren S. Jackson, Brian Rohrback, Jeff Moore, and Mark Han
Use of a Dry Steam Cleaning System Belt Washer for Removal of Allergenic Food Residue (.pdf)
Authors: Fadwa Al-Taher, Christopher Pardo, and Lauren S. Jackson
Flavor, Solvent, and Photoinitiator Migration Parameters in Polyethylene Terephthalate and Nylon 6 by the Static Permeation Cell Method (.pdf)
Authors: Wang, C., Wang, Y., Juskelis, R., Song, Y., Koontz, J.
Heat Transfer Analysis of Cooling Practices in School Lunch Programs (.pdf)
Authors: Rehkopf, A., Krishnamurthy, K., Fleischman, G.J.
Detection and Quantitation of Polyphenolic Compounds in Strawberry Powder Using LC-MS/MS (.pdf)
Authors: Katie Banaszewski, Indika Edirisinghe, Britt Burton-Freeman and Jack C. Cappozzo
Effects of Wild Blueberry and Cranberry Fruit Extracts on Endothelial Cell Function (.pdf)
Authors: Claire Wei-Ju Chang, Artemio Z. Tulio, Jr., Joseph Jablonski, Archana Kangath, Krishnankutty Sandhya, Indika Edirisinghe, Ravi K. Tadapaneni, Kevin White, Britt Burton-Freeman, Lauren S. Jackson
Factors Affecting Sanitizer Efficacy on Preventing Cross-Contamination of E. coli O157:H7 During Post Harvest Washing (.pdf)
Authors: Yichen, Li, and Tong-Jen Fu
Evaluation of Commercial ELISA Test Kits for Detection of Milk Proteins in Cooking Oil (.pdf)
Authors: Yingshuang Lu and Tong-Jen Fu
Automated Dispersive Solid Phase Extraction of Pesticide Residues in Botanicals Using Triple Quadrupole LC/MS/MS (.pdf)
Authors: Yang Chen, Fadwa Al-Taher, Rima Juskelis, Jack Cappozzo
IFSH Posters 2010
Experimental Biology 2010, Federation of American Societies for Experimental Biology, April 2010
Assessing the Role of Potatoes and Glycemic Index in Body Weight Management and Glucose Tolerance (.pdf)
Authors: J. Randolph, S. Cheema, C. T. Kappagoda, I. Edirisinghe, B. Burton-Freeman
Processing and Matrix Effects on the Antioxidant Capacity of Fruit-based Beverages (.pdf)
Authors: R. Tadapaneni, K. Boettcher, E. Patazca, I. Edirisinghe, B. Burton-Freeman
Strawberry Extract Attenuates Oxidative Stress-induced Impaired Insulin Signaling in Vitro in Human Skeletal Muscle Cells (.pdf)
Authors: K. Sandhya, R. Tadapaneni, K. Banaszewski, J. Cappozzo, I. Edirisinghe, B. Burton-Freeman
58th American Society of Mass Spectrometry Conference, May 2010
Detection and Quantitation of Polyphenolic Compounds in Strawberry Powder Using LC-MS/MS (.pdf)
Authors: K. Banaszewski, I. Edirisinghe, B. Burton-Freeman, J. Cappozzo
Sensitive Femtogram Determination of Aflatoxins B1, B2, G1, and G2 in Food Matrices using Tandem LC-MS/MS (.pdf)
Authors: Y. Chen, P. Stone, J. Cappozzo
110th General Meeting of the American Society for Microbiology, May 2010
Functional Analysis of ycfR and ycfQ in E. coli O157:H7 Strains Isolated from Outbreaks Associated with Fresh Produce (.pdf)
Authors: K. Deng, S. Wang, W. Zhang, M. Tortorello
Food Emergency Response Network (FERN) National Training Conference, July 2010
Readiness Samples as an Element of FERN Emergency Preparedness (.pdf)
Authors: L. Guillen, C. Conway, C. Leopold Wager, S. Dugan, V. Patel, G. Tillman, W. Zhang, R. Reddy
Proficiency Testing for Detection of the Select Agent Yersinia pestis (.pdf)
Authors: L. Guillen, S. Dugan, C. Conway, C. Leopold Wager, V. Patel, G. Tillman, W. Zhang, R. Reddy
The Making of a Proficiency Test Sample: Vibrio cholerae in Blended, Pasteurized Oysters (.pdf)
Authors: C. Leopold Wager, L. Guillen, C. Conway, S. Dugan, V. Patel, G. Tillman, W. Zhang, R. Reddy
Institute of Food Technologists Annual Meeting, July 2010
Thermal Inactivation of Yersinia pseudotuberculosis 197: Effects of pH and Reduced Water Activities at pH 4 (.pdf)
Authors: A. Shazer, S. Keller, J. Larkin, S. Chirtel, D. Ruggles
Ultraviolet Light Inactivation of Escherichia coli k12 in Carmel Solution: A Numerical Modeling Approach (.pdf)
Authors: N. Labhe, K. Krishnamurthy, B. Parisi, A. Rodriguez
The Effect of Salmonella Enteritidis on the Dielectric Properties of Egg Albumen (.pdf)
Authors: A. Majumdar, A. Rehkopf, G. Fleischman
Comparison of Cooling Rates Using Blast Freezer, Ice Bath, Freezer and Walk-in Refrigerator (.pdf)
Authors: R. Patel, P. Saha, A. Rehkopf, K. Bialka, K. Krishnamurthy
Non-Thermal Decontamination of a Model Dry Particle Food System (.pdf)
Authors: K. Dhaval, G. Fleischman, S. Keller, K. Narayanan, N. Anderson
Florida Pesticide Residue Workshop, July 2010
Determination of Pesticide Residues in Vegetables and Fruit Juices Using Triple Quadrupole LC/MS/MS (.pdf)
Authors: Y. Chen, F. Al-Taher, R. Juskelis, J. Cappozzo
International Association for Food Protection Annual Meeting, August 2010
Development of Optimal Methods for Recovery of Murine Norovirus from Surfaces Common in the Preparation of Fresh Produce (.pdf)
Authors: A. Suriyanarayanan, B. Puli, S. Grove, A. Lee
Behavior of Internalized E. coli O157:H7 in Packaged Fresh Spinach During Postharvest Storage and Distribution Conditions (.pdf)
Authors: C. Ma, L. Wang, A. Shazer, D. Stewart, Y. Song, M. Tortorello
Effectiveness of Ultrasound in Desoiling Bacillus spp Spores Embedded in Complex Food Matrices Attached to Various Contact Surfaces (.pdf)
Authors: S. Pamarthi, K. Cooper, L. Wang, G. Fleischman, C. Rodriguez, A. Lee
Recovery and Survival of Murine Norovirus on Inoculated Lettuce and Tomato Salad Mix (.pdf)
Authors: T. Chang, Y. Shieh
Efficacy of Different Dry Cleaning Methods for Removing Allergenic Foods from Food-Contact Surfaces (.pdf)
Authors: L. Jackson, F. Al-Taher
Thermal Resistance of Yersinia pseudotuberculosis and Yersinia pestis in Bovine Milk with Different Fat Levels (.pdf)
Authors: D. Neupane, S. Keller, S. Chirtel
Laboratory Proficiency Testing as a Measure of National Food Safety and Biosecurity Preparedness (.pdf)
Authors: L. Guillen, R. Reddy, C. Leopold Wager, S. Dugan, C. Conway, V. Patel, W. Zhang, L. Yeung, T. McConnell, G. Tillman
Impact of Relative Humidity on the Survival of Desiccated Salmonella Cells on Surfaces with Peanut Butter (.pdf)
Authors: H. Li, C. Megalis, M. Tortorello
Detection and Enumeration of Escherichia coli O157:H7 and Salmonella Species in Raw Commingled Silo Milk (.pdf)
Authors: E. Jackson, N. Maddi, E. Erten, T. Graham, J. Larkin, R. Blodgett, J. Schlesser, R. Reddy
Detection and Enumeration of Listeria monocytogenes and Bacillus cereus in Raw Commingled Silo Milk (.pdf)
Authors: E. Jackson, E. Erten, N. Maddi, T. Graham, J. Larkin, R. Blodgett, J. Schlesser, R. Reddy
Transfer of Internalized E. coli O157:H7 from Cut Lettuce during Simulated Dewatering Process and Effect of Sanitizer Use in Preventing Cross Contamination (.pdf)
Authors: M. Patel, T.J. Fu
Factors Affecting Salmonella Cross-contamination During Postharvest Washing of Tomatoes (.pdf)
Authors: S. Rana, B. Parisi, K. Reineke, D. Stewart, J. Schlesser, M. Tortorello, T.J. Fu
240th American Chemical Society National Meeting & Exposition, August 2010
In Vitro Estimation of Antioxidant Activities in Red and White Cranberry Extracts (.pdf)
Authors: A. Tulio, Jr., I. Edirisinghe, C. Chang, J. Jablonski, R. Tadapaneni, B. Burton-Freeman, L. Jackson
124th AOAC International Annual Meeting & Exposition, September 2010
HPLC-PDA-Fluorescence-MS Analysis of Flavonoids in Red and White Cranberry (.pdf)
Authors: J. Jablonski, A. Tulio, Jr., L. Jackson, C. Chang, I. Edirisinghe, R. Tadapaneni, B. Burton-Freeman
Use of Ultrasound to Reduce Acrylamide Formation in French Fries (.pdf)
Authors: F. Al-Taher, L. Jackson, J. Cappozzo
Determination of Migration Parameters for Volatile Organic Compounds in Polyethylene Terephthalate and Nylon 6 by Dynamic Permeation Cell Method (.pdf)
Authors: N. Dahiwade, Y. Zhao, R. Juskelis, Y. Song, J. Koontz
Determination of Migration Parameters for Non-Volatile Organic Compounds in PET and Nylon 6 by the Static Permeation Cell Method (.pdf)
Authors: Y. Zhao, N. Dahiwade, R. Juskelis, J. Koontz, Y. Song