IFSH Research Papers, White Papers, and Reports

2021

Nemser, S., Lindemann, S., Chen, Y., Lopez, S., Pickens, S., Ulaszek, J., Kmet, M., Powers, C., Ensley, S., Schrunk, D., Rumbeiha, W., Tkachenko, A., Guag, J., Ceric, O., Jones, J., Reimschuessel, R., and Reddy, R. 2021. A review of proficiency exercises offered by the Veterinary Laboratory Investigation and Response Network (Vet-LIRN) and Moffett Proficiency Testing Laboratory from 2012 to 2018. Accreditation and Quality Assurance. 26: 143–156.

Panda, R., Cho, C.Y., Ivens, K.O., Jackson, L.S., Boyer, M., and Garber E.A.E. 2021.   Multiplex-Competitive ELISA for detection and characterization of gluten during yogurt fermentation: Effects of changes under certain fermentation conditions on gluten protein profiles and method reproducibility assessment. Journal of Agricultural and Food Chemistry. 69(27): 7742-7754.

Reddy, N.R., Morrissey, T.R., Aguilar, V.L., Schill, K.M., and Skinner, G.E. 2021. Evidence for Bacillus cereus spores as the target pathogen in thermally processed extended shelf life refrigerated foods. Journal of Food Protection 84(3): 442-448.

Salazar, J.K., Fay, M., Eckert, C., Stewart, D., Cranford V., and Tortorello, M.L. 2021. Evaluation of enrichment and compositing of environmental samples for detection of Listeria monocytogenes. Journal of Food Protection. 84(4): 639-646.

Salazar, J.K., Gonsalves, L.J., Fay, M., Ramachandran, P., Schill, K.M., and Tortorello, M.L. 2021. Metataxonomic profiling of native and starter microbiota during ripening of gouda cheese made with Listeria monocytogenes-contaminated unpasteurized Milk. Frontiers in Microbiology. 2: 642789.

Sharma, G.M., Wang, S.S., Pereira, M., Bedford, B., Wehling, P., Arlinghaus, M., Warren, J., Whitaker, T., Jackson, L.S., Canida, T., and Chirtel, S. 2021. Sampling plan designs for gluten estimation in oat flour by discrete and composite sampling. Food Control. 129: 107760.

Stewart, D.S., Rana, Y.S., Deng, K., Vijayakumarc, G., Yin, L., Salazar, J. K., and Tortorello, M.L. 2021. Effect of time, temperature and transport media on the recovery of Listeria monocytogenes from environmental swabs. Journal of Food Protection. 84(5): 811-819.

Streufert, R.K., Keller, S.E., Salazar, J.K. 2021. Relationship of growth conditions to desiccation tolerance of Salmonella enterica, Escherichia coli, and Listeria monocytogenes. Journal of Food Protection. 84(8): 1380–1384.

Song, Y.S., Koontz, J.L., Juskelis, R.O., Patazca, E., Limm, W., and Zhao, K. 2021. Effect of high pressure processing on migration characteristics of polypropylene used in food contact materials. Food Additives & Contaminants: Part A. 38: 513–531. doi: https://doi.org/10.1080/19440049.2020.1861341.

Smith T.J., Tian, R., Imanian, B., Williamson, C.H.D., Johnson S.L., Daligault, H.E., and Schill, K.M. 2021. Integration of complete plasmids containing bont genes into chromosomes of Clostridium parabotulinum, Clostridium sporogenes, and Clostridium argentinense. Toxins. 13(7): 473.

Khuda, S., Nguyen, A.V., Lee, D., Williams, K.M., Jackson, L.S., Bedford, B., Kwon, J., and Scholl, P.F. 2021. Effectiveness of antibody specific for heat-processed milk proteins and incurred calibrants for ELISA-based quantification of milk in dark chocolate matrices.  Food Control. 123, 107760. doi: https://doi.org/10.1016/j.foodcont.2020.107760.

Yang, T., Paulose, T., Redan, B.W., Mabon, J.C., and Duncan, T.V. 2021. Food and beverage ingredients induce the formation of silver nanoparticles in products stored within nanotechnology-enabled packaging. ACS Applied Materials & Interfaces, 13(1): 1398-1412.

Grasso-Kelley, E.M., X. Liu, L.A. Halik, and Douglas, B. 2021. Evaluation of hot-air drying to inactivate Salmonella and Enterococcus faecium on apple pieces. Journal of Food Protection. 84(2): 240-248.

Haendiges J., Davidson G.R., Pettengill J.B., Reed E., Ramachandran P., Blessington T., Miller J.D., Anderson N., Myoda S., Brown E.W., Zheng J., Tikekar R., Hoffmann M.; 2021. Genomic evidence of environmental and resident Salmonella Senftenberg and Montevideo contamination in the pistachio supply-chain. PLoS One, 16(11):e0259471.

Fay, M., Salazar, J.K., Ramachandran, P., and Stewart, D. Microbiomes of commercially-available pine nuts and sesame seeds. 2021. PLoS ONE. 16(6): e0252605.  

Juneja V.K., Osoria M., Purohit A.S., Golden C.E., Mishra A., Taneja N.K., Salazar J.K., Thippareddi H., Kumar G.D., 2021. Predictive model for growth of Clostridium perfringens during cooling of cooked pork supplemented with sodium chloride and sodium pyrophosphate. Meat Science. 180:108557. 

Fleischman, G.J., Kleinmeier, D., Lunzer, J., and Redan, B.W. 2021. Differences in experimental outcomes from thermal processing: The case of poppy seeds and opium alkaloids. Journal of Agricultural and Food Chemistry. 69(27): 7499-7500.

Liu S., Keller S.E., Anderson N.M., 2021. Transfer of Salmonella from inert food contact surfaces to wheat flour, cornmeal and NaCl. Journal of Food Protection.

Guo, A., Shieh, Y.C., Divan, R., and Wang, R. Nanofabrication of silicon surfaces for reduced virus adhesion. 2021. Journal of Vacuum Science and Technology B. 39: 012801.

Suehr Q.J., Liu X., Grasso-Kelley E.M., Anderson N.M., 2021. Predictive microbial modeling of E. faecium NRRL B-2354 inactivation during baking of a multicomponent low-moisture food. Journal of Food Protection.

He, Y., Chen, R., Qi, Y., Salazar, J.K., Zhang, S., Tortorello, M.L., Deng, X., and Zhang, W. 2021. Survival and transcriptomic response of Salmonella enterica on fresh-cut fruits. International Journal of Food Microbiology. 348: 109201.

Yang T., Duncan T.V., 2021. Challenges and potential solutions for nanosensors intended for use with foods. Nature Nanotechnology. 16(3):251–265.

Juneja, V.K., Osoria, M., Altuntas, E.G., Salazar, J.K., Kumar, G.D., Sehgal, S., and Baker, D. 2021. Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. on dates by antimicrobial washes. Journal of Food Processing and Preservation. 45: e15282.

Zhang Y., Wang X., Shieh Y.C., 2021. Survival of hepatitis A virus on two-month stored freeze-dried berries. Journal of Food Protection

Kleinmeier, D., Pettengill, E., and Redan, B.W. 2021. Commentary: Opium alkaloids in harvested and thermally processed poppy seeds. Frontiers in Chemistry. 8: 622488.

Mafiz A., He Y., Zhang W., Zhang Y., 2021. Soil bacteria in urban community gardens have the potential to disseminate antimicrobial resistance through horizontal gene transfer. Front Microbiol

2020

Salazar, J.K., Natarajan, V., Stewart, D., Stewart, Fay, M., Gonsalves, L.J., Mhetras, T., Sule, C., and Tortorello, M.L. 2020. Listeria monocytogenes Growth Kinetics in Refrigerated Ready-to-Eat Dips and Dip Components.

Guo, A., Shieh, Y.C., and Wang, R.R. 2020. Features of material surfaces affecting virus adhesion as determined by nanoscopic quantification. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 602: 125109. doi: https://doi.org/10.1016/j.colsurfa.2020.125109.

Gurtler, J.B., Keller, S.E., Fan, W., Olanya, O.M., Jin, T., and Camp, M.J. 2020. Survival of Salmonella during apple dehydration as affected by apple cultivar and antimicrobial pretreatment.

Li, Y., Salazar J.K., He, Y., Desai, P., Porwollik, S., Chu, W., Paola, P.S., Tortorello, M.L., Juarez, O., Feng, H., McClelland, M., and Zhang, W. 2020. Mechanisms of Salmonella attachment and survival on in-shell black peppercorns, almonds, and hazelnuts. Frontiers in Microbiology. 11: 582202. doi: 10.3389/fmicb.2020.582202.

Nguyen, A.V., Lee, D., Williams, K.M., Jackson, L.S., Bedford, B., Kwon, J., Scholl, P.F., Khuda, S.E. 2020. Effectiveness of antibody specific for heat-processed milk proteins and incurred calibrants for ELISA-based quantification of milk in dark chocolate matrices

Rahman, S., Zasadzinski, L., Zhu, L., Edirisinghe, I., and Burton-Freeman, B. 2020. Assessing consumers' understanding of the term "Natural" on food labeling. Journal of Food Science: 85(6):1891-1896. doi: 10.1111/1750-3841.15128.

Redan, B.W. 2020. Processing aids in food and beverage manufacturing: potential source of elemental and trace metal contaminants.

Redan, B.W., and Jackson, L.S. 2020. Overview of the American Chemical Society symposium on metals and trace elements in food safety, health, and food quality. Journal of Agricultural and Food Chemistry. 68, 46, 12773–12775. doi: https://doi.org/10.1021/acs.jafc.0c01763.

Suehr, Q.J., Chen, F., Anderson, N.A., and Keller, S.E. 2020. Effect of pH on survival of E. coli O157, O121 and Salmonella enterica during desiccation and short-term storage. Journal of Food Protection. 83: 211-220.

Bedford, B., Liggans, G., Williams, L., and Jackson, L.S. 2020. Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments. Journal of Food Protection. March 19, 2020.

Gurtler, J.B., Keller, S.E., Fan, W., Olanya, O.M., Jin, T., and Camp, M.J. 2020. Survival of Salmonella during apple dehydration as affected by apple cultivar and  antimicrobial pretreatment. Journal of Food Protection. 83(5): 902-909.

Daryaei, H., Sui, Q., Liu, H., Rehkopf, A., Peñaloza, W., Rytz, A., Luo, Y., and Wan, J. 2020. Heat resistance of Shiga toxin-producing Escherichia coli and potential surrogates in wheat flour at two moisture levels. Food Control. 108.  

Hildebrandt, I.M., Marks, B.P., Anderson, N.M., and Grasso-Kelley, E.M. 2020. Reproducibility of Salmonella thermal resistance measurements via multi-laboratory isothermal inactivation experiments. Journal of Food Protection. 83(4): 609-614.

Koontz, J. L., Liggans, G. L., Redan, B.W. 2020. Temperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulants. Food Additives & Contaminants: Part A, 2020, 37, 465–477.

Lu, Y., Fu, T.J. 2020. Performance of commercial colorimetric assays for quantitation of total soluble protein in thermally treated milk samples. Food Analytical Methods. 13: 1337-1345.

Rolfe, C., Daryaei, H. 2020. Intrinsic and extrinsic factors affecting microbial growth in food systems. In: Food Safety Engineering. Demirci, A., Feng, H., Krishnamurthy, K. (Eds.). Springer.  

Salazar, J.K., Gonsalves, L.G., Natarajan, V., Shazer, A., Reineke, K., Mhetras, T., Sule, C., Carstens, C.K., Schill, K.M., and Tortorello, M.L. 2020. Population dynamics of Listeria monocytogenes, Escherichia coli O157:H7, and native microflora during manufacture and aging of gouda cheese made with unpasteurized milk. Journal of Food Protection. 83(2): 266-276.

Sharma, G.M., Pereira, M., Wang, S.S., Chirtel, S.J., Whitaker, T.B., Wehling, P., Arlinghaus, M., Canida, T., Jackson, L.S., and K.M. Williams.  2020. Design of sampling plan for measurement of gluten in oat groats.  Food Control. 14: 1072414.  

Shetge, S.A., Dzakovich, M. P., Cooperstone, J. L., Kleinmeier, D., and Redan, B.W. 2020. Concentrations of the opium alkaloids morphine, codeine, and thebaine in poppy seeds are reduced after thermal and washing treatments but are not affected when incorporated in a model baked product. Journal of Agricultural and Food Chemistry. 68(18): 5241-5248.

Yan, R., Wang, Y., Duncan, V.T., and Shieh, Y.C. 2020. Effect of polymer and glass physicochemical properties on MS2 recovery from food contact surfaces. Food Microbiology 87: 103354.  

Durigan, M., Murphy, H., Deng, K., Kmet, M., Lindemann, S., Newkirk, R., Patel, V., Ulaszek, J., Warren, J., Ewing, L., Reddy, R., and Da Silva, A. 2020. Dead-end ultrafiltration for the detection of cyclospora cayetanensis from agricultural water. FDA Bacterial Analytical Manual (BAM), Chapter 19: https://www.fda.gov/media/140309/download.

2019

Anderson, N.M. 2019. Recent advances in low moisture pasteurization. Current Opinion in Food Science. 29:109-115.

Salazar, J.K., Natarajan, V., Stewart, D., Warren, J., Gonsalves, L.J., Mhetras, T., and Tortorello, M.L. 2019. Fate of Listeria monocytogenes in ready-to-eat refrigerated dips treated with high pressure processing. Journal of Food Protection. 82(8): 1320-1325.

Bariexca, T., Ezdebski, J., Redan, B.W., and Vinson, J.A. 2019. Pure polyphenols and cranberry juice anthocyanins and bioavailable and increase antioxidant capacity in animal organs. Foods. 8(8): 340.

Salazar, J.K., Stewart, D., Shazer, A., and Tortorello, M.L. 2019. Long-term - 20°C survival of Listeria monocytogenes in artificially- and process-contaminated ice cream involved in an outbreak of Listeriosis. Journal of Dairy Science. 103(1): 172-175.

Burton-Freeman, B., Brzeziński, M., Park, E., Sandhu, A., Xiao, D., and Edirisinghe, I. 2019. A selective role of dietary anthocyanins and flavan-3-ols in reducing the risk of type 2 diabetes mellitus: A Review of Recent Evidence. Nutrients. 11(4): 841.

Song, Y.S., Stewart, D., Reineke, K., Wang. L., Ma. C., Lu, Y., Shazer, A., Deng, K., and Tortorello, M.L. 2019. Effects of package atmosphere and storage conditions on minimizing risk of Escherichia coli O157:H7 in packaged fresh baby spinach. Journal of Food Protection. 82(5): 844-853.

Carstens, C.K., Salazar, J.K., Darkoh, C. 2019. Multistate outbreaks of foodborne illness in the United States associated with fresh produce from 2010-2017. Review. Frontiers in Microbiology. 10:2667.

Suehr, Q.J., Anderson, N.M., and Keller, S.E. 2019. Desiccation and thermal resistance of E. coli O121 in wheat flour. Journal of Food Protection. 82(8): 1308-1313.

Deng, K. 2019. Sanitary transportation of sprouts. Cereal Foods World. 64(2).  

Zhu, L., Huang, Y., Edirisinghe, I., Park, E., and Burton-Freeman, B. 2019. Using the avocado to test the satiety effects of a fat-fiber combination in place of carbohydrate energy in a breakfast meal in overweight and obese men and women: A randomized clinical trial. Nutrients, 11(5): 952.

Farakos, S., Pouillot, R., Davidson, G.R., Johnson, R., Son, I., Anderson, N.M., and Van Doren, J.M. 2019. A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Walnuts in the United States. Journal of Food Protection. 82(1): 45-57.

Fiedler, K.L., Cao, W., Zhang, L., Naziemiec, M., Bedford, B., Yin, L., Smith, N., Arbuckle, M., LopezHernandez, A., and Jackson, L.S. 2019. Detection of gluten in a pilot-scale barley-based beer produced with and without a prolyl endopeptidase enzyme, Food Additives & Contaminants: Part A, 36(8): 1151-1162.  

Gurtler, J.B., and Keller, S.E. 2019. Microbiological safety of dried spices. Annual Review of Food Science and Technology. 10: 409-427.  

Gurtler, J.B., Keller, S.E., Kornacki, J.L., Annous, B.A., Jin, T., and Fan, X. 2019. Challenges in recovering foodborne pathogens from low water activity foods: A review. Journal of Food Protection. 82(6): 988-996.

Haendiges, J., Keller, S., Suehr, Q., Anderson, N., Reed, E., Zheng, J., Miller, J. and Hoffmann, M. 2019. Complete genome sequences of five Salmonella enterica strains used in inoculation cocktails in lowmoisture food storage studies. Microbial Resource Announcements. 8(2): e01588-18.

Huang, Y., Park, E., Replogle, R., Boileau, T., Shin, J.E., Burton-Freeman, B., and Edirisinghe, I. 2019. Enzyme-treated orange pomace alters acute glycemic response to orange juice. Nutrition and Diabetes. 9(1): 1-4.  

Jablonski, J.E., Yu, L., Malik, S., Sharma, A., Bajaj, A., Balasubramanian, S.L., Bleher, R., Weiner, R.G., and Duncan, T.V. 2019. Migration of quaternary ammonium cations from exfoliated clay/low density polyethylene nanocomposites into food simulants. ACS Omega. 4:13349−13359.  

Maks, N., Ye, M., Swanson S., Lee A., Burton-Freeman, B., and Deng, K. 2019. Evaluation of Inactivating Norovirus, Hepatitis A and Listeria monocytogenes on Raspberries by Sanitizer Spray. Journal of Food Protection 82(5): 869-877.

Palacios, O.M., Maki, K.C., Xiao, D., Wilcox, M.L., Dicklin, M.R., Kramer, M., Trivedi, R., Burton-Freeman, B. and Edirisinghe, I. 2019. Effects of consuming almonds on insulin sensitivity and other cardiometabolic health markers in adults with prediabetes. Journal of the American College of Nutrition. 39(5):397-406.  

Redan, B.W., Jablonski, J.E., Halverson, C., Jaganathan, J., Abdul, M.M., and Jackson, L.S. 2019. Factors affecting transfer of the heavy metals arsenic, lead, and cadmium from diatomaceous-earth filter aids to alcoholic beverages during laboratory-scale filtration. Journal of Agricultural and Food Chemistry. 67(9): 2670-2678.

Salazar, J.K., Natarajan, V., Stewart, D., Suehr, Q., Mhetras, T., Gonsalves, L.J., and Tortorello, M.L. 2019. Survival kinetics of Listeria monocytogenes on chickpeas, sesame seeds, pine nuts, and black pepper as affected by relative humidity storage conditions. PLoS ONE 14(12): e0226362.

2018

Fu, T.J., Li, Y., Awad, D., Zhou, T.Y., Liu, L. 2018. Factors Affecting the Performance and Monitoring of Chlorine Wash in Preventing Escherichia coli O157:H7 Cross-contamination During Postharvest Washing of Cut Lettuce. Food Control. 94: 212-221.

Gray, P.J., Hornick, J.E., Sharma, A., Weiner, R.G., Koontz, J.L., and Duncan, T.V. 2018. Influence of Different Acids on the Transport of CdSe Quantum Dots from Polymer Nanocomposites to Food Simulants. Environmental Science & Technology. 52:9468-9477. DOI: 10.1021/acs.est.8b02585.

Jackson, L.S. 2018. Allergen Cleaning Best Practices. In Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks. Fu, T.J., Jackson, L.S., Krishnamurthy, K., and W. Bedale (Eds.), Springer, NY.

Jin, Yuqiao, Pickens, Shannon, Burbick, Stephen, Hildebrandt, Ian, Keller, Susan E., Grasso-Kelley, Elizabeth M., and Anderson, Nathan M. 2018. Thermal Inactivation of Salmonella Agona in Low–Water Activity Foods: Predictive Models for the Combined Effect of Temperature, Water Activity, and Food Component. Journal of Food Protection. 81(9):863-878.

Keller, S.E., Anderson, N.M, Wang, C., Burbick, S.J., Hildebrandt, I.M., Gonsalves, L.J., Suehr Q.J., and Santillana-Farakos, S.M.  2018.  Survival of Salmonella During Production of Partially Sprouted Pumpkin, Sunflower, and Chia Seeds Dried for Direct Consumption. Journal of Food Protection. 81(4):520-527.

Mafiz, A.I., Perera, L.N., He, Y., Zhang, W., Xiao, S., Hao, W., Sun, S., Zhou, K., and Zhang, Y. 2018. A Case Study on Soil Antibiotic Resistome in an Urban Community Garden. International Journal of Antimicrobial Agents. 52(2): 241-250.

Song, Y.S., 2018. Effect of High Pressure Processing on Migration in Polymer Films. Reference Module in Food Science. Elsevier, pp. 1–9.

Palacios, O.M., Edirisinghe, I., Wilcox, M.L., Burton-Freeman, B., Xiao, D., Maki, K.C. 2018. A Lean Pork Containing Breakfast Reduces Hunger and Glycemic Response Compared to a Refined Carbohydrate-Containing Breakfast in Adults with Prediabetes. Journal of the American College of Nutrition. 37(4): 293-301.

Abdullah Ibn Mafiz, Liyanage Nirasha Perera, Yingshu He, Wei Zhang, Shujie Xiao, Weilong Hao, Shi Sun, Kequan Zhou, Yifan Zhang. 2018. A Case Study on Soil Antibiotic Resistome in an Urban Community Garden. International Journal of Antimicrobial Agents. Article in press.

Park, E., Edirisinghe, I., Burton-Freeman, B. 2018. Avocado Fruit on Postprandial Markers Of Cardio-Metabolic Risk: A Randomized Controlled Dose Response Trial in Overweight and Obese Men and Women. Nutrients. 10(9): E1287. DOI: 10.3390/nu10091287.

Longjiao Yu, Sargun Malik, Timothy V. Duncan, Joseph Jablonski. 2018. High throughput quantification ammonium cations in food simulants by flow-injection mass spectrometry. Journal of the AOAC, International, published online.

Salazar, J., Bathija, V., Carstens, C., Narula, S., Shazer, A., Stewart, D., Tortorello, M.L. 2018. Listeria monocytogenes Growth Kinetics in Milkshakes Made from Naturally and Artificially Contaminated Ice Cream.  Frontiers Food Microbiology. 9:62. DOI:10.3389/fmicb.2018.00062.

Daryaei, H., Peñaloza, W., Hildebrandt, I., Krishnamurthy, K., Thiruvengadam, P. and Wan, J. (2018). Heat inactivation of Shiga toxin-producing Escherichia coliin a selection of low moisture foods. Food Control, 58, 48–56.

Sandhu, A.K., Miller, M.G., Thangthaeng, N., Scott, T.M., Shukitt-Hale, B., Edirisinghe, I. Burton-Freeman, B. 2018. Metabolic Fate of Strawberry Polyphenols after Chronic Intake In Healthy Older Adults. Food & Function. 9(1): 96-106. DOI:10.1039/c7fo01843f.

Bedford, B. 2018. Allergen Controls At Home. In Food Allergens: Best Practices For Assessing, Managing And Communicating The Risks. Fu, T.J., Jackson, L.S., Krishnamurthy, K., and W. Bedale (Eds.), Springer, NY.

Shi, M., Zhang, C., and Stewart, D. 2018. Quantitation of Viable Coxiella Brunetti in Milk Products Using a Liquid Medium-based MPN-PCR Assay. Journal of Dairy Research. 85(4): 482-486.  

Chandrasekar, V., Janes, D.W., Saylor, D.M., Bajaj, A., Duncan, T.V., Zheng, J., Ahmed, K.B.R., Brown, R.P, and Casey, B.J. 2018. Predicting Risk of Color Additives in Medical Device Polymers with Experiments and Modeling.  Journal of Biomedical Materials Research, Part A. 106(1): 310–319. DOI: 10.1002/jbm.b.33845.

Verma,T., Wei, X., Lau, S.K., Bianchini, A., Eskridge, K.M., Stratton, K.M., Anderson, N.M., Thippareddi, H., and Subbiah, J. 2018.  Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat Flour. Journal of Food Protection. 81(5):815-826.

Chandrasekar, V., Janes, D.W., Saylor, D.M., Hood, A., Bajaj, A., Duncan, T.V., Zheng, J., and Casey, B.J.  2018. Conservative Exposure Predictions for Rapid Risk Assessment of Phase Separated Additives in Medical Device Polymers.  Annals of Biomedical Engineering. 46(1): 14-24.

Weiner, R.G., Sharma, A., Xu, H., Gray, P.J., and Duncan, T.V. 2018. Assessment of Mass Transfer from Poly (ethylene) Nanocomposites Containing Noble Metal Nanoparticles: A Systematic Study of Embedded Particle Stability. ACS Applied Nano Mater. DOI: 10.1021/acsanm.8b01241.

Coffey, C., Parker, C.H., and, Jackson, L.S. 2018. A Targeted LC-MS/MS Method for the Simultaneous Detection and Quantitation of Egg, Milk, and Peanut Allergens in Sugar Cookies. Journal of AOAC International. 101(1): 108-117.  

Xiao, D., Zhu, L., Edirisinghe, I., Fareed, J., Brailovsky, Y., and Burton-Freeman, B. 2019. Attenuation of Postmeal Metabolic Indices with Red Raspberries in Individuals at Risk for Diabetes: A Randomized Controlled Trial. Obesity. https://doi.org/10.1002/oby.22406.

Fleischman G.J. 2018. Thermal Analysis of a Low-tech Passive Sensor for the Assessment of Food Cooling Rate in Refrigerators and Freezers.  Journal of Food Process Engineering. DOI: https://doi.org/10.1111/jfpe.12940.

Yu, L., Malik, S., Duncan, T.V., Jablonski, J. 2018. High Throughput Quantification Ammonium Cations in Food Simulants by Flow-injection Mass Spectrometry. Journal of the AOAC. 101(6): 1873-1880.

Fu, T.J., Jackson, L., Krishnamurthy, K. 2018. Best Practices for Assessing, Managing and Communicating Food Allergen Risks: An Introduction. Fu. T.J., Jackson, L., Krishnamurthy, K., Bedale, W. (Eds.), Springer, NY.

Zhang, X., Sandhu, A., Edirisinghe, I., Burton-Freeman, B. 2018. An Exploratory Study of Red Raspberry (Rubus idaeus L.) (Poly) phenols/metabolites in Human Biological Samples. Food & Function. 9(2): 806-818. DOI: 10.1039/c7fo00893g.

2017

Bedford, B., Yu, Y., Wang, X., Garber, E., and L. Jackson. 2017. A Limited Survey of Dark Chocolate Bars Obtained in the United States for Undeclared Milk and Peanut Allergens. Journal of Food Protection, Vol. 80(4): 692-702.

Salazar, J.K., Wang, Y., Zhang. W. 2017. Transcriptomics and Proteomics of Foodborne Bacterial Pathogens. In: Applied Genomics of Foodborne Pathogens. Xiangyu Deng, Henk C den Bakker, Rene S Hendriksen (Eds.). Springer.

Zhong S., Sandhu A., Edirisinghe I., Burton-Freeman B. 2017. Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24-h Period in Human Subjects. Molecular Nutrition & Food Research. 61(12): 1700405.

Burton-Freeman, B, Liyanage, D, Rahman, S. Edirisinghe, I. 2017. Ratios of Soluble and Insoluble Dietary Fibers on Satiety and Energy Intake in Overweight Pre- and Postmenopausal Women.  Nutrition Healthy Aging. 4(2):157-168.

Santillana Farakos, S. M., Pouillot, R. E., Keller, S. E. 2017. Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures. Journal of Food Protection. 80: 879–885.

Burton-Freeman, B., Sandhu, A.K., Edirisinghe, I. 2017. Mangos and their bioactive components: Adding variety to the fruit plate of health. Food & Function. 8(9):3010-3032

Santillana Farakos, S.M., Pouillot, R., Johnson, R., Spungen, J., Son, I., Anderson, N., Van Doren, J.M. 2017. A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels.  2017.  Journal of Food Protection.  80(5):863-878.

Cao, W., Watson, D., Bakke, M., Panda, R., Bedford, B., Kande, P., Jackson, L., Garber, E. 2017. Detection of Gluten during the Fermentation Process to Produce Soy Sauce. Journal of Food Protection. 80(5): 799-808.

Scholl, P.F., Bergana, M.M., Yakes, B.J., Xie, Z., Zbylut, S., Downey, G., Mossoba, M., Jablonski, J., Magaletta, R., Holroyd, S.E., Buehler, M., Qin, J., Hurst, W., LaPointe, J.H., Roberts, D. Zrybko, C., Mackey, A., Holton, J.D., Israelson, G.A., Payne, A., Kim, M.S., Chao, K., Moore, J.C., 2017.  Effects of Adulteration Technique on the NIR Detection of Melamine in Milk Powder. Journal of Agricultural Food Chemistry. 65(28): 5799–5809.

Cappozzo, J., Jackson, L., Lee, H.J., Zhou, W., Al-Taher, F., Zweigenbaum, J., Ryu, D. 2017. Occurrence of ochratoxin A in infant foods in the United States. Journal of Food Protection. 80(2):251-256.

Shazer, A., Stewart, D., Deng, K., Tortorello, M. 2017.  Approaches toward identification of surrogates to validate antimicrobial washes as preventive controls for fresh-cut leafy greens. Journal of Food Protection. 80(10):1600-1604.

Coffey, C., Jackson, L.S., Parker, C.H. 2017. A targeted LC-MS/MS method for the simultaneous detection and quantitation of egg, milk, and peanut allergens in sugar cookies.  Journal of AOAC International. 101(1):108-117.

Shim, J., Stewart, D., Nikolov, A., Wasan, D., Wang, R., Yan, R., Shieh, Y.C.  2017. Differential MS2 interaction with food contact surfaces determined by atomic force microscopy and virus recovery.  Applied and Environmental Microbiology. 83(24): e01881-17.

Daryaei, H., Hildebrandt, I., Krishnamurthy, K., Thiruvengadam, P., Peñaloza-Izurieta, W., Wan. J. 2017. A study of the survival and heat resistance of Shiga-toxin-producing Escherichia coli in low-moisture foods. Food Control.

Swanson, S., Fu, T.J. 2017. Effect of Water Hardness on Efficacy of Sodium Hypochlorite Inactivation of Escherichia coli O157:H7 in Water. Journal of Food Protection. 80(3): 497-501.

Fu, T.J., Jackson, L., Krishnamurthy, K. 2017. Best practices for assessing, managing, and communicating food allergen risks: An introduction. In Best practices for assessing, managing and communicating food allergen risks. Editors: Fu, T.J., L. Jackson, K. Krishnamurthy, and Beadle, W. Springer.

Voss, K.A., Ryu, D., Jackson, L.S., Riley, R.T., and J. Gelineau-vanWaes.  2017.  Reduction of fumonisin toxicity by extrusion and nixtamalization (alkaline cooking). Journal of Agricultural and Food Chemistry. 65(33): 7088–7096.

Gombas, D., Lou Y., Brennan, J., Shergill, G., Petran, R., Walsh, R., Hau, H., Khurana, K., Zomorodi, B., Rosen, J., Varley, R., and Deng, K. 2017. Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables. Journal of Food Protection. 80 (2): 312–330.

Xu, R., Shieh, Y.C., Stewart. D.  2017.  Comparison of RNA extraction kits for the purification and detection of an enteric virus surrogate on green onions via RT-PCR. Journal of Virological Methods. 239:61-68.

Hildebrandt, I. M., Hu, C., Grasso-Kelly, E. M., Ye, P., Anderson, N.M., Keller, S.E. 2017. Dry Transfer Inoculation of Low-moisture Spices Containing Antimicrobial Compounds. Journal of Food Protection. 80:338-344.

Zhang, X., Sandhu, A.K., Edirisinghe, I., Burton-Freeman, B. 2017.  An Exploratory Study on Red Raspberry (Rubus idaeus L.) (Poly)phenols/Metabolites in Human Biological Samples. Food & Function. Dec. DOI. 1510.1039/C7FO00893G.

Jablonski, J.E., Johnson, M.T., Keller, S.E. 2017. Hydrophilic interaction liquid chromatography-mass spectrometry for cinnamic acid determination and its use to evaluate components of dried hot peppers (Capsicum annum) associated with growth inhibition of Salmonella enterica serovars. Food Biochemistry. 41:e1234.

Xiao, D., Sandhu, A., Huang, Y., Park, E., Edirisinghe, I., Burton-Freeman, B.M. 2017. The effect of dietary factors on strawberry anthocyanins oral bioavailability. Food & Function. 8(11):3970-3979.

Jackson, L.S., Ryu, D. 2017. Summary of the ACS symposium Public Health Perspectives of Mycotoxins in Food.  Journal of Agricultural and Food Chemistry. 65:7017−7020.

Wang, Y., Fry, H.C., Skinner, G.E., Schill, K.M., Duncan., T.V. 2017. Detection of Biologically Active Botulinum Neurotoxin Serotypes A and B Using a Fӧrster resonance energy transfer-based Quantum Dot Sensor. ACS Applied Material Interfaces. 9:31446–31457.

Jin, T., Wang, C., Zhang, C., Wang, Y., Wang, Y., Chen, Y.W., Guo, F., Howard, A., Cao, M.J., Fu, T.J., McHugh, T.H., Zhang, Y. 2017. Crystal structure of Cocosin. A potential Food Allergen from Coconut (Cocos nucifera).  Journal of Agricultural and Food Chemistry. 65:7560-7568.

Wang, Y., Duncan, T.V. 2017. Nanoscale sensors for assuring the safety of food products. Current Opinion in Biotechnology. 44:74–86.

Rahman, S., Zhao, A., Xiao, D., Park, E., Edirisinghe, I., Burton-Freeman, B.M. 2017. A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic Control. Journal of Food Science. 82(10):2471-2478.

Wang, Z., Jackson, L., Jablonski., J. 2017. Factors affecting the levels of heavy metals in juices processed with filter aids. Journal of Food Protection. 80(6):892-902.

Reverri, E.J., Randolph, J.M., Kappagoda, C.T., Park, E., Edirisinghe, I., Burton-Freeman, B.M. 2017. Assessing beans as a source of intrinsic fiber on satiety in men and women with metabolic syndrome. Appetite. 118:75-81.

Werner, B.G., Koontz, J.S. 2017. Goddard. Hurdles to commercial translation of next generation active food packaging technologies. Current Opinion in Food Science. 16:40-48.

Anderson, N. M., Keller, S.E., Mishra, N., Pickens, S. R., Gradl, D.R., Hartter, T., Rokey, G., Dohl, C., Plattner, B., Chirtel, S., Grasso-Kelley, E.M. 2017. Salmonella Inactivation During Extrusion of an Oat Flour Model Food. Journal of Food Science. 82:738-743

Salazar, J.K., Sahu, S.N., Hildebrandt, I.M., Zhang, L., Qi, Y., Liggans G., Datta, A.R., Tortorello, M.L. 2017. Growth kinetics of Listeria monocytogenes in cut produce. Journal of Food Protection. 80(8): 1328-1336.

Zhang, Y., Keller S. E., Grasso-Kelley, E. M. 2017. Fate of Salmonella Throughout Production and Refrigerated Storage of Tahini. Journal of Food Protection. 80: 940-946.

2016

Patazca, E., Morrissey, T., Loeza, V., Reddy, N, R., Skinner, G., Larkin, J., 2013. Effect of packaging systems and pressure fluids on inactivation of Clostridium botulinum spores by combined high pressure and thermal processing.  Journal of Food Protection.  76(3): 448-455.

Balasubramaniam, V.M., Yousef, A.E., Wan, J., and Husain, A. Kinder, Gentler Food Processing: As consumers demand more minimally processed foods, new nonthermal technologies, including high pressure processing, are promoting the growth of extended shelf life foods. 2016. Food Technology. 70(12): 20-28.

Burton-Freeman, B., Sandhu, A., Edirisinghe, I. 2016. Chapter 35: Anthocyanins In: Nutraceuticals: Efficacy, Safety and Toxicity Gupta, R.C. (eds).  Elsevier publication, 2016.

Ding, H., Fu, T.J. 2016. Assessing the public health impact and effectiveness of interventions to prevent Salmonella contamination of sprouts. Journal of Food Protection. 79(1):37-42.

Chen, Y., Lopez, S., Hayward, D.G., Park, H.Y., Wong, J.W., Kim, S.S., Wan, J., Reddy, R.M., Quinn, D.J., Steiniger, D. 2016. Determination of Multiresidue Pesticides in Botanical Dietary Supplements using Gas Chromatography-Triple Quadrupole Mass Spectrometry (GC-MS/MS). Journal of Agricultural and Food Chemistry. April 21, 2016.

Park, E., Edirisinghe, I., Choy, Y.Y., Burton-Freeman, B. 2016. Effects of grape seed extract beverage on blood pressure and metabolic indicesin individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo-controlled trial. British Journal of Nutrition. 115(2):226-38.

Edirisinghe, I., Burton-Freeman, B.M. 2016. Anti-diabetic actions of Berry polyphenols – Review on proposed mechanisms of action. Journal of Berry Research. 6(2): 237-250.

Daryaei, H., Yousef, A.E. and Balasubramaniam, V.M. 2016. Microbiological aspects of high pressure processing of food: Inactivation of microbial vegetative cells and spores. In: High Pressure Processing of Food – Principles, Technology and Applications. V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas and Huub L.M. Lelieveld (Eds.). Springer.

Park, E., Edirisinghe, I., Wei, H., Vijayakumar, L.P., Banaszewski, K., Cappozzo, J.C., Burton-Freeman. B. 2016.  A dose-response evaluation of freezed-dried strawberries independent of fiber content on metabolic indices inabdominally obese individuals with insulin-resistance in a randomized, single-blinded, diet-controlled crossover trial. Molecular Nutrition and Food Research. 

Farakos, S.M.S., Pouillot, R., Anderson, N., Johnson, R., Son, I., Van Doren, J. 2016. Modeling the survival kinetics of Salmonella in tree nuts for use in risk assessment. International Journal of Food Microbiology. 227:41-50.  

Grasso-Kelley, E.M. 2016. Chapter 6: Foodborne Pathogens in Ready-to-Eat Peanut Butter-Containing Products: In Food Hygiene and Toxicology in Ready-to-Eat Foods. Kotzekidou, P. (ed). Elsevier.

Lila, M.A., Burton-Freeman, B., Grace, M., Kalt, W. 2016. Unraveling Anthocyanin Bioavailability for HumanHealth. Annual Review of Food Science and Technology.

Joseph, S.V., Edirisinghe, I., Burton-Freeman, B. 2016. Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans. Critical Reviews in Food Science and Nutrition. 56(3):419-44.

Huang, Y., Edirisinghe, I., Burton-Freeman, B. 2016. Low-Income Shoppers and Fruit and Vegetables: What Do They Think? Nutrition Today. 51(5): 242-250.

Burton-Freeman, B., Sandhu, A.K., Edirisinghe, I. Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links. 2016. Advances in Nutrition. 7: 44-65.

Koontz, J. L. 2016. Chapter 13: Packaging Technologies to Control Lipid Oxidation: In Oxidative Stability and Shelf Life of Foods Containing Oils and Fats. Hu., M., Jacobsen, C. (eds.). AOCS Press/Academic Press.

Parker, C.H, Khuda, S.E., Pereira, M., Ross, M.M., Fu T-J, Fan, X., Wu, Y., Williams, K.M., DeVries, J., Pulvermacher, B., Bedford, B., Zhang, X., Jackson. L.S. 2015. Journal of Agriculture and Food Chemistry. Multi-allergen quantitation and the impact of thermal treatment in industry-processed baked goods by ELISA and liquid chromatography-tandem mass spectrometry. 63(49):10669-10680.

Huang, Y., Park, E., Edirisinghe, I., Burton-Freeman, B. 2016. Maximizing the Health Effects of Strawberry Anthocyanins: Understanding the Influence of the Consumption Timing Variable. Food & Function. 7(12):4745-4752.

Park, E., Edirisinghe, I., Inui, T., Kergoat S., Kelley, M., Burton-Freeman, B. 2016. Short-term Effects of Chewing Gum on Satiety and Afternoon Snack Intake in Healthy Weight and Obese Women. Physiology and Behavior. 159:64-71.

Pan H, Buenconsejo, M, Reineke K.F., and Shieh Y.C. 2016. Effect of process temperature on virus inactivation during high hydrostatic pressure processing of contaminated fruit puree and juice. Journal of Food Protection. 79(9):1517-1526.

Pillai, K.V., Gray, P., Tien, C., Bleher, R., Sung, L., Duncan, T.V. 2016. Particle size-dependent environmental release of semiconductor nanocrystals from free-standing polymer nanocomposite films. Environmental Science: Nano. 3: 657-669.

Salazar J.K., C.K. Carstens, V.M. Bathija, S.S. Narula, M. Parish and M.L. Tortorello. 2016. Fate of Listeria monocytogenes in fresh apples and caramel apples. Journal of Food Protection. 79(5): 696-702.

Rahman, S., Park, E., Reimers, K., Burton-Freeman, B. 2016. Comparing Dietary Strategies to Increase Vegetable Consumption: Encouraging Tomato Products vs Raw Vegetable Consumption. FASEB Journal. 30(1):895.9.

Reddy, N.R., Patazca., E, Morrissey, T.R., Skinner, G.E., Loeza, V., Schill, K.M., Larkin, J.W. 2016. Thermal and pressure-assisted Thermal Destruction Kinetics for Spores of Type A Clostridium botulinum and Clostridium sporogenes.  Journal of Food Protection. 79(2):253-262.

Sandhu, A.K., Huang, Y., Xiao, D., Park, E., Edirisinghe, I., Burton-Freeman. B. 2016. Pharmacokinetic characterization and bioavailability of strawberry anthocyanins relative to meal intake. Journal of Agriculture and Food Chemistry. 64(24):4891-9.

Xiao, D., Huang. Y., Edirisinghe, I., Burton-Freeman, B., 2016. Chemical Changes of Bioactive Phytochemicals during Thermal Processing. Reference Module in Food Sciences, Elsevier.  

Wang, Y., Salazar, J.K.  2016. Culture-independent rapid detection methods for bacterial pathogens and toxins in food matrices. Comprehensive Reviews in Food Science and Food Safety. 15(1):183-205.  

Wang, Z., Jablonski, J.E. 2016. Targeted and non-targeted detection of lemon juice adulteration by LC-MS and chemometrics. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 33(3):560-73. 

Deng, X., Li, Z., and Zhang, W. 2012. Transcriptome sequencing of Salmonella enterica Enteritidis under desiccation and starvation stress in peanut oil. Food Microbiology. 30(1): 311-315.

2015

Parker, C.H, Khuda, S.E., Pereira, M., Ross, M.M., Fu T-J, Fan, X., Wu, Y., Williams, K.M., DeVries, J., Pulvermacher, B., Bedford, B., Zhang, X., Jackson. L.S. 2015. Journal of Agriculture and Food Chemistry. Multi-allergen quantitation and the impact of thermal treatment in industry-processed baked goods by ELISA and liquid chromatography-tandem mass spectrometry. 63(49):10669-10680.

Panda, R.,  Zoerb, H.F.,  Cho, C.Y., Jackson, L.S. and Garber, E.A.E. 2015. Detection and quantification of gluten during the brewing and fermentation of beer Using antibody-based technologies. Journal of Food Protection. 78(6): 1167-1177.

Reverri E.J., Randolph J.M., Steinberg F.M., Kappagoda C.T., Edirisinghe I., Burton-Freeman, B. 2015. Black beans, fiber, and antioxidant capacity pilot study: Examination of whole foods vs. functional components on postprandial metabolic, oxidative stress, and inflammation in adults with metabolic syndrome. Nutrients. 7(8): 6139-54.

Salazar, J.K., Wang, Y., Yu, S., Wang, H., and Zhang, W. 2015. Polymerase chain reaction-based serotyping of pathogenic bacteria in food. Journal of Microbiological Methods. 110:18-26. 

Salazar J.K., Wang .Y, Zhang W. 2015. Chapter 10. Transcriptomics and proteomics of foodborne bacterial pathogens. In: Applied Genomics of Foodborne Pathogens. Deng, X., den Bakker H.C., Hendriksen, R.S. (eds).  Springer, New York.

Singh, A., Datta, S., Sachdeva, A., Maslanka, S.E., Dykes, J., Skinner, G.E., Burr, D.H., Whiting, R.C. and Sharma, S. 2015. Evaluation of a DIG-ELISA method for the detection of botulinum neurotoxins A, B and E in Selected Matrices. Health Security. 13(1): 37-44.

Skinner G.E., Fleischman G.J., Balster, F., Reineke, K., Reddy, N.R., Larkin, J.W., 2015. Effect of fill temperature on Clostridium botulinum Type A toxin activity during the hot filling of juice bottles. Jounal of Food Protection. 78(8):1506-1511.

Peng, J., Tang, J., Barrett, D.M., Sablani, S.S., Anderson, N., Powers, J.R. 2015. Thermal pasteurization of vegetables: critical factors for process design and effects on quality. Critical Reviews Food Science Nutrition. Nov 3:0.

Deng, X., Shariat, N., Driebe, E.M., Tolar, B., Trees, E., Zhang, W., Dudley, E,G., Fields, P.I., Engelthaler, D.M. 2015. Comparative analysis of subtyping methods against a whole-genome-sequencing standard for Salmonella enterica serotype Enteritidis. Journal of Clinical Microbiology. 53(1): 212-8.

Panda, R., Fiedler, K.L., Cho, C.Y., Cheng, R., Stutts, W.L., Jackson, L.S., Garber, E.A. 2015. Effects of a proline endopeptidase on the detection and quantification of gluten by antibody-based methods during the fermentation of a model sorghum beer. Journal of Agricultural and Food Chemistry. 63(48):10525-10535. 

Duncan, T.V. 2015. Release of Engineered Nanoparticles from Polymer Nanocomposite Materials: the Effects of Matrix Degradation. ACS Applied Materials and Interfaces. 7(1): 20-39.

Gradl D.R., Sun, L., Larkin E.L., Chirtel S.J., Keller S.E. 2015. Survival of Salmonella during drying of fresh ginger root (Zingiber officinale) and storage of ground ginger. Journal of Food Protection. 78(11):1954-1959.

Duncan, T.V., and Pillai, K.V. 2015. Release of Engineered Nanoparticles from Polymer Nanocomposite Materials: Dissolution, Desorption, and Diffusion.  ACS Applied Materials and Interfaces. 7(1): 2-19.

Stewart, D., Shieh, Y.C., Tortorello. M., Kukreja, A., Shazer, A., Schlesser, J. 2015. Quantitation of viable Coxiella burnetii in milk using an integrated cell culture-polymerase chain reaction (ICC-PCR) assay. Journal of Dairy Research. 82(4):478-484.  

Cappozzo, J.C., Koutchma, T., Barnes, G. 2015. Chemical characterization of milk after treatment with thermal (HTST and UHT) and non-thermal (turbulent flow ultraviolet) processing technologies.  Journal of Dairy Science.  98(8): 5068–5079.

Grasso, E.M., Grove, S.F., Halik, L.A., Arritt, F., Keller, S.E. 2015. Cleaning and sanitation of Salmonella-contaminated peanut butter processing equipment. Food Microbiology. 46:100-106.

Toomer, O.T., Do, A.B., Fu T-J,, Williams, K.M. 2015. Digestibility and immunoreactivity of shrimp extracts using an in vitro digestibility model with pepsin and pancreatin. Journal of Food Science. 80(7):T1633-T1639. 

Huang, Y., Qian, C., Xiao, D., Rudraiah, L., Park, E., Edirisinghe, I., Burton-Freeman, B. 2015. A Potato (Poly)phenols on postprandial insulinemia and platelet aggregation in premenopausal overweight women: A pilot study - experimental biology- FASEB Journal. 29:259.2.

Fleischman, G. J. 2015. Reducing the experimental effort in measuring D and z values for microorganism inactivation kinetics. Journal of Food Engineering. 155:1-9.

Marshall, K.M., Nowaczyk II, L., Morrissey, T.R., Loeza, V. Halik, L.A., Skinner, G.E., Reddy, N.R., Fleischman, G.J., and Larkin, J.W. 2015. Effect of sporulation temperature on the resistance of Clostridium botulinum type A spores to thermal and high pressure processing. Journal of Food Protection. 78(1):146-150.

Jackson, L.S., Triplett, O.A., Tolleson, W.H.  2015.  Influence of yogurt fermentation and refrigerated storage on the stability of protein toxin contaminants. Food and Chemistry Toxicology. 80:101-107.

Miquel-Kergoat, S., Azais-Braesco, V., Burton-Freeman, B., Hetherington M.M. 2015. Effects of chewing on appetite, food intake and gut hormones: A systematic review and meta-analysis. Physiology & Behavior. 151: 88-96.

Keller, S.E., Stam, C.N., Gradl, D.R., Chen, Z., Larkin, E.L., Pickens, S.R., and Chirtel, S.J 2015. Survival of Salmonella on chamomile, peppermint, and green tea during storage and subsequent survival or growth following tea brewing. Journal of Food Protection. 78(4): 661-667.

Park, E., Edirisinghe, I., Wei, H., Vijayakumar, L. P., Burton-Freeman, B. 2015.  Strawberry polyphenols and insulin resistance: a dose-response study in obese individuals with insulin resistance - experimental biology- FASEB Journal. 29(1): 259.3  

Khuda S.E., Jackson L.S, Fu T-J, Williams K.M.  2015.  Effects of processing on the recovery of food allergens from a model dark chocolate matrix. Food Chemistry. 168:580-7.

Parker, C.H, Khuda, S.E., Pereira, M., Ross, M.M., Fu T-J, Fan, X., Wu, Y., Williams, K.M., DeVries, J., Pulvermacher, B., Bedford, B., Zhang, X., Jackson. L.S. 2015. Multi-allergen quantitation and the impact of thermal treatment in industry-processed baked goods by ELISA and liquid chromatography-tandem mass spectrometry.  Journal of Agriculture and Food Chemistry. 63(49): 10669-10680.

Salazar J.K., Wang .Y, Zhang W. 2015. Chapter 10. Transcriptomics and proteomics of foodborne bacterial pathogens. In: Applied Genomics of Foodborne Pathogens. Deng, X., den Bakker H.C., Hendriksen, R.S. (eds).  Springer, New York.

2014

Chang, C., Edirisinghe, I., Kangath, A., Burton-Freeman, B., and Jackson, L. 2014. Polyphenol-rich Fruits Attenuate Impaired Endothelial Function Induced by Glucose and Free Fatty Acids in vitro in Human Endothelial Cells.  International Journal of Food Science, Nutrition and Dietetics. 3(3): 99-108.

Packaging and Household Plastics: Exposure and Health Risks to Consumers (Molecular and Integrative Toxicology). Snedekker, S., ed. Springer Scientific, New York, NY.

Wang S., Orsi, R.H., Tang S., Zhang W., Wiedmann M., Boor K.J. 2014. The Phosphotransferase System-dependent Extracellular Growth of Listeria monocytogenes is Regulated by Alternative Sigma Factors σL and σH. Applied and Environmental Microbiology. 80(24):7673-82.

Yada, R., Buck, N., Canady, R., Demerlis, C., Duncan, T.V., Janer, G., Juneja, L., Lin, M., McClements, J., Noonan, G.O., Oxley, J., Sabliov, C., Tsytsikova, L., Yourick, Jeffery, Z.Q., and Thurmond, S. 2014. Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant Uptake from the Gastrointestinal Tract. Comprehensive Reviews in Food Science. 13(4): 730-744.

Chen, Y., Reddy, R., McLaughlin, M., Al-Taher, F., Yettella, R., and Uhling, S., and Blaul, C. 2014. Method Validation and Proficiency Testing for Determination of Total Arsenic in Apple Juice by Inductively Coupled Plasma/Mass Spectrometry. Journal of the  AOAC International. 97:1143-1150.

Pinkas, J., and Keller, S.E. 2014. Low-aw Food Commodities of Interest – Spices. In:  The Microbiological Safety of Low Water Activity Foods and Spices. Gurtler, J.B., Doyle, M.P., and Kornacki, J.L. eds. Springer, New York, NY.

Deng, K., Wang, X., Yen, L.H., Ding, H., and Tortorello, M.L. 2014. Behavior of Shiga Toxigenic Escherichia coli Relevant to Lettuce Washing Processes and Consideration of Factors for Evaluating Washing Process Surrogates. Journal of Food Protection. 77: 1860-1867.

Randolph, J., Edirisinghe, I., Kappagoda, T., and Burton-Freeman. B.M. 2014. Potatoes, Glycemic Index and Weight loss in Free-living Individuals: Practical Implications. Journal of the American College of Nutrition. 33(5): 375-384.

Fleischman, G.J., 2014. Heat Treatment of Foods: Action of Microwaves. In Encyclopedia of Food Microbiology, Vol 2. Batt, C.A., and Tortorello, M.L., eds. Elsevier Ltd, Academic Press, 148–159.

Sharma, J., Edirisinghe, I., and Burton-Freeman, B.M. 2014. Berries: Anti-inflammatory Effects in Humans.  Journal of Agricultural and Food Chemistry.  62(18): 3886–3903.

Fleischman, G.J. 2014. Regulatory Issues, in Ohmic Heating in Food Processing. Ramaswamy, H.S., Marcotte, M., Sastry, S., and Abdelrahim, K., eds. CRC Press, Taylor & Francis Group, Boca Raton, Fl. 487-494.

Shieh, Y.C., Tortorello M.L., Fleischman G.J., Li, D., and Schaffner D.W. Tracking and Modeling Norovirus Transmission During Mechanical Slicing of Globe Tomatoes.  International Journal of Food Microbiology. 180: 13-18, 2014.

Grasso, E., Stam, C.N., Anderson, N., and Krishnamurthy, K. 2014. Heat and Steam Treatments. In Microbiological Safety of Low Water-activity Foods and Spices. Doyle, M., Kornacki J., and Gurtler, J., eds. Springer.

Shieh, Y.C., Cromeans, T.L., and Sobsey, M.D.  Hepatitis Viruses Transmitted by Food, Water and Environment. In: Encyclopedia of Food Microbiology Vol. 3, Elsevier Ltd., Academic Press pp. 738-744, 2014.

Harnly, J.M., Harrington, P.B., Botros, L., Jablonski, J., Chang, C., Bergana, M.M., Wehling, P., Downey, G., Potts, A.R., and Moore, J.C. 2014. Characterization of Near-Infrared Spectral Variance in the Authentication of Skim and Nonfat Dry Milk Powder Collection Using ANOVA-PCA, Pooled-ANOVA, and Partial Least-Squares Regression.  Journal of Agricultural and Food Chemistry. 62(32): 8060–8067.

Singh, S., Stephan, C., Westerhoff, P.J., Carlander, D., and Duncan, T.V. 2014.  Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods. Comprehensive Reviews in Food Science. 13(4): 693-704. 

Jablonski, J.E., Moore, J.C., and Harnly, J.M. 2014. Nontargeted Detection of Adulteration of Skim Milk Powder with Foreign Proteins Using UHPLC–UV. Journal of Agricultural and Food Chemistry. 62(22): 5198–5206.

Skinner, G.E., Marshall, K.M., Morrissey, T.R., Loeza, V., Patazca, E. N.R. Reddy and Larkin, J.W. 2014. Combined High Pressure and Thermal Processing on Inactivation of Type E and Nonproteolytic Type B and F Spores of Clostridium botulinum. Journal of Food Protection. 77(12): 2054-2061.  

Jin, T., Wang, Y., Chen, Y.W., Fu, T.J., Kothary, M.H., McHugh, T.H., Zhang, Y. 2014. Crystal Structure of Korean Pine 7S Seed Storage Protein with Copper Ligands.  Journal of Agricultural and Food Chemistry. 62(1): 222-228.

Song, Y.S., Gera, M., Bulbul, J., Koontz, J.L. 2014.  Evaluation of a Non-destructive High Voltage Technique for the Detection of Pinhole Leaks in Flexible and Semi-rigid Packages for Foods.  Packaging Technology and Science. 27(6): 423–436.

Jin, T., Wang, Y., Chen, Y.W., Albillos, S.W., Kothary, M.H., Fu, T.J., Tankersley, B., McHugh, T.H., and Zhang, Y. 2014. Isolation and Characterization of Korean Pine (Pines Koraiensis) Convicilin. Plant Physiology and Biochemistry. 80:97-104.

Sun, S., Anderson, N.M., and Keller, S.E. 2014. Atmospheric Pressure Plasma Treatment of Black Peppercorns Inoculated with Salmonella and Held under Controlled Storage. Journal of Food Science. 79(12): E2441-E2446.

Keener, L., and Krishnamurthy, K. 2014. Shedding Light on Food Safety: Applications of Pulsed Light Processing. Food Safety Magazine.  June-July Edition (full-text). 

Szakal, C., Tsytsikova, L., Carlander, D., Duncan, T.V. 2014. Measurement Methods for the Oral Uptake of Engineered Nanomaterials From Human Dietary Sources: Summary and Outlook. Comprehensive Reviews in Food Science. 13(4): 669-678.

Alger, H., Momcilovic, D., Carlander, D., and Duncan, T.V. 2014. Methods to Evaluate Uptake of Engineered Nanomaterials by the Alimentary Tract. Comprehensive Reviews in Food Science. 13(4): 709-729.

Li, H., Fu, X., Bima, Y., Koontz, J., Megalis, C., Yang, F., Fleischman, G., and Tortorello, M.L.  2014.  Effect of the Local Microenvironment on Survival and Thermal Inactivation of Salmonella in Low- and Intermediate-moisture Multi-ingredient Foods.  Journal of Food Protection. 77(1): 67–74.

Tadapaneni, R., Daryaei, H., Krishnamurthy, K., Edirisinghe, I., and Burton-Freeman, B.M. 2014. High Pressure Processing of Berry and Other Fruit Products: Implications on Bioactive Compounds and Food Safety.  Journal of Agricultural and Food Chemistry. 62(18): 3877-3885.

Batt, C.A., and Tortorello, M.L., eds. 2014. Encyclopedia of Food Microbiology, 2nd Ed., vols. 1 – 3,  Elsevier Ltd, Academic Press.  

Marshall, K. M., Nowaczyk, L., Raphael, B. H., Skinner, G.E., and Reddy, N.R. 2014. Identification and Genetic Characterization of Clostridium botulinum type A Strains from Commercially Pasteurized Carrot Juice.  Food Microbiology. 44:149-155.

Tadapaneni, R., Edirisinghe, I., and Burton-Freeman, B.M. 2014. High-Pressure Processing, Strawberry Beverages and Composition of Bioactives in Processing and Impact on Active Components in Food. Academic Press.

Benvenuto, M.A., Ahuja, S., Duncan, T.V., Noonan G.O., and  Roberts-Kirchhoff, E.S., eds. 2014.  Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate.  ACS Symposium Series 1159. Washington, DC: American Chemical Society.  

Noonan, G.O., Whelton, A.J., Carlander, D., and Duncan, T.V. 2014. Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials. Comprehensive Reviews in Food Science. 13(4): 679-692.

Tortorello, M.L. 2014. Total Counts: Microscopy.  In: Encyclopedia of Food Microbiology, 2nd Ed., vol 3. Batt, C.A., and Tortorello, M.L. eds.  Elsevier Ltd, Academic Press, pp. 603-609.  

Botros, L., Jablonski, J., Chang, C., Bergana, M.M., Wehling, P., Harnly, J.M., Downey, G., Harrington, P., Potts, A.R., and Moore, J.C. 2014. Exploring Authentic Skim and Nonfat Dry Milk Powder Variance for the Development of Nontargeted Adulterant Detection Methods Using Near-Infrared Spectroscopy and Chemometrics. Journal of Agricultural and Food Chemistry. 61(41): 9810–9818.

Park, E., Huang, Y., Edirisinghe, I., Kelley, M., Kergoat, S., Inui, T., Randolph, J., Burton-Freeman, B.  2014. BMI and Race / Ethnicity Differences on Satiety and Food Intake among Women. The FASEB Journal. 28(1): Supplement 120.7.

Tortorello, M.L. 2014. Total Viable Counts: Microscopy.  In: Encyclopedia of Food Microbiology, 2nd Ed., vol 3. Batt, C.A., and Tortorello, M.L. eds.  Elsevier Ltd, Academic Press, pp. 618-620.

Marshall, K.M., Nowaczyk II, L., Morrissey, T.R., Loeza, V. Halik, L.A., Skinner, G.E., Reddy, N.R., Fleischman, G.J., and Larkin, J.W. 2015. Effect of sporulation temperature on the resistance of Clostridium botulinum type A spores to thermal and high pressure processing. Journal of Food Protection. 78(1):146-150.

Brackett, R. E., Ocasio, W., Waters, K., Barach, J., and Wan, J. 2014. Validation and Verification: A Practical, Industry-driven Framework Developed to Support the Requirements of the Food Safety Modernization Act (FSMA) of 2011, White Paper (full-text).

Pillai, K.V., Hunt, P., and Duncan, T.V.  2014. Nanoparticles in Polymer Nanocomposite Food Contact Materials – Uses, Potential Release, and Emerging Toxicological Concerns. In Toxicants in Food

Utkarsh, S., Proctor, A., and Yetella, R. 2014. High Trans,Trans Conjugated Linoleic Acid-Rich Triacylglyceride Production by Photo-Irradiation.  Journal of American Oil Chemists Society. 91: 681-686.

2013

Maks, N., Fu, T.-J., 2013. Evaluation of PCR detection of Salmonella in alfalfa sprouts and spent irrigation water collected during sprouting of naturally contaminated seed.  Journal of Food Protection. 76(2): 314-317.

Al-Taher, F., Yang, C., Cappozzo, J., and Wylie, P. 2013. Reduction of pesticide residues in tomatoes and other commodities.  Journal of Food Protection. 76(3):  510–515.

Patazca, E., Morrissey, T., Loeza, V., Reddy, N, R., Skinner, G., Larkin, J., 2013. Effect of packaging systems and pressure fluids on inactivation of Clostridium botulinum spores by combined high pressure and thermal processing.  Journal of Food Protection.  76(3): 448-455.

Reddy, N.R., Marshall, K., Morrissey, T.R., Loeza, V., Patazca, E., Skinner, G.E., Krishnamurthy, K., and  Larkin, J.W. 2013. Combined high pressure and thermal processing on inactivation of type A and proteolytic type B spores of Clostridium botulinum.  Journal of Food Protection. 76(8): 1384-92.

Banaszewski, K., Park, E., Edirisinghe, I., Cappozzo, J., Burton-Freeman, B.  2013.  A pilot study to investigate bioavailability of strawberry anthocyanins and characterize postprandial plasma polyphenols absorption patterns by Q-TOF LC/MS in humans.  Journal of Berry Research.  3(2): 113–126.

Yettella, R., Proctor, A., Henbest, B.  2013.  Effect of UV processing treatments on soy oil conjugated linoleic acid yields and tocopherols stability.  Journal of American Oil Chemists Society.  90(6): 863–870.

Salazar, J.K., Deng, K., Tortorello, M.L., Brandl, M.T., Wang, H., Zhang, W. 2013. Genes ycfR, sirA and yigG contribute to the surface attachment of Salmonella enterica Typhimurium and Saintpaul to fresh produce. PLoS One 8(2): e57272

Botros, L.L., Jablonski, J., Chang, C., Bergana, M.M., Wehling, P., Harnly J.M., Downey, G., Harrington P., Potts A.R., Moore J.C.  2013. Exploring authentic skim and nonfat dry milk powder variance for the development of nontargeted adulterant detection methods using near-infrared spectroscopy and chemometrics.  Journal of Agricultural and Food Chemistry. 61(41): 9810-9818.

Salazar J.K., Wu, Z., McMullen., D., Luo, Q., Freitag, N.E., Tortorello, M.L., Hu, S., Zhang, W. 2013. A prfA-like transcription factor gene Lmo0753 contributes to L-rhamnose utilization in Listeria monocytogenes associated with human foodborne infections.  Applied and Environmental Microbiology.  79: 5584-5592.

Deng, X., Salazar J.K., Frezet, S., Maccannell, D., Ribot, E.M., Fields, P.I., Fricke, W.F., Zhang, W. 2013. Genome sequence of Salmonella enterica serotype Tennessee strain CDC07-0191, implicated in the 2006-2007 multistate food-borne outbreak linked to peanut butter in the United States.  Genome Announcement. 1(3): e00260-13.

Salazar J.K., Wu, Z., Yang, W., Freitag N.E., Tortorello M.L., Wang, H., Zhang, W. 2013. Roles of a novel Crp/Fnr family transcription Factor Lmo0753 in soil survival, biofilm production, and surface attachment to fresh produce of Listeria monocytogenes. PLoS One. 8(9): e75736.

Ding, H., Fu, T.-J., Smith, M. A. 2013. Microbial contamination in sprouts: how effective is seed disinfection treatment?  Journal of Food Science.  78(4): R495-501.

Song, Y.S., Koontz J.L., Juskelis, R.O.,  Zhao, Y. 2013. Static liquid permeation cell method for determining the migration parameters of low molecular weight organic compounds in polyethylene terephthalate. Food Additives & Contaminants. Part A, Chemistry , Analysis, Control, Exposure & Risk Assessment. 30(10): 1837-48.

Edirisinghe, I., Banaszewski, K., Cappozzo, J., McCarthy, D., Burton-Freeman, B. 2013. Correction to effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells.  Journal of Agricultural and Food Chemistry.  61(4): 1006.

Tadapaneni, R., Edirisinghe, I., Burton-Freeman, B. Chapter- High pressure processing, strawberry beverages and composition of “bioactives” in Processing and Impact on Active Components in Food.  2013. Elsevier Press.

Elzein M, Alum, A., Abbaszadegan, M. 2013. Biochemical signature assay for use in a biosensor platform to detect bacteria in drinking water biofilms.  Journal of Environmental Science and Health Part A- Toxic Hazardous Substances & Environmental Engineering.  48(8): 925-932.

Wang, Y., Fu, T.-J., Howard, A., Kothary, M. H., McHugh, T., Zhang, Y. 2013. Crystal structure of peanut (Arachis hypogaea) allergen Ara h 5.  Journal of Agricultural and Food Chemistry.  61(7): 1573-1578.

Fu, T.-J. Maks, N. 2013. Impact of thermal processing on ELISA detection of peanut allergens. Journal of Agricultural and Food Chemistry. 61(24): 5649-5658.

Yettella, R., Proctor, A., Henbest, B.  2013.  Effect of UV processing treatments on soy oil conjugated linoleic acid yields and tocopherols stability.  Journal of American Oil Chemists Society.  90(6): 863–870.

Grove, S.F. 2013. Reducing the unique risks in sprouts.  Food Quality Magazine.  June/July 2013.

He, Y., Li, Y., Salazar, J.K., Yang, J., Tortorello, M.L., Zhang, W. 2013. Increased water activity reduces thermal resistance of Salmonella enterica in peanut butter.  Applied Environmental Microbiology.  79 (15): 4763-4767.

Juskelis, R., Li, W., Nelson, J., and Cappozzo, J. 2013. Arsenic speciation in rice cereals for infants. Journal of Agricultural and Food Chemistry.  61(45):  10670-10676.

Kabiri, L., Alum, A., Rock, C., McLain, J.E., Abbaszadegan, M. 2013. Isolation of bacteroides from fish and human fecal samples for identification of unique molecular markers.  Canadian Journal of Microbiology.  59(12): 771-777.

Keller, S.E., Van Doren, J. Grasso, E.M., Halik, L.A. 2013. Growth and survival of Salmonella in ground black pepper (Piper nigrum).  Food Microbiology.  34(1): 182-188.

Li, J., Ba, Q., Yin, J., Wu, S., Zhuan, F., Xu, S., Li, J., Zhang, W., Wang, H. 2013. Surface display of recombinant Drosophila melanogaster acetylcholinesterase for detection of organic phosphorus and carbamate pesticide. PLoS One. 8(9): e72986.

2012

Deng, X., and Zhang, W. 2012. High-throughput sequencing-based methods for molecular typing of foodborne pathogens. In: DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens.  Edited by Omar A. Oyarzabal and Sophia Kathariou. Wiley publishing.

Douglas, D., Banaszewski, K., Juskelis, R., Al-Taher, F., Chen, Y., Cappozzo, J.,  McRobbie, L., and Salter, R.S. 2012. Validation of a Rapid Lateral Flow Test for the Simultaneous Determination of β-Lactam Drugs and Flunixin in Raw Milk.  Journal of Food Protection. 75(7): 1270–1277.

Glass, K., and K. M. Marshall. 2012. Clostridium botulinum. In: Foodborne Infections and Intoxications.  Edited by J. Glenn Morris Jr., and Morris Potter.  Elsevier publishing.

Keklik, N.M., K. Krishnamurthy, and A. Demirci. 2012. Food decontamination by UV and pulsed UV light.  In: Food Decontamination: Novel Methods and Applications. Edited by M. Ngadi and A. Demirci. Woodhead publishing.

Deng, X., Li, Z., and Zhang, W. 2012. Transcriptome sequencing of Salmonella enterica Enteritidis under desiccation and starvation stress in peanut oil. Food Microbiology. 30(1): 311-315.

Jackson, Emily, Erten, Edibe S., Maddi, Neeraj, Graham, Thomas E., Larkin, John W.,  Blodgett,  Robert J., Schlesser, Joseph E. and Reddy, Ravinder M. 2012. Detection and Enumeration of Four Foodborne Pathogens in Raw Commingled Silo Milk in the United States.  Journal of Food Protection. 75(8): 1382–1393.

Jackson, L.S., Voss, K.A., D. Ryu. 2012. Effects of different extrusion conditions on the chemical and toxicological fate of fumonisin B1 in maize: A short review. World Mycotoxin Journal. 5(3): 251-260. Keller, S., Grasso, E., Halik, L., Fleischman, G., Chirtel, S., and Grove, S. 2012.  (6):1125-1130.

Khuda, S., Slate, A., Pereira, M., Al-Taher- F., Jackson, L., Diaz-Amigo, C., Bigley, E.C., III., Whitaker, T., and K. Williams. 2012. Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: Dark chocolate.  Journal of Agriculture and Food Chemistry. 2012, 60(17): 4204–4211.

Krishnamurthy, K., Ramaswamy, R., and S. Jun. 2012. Food decontamination by infrared heating. In: Food Decontamination: Novel Methods and Applications. Edited by M. Ngadi and A. Demirci. Woodhead publishing.

Li, H., Bhaskara, A., Megalis, C., Tortorello, M.T. 2012. Transcriptomic Analysis of Salmonella Desiccation Resistance. Food Borne Pathogen and Disease. 9(12): 1254.

Li, H., Wang, H., D'Aoust, J. and Maurer, J. 2012. Salmonella Species. In Food Microbiology: Fundamentals and Frontiers, 3rd Ed. Edited by M.P. Doyle and R.L. Bauchana. ASM Press.

Chen, Yang, Al-Taher, F., Juskelis, R. , Wong,  J.W., Zhang, K., Hayward, D.G., Zweigenbaum, J., Stevens, J., and Jack Cappozzo. 2012. Multiresidue Pesticide Analysis of Dried Botanical Dietary Supplements Using an Automated Dispersive SPE Cleanup for QuEChERS and High-Performance Liquid Chromatography−Tandem Mass Spectrometry. Journal of Agriculture and Food Chemistry. 60(40): 9991−9999.

Robinson, M., Lu, B., Edirisinghe, I.,  and C.T. Kappagoda. 2012. Effect of Grape Seed Extract on Blood Pressure in Subjects with Pre-Hypertension. Journal of Pharmacy and Nutrition Sciences. 2(2): 155-159.

Basavanna, Uma, Skinner, Guy E., and Sharma, Shashi K. 2012. Detecting Botulinum neurotoxin in food: Effective and Sensitive Detection of Clostridium botulinum toxin in foods.  In Clostridium botulinum: a spore forming organism and a challenge to food safety.  Edited by Christine Rasetti-Escargueil and Susanne Surman-Lee. Nova Science Publishers.

Sun, Y., Laird, D. T., and Shieh, Y.C. Temperature-dependent Survival of Hepatitis A Virus during Contaminated Onion Storage. 2012. Applied and Environmental Microbiology. 78(14): 4976-4983.

Buckow R., Semrau J., Sui Q., Wan J., Knoerzer K. 2012z. Numerical evaluation of lactoperoxidase inactivation during continuous pulsed electric field processing. Biotechnology Progress. 28(5): 1363-75.

Tadapaneni, R.K., Banaszewski, K., Patazca, E., Edirisinghe, I., Cappozzo, J., Jackson, L., and B. Burton-Freeman.  2012.  Effect of high-pressure processing and milk on the anthocyanin composition and antioxidant capacity of strawberry-based beverages.  Journal of Agriculture and Food Chemistry. 60(23): 5795–5802.

Burton-Freeman, B., Julie Talbot, Eunyoung Park, Sandhya Krishnankutty and Indika Edirisinghe. 2012.  Protective activity of processed tomato products on postprandial oxidation and inflammation: A clinical trial in healthy weight men and women. Molecular Nutrition and Food Research. 56(4): 622-31.

Tolleson, W.H., Jackson, L.S., Triplett, O.A., Aluri, B., Cappozzo, J., Banaszewski, K., Chang, C.W., and K.T. Nguyen. 2012. Chemical inactivation of protein toxins on food contact surfaces. Journal of Agriculture and Food Chemistry. 60(26): 6627–6640.

Daryaei, H. and Balasubramaniam, V.M. 2012. Microbial decontamination of food by high hydrostatic pressure. In Microbial decontamination in the food industry: Novel methods and applications. Edited by M. Ngadi and A. Demirci. Woodhead publishing.

Tulio, A.Z., Jr., Chang, C., Edirisinghe, I., White, K.D., Jablonski, J.E., Banaszewski, K., Kangath, A., Tadapaneni, R.K., Burton-Freeman, B., L.S. Jackson. 2012. Berry fruits modulated endothelial cell migration and angiogenesis via phosphoinositide-3 kinase/protein kinase B pathway in vitro in endothelial cells. Journal of Agriculture and Food Chemistry. 60(23): 5803–5812.

Yang, W.W. N.R. Mwakatage, R.Goodrich-Schneider, K. Krishnamurthy, T.M. Rababah. 2012. Mitigation of major peanut allergens by pulsed ultraviolet light.  Food and Bioprocess Technologies. 5(7): 2728-2738.

2011

Laird, David T, Yan Sun, Karl F. Reineke, Y. Carol Shieh. 2011. Effective hepatitis A virus inactivation during low-heat dehydration of contaminated green onions. Food Microbiology. 28(5): 998-1002.

Albillos, Silvia. M., Al-Taher, Fadwa and Maks, Nicole. 2011. Increasing extractability of protein for allergen detection after food processing. Food Chemistry. 127(4):1831-1834.

Ilic, S., A. Rajić, C.J. Britton, E. Grasso, W. Wilkins, S. Totton, B. Wilhelm, L. Waddell, J.T. LeJeune. 2011. A scoping study characterizing prevalence, risk factor and intervention research, published between 1990 and 2010, for microbial hazard in leafy green vegetables. Food Control. 23(1):7-19.

Anderson, N.M., J.W. Larkin, M.B. Cole, G.E. Skinner, R.C. Whiting, L.G.M. Gorris, A. Rodriguez, R. Buchanan, C.M. Stewart, J.H. Hanlin, L. Keener, and P.A. Hall. 2011. The Food Safety Objective approach for controlling Clostridium botulinum growth and toxin production in commercially sterile foods. J. of Food Protection. 74(11): 1956-1989.

Anderson, N.M. and P.N. Walker. 2011. Quality comparison of continuous steam sterilization segmented-flow aseptic processing versus conventional canning of whole and sliced mushrooms. J. of Food Science 76(6):E429-437.

Demirci, A. and K. Krishnamurthy. 2011. Pulsed ultraviolet light. In Nonthermal Processing Technologies for Food. Zhang, H., G. Barbosa-Cánovas, V.M. Balasubramaniam, P. Dunne, D. Farkas, and J. Yuan, eds. Ames, Iowa: Blackwell Publishing. ISBN: 0813816688, pp. 249 261.

Duncan, Timothy V. 2011. Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors. Journal of Colloid and Interface Science. 363, 1-24.

Al-Taher, F., Chen, Y., and Cappozzo, J. 2011. Effect of washing treatments and sonication on pesticides in tomatoes. 241st National Meeting and Exposition of the American-Chemical-Society. Volume 241.

Duncan, Timothy V. 2011. The communication challenges presented by nanofoods. Nature Nanotechnology. 6: 683-688.

Banaszewski, K., Edirisinghe, I., Cappozzo, J., and Burton-Freeman, B. 2011. Detection and Identification of Anthocyanins in Human Plasma Following Ingestion of a Strawberry Beverage. FASEB Journal. 25: 771.1

Edirisinghe, Indika, Banaszewski, Katarzyna, Cappozzo, Jack, Krishnankutty, Sandhya, Ellis, CollinL, Tadapaneni, Ravi, Kappagoda, Chulani T, Burton-Freeman, Britt M. 2011. Strawberry anthocyanin and its association with postprandial inflammation and insulin. British Journal of Nutrition. 106 (6): 913-922.

Duncan, Timothy V. 2011. The communication challenges presented by nanofoods. Nature Nanotechnology. 6: 683-688.

Edirisinghe, Indika, Banaszewski, Katarzyna, Cappozzo, Jack, McCarthy, D. Burton-Freeman, Brit. 2011. Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells. Journal of Agricultural and Food Chemistry. 59(16): 8616-24.

Pina M. Fratamico, Siyun Wang, Xianghe Yan, Wei Zhang, and Yuesheng Li. 2011. Differential gene expression of Escherichia coli O157:H7 in ground beef extract compared to tryptic soy broth. Journal of Food Science. 76 (1): M79-87.

Ellis C.L., Edirisinghe, I., Kappagoda, T., and Burton-Freeman, B. 2011. Attenuation of meal-induced inflammatory and thrombotic responses in overweight men and women after 6week daily strawberry (Fragaria) intake: a randomized placebo-controlled trial. Journal of Atherosclerosis and Thrombosis. Vol. 18 (4): 318-327.

Spinak, S.H. and J.W. Larkin. 2011. Regulations and alternative food-processing technologies. In Nonthermal Processing Technologies for Food. Zhang, H., G. Barbosa-Cánovas, V.M. Balasubramaniam, P. Dunne, D. Farkas, and J. Yuan, eds. Ames, Iowa: Blackwell Publishing. ISBN: 0813816688, pp. 562-570.

Fu, T.-J., Maks, N.; Banaszewski, K. 2010. Effect of heat treatment on the quantitative detection of egg allergens by ELISA test kits.  Journal of Agricultural and Food Chemistry. 58:4831–4838.

Voss, K.A., Riley, R.T., Jackson, L.S., Jablonski, J.E., Bianchini, A., Bullerman, L.B., Hanna, M.A. and D. Ryu. 2011. Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats. Molecular Nutrition & Food Research. 55, 1-9.

Grasso, E.M., and R.M. Uribe-Rendon. 2011. Inactivation of Escherichia coli inoculated onto fresh-cut chopped cabbage using electron-beam processing. Journal of Food Protection. 74(1):115-118.

Wei Zhang, Joseph Wade, and Edward Dudley. 2011. Genomic and transcriptomic analysis of foodborne bacterial pathogens. In: Genomics of Foodborne Bacterial Pathogens, Food Microbiology and Food Safety Series. Wei Zhang, Martin Wiedmann (eds.). Springer. ISBN 978-4419-7685-7, Chapter 10.

Jia Wen, Xiangyu Deng, Zengxin Li, Edward G. Dudley, Ramaswamy C. Anantheswaran, Stephen J. Knabel, Wei Zhang. 2011. Transcriptomic response of Listeria monocytogenes during transition to the long term survival phase. Applied and Environmental Microbiology 77(17):5966-5972.

Yingshu He, Dongjing Guo, Jingyun Yang, Mary Lou Tortorello, Wei Zhang. 2011. Survival and heat resistance of Salmonella enterica and Escherichia coli O157:H7 in peanut butter. Applied and Environmental Microbiology. 77(23): 8434-8438.

Jablonski, J. E., Fu, T.-J., Jackson, L. S., Gendel, S. M. 2010. Determination of protein levels in soy and peanut oils by colorimetric assay and ELISA. Journal of the AOAC 93(1):213-220.

Jackson, L.S., Jablonski, J., Bullerman, L.B.; Bianchini, A., Hanna, M.A., Voss, K.A., Hollub, A.D. and D. Ryu. 2011. Reduction of fumonisin B1 in corn grits by twin-screw extrusion. Journal of Food Science. 76(6), T150-T155.

Kaiping Deng, Siyun Wang, Xiaoqian Rui, Wei Zhang, Mary Lou Tortorello. 2011. Functional analysis of ycfR and ycfQ in Escherichia coli O157:H7 linked to outbreaks of illness associated with fresh produce. Applied and Environmental Microbiology 77(12):3952-3959.

Krishnamurthy, K., Sneed, J. 2011. Cooling practices used in school foodservice. Food Protection Trends. 31(12): 828-833. 

2010

Edirisinghe, Indika, and Irfan Rahman. 2010. Cigarette smoke–mediated oxidative stress, shear stress, and endothelial dysfunction: role of VEGFR2, oxidative/nitrosative stress and disease. Annals of the New York Academy of Sciences. 1203:66-72.

Xiangyu Deng, Adam M. Phillippy, Zengxin Li, Steven L. Salzberg, and Wei Zhang. 2010. Probing the pan-genome of Listeria monocytogenes: New insights into intraspecific niche expansion and genomic diversification. BMC Genomics 11(1):500.

Fleischman, Gregory, J. Badvela, K. Mani, André Rehkopf, and Cynthia M. Stewart. 2010. Thermal death time measurement using thin flexible sleeves: A new experimental approach for microbial destruction kinetics in fluids of arbitrary viscosity. Journal of Food Protection. 73(12):2301-2305.

Yang, W., S.Y. Chung, O. Ajayi, and K. Krishnamurthy, K. Konan, and R. Goodrich-Schneider. 2010. Use of pulsed ultraviolet light to reduce the allergenic potency of soybean extracts. International Journal of Food Engineering. 6(3): June 10

Fu, T.-J., N. Maks, and K. Banaszewski. 2010. Effect of heat treatment on the quantitative detection of egg allergens by ELISA test kits. Journal of Agriculture and Food Chemistry. 58(8): 4831-4838.

Jablonski, J, T.-J. Fu, L.S. Jackson, and S.M. Gendel. 2010. Determination of protein levels in soy and peanut oils by colorimetric assay and ELISA. Journal of AOAC International. 93(1): 213-220.

Jackson, L.S., Z. Zhang, and W.H. Tolleson. 2010. Thermal stability of ricin in orange and apple juices. Journal of Food Science.  75(4): T65-T71.

Jun, S., K. Krishnamurthy, J. Irudayaraj, A. Demirci, and H.K. Khurana. 2010. Fundamentals and theory of infrared radiation. In: Infrared Heating for Food and Agricultural Processing. Zhongli Pan (ed.). CRC Press.

Krishnamurthy, K., J.C. Tewari, A. Demirci, and J. Irudayaraj. 2010. Spectroscopic and microscopic investigations of inactivation of Staphylococcus aureus by pulsed UV-light and infrared heating. Food and Bioprocess Technologies. 3:93-104.

Koutchma, T., Y. Song, I. Setikaite, P. Juliano, G.V. Barbosa-Cánovas, C.P. Dunne, and E. Patazca. 2010. Packaging evaluation for high-pressure high-temperature sterilization of shelf-stable foods. Journal of Food Process Engineering, 33(6):1097-1114.

Lewis, Kara D., and Britt M. Burton-Freeman. 2010. The role of innovation and technology in meeting individual nutritional needs. Journal of Nutrition. 140(2): 426S-436S.

Maks, N., L. Zhu, V.K. Juneja and S. Ravishankar. 2010. Sodium lactate, sodium diacetate and pediocin: Effects and interactions on the thermal inactivation of Listeria monocytogenes on bologna. Food Microbiology. 27(1):64-69.

Marwick, J.A., I. Edirisinghe, G. Arunachalam, C.S. Stevenson, W. Macnee, P.A. Kirkham, and I. Rahman. 2010. Cigarette smoke regulates VEGFR2-mediated survival signaling in rat lungs. National Heart and Lung Institute. 7(1): 11.

Reddy, N.R., R.C. Tetzloff, and G.E. Skinner. 2010. Effect of media, additives, and incubation conditions on the recovery of high pressure and heat-injured Clostridium botulinum spores. Food Microbiology. 27(5):613-617.

Siyun Wang, Adam M. Phillippy, Kaiping Deng, Xiaoqian Rui, Mary Lou Tortorello, and Wei Zhang. 2010. Transcriptomic responses of Salmonella enterica Enteritidis and Typhimurium to chlorine-based oxidative stress. Applied and Environmental Microbiology. 76(15):5013-5024.

Burton-Freeman, B., A. Linares, D. Hyson, and T. Kappagoda. 2010. Strawberry modulates LDL oxidation and postprandial lipemia in response to high-fat meal in overweight hyperlipidemic men and women. Journal of the American College of Nutrition. 29(1):46-54.

Swiatek, D.L., E.A. Palombo, A. Lee, M.J. Coventry, M.L. Britz, and C.D. Kirkwood. 2010. Characterisation of G8 human rotaviruses in Australian children with gastroenteritis. Virus Research. 148(1-2): 1-7.

Deng, X., A.M. Phillippy, Z. Li, S.L. Salzbergy and W. Zhang. 2010. Probing the pan-genome of Listeria monocytogenes: New insights into intraspecific niche expansion and genomic diversification. BMC Genomics. 11:500.

Swiatek, D.L., E.A. Palombo, A. Lee, M.J. Coventry, M.L. Britz, and C.D. Kirkwood. 2010. Detection and analysis of bovine rotavirus strains circulating in Australian calves during 2004 and 2005. Veterinary Microbiology. 140:1-2: 56-62.

Edirisinghe, Indika, G. Arunachalam, C. Wong, H. Yao, A. Rahman, R.P. Phipps, Z.G. Jin, and I. Rahman. 2010. Cigarette smoke-induced oxidative/nitrosative stress impairs VEGF-and fluid shear stress-mediated signaling in endothelial cells. Antioxidants and Redox Signaling. 12(12): 1355-1369.

Szlachta, K., S. E. Keller, A. G. Shazer, and S. J. Chirtel. 2010. Thermal resistance of Listeria monocytogenes Scott A in ultrafiltered milk as related to the effect of different milk components. Journal of Food Protection. 73:2110–2115.

2009

Setikaite, Ilona, Tatiana Koutchma, Eduardo Patazca, and Brian Parisi. 2009. Effects of water activity in model systems on high-pressure inactivation of Escherichia coli. Food and Bioprocess Technology. 2:2, 213-221.

Shieh, Y.C., D.S. Stewart, and D.T. Laird. 2009. Survival of hepatitis A virus in spinach during low temperature storage. Journal of Food Protection. 72(11):2390-3.

Albillos, S.M., N. Menhart, and T.-J. Fu. 2009. Structural stability of amandin, a major allergen from almond (Prunus dulcis), and its acidic and basic subunits. Journal of Agriculture and Food Chemistry. 57(11): 4698-4705.

Sivaprakasapillai, B, I. Edirisinghe, J. Randolph, F. Steinberg, and T. Kappagoda. 2009. Effect of grape seed extract on blood pressure in subjects with metabolic syndrome. Metabolism. 58:12, 1743-6.

Al-Taher, F., L.S. Jackson, and J.W. DeVries. (eds.) 2009. Intentional and Unintentional Contaminants in Food and Feed. ACS Symposium Series 1020, Oxford University Press: Washington, DC.

Teixeira, A.A., and A.C. Rodriguez. 2009. New kinetic models for inactivation of bacterial spores. In: Engineering Aspects of Thermal Processing. Contemporary Food Engineering Series. R. Simpson, ed. CRC Press, Boca Raton, FL.

Brehm-Stecher, Byron, Charles Young, Lee-Ann Jaykus and Mary Lou Tortorello. 2009. Sample preparation: the forgotten beginning. Journal of Food Protection. 72(8): 1774-1789.

Van Schothorst, M., M.H. Zwietering, T. Ross, R.L. Buchanan, and M.B. Cole. 2009. Relating microbiological criteria to food safety objectives and performance objectives. Food Control. 20:11, 967-979.

Grove, S., A. Lee, C. Stewart and T. Ross. 2009. Development of a high pressure processing inactivation model for hepatitis A virus. Journal of Food Protection. 72(7): 1434-1442.

Wang S, K. Deng, S. Zaremba, X. Deng, C. Lin, Q. Wang, M.L. Tortorello, and W. Zhang. 2009. Transcriptomic response of Escherichia coli O157:H7 to oxidative stress. Applied and Environmental Microbiology. 75(19): 6110-6123.

Guo, F., Mahendra H. Kothary, Wang Yang, Xiaoping Yu, Andrew J. Howard, Tong-Jen Fu and Yu-Zhu Zhang. 2009. Purification and crystallization of Cor a 9, major hazelnut allergen. Acta Crystallographica Section F Structural Biology and Crystallization Communications. 65(1): 42-46.

Yang, W, V.K. Aljapur, K. Krishnamurthy, H. Feng, R. Yang, and T.M. Rababah. 2009. Expedited extraction of xylan from corncob by power ultrasound. International Journal of Agricultural and Biological Engineering. 2(4):76-83.

Jackson, L.S. 2009. Chemical food safety issues in the U.S.: Past, present and future. Journal of Agricultural and Food Chemistry. 57(18): 8161-8170.

Zakkar, M, K. Van der Heiden, L.A. Luong, H. Chaudhury, S. Cuhlmann, S.S. Hamdulay, R. Krams, I. Edirisinghe, I. Rahman, H. Carlsen, D.O. Haskard, J.C. Mason, and P.C. Evans. 2009. Activation of Nrf2 in endothelial cells protects arteries from exhibiting a proinflammatory state. Arteriosclerosis, Thrombosis, and Vascular Biology. Vol. 29(11):1851-7.

Jackson, L.S. and F. Al-Taher. 2009. Processing issues: Acrylamide, furan and trans fatty acids. In: Ensuring Global Food Safety: Exploring Global Harmonization. Academic Press (Elsevier).

Jin, T., S.M. Albillos, F. Guo, A. Howard, T.-J. Fu, M.H. Kothary, and Y-Z Zhang. 2009. Crystal structure of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin. Journal of Agricultural and Food Chemistry. 57(18):8643-8651.

Keller, S. E. 2009. Tree fruits and nuts: Outbreaks, contamination sources, prevention, and remediation. p. 249-269. In The Produce Contamination Problem: Causes and Solutions. G.M. Sapers, E.B. Solomon, and K.R. Matthews (ed.) Academic Press, San Diego.

Keller, S. E. 2009. Microbial contamination of fresh produce. p. 25-45.

In F. Al-Taher, L.S. Jackson, and J.W. DeVries (ed.), Intentional and Unintentional Contaminants in Food and Feed. American Chemical Society, Washington, D.C.

McEgan, R., T.-J. Fu, and K. Warriner. 2009. Concentration and detection of Salmonella in mung bean sprout spent irrigation water using tangential flow filtration coupled with an amperometric flow-through ELISA. Journal of Food Protection. 72(3): 591-600

Phillippy, A.M., X. Deng, W. Zhang, and S.L. Salzberg. 2009. Efficient oligonucleotide probe selection for pan genomic tiling arrays. BMC Bioinformatics. 10. 293.

Schlesser, Joseph E., and Brian Parisi. 2009. Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing. Journal of Food Protection. 72(1): 165-168.

2008

Jablonski, J.E. and L.S. Jackson. 2008. Stability of picrotoxin during yogurt manufacture and storage. Journal of Food Science. 73(3): T121-T128.

Jackson, L.S., and F. Al-Taher. 2008. Factors affecting mycotoxin production in fruits. In: Mycotoxins in Fruits and Vegetables. R. Barkai-Golan and N. Paster, eds. Academic Press, San Diego, CA, pp. 75-104

Jackson, L.S., F. Al-Taher, M. Moorman, J.W. DeVries, R. Tippett, K. Swanson, T.-J. Fu, R. Salter, G. Dunaif, S. Estes, S. Albillos, amd S.M. Gendel. 2008. Cleaning and other control and validation strategies to prevent allergen cross-contact in food-processing operations: a review. Journal of Food Protection. 71(2): 445-458.

Jenkins, J.A., T.H. Nguyen, C.W.C. Kendall, D.A. Faulkner, B. Bashyam, I.J. Kim, C. Ireland, D. Patel, E. Vidgen, A.R. Josse, H.D. Sesso, B. Burton-Freeman, R.G. Josse, L.A. Leiter, and W. Singer. 2008. The effect of strawberries in a cholesterol-lowering dietary portfolio. Metabolism. 57(12) 1636-1644

Jin, T., S.M. Albillos, Y.-W. Chen, M.H. Kothary, T.-J. Fu, and Y.-Z Zhang. 2008. Purification and characterization of the 7S vicilin from Korean pine (Pinus Koraiensis). Journal of Agricultural and Food Chemistry. 56:17 8159-65.

Keller, S., A. Shazer, G. Fleischman, S. Chirtel, N. Anderson, and J. Larkin. 2008. Modification of the submerged coil to prevent microbial carryover error in thermal death studies. Journal of Food Protection. 71(4): 775-780.

M.M. Mossoba and R.E. McDonald. 2008. Analysis of trans fatty acids. In: Food Lipids: Chemistry, Nutrition and Biotechnology, 3rd edition.  C.C. Akoh and D.B. Min, eds. Taylor and Francis Group/CRC Press, New York, NY, pp. 157-188.

Rodriguez, A. 2008. Modeling the inactivation of bacterial spores. In: Biological Indicators for Sterilization Processes. M. Gomez and J. Moldenhauer, eds. Parenteral Drug Association, Bethseda, MA. pp. 75-96.

Shannon D. Manning, Alifiya S. Motiwala, A. Cody Springman, Weihong Qi, David W. Lacher, Lindsey M. Ouellette, Janice M. Mladonicky, Patricia Somsel, James T. Rudrik, Stephen E. Dietrich, Wei Zhang, David Alland, Thomas S. Whittam. 2008. Variation in virulence among clades of Escherichia coli O157:H7 associated with disease outbreaks. Proceedings of National Academy of Sciences. 105(12): 4868-4873.

Albillos, S. M., Jin, T., Howard, A., Zhang, Y., Fu, T.-J. 2008. Purification, crystallization and preliminary X-ray characterization of amandin, a major allergen in almonds (Prunus dulcis). Journal of Agricultural and Food Chemistry. 56, 5352-5358.

Tong-Jen Fu, K. Reinke, S. Chirtel, and O. Vanpelt. 2008. Factors influencing the growth of Salmonella during sprouting of naturally contaminated alfalfa seeds. Journal of Food Protection. 71(5): 888 - 896.

Anandi N. Sheth, Petra Wiersma, David Atrubin, Vinita Dubey, Donald Zink, Guy Skinner, Fran Doerr, Patricia Juliao, German Gonzalez, Cindy Burnett, Cherie Drenzek, Carrie Shuler, John Austin, Andrea Ellis, Susan Maslanka, and Jeremy Sobel. 2008. International outbreak of severe botulism with prolonged toxemia caused by commercial carrot juice. Clinical Infectious Diseases. 47, 1245-1251.

Bullerman, Lloyd B., Bianchini, Andreia, Hanna, Milford A., Jackson, Lauren S., Jablonski, Joseph, and Ryu, Dojin. 2008. Reduction of fumonisin B1 in corn grits by single-screw extrusion. Journal of Agriculural and Food Chemistry. 56(7): 2400-2405.

Burton-Freeman, B. 2008. Glycomacropeptide (GMP) is not critical to whey-induced satiety, but may have a unique role in energy intake regulation through cholecystokinin (CCK). Physiology & Behavior. 93(1-2): 2379-2387.

Burton-Freeman B, Keim NL. 2008. Glycemic index, cholecystokinin, satiety and disinhibition: Is there an unappreciated paradox for overweight women? International Journal of Obesity. 32(11) 1647-1654.

Edirisinghe, I., B. Burton-Freeman, T. Kappagoda. 2008. Mechanism of the endothelium-dependent relaxation evoked by a grape seed extract. Clinical Science. 114(4): 331-337.

Edirisinghe, I., B. Burton-Freeman, P. Varelis, T. Kappagoda. 2008. Strawberry extract caused endothelium-dependent relaxation through the activation of PI3 kinase/Akt. Journal of Agricultural and Food Chemistry. 56(20): 9383-90.

Grove, S.F., S. Forsyth, J. Wan, J. Coventry, M. Cole, C.M. Stewart, T. Lewis, T. Ross and A. Lee. 2008. Inactivation of hepatitis A virus, poliovirus and a norovirus surrogate by high pressure processing. Innovative Food Science and Emerging Technologies. 9(2): 206-210.

2007

Goha, Eleen L.C., Ailsa D. Hocking, Cynthia M. Stewart, Ken A. Buckle, Graham H. Fleet. 2007. Baroprotective effect of increased solute concentrations on yeast and moulds during high pressure processing. Innovative Food Science and Emerging Technologies. 8(4): 535–542.

Hui, Cai, Beatriz T. Rodriguea, Wei Zhang, Jeff R. Broadbent and James L. Steele. 2007. Genotypic and phenotypic characterization of lactobacillus casei strains isolated from different ecological niches suggests frequent recombination and niche specificity. Microbiology. 153(8): 2655-2665.

Jin, T., T.-J. Fu, M. H. Kothary, A. Howard, and Y. Z. Zhang. 2007. Crystallization and initial crystallographic characterization of a vicilin type seed storage protein from Pinus koraiensis. Acta Crystallographica. 63(12): 1041-1043.

Juliano, P., S. Clark., T. Koutchma, M. Ouattara, J.W. Mathews, and C.P. Dunne. 2007. Consumer and trained panel evaluation of high pressure thermally treated scrambled egg patties. Journal of Food Quality. 30(1): 57-80.

Patazca, E., H. Ramaswamy, T. Koutchma, and V.M. Balasubramaniam. 2007. Quasi-adiabatic compression heating effects at high pressure processing of selected foods. Journal of Food Engineering. 80(1): 199-205.

Ravishankar, S. and N. Maks. 2007. Chapter 1: Basic Food Microbiology. In: Advances in Thermal and Non-Thermal Food Preservation, 1st Edition. Blackwell Publishing Ames, IA, pp. 3-31.

Riner, R.E., L. Sinack, S. Gillette, T.E. Graham, L.J. Maturin, and S.E. Murphy. 2007. Evaluation of an in-line sampling system for the collection of raw milk samples for official testing under the grade “a” milk program. Food Protection Trends. 26:4 232-237.

Swaminathan, B., D. Cabanes, D., W. Zhang,, Cossart. 2007. Chapter 21: Listeria monocytogenes. In: Food Microbiology: Fundamentals and Frontiers, 3rd edition. ASM Press.

Tatiana Koutchma, Brian Parisi and Eduardo Patazca. 2007. Validation of UV coiled tube reactor for fresh juices. Journal of Environmental Engineering and Science. 6:319-328.  

Ye, Z., T. Koutchma, L.J. Forney, B. Parisi, and J. Larkin. 2007. Ultraviolet inactivation kinetcs of E. coli and Y. pseudotuberculosis in annular reactors. Journal of Food Science. 72(5): E271-E278.

Albillos, S.M., M.D. Busto, M. Perez-Mateos, N. Ortega. 2007. Analysis by capillary electrophoresis of the proteolytic activity of a Bacillus subtilis neutral protease on bovine caseins. International Dairy Journal. 17(10): 1195-1200.

Xinyi He, Hongyu Ou, Yu Qing, Xiufen Zhou, Jun Wu, Jingdan Liang, Wei Zhang, Kumar Rajakumar, Zixin Deng. 2007. Analysis of a genomic island housing dnd gene clusters which encodes S modification system in Streptomyces lividans. Molecular Microbiology. 65(4):1034-1048.

Black, E.P., P. Setlow, A. D. Hocking, C.M. Stewart, A.L. Kelly, and D.G. Hoover. 2007. Response of spores to high-pressure processing. Comprehensive Reviews in Food Science and Food. 6(4): 103-119

Burton-Freeman, B. 2007. Summary of research database: tomato, tomato products and lycopene research in humans. In: Tomatoes Products Wellness Council. 

Chapman, B., E. Winley, A.S.W. Fong, A.D. Hocking, C.M. Stewart, K.A. Buckle. 2007. Ascospore inactivation and germination by high pressure processing is affected by ascospore age. Innovative Food Science and Emerging Technologies. 8(4): 531–534.

Chen, Y., W. Zhang, S. J. Knabel. 2007. Multi-virulence-locus sequence typing identifies single nucleotide polymorphisms which differentiate epidemic clones and outbreak strains of Listeria monocytogenes. Journal of Clinical Microbiology. 45(3): 835-846.

Choo, C., D. Faict, and A. Rodriguez. 2007. High-pressure sterilization to terminally sterilize pharmaceutical preparations and medical products. U.S. Patent Application: US 2007/0293441 A1. Application filed by Baxter International.

2006

Juliano, P., M. Toldra, T. Koutchma, V.M. Balasubramaniam. 2006. Texture and water retention improvement in high-pressure thermally treated scrambled egg patties. Journal of Food Science. 71(2): E52-E61.

Keller, Susanne E., Arlette Shazer, Robert Gerdes, Stuart Chirtel. 2006. Thermal resistance of a yersiniai pestis surrogate, yersinia pseudotuberculosis in orange and apple juice. Final report, short-term project, FDA/CFSAN.

Komolprasert, V., T. Diel, and G. Sadler. 2006. Gamma irradiation of yellow and blue colorants in polystyrene packaging materials. Radiation Physics and Chemistry. 75(1): 149-160.

Koutchma, T. 2006. Improving the thermal processing of foods: a book review. Food Microbiology. 23:101-102.

Koutchma, T., Parisi, B. and Unluturk, S.K. 2006. Evaluation of UV dose in flow-through reactors for fresh apple juice and cider. Chemical Engineering Communications. 193(6): 715-728.

Koutchma,T, Murakami, E.G., Jackson, L., Madsen, K., Schickedanz, B. 2006. Factors affecting the ultraviolet inactivation of Escherichia coli in apple juice and a model system. Journal of Food Process Engineering. 29(1): 53-71

Leong, S.L., Hocking, A.D., Varelis, P., Giannikopulos, G., and Scott, E.S. 2006. Fate of ochratoxin A during vinification of semillon and shiraz grapes. Journal of Agriculture and Food Chemistry. 54(17): 6460-6464.

Murakami, E, C. Schikedanz, and K. Madsen. 2006. Factors affecting the ultraviolet inactivation of escherichia coli K12 in apple juice and a model system. Journal of Food Process Engineering. 29(1): 53-79.

Pascall, M., Ravishankar, S., Ghiron, K., Lee, B.T., and Johannessen, J.N. 2006. Evaluation of magnetic resonance for detection of bacterial contamination in low-acid, shelf-stable package soymilk. Journal of Food Protection. 69(7): 1668-1674.

Patazca, E., Koutchma, T., and Ramaswamy, H.S. 2006. Inactivation kinetics of geobacillus stearothermophilus spores in water using high pressure processing at elevated temperatures. Journal of Food Science. 71(3): M110-M116.

Reddy, N.R., Skinner, G. 2006. Clostridium botulinum and its control in low-acid canned foods. Food Science and Biotechnology. 15(4): 499-505.

Grove, S.F., A. Lee, T. Lewis, C.M. Stewart, H. Chen, D.G. Hoover. 2006. Inactivation of foodborne viruses of significance by high pressure and other processes. Journal of Food Protection. 69(4): 957-968.

Reddy, N.R., Tetzloff, R.C., and Solomon, H.M. 2006. Inactivation of Clostridium botulinum nonproteolytic type b spores by high pressure processing at moderate to elevated high temperatures. Innovative Food Science and Emerging Technologies. 7(3): 169-175.

Hocking, A.D., M. Begum, C.M. Stewart. 2006. Inactivation of fruit spoilage yeasts and moulds using high pressure processing. Advances in Experimental Medicine and Biology. 571 239-246.

Schlesser, J.E., Gerdes, R., Ravishanker, S., Madsen, K., Mowbray, J., and Teo, Y.-L. 2006. Survival of a five strain cocktail of E. coli O157:H7 durng the 60-day aging preriod of hard cheeses made from unpasteurized milk. Journal of Food Protection. 69(5): 990-998.

Jablonski, J.E., J. Schlesser, and P. Mariappagoudar. 2006. HPLC-UV method for nicotine, strycnhine, and aconitine in dairy products. Journal of Agricultural and Food Chemistry. 54(20): 7460-7465.

Skinner, G.E., and Reddy, N.R. 2006. Hazards associated with clostridium botulinum in modified atmosphere packaged fresh fish and fishery products. In: Modified Atmospheric Processing and Packaging of Fish. W. Steven Otwell, Hordur G. Kristinsson, and Murat of Balaban, eds. Oxford, UK: Blackwell Publishing. pp. 163-192.

Jackson, L., and M.A. Dombrink-Kurtzman. 2006. Patulin in Microbiology of Fruits and Vegetables. Gerald M. Sapers, James R. Gorney, and Ahmed E. Yousef, eds. Taylor and Francis, CRC Press. pp. 282-311.

Uhart, M., Maks, N.D., and Ravishankar, S. 2006. Effect of spices on growth and survival of salmonella typhimurium DT 104 inoculated in ground beef stored at 4 degrees and 8 degrees C. Journal of Food Protection. 26(2): 115-125.

Jackson, L.S., W.H. Tolleson, and S.J. Chirtel. 2006. Thermal inactivations of ricin using infant formula as a food matrix. Journal of Agriculture and Food Chemistry. 54(19): 7300-7304.

Varelis, P., Leong, S-L, Hocking, A., and Giannikopoulos, G. 2006. Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography fluorescence detection. Food Additives and Contaminants. 23(12):1308-1315.

2005

Adhikari, C., Koutchma, T., Beecham-Bowden, T. 2005. Evaluation of HHEVC (4, 4, 4-tris-di-B-hydroxyethyl aminotriphenylacetonitrile) dye as a chemical actinometer in model buffers for UV treatment of apple juice and cider. Food Science and Technology. 38(7): 717-725.

Ravishankar, S., and Gupta, S. 2005. A comparison of the antimicrobial activity of garlic, ginger, carrot, and turmeric pastes against Escherichia coli O157:H7 in laboratory buffer and ground beef. Foodborne Pathog Dis. 2(4):330-40

Koutchma, T., Guo, B., Patazca, E., Parisi, B. 2005. High pressure-high temperature sterilization: From kinetic analysis to process verification. Journal of Food Process Engineering. 28(6): 610-629.

Tortorello M., Ravishankar S., Zhu L., Swiech R., Stewart D., Palumbo S., Hitchins T., Cirigliano M. 2005. Recovery of Listeria Monocytogenes from Environmental Swabs.

Reddy R., Tetzloff R., Skinner G., Tortorello M., Sharma S., Roman M., Yuan J., Rodriguez A. 2005. Effect of Medium, Additives, and Incubation Conditions on Recovery of High Pressure- And Heat-Injured Clostridium Botulinum Spores.

2004

Koutchma T., Sadler G., Barbosa-Canovas. 2004. Shelf Stable Egg-Based Products Processed by Ultra High Pressure Technology.

Fleischman, G.J., Ravishankar, S., and Balasubramaniam, V.M. 2004. The inactivation of Listeria monocytogenes by pulsed electric field (PEF) treatment in a static chamber. Food Microbiology. 21(1):91-95.

Jackson , L.S. and Al-Taher, F. 2004. Effects of consumer food preparation on acrylamide formation. In: Chemistry and Safety of Acrylamide in Food, M. Friedman and D.S. Mottram, Eds., Springer, New York, 2005. Advances in Experimental Medicine and Biology, Vol. 561, pp. 447-465.

Koutchma, T and Parisi, B. 2004. Biodosimetry of E. coli UV inactivation in model juices with regard to dose and RTD distribution in annular UV reactors. Journal of Food Science. 69(1).

McNeal, T.P., V. Komolprasert, R. Buchalla, C. Olivo, T.H. Begley. 2004. The effects of ionizing radiation on food contact materials. In Irradiation of Food and Packaging: Recent Developments, ACS Symposium Series 875, Eds.: V. Komolprasert and K.M. Morehouse, pp. 214-235.

Morehouse, K.M., Komolprasert, V. 2004. Irradiation of food and packaging: An Overview. In Irradiation of Food and Packaging: Recent Developments, ACS Symposium Series 875, Eds.: V. Komolprasert and K.M. Morehouse, pp.1- 13.

Rodriguez, A.C., Larkin, J.W., Dunn, J., Patazca, E., Reddy, N.R., Alvarez-Medina, M., Tetzloff, R.C., and Fleischman, G.J. 2004. Model of the inactivation of bacterial spores by moist heat and high pressure. J. Food Science. 69:E367-E373.

Thomas, K., M. Aalbers, G. A. Bannon, M. Bartels, R. J. Dearman, D. J. Esdaile, T.-J. Fu, C. M. Glatt, N. Hadfield, C. Hatzoset, et al. 2004. A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins. Regulatory Toxicology and Pharmacology. 39(2): 87-98.

Tipparaju, S., Ravishankar, S., and Slade, P. J. 2004. The survival of Listeria monocytogenes in vanilla flavored soymilk and yogurt stored at 8°C. Journal of Food Protection. 67(2): 378 - 382.

T.J Fu, Hatzos C., Krupinsk T., Cordle C., Stark B. 2004. Stability to Digestion and Food Processing as Criteria for Protein Allergenicity Assessment.

Komolprasert V., Diel T., Sadler G. 2004. Gamma Irradiation of Yellow and Blue colorants in Polystyrene Packaging Materials.

Schlesser J., Gerdes R. 2004. Survival of a five-strain cocktail of Escherichia coli O157:H7 during the 60-day aging period of cheddar cheese made from unpasteurized milk.

2003

Reddy, N.R., Solomon, H.M., Tetzloff, R C., and Rhodehamal, E.J. 2003. Inactivation of Clostridium botulinum type A spores by high pressure processing at elevated temperatures. Journal of Food Protection. 66(8):1402-1407.

Adhikari, C., V. M. Balasubramaniam, U. R. Abbott. 2003. A Rapid FTIR method for screening methyl sulfide and hexanal In modified atmosphere meal, ready-to-eat entrees. Lebensmittel-Wissenschaft Und-Technologie-Food Science and Technology. 36(1):21-27

Slade, P.J. 2003. Using surrogates in process validation studies. Food Quality. 33:35 - 38.

Bannon, G., Fu, T. J., Kimber, I., Hinton, and D. M. 2003. Protein digestibility and relevance to allergenicity. Environmental Health Perspectives 111(8):1122-1124.

Song, Y., Begley, T., Paquette, K., and Komolprasert, V. 2003. Effect of polypropylene film as a barrier to migration from packages with recycled paperboard to fatty and high moisture food.  Food Additives and Contaminants. 20(9): 875-883.

Brusic, V., Petrovsky, N., Gendel, S. M., Millot, M., Gigonzac, O., and Stelman, S. J. 2003. Computational tools for the study of allergens. [review]. Allergy. 58(11):1083 - 1092.

Brusic, V., Millot, M., Petrovsky, N., Gendel, S.M., Gigonzac, O., and Stelman, S.J. 2003. Allergen databases. [review]. Allergy. 58(11):1093-1100.

DePaola, A., Ulaszek, J., Kaysner, C., Tenge, B., Nordstrom, J., Wells, J., Puhr, N., and Gendel, S. 2003. Molecular, serological and virulence characteristics of Vibrio parahaemolyticus isolated from environmental, food and clinical sources in North America and Asia. Applied and Environmental Microbiology. 69(7):3999- 4005.

Fleischman, G. J., Napier, C. L., Stewart, D., and Palumbo, S. 2003. Effect of temperature on the growth response of Salmonella Enteritidis inoculated onto the vitelline membranes of fresh eggs. Journal of Food Protection. 66(8):1368-1373.

Fu, T. J., Abbott, U. R., and Hatzos, C. 2003. Rebuttal on digestibility of food allergens and non-allergenic proteins in simulated gastric fluid and simulated intestinal fluid - a comparative study. Journal of Agricultural & Food Chemistry. 51:5185-5187.

Jackson, L. S., T. Beacham-Bowden, S. E. Keller, C. Adhikari, K. T. Taylor, S. J. Chirtel, R. I. Merker. 2003. Apple quality, storage, and washing treatments affect patulin levels In apple cider. Journal of Food Protection. 66(4):618-624.

Komolprasert, V., McNeal T. P., Begley, T. H. 2003. Effects of gamma and E-beam irradiation on semi-rigid amorphous polyethylene terephthalate copolyesters. Food Additives and Contaminants. 20(5):505 - 517.

Koutchma, T. 2003. Validation of processing technologies for juices. IUVA News. Vol.5/No.1:22-23.

Piyasena, P., Dussault, C., Koutchma, T., Ramaswamy, H. S., and Awuah, G. B. 2003. Radio frequency heating of foods: Principles, applications and related properties - A review. [Review]. Critical Reviews in Food Science & Nutrition. 43(6):587 - 606.

Palumbo, S. 2003. Foodborne diseases, 2nd edition. [Review]. Food Microbiology, 20:619.

Rasanayagam, V., V.M. Balasubramaniam, E. Ting, C.E. Sizer, C. Bush, and C. Anderson. 2003. Compression heating of selected fatty food materials during high-pressure processing. Journal of Food Science. 68(1):254-259.

Ravishankar, S., and V.K. Juneja. 2003. Adaptation or resistance responses of microorganisms to stresses in the food processing environment. Microbial Stress Adaptation and Food Safety, pp. 105-158

Raybourne, R.B. and Tortorello, M.L. 2003. Microscopy techniques: DEFT and flow cytometry. In Detecting Pathogens in Food. T. A. McMeekin, Editor, Woodhead Publishing, Cambridge, pp. 186-216.

2002

Ryu, D., Jackson, L.S., and Bullerman, L.B. 2002. Effects of processing on zearalenone. In: Mycotoxins and Food Safety. J.W. DeVries, M. Trucksess, and L.S. Jackson, Editors, Kluwer Academic/Plenum Publishers, New York, pp. 205 - 216.05.

Schauweeker, A., G. Sadler, V.M. Balasubramaniam, C. Adhikari, and M.A. Pascall. 2002. Influence of high-pressure processing on selected polymeric materials and on the migration of a pressure-transmitting fluid. Packaging Technology And Science. 15(5):255-262.

Sizer, C, V.M. Balasubramaniam and E. Ting. 2002. Validating high-pressure processes for low-acid foods. Food Technology. 56(2):36.

Bullerman, L. B., Ryu, D., and Jackson, L. S. 2002. Stability of fumonisins in food processing. In: Mycotoxins and Food Safety, J. DeVries, M. Trucksess, and L.S. Jackson, Editors, Kluwer Academic/Plenum Publishers, New York, pp. 195-204.

Slade, P.J. 2002. Verification of effective sanitation control strategies. Food Safety. 8:24-29, 42-43.

Cleghorn, D.A., J. Dunn, S. V.Nablo. 2002. Sterilization of plastic bottles using electron beam irradiation directed through the container opening. Journal of Applied Microbiology. 93(6): 937-943.

Song, Y.S., Al-Taher, F., and Sadler, G. 2002. Migration of volatile degradation products into ozonated water from plastic packaging materials. Food Additives and Contaminants. 20(10):985-994.

Fu T. J., U. R. Abbott, and C. Hatzos. 2002. Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid - a comparative study. Journal of Agricultural & Food Chemistry. 50(24):7154-7160.

Stewart, Diane. 2002. Book Review: Guide to foodborne pathogens. Food Microbiology. 19. pp. 430-404.

Fu, T. J. and Gendel, S. M. (Editors). 2002. Genetically engineered foods: assessing potential allergenicity. Annals of the New York Academy of Sciences, Vol. 964.

Stewart, Diane, K. F. Reinke, and M. L. Tortorello. 2002. Comparison of assurance gold salmonella EIA, BAX for screening/salmonella, and GENE-TRAK salmonella DLP rapid assays for detection of Salmonella in alfalfa sprouts and sprout irrigation water. Journal of AOAC International. 85(2):395-403

Fu, T. J. 2002. Digestion stability as a criterion for protein allergenicity assessment. Annals of the New York Academy of Sciences, 964: 99-110.

Ting, E., Balasubramaniam,V.M., and Raghubeer, E. 2002. Determining thermal effects in high-pressure processing. Food Technology. 56(2):31-35.

Gendel, S. M. (2002) Current approach for assessing potential allergenicity of proteins - sequence analysis for assessing potential allergenicity. Annals of the New York Academy of Sciences. 964, pp. 87-98.

Gendel, S. 2002. Where do we go from here? Annals of the New York Academy of Sciences. 964:197-200.

Keller, S.E., R.I. Merker, K.T. Taylor, T. Hau-Ling, C.D. Melvin, S.J. Chirtel, and A.J. Miller. 2002. Efficacy of sanitation and cleaning methods in a small apple cider mill. Journal of Food Protection. 65(6):911-917.

Koutchma, T. and Ionov, A. G. 2002. Introduction, definitions, terminology. In: Insulation and Airtightness of Cold Rooms. International Institute of Refrigeration (IIR). Paris, France, pp. 15.

Ramaswamy, H S., Koutchma, T.N., and Tajchakavit, S. 2002. Enhanced thermal effects under microwave heating conditions. In: Engineering and Food for 21st Century. J. Welti-Chanes, G.V.Barbosa-Canovas, eds. CRC Press, Boca Raton, FL.

Pascall, M.A. 2002. Evaluation of a laboratory-scale pressure differential (force/decay) system for non-destructive leak detection of flexible and semi-rigid packaging. Packaging Technology and Science. 15(4):197-208.

Proctor, M.E., M. Hemacher, M.L. Tortello, J.R. Archer, and J.P. Davis. 2002. Multistate outbreak of salmonella muenchen infections associated with alfala sprouts grown from seeds pretreated with calcium hypochlorite. Journal of Clinical Microbiology. 39(10): 3461-3465.

Ravishankar, S., G.J. Fleischman, and V.M. Balasubramaniam. 2002. The Inactivation of escherichia coli 0157:h7 during pulsed electric field (pef) treatment in a static chamber. Food Microbiology. 19(4):351-361.

2001

Fu, T. J. 2001. Growth of pathogens during sprouting of alfalfa seeds and microbial testing. Sprouter's Journal 12(1):7-9.

Fu, T. J., D. S. Stewart, K. F. Reineke, J. Ulaszek, J. Schlesser, M. L. Tortorello. M. L. (2001) Use of spent irrigation water for microbiological analysis of alfalfa sprouts. Journal of Food protection. 64:6, pp. 802-806

Gendel, S. M., J. Ulaszek, M. Nishibuchi, A. DePaola. 2001). Automated ribotyping differentiates Vibrio parahaemolyticus O3 : K6 strains associated with a Texas outbreak from other clinical strains. Journal of Food Protection. 64(10): 1617-1620.

Komolprasert, V., T. P. McNeal, A. Agrawal, C. Adhikari, and D.W. Thayer. 2001. Volatile and nonvolatile compounds in irradiated semi-rigid crystalline poly(ethylene terephthalate) polymers. Food Additives and Contaminants. 18(1): 89-101.

Koutchma, T., A. LeBail, and H. S. Ramaswamy. 2001. Comparative experimental evaluation of microbial destruction in continuous-flow microwave and conventional heating systems. Canadian Biosystems Engineering. 43(3):1-3-8.

McDonald, R. and Mossoba, M. M. 2001. Food lipids chemistry, nutrition and biotechnology. In Food Lipids Chemistry, Nutrition, and Biotechnology, 2nd Edition. C. C. Akoh and D. B. Min, Editors, Marcel Dekker, Inc., New York, NY, pp. 169 - 203.

Proctor, M. E., Hamacher, M., Tortorello, M. L., Archer, J. R., and Davis, J. P. 2001. Multistate outbreak of Salmonella serovar Muenchen infections associated with alfalfa sprouts grown from seeds pretreated with calcium hypochlorite. Journal of Clinical Microbiology. 39(10): 3461-3465.

Ravishankar, S., M. A. Harrison, L.Wicker. 2001. Protein profile changes in acid adapted listeria monocytogenes exhibiting cross-protection against an activated lactoperroxidase system. Journal of Food Safety. 20(1): 27-42.

Bier, J. W., Spittstoesser, D. F., and Tortorello, M. L. 2001. Microscopic Methods. In Compendium of Methods for the Microbiological Examination of Foods, 4th Ed. K.A. Ito and F. P. Downes, Editors, American Public Health Association, Washington, D.C., pp. 37 - 44.

Sathe, S.K., N. R. Reddy. 200). Food phytates - Introduction In Food Phytates, CRC Press, 1st edition p. 1-5.

Castelo, M. M., Jackson, L. S., Hanna, M. A., Reynolds, B. H., and Bullerman, L.B. 2001. Loss of fumonisin B1 in extruded and baked corn - based foods with sugars. Journal of Food Science. 66(3):416-427.

Reddy, N.R Occurrence, distribution, content, and dietary intake of phytate. In Food Phytates. CRC Press, 1st edition. pp. 25-51.

Dunn, J. (2001) Pulsed light disinfection of water and sterilization of blow/fill/seal manufactured aseptic pharmaceutical products. In Disinfection, Sterilization, and Preservation 2001, Seymour S. Block, editor, Philadelphia, Pa.: Lippincott Williams and Wilkins. pp. 765-794.

Sadler, G., Chappas, D. E. Pierce. 2001. Evaluation of e-beam y-and x-ray treatment on the chemistry and safety of polymers used with pre-packaged irradiated foods: A Review. Food Additives and Contaminants. 18(6): 475-501

Entis,P, D. Y. C. Fung, M. W.Griffith, L. McIntyre,L, M. L.Tortorello. (2001) Rapid Methods for detection identification and enumeration. In Compendium of Methods for the Microbiological Examination of Foods. American Public Health Associatioon. 4th ed. Pp. 89-126.

Stewart, D. S., K. F. Reineke, J. Ulaszek, M. L.Tortorello. 2001. Growth of Salmonella during sprouting of alfalfa seeds associated with salmonellosis Outbreaks. Journal of Food Protection. 64(5): 618-622

Farber,J, M, S. Gendel, K. Tyler, P. Boerlin, W. Landry, S. J. Fritschel, T. J. Barrett. (2001) Molecular Typing and differentiation. In Compendium of Methods for the Microbiological Examination of Foods. American Public Health Associatioon. 4th ed. Pp. 127-156

Stewart, D. S., K. F.Reineke, J.Ulaszek, T. J. Fu, M. L.Tortorello. 2001. Growth of Escherichia coli 0157:H7 during sprouting of alfalfa seeds. Letters in Applied Microbiology. 33(2): 95-99.

Teo, A.Y, L.. Ziegler, R. Gregory, S. Knabel. 2001. Optimizing detection of heat-injured listeria  monocytogenes in pasteurized milk. Journal of Food Protection. 64(7): 1000-1012.

Fleischman, G. J. (2001) Safety in microwave processing. In Handbook of microwave technology for food applications. (A. K. Dattan and R. C. Anantheswaran, editors). New York : Marcel Dekker. Pp. 471-497.

Teo, A. Y., S. Ravishankar, C. E. Sizer. 2001. Effect of low temperature, high pressure,treatment on the survival of escherichia coli 0157:H7 and salmonella in ununpasteurization fruit juices. Journal of Food Protection. 64(8): 1122-1127.

Fleischman, G.J., C. Bator, R. Merker, S. E. Keller. (2001) Hot water immersion to eliminate Escherichia coli O157 : H7 on the surface of whole apples: Thermal effects and efficacy. Journal of Food Protection. 64(4):451-455.

Fleischman, G. J. (2001) Microwave heating and food safety. In Handbook of Microwave Technology for Food Applications (Food Science and Technology). Marcel Dekker. V. 109.

2000

Caner, C., R. J. Hernandez and M. A. Pascall. Effect of High-pressure Processing on the Permeance of Selected High-barrier Laminated Films. Packaging Technology and Science. 2000. 13(13):183-195.

Gendel, Steve M. and Ulaszek, Jodie. Ribotype Analysis of Strain Distribution in Listeria monocytogenes. Journal of Food Protection. 2000. 63(2): 179-185

Hartman, G., Stewart, D., and Gendel, S. 2000. Identification of Listeria monocytogenes from ice cream using the BAX system. Laboratory Information Bulletin. 4213:1-7.

Ilyukhin, S.V., Haley, T.A., and Larkin, J.W. Control system validation: key to automated food processing. Food Technology. 2000. 54(4): 66

Le Bail, A., Koutchma, T., and Ramaswamy, H. S. 2000. Modeling of temperature profiles under continuous tube - flow microwave and steam heating conditions. Journal of Food Process Engineering. 23(1):1-24.

Koutchma, T., and Ramaswamy, H. S. 2000. Combined effects of microwave heating and hydrogen peroxide on the destruction of Escherichia coli. Lebensmittel Wissenschaft und Technologie. 33(1):30 - 36.

Ravishankar, S. and V. K. Juneja. 2000. Sodium chloride. In Natural Food Antimicrobial Systems. A.S. Naidu. Editor, CRC Press, Boca Raton, FL, pp. 705-724.

Sadler, G., Hussaini, S., and Pierce, D. 2000. Stability of R - PET for food - contact containers: Pilot recycling studies with mathematical confirmation. ACS Symposium Series. 753:91-103.

Skinner,Guy, Gendel, Steven, Fingerhut,Geoffrey, Solomon,Haim, Ulaszek Jodie. Differentiation between Types and Strains of Clostridium Botulinum by Riboprinting. Journal of Food Protection. 2000. 63(10): 1347-1352

Slade, P.J. 2000. Contamination control in a food processing environment - having HACCP helps. Cleanrooms. 14:23-26.

Song, Y. S., Park, J., and Komolprasert, V. 2000. Analytical procedure for quantifying five compounds suspected as possible contaminants in recycled paper/paperboard for food packaging. Journal of Agricultural & Food Chemistry. 48(12):5856 - 5860.

Tortorello, M. L.and Reineke, K. F. Direct Enumeration of Enteric Bacteria in Water, Beverages and Sprouts by 16S rRNA In Situ Hybridization. Food Microbiology. 2000. 17:3, pp. 305-313

Tortorello, M.L., Stewart, D.S., Reineke, K.F. and Ulaszek, J.M. Detection of Salmonella in alfalfa sprout spent irrigation water by rapid. Laboratory Information Bulletin, No. 4214, Office of Regulatory Affairs, Food and Drug Administration, Rockville, MD. 2000. No. 4214

Bullerman, L. B., Doijin, R., and Jackson, L. S. 2000. Stability of fumonisins in food processing. Advances in Experimental Medicine and Biology. 504:195-204.

1999

Fu, T. J., Singh, G., and Curtis, W. C. 1999. Plant cell and tissue culture for food ingredient production: An introduction. In Plant Cell and Tissue Culture for Food Ingredient Production. Fu, T. J., Singh, G., Curtis, W. C., Editors, Kluwer Academic/Plenum Publishers, New York, Chapter 1.

Jackson, L.S., Knize, M.G., and Morgan, J.N. (eds.) 1999. Impact of Processing on Food Safety. Kluwer Academic/Plenum Publishers, New York, New York.

S. K. Katta, L. S. Jackson, S. S. Sumner, M. A. Hanna, and L. B. Bullerman. Effect of temperature and screw speed on stability of fumonisin B1 in extrusion-cooked corn grits. Cereal Chemistry. 76(1): 16-20.

Ravishankar, S., Harrison, M. A., and Wicker, L. 1999. Acid adaptation of Listeria monocytogenes offers cross-protection against an activated lactoperoxidase system. Journal of  Food Protection. 62:6 June, 1999: 670-673.

Reddy, N.R., Solomon, H.M., Fingerhut, G.A., Rhodeheamel, E.J., Balasubramaniam, V.M., and Palaniappan, S. 1999. Inactivation of Clostridium botulinum type E spores by high pressure processing. Journal of Food Safety. 1999(19): 277-288.

Reddy, N. R., Solomon, H. M., and Rhodehamel, E. J. 1999. Comparisons of margin of safety between sensory spoilage and onset of Clostridium botulinum toxin development during storage of modified atmosphere (MA) - packaged fresh marine cod fillets with MA - packaged aquacultured fish fillets. Journal of Food Safety. 19(3):171-183.

Sizer, C. E. and Balasubramaniam, V. M. 1999. New intervention processing for minimally processed juices. Food Technology. 53(10):64-67.

Skinner, G. E., Solomon, H. M., and Fingerhut, G. A. 1999. Prevention of Clostridium botulinum type A, proteolytic B and E toxin formation in refrigerated pea soup by Lactobacillus plantarum ATCC 8014. Journal of Food Science. 64(4):724-727.

Stewart, D. and Gendel, S. 1999. Specificity of the BAX polymerese chain reaction system for detection of the foodborne pathogen Listeria monocytogenes. Journal of the AOAC International. 81(4):817-822.

Tortorello, M. L. and Stewart, D. S. 1999. An overview of methods for identification of E. coli O157:H7. In New Techniques in the Analysis of Foods. M.H. Tunick, S.A. Palumbo and P.M. Fratamico, Editors, Plenum Publishing Corp., New York, New York, pp. 91-102.

Tortorello, M. L. 1999. Escherichia coli O157:H7. In Encyclopedia of Food Microbiology. R.K. Robinson, C.A. Batt and P.D. Patel, Editors, Academic Press Ltd., London, pp. 646 - 652.

Balasubramaniam, V.M. and Chinnan, M.S. 1999. Role of packaging in quality preservation of frozen foods. Chapter 160. In Quality in Frozen Foods. Erickson, M. C. and Y. C. Hung, eds. Chapman and Hall.

Fleischman, Gregory J. Microwave heating and food safety. Upcoming Handbook of Microwave Technology for Food Applications.

Fleischman, G. 1999. Predicting temperature range in food slabs undergoing short - term/high power microwave heating. Journal of Food Engineering. 40(1-2):81-88

1998

Negiz, A., Ramanauskas, P., Cinar, A., Schlesser, J.E., Stroup, W. and Armstrong. D.J. 1998. Modeling, monitoring and control strategies for high temperature - short time pasteurization systems. part III: Emperical model development. Food Control. 9(1): 29-47.

Negiz A., Ramanauskas, P., Cinar, A., Schlesser, J. and Armstrong, D. 1998. Modeling,monitoring and control strategies for high temperature short time pasteurization systems: part I -empirical model development, Food Control, 9(1):1-15.

Negiz A., Ramanauskas, P., Cinar, A., Schlesser, J. and Armstrong, D. 1998. Modeling,monitoring and control strategies for high temperature short time pasteurization systems: part II -lethality based control, Food Control, 9(1):17-28.

Sadler, G., Murphy, D., and Kleyn, D. 1998. Acidity and pH. Book chapter in Chemical Analysis of Food, 2nd edition. Chapman and Hall, New York.

Schlesser, J.E., Armstrong, D.J., Cinar, A., Ramanauskas, P., and Negiz. A. 1998. Acquisition, storage and review of safety data from a Commercial System for high temperature - short time pasteurization. Journal of Dairy Science. 81:25-30.

Skinner, G.E. and Larkin, J.W. 1998. Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods.  Journal of Food Protection. 61(9):1154-1160.

Song, Y.S., Hargraves, W.A. 1998. Postprocess contamination of flexible pouches challenged by in situ immersion biotest. Journal or Food Protection 61(12):1644-1648.

Stewart, D.S., Tortorello, M.L. and Gendel, S.M. 1998. Evaluation of DNA preparation techniques for Detection of the SLT-1 gene of Escherichia coli O157:H7 in bovine feces using the polymerase chain reaction. Letters Applied. Microbiology. 26(2): 93-97.

Stewart, D.S., and Gendel, S.M. 1998. Specificity of the BAX polymerase chain reaction system for detection of the foodborne pathogen Listeria moncytogenes. Journal of the AOAC International. 81(4): 817-822.

Tortorello, M. L., Reineke, K. F., Stewart,D. S., and. Raybourne, R. B. 1998. Comparison of methods for determining the presence of Escherichia coli O157:H7 in apple juice. Journal of Food Protection 61(11):1425-1430.

Mary Lou Tortorello, Diana S Stewart, Richard B Raybourne. Quantitative analysis and isolation of escherichia coli 0157:H7 in a food matrix using flow cytometry and cell sorting. Fems Immunology and Medical Microbiology. 1998. 19(4): 267-274.

Adam, M., Chew, M., Wasserman, S., McCollum, A., McDonald, R.E. and Mossaba, M.M. 1998. Determination of transfatty acids in hydrogenated vegetable oils by attenuated total reflection infrared spectroscopy: Two limited collaborative studies. Journal of the American Oil Chemists Society. 1998. 75(3): 353-358

Gendel, S.M. 1998. Assessing the potential allergenicity of new food proteins. Food Biotechnology. 12(3):175-185.

Gendel, S. M. Use of amino acid sequence alighments to assess the potential allergenicity of proteins used in genetically modified foods. Advances in Food and Nutrition Research 1998. 42: 45-63.

Gendel, S.M. Sequence databases for assessing the potential allergenicity of proteins used in transfenic foods.  Advances in Food and Nutrition Research. 1998. 43, pp. 63-92

Negiz, A. and Cinar, A. 1998. Monitoring of multivariable dynamic processes and sensor auditing. Journal of Process Control, 8(5-6):375-380.

1997

Resurreccion, A.V.A., M.S. Chinnan, M.C. Erickson, I.B. Hashim, V. M. Balasubramaniam, P. Mallikarjunan, and J.-Y. Liao. Consumer-based approach in developing alternative packaging systems for fluid milk for the elderly. In Packaging Year Book, 1996. B. Blakistone (Ed.). National Food Processors Association, Washington, D.C. 1997. : pp. 16-37

Jackson, L.S. 1997. Analytical methods for monitoring fumonisin levels in food and feed in "HACCP Chemistry." Plenum Press.

Sadler, G., Parish, M., Van Clief, D., and Davis, J. 1997. Effect of volatile absorption by packaging polymers on flavor, microorganisms and ascorbic acid in reconstituted orange juice. Lebensmittel-Wissenschaft. Food science and technology. 30(7): 686-690.

Jackson, L.S., Katta, S.K., Fingerhut, D.D., DeVries, J.W., and Bullerman, L.B. 1997. Effects of baking and frying on the fumonisin B1 content of corn-based foods.  Journal of Agricultural and Food Chemistry. 45(12):4800-4805.

Schlesser, J.E., Armstrong, D.G., Cinar, A., Ramanauskas, P., and Negiz, A. 1997. Automated control and monitoring of thermal processing on a high temperature - short time pasteurization system. Journal of Dairy Science 80(10):2291-2296

Katta, S.K., Cagampang, A.E., Jackson, L.S., and Bullerman, L.B. 1997. Distribution of fusarium molds and fumonisins in dry-milled corn fractions. Journal of Cereal Chemistry. 74(6):858-863.

Stewart, D.S., Tortorello, M.L. and Gendel., S.G. 1997. Evaluation of DNA preparation techniques for detection of the SLT-1 gene of Escherichia coli O157:H7 in bovine feces using the polymerase chain reaction. Letters in Applied Microbiology. 26(2):93-97.

Keller, S.E., T. M. Sullivan and S. Chirtel. Factors effecting the growth of fusarium proliferatum and the production of fumonisin B(1). Journal of Industrial Microbiology & Biotechnology. 1997. 19,. 305-309

Tortorello, M.L. and Gendel, S.M. (Eds.) 1997. New Look at an Old Technique: Application of microscopy to Food Microbiological Analysis. Food Microbiology and Analytical Methods. Marcel Dekker, New York. Pp.45-56.

Komolprasert, V. and Lawson, A. 1997. Considerations for reuse of poly(ethylene terepthalate) bottles in food packaging - migration study. Journal of the AOAC International. 45(2):444-448

Tortorello, M.L., Reineke, K. F., and Stewart, D.S. 1997. Comparison of antibody-direct epifluorescent filter technique with the most probable number procedure for rapid enumeration of listeria in fresh vegetables. Journal of the AOAC International. 80(6):1208-1214.

Komoprasert, V., Lawson, A. and Begley, T.H. 1997. Migration of residual contaminants from secondary recycled poly(ehtylene terephthalate) into food-simulating solvents, aqueous ehanol and heptane. Journal of Food Additives and Contaminants. 14(5):491-498.

Tortorello, M.L., Stewart, D.S., and Raybourne. R.B. 1997. Quantitive analysis and isolation of E. coli O 157 in a food matrix using flow cytometry and cell sorting. FEMS Immunology and Medical Microbioloby. 19(4):267-274.

Larkin, John W. 1997. Workshop targets continuous multiphase aseptic processing of foods. Food Technology. 51(10):43-62.

Mallikarjunan, P., Chinnan, M.S., and Balasubramaniam, V. M. 1997. Edible film coatings for deep-fat frying of starch products. Lebenesmittel-Wissenschaft Und-Technologie. 1997. 30:7, pp709-714

Mazzola, E.P., McMahon, J.B., McDonald, R.E., Sehat, N., and Mossoba, M.M. 1997. 13C-NMR Spectral confirmation of delta-6 and delta-7 trans-18:1 positional isomers. Journal American Oil Chemists Society. 74(10): 1335.

McDonald, R.E. and Mossoba, M.M. 1997. Analysis of Trans Fatty Acids In Food Lipids. C. Akoh and D.B. Min eds.

McDonald, R.E., and Mossoba, M.M. 1997. New techniques and applications of lipid analysis. Journal American Oil Chemists Society

Balasubramaniam, V.M., Chinnan, M.S. Mallikarjunan, P. and Phillips. R.D. 1997. Effect of edible film on oil uptake and moisture retention of a deep-fat fried poultry. Journal of Food Process Engineering. 20(1):17-29.

Murakami, E.G. 1997. Thermal properties of potatoes and carrots as affected by thermal processing. Journal of Food Process Engineering. 20(5):415-432.

Negiz, A. and Cinar, A. 1997. Statistical monitoring of multivariable dynamic processes with state space models. AIChE Journal. 43(8):2002-2020.

Digeronimo M. Garthright, W., and Larkin, J.W. 1997. Statistical design and analysis of multiphase aseptic food processes. Food Technology. 51(10):52.

Pierce, D.E., Pfeffer, R. L., and Sadler., G.D. 1997. Rutherford backscattering analysis of contaminants in PET. Nucl. Instr. And Meth. In Phys. Res. 124(4): 575.

Feng, C.D., Sun, S.L., Wang, H., Segre, C.U. and Stetter, J.R. 1997. Humidity sensing properties of nafion and sol-gel derived SiO2/Nafion composite thin films," Sensors and Actuators, B40:217-222.

Reddy, N.R., Solomon, H. M., Yep, H., Roman, M.G., and Rhodehamel., E.J. 1997. Shelf life and toxin development by clostridium botulinum in modified atmosphere-packaged fresh aquacultured salmon fillets during storage. Journal of Food Protection. 60(9):1055-1063.

Wang, H., Feng, C.D., Sun, S.L., Segre, C.U., and Stetter, J.R. 1997. Comparison of conductometric humidity-sensing polymers, Sensors and Actuators, B40: 211-216.

Reddy, N.R., Roman, M.G., Villanueva, M., Solomon, H.M., Kautter, D.A., and Rhodehamel, E.J. 1997. Shelf life and clostridium botulinum toxin development during storage of modified atmosphere-packaged fresh catfish fillets. Journal of Food Science. 62(4): 878-884.

Gendel, S.M. 1997. Gene sequence databases and food microbiology in Food Microbiological analysis: New Technologies. M.L. Tortorello and S.M. Gendel, Eds. Marcel Dekker, New York.

1996

Jackson, L.S., Hlywka, J.J., Senthil, K.R., Bullerman, L.B. and Musser, S.M. 1996. The effects of time, temperature, and pH on the stability of fumonisin B1 in an aqueous model. Journal of Agricultural and Food Chemistry 44(3): 906-912.

Restaino, L., Castello H.J., Stewart, D. and Tortorello, M.L. 1996. Anti-body-direct epifluorescent filter technique and immunogenetic separation for 10-h screening and 24-h confirmation of Escherichia coli O157:h7 in beef. Journal of Food Protection 59(10):1072-1075.

Jackson, L.S., Hlyka, J.J., Senthil, K.R., and Bullerman, L.B. 1996. The effects of thermal processing on the stability of fumonisin B2 in an aqueous system. Journal of Agricultural and Food Chemistry 44(8):1984-1987.

Sadler, G., Pierce, D. and Senthil, V. 1996. Evaluating organic compound migration in poly(ethylene terephthalate): a simple test with implications for polymer recycling. Food Additives and Contaminants. 13(8): 979-989.

Keller, S.E. and Sullivan, T.M. 1996. Liquid Culture Methods for the Production of Fumonisin in Fumonsins in Food., L.S. Jackson, J.W. DeVries and l.B. Bullerman (eds). New York : Plenum

Stetter, Joseph R., Peter J. Hesketh, Steven M. Gendel, G. Jordan Maclay. Antibody covalently bound film immunobiosensor U S. Patent 5,567,301 1996. 13 pp.

Komolprasert, V., Lawson, A. and Gregor, A. 1996. Removal of contaminants from RPET by extrusion remelting. Packaging Technology and Engineering. 5(9):25-31.

Tortorello, M.L., Stewart, D.S. and Cray, W.C. Jr. 1996. Rapid identification of Escherichia coli 0157:H7 in bovine feces using the antibody-direct epifluorescent filter technique (Ab-DEFT). Veterinary Microbiology 51(3-4): 343-349.

Larkin, J.W. and Spinak, S.H. 1996. Safety considerations for ohmically heated aseptically processed, multiphase low-acid food products. Food Technology 50(5):242-245.

McDonald, R.E. and Min D.B., editors. 1996. Food Lipids and Health. Marcel Dekker, Inc. New York.

McDonald, R.E. and Mossoba, M.M. 1996. Trans Fatty Acids: Labeling, Nutrition and analysis. in Food Lipids and Health, R. E. McDonald and D. B. Mins, eds. 161-167.

Balasubramaniam, V.M. and Sastry, S.K. 1996. Fluid to particle convective heat transfer coefficient in a horizontal scraped surface heat exchanger determined from relative velocity measurement. Journal of Food Process Engineering. 19(1):75-95.

Mossoba, M.M., Yurawecz, M.P., McDonald, R.E., Flickenger, B.D., and Perkins. E.G. 1996. Analysis of cyclic fatty acid monomer 2-alkenyl-4, 4-dimethyl-oxazoline derivatives by GC-MI-FTIR. Journal of Agricultural and Food Chemistry 44(10):3193-3196.

Balasubramaniam, V.M. and Sastry, S.K. 1996. Estimation of convective heat transfer between fluid and particle in continuous tube flow using a remote temperature sensor. Journal of Food Process Engineering 19(2): 223-240.

Mossoba, M.M., Yurawecz, M.P., McDonald, R.E. 1996. Rapid determination of the total trans content of Neat Hydrogenated Oils by ATR Spectroscopy. Journal of American Oil Chemists Society 73(8):1003-1009.

Balasubramaniam, V.M. and Sastry, S. K. 1996. Liquid-to-particle convective heat transfer in continuous tube flow: comparison between experimental techniques. International Journal Food Science and Technology. 1996. 31:2, pp 177-187.

Mossoba, M.M., Yurawecz, M. P., Roach, J.A.G., McDonald, R.E., Flickenger, B.D., and Perkins, E.G. 1996. Confirmatory mass-spectral data for cyclic fatty acid monomers. Journal of the American Oil Chemists Society 73(10):1317-1321.

Feng, C.D., Ming, Y.D., Hesketh, P.J., Gendel, S.M., and Stetter, J.R. 1996. Confirmation of immobilizing IGG on different surfaces with AFM and impedance investications of a PT electrode during the immobilization. Sensors and Actuators B-Chemical. 36(1-3):431-434.

Murakami, E.G. and Okos., M. 1996. Calculation of initial freezing point, effective molecular weight and unfreezable water of food materials from composition and thermal conductivity data. Journal of Food Process Engineering 19(3): 301-320.

Fleischman, G.J. 1996. Predicting temperature range in food slabs undergoing long yerm/low power microwave heating. Journal of Food Engineering 27(4): 337-351.

Murakami, E.G., Sweat, V. E., Sastry, S.K., Kolbe, E., Hayakawa, K., and Datta, A. 1996. Recommended design parameters for thermal conductivity probes for nonfrozen food materials. Journal of Food Engineering. 27: 2109-123.

Fu, T. J. 1996. Kinetics of the formation and decomposition of 1,1'-Ethylidenebis (L-tryptophan and Eosinophilia myalgia syndrome-associated compound. Journal of Agricultural and Food Chemistry 44(5):1224-1229.

Murakami, E.G., Sweat, V.E., Sastry, S.K., and Kolbe, E. 1996. Analysis of various design and operating parametsrs of the thermal conductivity probe. Journal of Food Engineering. 30(1-2):2099-225.

Gendel, S. M. 1996. Computational analysis of the specificity of 16S rRNA-derived signature sequences for food related microbes. Food Microbiology 13(1):1-15.

Negiz, A., Cinar, A., Schlerrer, J.E. Ramanauskas, P., Armstrong, D.J. and Stroup, W. 1996. Automated control of high temperature short time pasteurization. Food Control Journal. 7(6):309-315.

Jackson, L.S. 1996. Analytical methods for monitoring fumonisin levels in foods and feed in Food Safety from a Chemistry Perspective, J.W. DeVries, J.A. Duder, M.T. Morrissey, and C.S. Keenan (Eds.) pp. 113-128, Analytical Progress Press, Minneapolis, MN.

Ogretmen, B., Ratajczak, H., Gendel, S.M., Stark, B.C. 1996. Effects of sodium saccharin and linoleic acid on mRNA levels of her2/new and p53 in a human breast epithelial cell line. Cancer Letters 102(1-2):91-99.

Jackson, L.S., Hlywka, J.J., Senthil, K.R., and Bullerman, L. B. 1996. Effect of Thermal Processing on the Stabiliby of Fumonisin in Fumonisms in Food. New York: Plenum.

Reddy, N.R., Paradis, A., Roman, M.G., Solomon, H.M., and Rhodehamel, E.J. 1996. Toxin development by Clostridium botulinum in modified atmosphere-packaged fresh tilapia fillets during storage. Journal of Food Science 61(3): 632-635.

1995

Proctor, A., Adhikari, C. and Blyholder, G.D. 1995. Mode of oleic acid adsorption on rice hull ash cristobalite'. J. Am. Oil Chem. Soc 72(3): 331-335

Ratnayake, W.M.N., Alfieri, J., Bacler, S., Ballch, B., Debets, B., Dionne, D., Gould,S., Henry, D.E., Lapointe, M.R., Lahtinen, B., McDonald, R.E. 1995. Determination of trans unsaturation by infrared spectrophotometry and determination of fatty acid composition of partially hydrogenated vegtable oils and animal fats by gas chromatography. Journal of AOAC 78(3):783-802.

Reddy, N.R., Villanueva, M., and Kautter, D.A. 1995. Shelf life of modified-atmosphere packaged fresh tilapia fillets stored under refrigeration and temperature-abuse conditions. Journal of Food Protection 58(8):908-914.

Sadler, G. 1995 Recycling of polymers for food use: a current perspective in Plastics, Rubber and Paper Recycling. ACS Symposium Series 609.

Adhikari, C., Proctor, A., and Blyholder, G.D. 1995. Diffuse reflectance fourier transform spectroscopy of phospholipid adsorption onto silicic acid. J. Am. Oil Chem. Soc. 72: 3, pp. 337-341.

Sadler, G. 1995. Schlesser, J.E., Lynn, G., Armstrong, D.J., Cinar, A., Ramanauskas, P. and Negiz, A. 1995. Acquisition, storage and interrogation of safety data from a high temperature-short time pasteurization system. Food Processing Automation IV, Proceedings of the 1995 Conference. American Society of Agriculture Engineers.

Armstrong, D. J. and Rainey. N.H. 1995. Reduced-Fat Cheese: Regulations and Definitions in Cheese. In Chemistry of Structure-Function Relationships in Cheese. NY. Plennum Press. 367-370.

Soderstrom, F.A. and D.E. Gombas. 1995. Status of HACCP implementation in the food industry. Dairy, Food and Environmental Sanitation. 15(12):745-750.

Carducci, M., Mussi, A., Faxio, M., Gendel, S. and Donati, P. 1995. Acantholytic acanthoma - a report of two cases. European Journal of Dermatology. 5(2): 151-152.

Cinar, A., J.E. Schlesser, D.J. Armstrong, A. Negiz, P. Ramanauskas, and W. Stroup, W. Automated Control of High Temperature Short Time Pasteurization Systems Based on Lethality Limits. Food Processing Automation IV, Proceedings of the 1995 Conference 1995.

DeSilva, M., Gendel, S.M., Zhang, Hesketh, P.J. and Macclay, G. 1995. Impedance based sensing of the specific binding reaction between Staphylococcus enterotoxin B and its antibody on an ultra-thin platinum film. Biosensors and Bioelectronics 10(8): 675-682.

Hardeman, S., Nelson, T., Beirne, D., DeSilva, M., Hesketh, P.J., Macclay, G., Jordan, and Gendel, S.M. 1995. Sensitivity of novel ultrathin platinum film immunosensors to buffer ionic strength.  Sensors and Actuators. B. Chemical 24(1-3):98-102.

Jackson, L.S., and Hargraves. W.A. 1995. Effects of time and temperature on the formation of MeIQx and DiMeIQx in a model system containing threonine, glucose, and creatine. Journal of Agriculture and Food Chemistry 43(6): 1678-1684.

Komolprasert, V., Lawson, A. R. and Hargraves, W.A. 1995. Analytical method for quantifying butyric acid, malathion, and diazinon in recycled poly(ethylene terephthalate). Journal of Agriculture and Food Chemistry 43(8):1963-1965.

Komoprasert, V. and Lawson, A. 1995. Residual Contaminants in Recycled PET: Effects of Washing and Drying in Plastics, Rubber and Paper Recycling, ACS Series 609, pp. 435-444.

McDonald, R.E., Mossoba, M.M., Yurawecz, M., Roach, J.A G., Lin, H.P., Flickinger, B.D., Perkins, E.G. 1995. Application of gas chromatography-matrix isolation-fourier transform infrared spectroscopy to structural elucidation of cyclic fatty acid monomers. American Laboratory 52(9):16K-16O.

Mossoba, M.M., Yurawecz, M., Roach, J.A.G., Lin, H.P., Flickinger, B.D., Perkins, E.G., and McDonald, R.E. 1995. Elucidation of cyclic fatty acid monomer structures. cyclic and bicyclic ring sizes and double bond position and configuration. Journal of the American Oil Chemists Society 72(6):721-727.

Pierce, D.E., King, D.B. and Sadler, G.D. 1995. Analysis of contaminants in recycled poly(ethylene terephthalate) by thermal-extraction gas chromatography-mass spectroscopy in Plastics, Rubber, and Paper Rycycling. ACS Symposium Series 609.

1994

Cinar, A., J.E. Schlesser, A. Negiz, P. Ramanauskas, D. J. Armstrong, and W. Shoup.  1994. Automated control of thermal processes and dairy processing. Food Processing Automation III, Proceedings of the FPAC III Conference. pp. 356-365.

Cinar, A., S. Keller, A. Raich, R. Ahad, R.and S. Gendel. 1994. Diagnosis of Undesirable Products in Fermentation Broths by Multivariate Statistical Methods. Food Processing Automation III - Proceedings of the FOAC III Conference 1994. pp. 382-390.

Hargraves, W.A., L. S. Jackson, W.H. Stroup, and G.W. Diachenko. 1994. Heterocyclic aromatic amine content of selected beef flavors. Mutation Research. 320:1-2, pp. 113-124.

Keller, S., D. Stewart and S. Gendel. 1994. Application of pattern recognition to monitoring fermentations of bacillus amyloliquefaciens. Journal of Industrial Microbiology. 13(6): 382-388.

Komolprasert, V., D.J. Armstrong, and Walter A. Hargraves. 1994. Determination of benzene residues in recycled polyethylene terephthalate (PETE) by dynamic headspace-gas chromatography. Food Additives and Contaminants. 11:5, pp. 605-614

Roman, Michael G., John Y. Humber, Paul A. Hall, N. Reddy, Haim M. Solomon, Mark X. Triscott, G. Alan Beard, J.D. Bottoms, Therese Cheng. 1994. Amplified immunoassay ELISA-ELCA for measuring Clostridium Botulinum Type E neurotoxin in fish fillets. Journal of Food Protection. 57:11, pp. 985-990.

Komoprasert, V. and A. Lawson. 1994. Effects of aqueous-band washing on removal of hydrocarbons from recycled PET. Proceedings, SPE, 3, pp. 2906-2909

McDonald, R. E., M.M. Mossoba, M. Yurawecz, J.A.G. Roach, B.D. Flickinger, and E.G. Perkins. 1994. 1994. Rapid determination of double bond configuration and position along the hydrocarbon chain in cyclic fatty acid monomers. Lipids. 29(12): 893-896.

Reddy, N.R., C.L. Schreiber, K.S. Buzard, G.E. Skinner and D.J. Armstrong. 1994. Shelf-life of fresh tilapia fillets packaged in high barrier film with modified atmospheres. Journal of Food Science. 59:2, pp. 260-264

Pierson, M.D. and N.R. Reddy. 1994. Reduction in antinutritional and toxic components in plant foods by fermentation. Food Research International. 27:3, pp. 281-290

Sadler, G., V. Kutty, and R. Braddock. 1994. Oxidation of d-limonene in the presence of low density polyethylene. Journal of Food Science. 59(2): 402-405

Schlesser, J.E., W.H. Stroup, and J.A. McKinstry. 1994. Volumetric flow rate comparisons for water and product on pasteurization systems. Journal of Dairy Science. 77: 950-957.

Skinner, Guy E., John W. Larkin, and E. Jeffery Rhodehamel. 1994. Mathematical modeling of microbial growth: a review. Journal of Food Safety. 14(3): 175-217.

Tortorello, Mary Lou, and Diana S. Stewart. 1994. Antibody-direct epiflourescent filter technique for rapid, direct enumeration of Escherichia coli O157:h7 in beef.  Applied & Environmental Microbiology. 60(10): 3553-3559.

Toyoda, M., Y. Saito, M. Uchiyama, S. Gendel, and F.S. Fry. 1994. Chemometric classification of l-tryptophan los from genetically modified Bacillus Amyloliquefaciens strains. Journal of Food Science. 59(5): 1131-1134.

1993

Lechowich, Richard V. Food. 1993. Safety implications of high hydrostatic pressure as a food processing method. Food Technology. 47(6): 170-172.

McDonald, R. E. and M.M. Mossoba. 1993. Applications of capillary GC-FTIR. INFORM. 4(7): 854-859.

McDonald, R.E., M.M. Mossoba, and A.R. Prosser. 1993. Gas chromatographic/matrix isolation/fourier transform infrared spectroscopic determination of trans-monounsaturated and saturated fatty acid methyl esters in partially hydrogenated menhaden oil. Journal of Agricultural and Food Chemistry. 41(11): 1998-2002

Murakami, E.G. 1993. Effects of thermal processing on the thermal properties of shrimp and scallops. Journal of Food Science. 59(2): 237-241.

Ogretmen, Besim, Helen Ratajczak, Alexander Kats, Benjamin C. Stark, and Steven M. Gendel. 1993. Effects of staining of RNA with ethidium bromide before electrophoresis on performance of northern blots. BioTechniques. 14(6): 932-935.

Thorsheim, H.R. and D.J. Armstrong. 1993. Recycled plastics for food packaging. Chemtech. 23(8): 55-58.

Tortorello, Mary L. and Steven M. Gendel. 1993. Flourescent antibodies applied to direct epiflourescent filter techniques for microscopic enumeration of Escherichia coli O157:H7 in milk and juice. Journal of Food Protection. 56(8): 672-677.

1992

Fildes, J. M. and A. Cinar. 1992. Sensor Fusion and Intelligent Control for Food Processing. Food Processing Automation II. Proceedings of the 1992 Conference of Food and Processing Engineering Institute. ASAE. pp. 65-72.

Morgan, J.N. and D.J. Armstrong. Quantification of cholesterol oxidation products in egg yolk power spray-dried with direct heating. Journal of Food Science. 1992. 57(1): 43-45.

Lechowich, R.V. 1992. Current concerns in food safety. Food Safety Assessment, ACS Symposium. 484,  232-233.

Reddy, N.R., and D.J. Armstrong. 1992. Shelf-life extension and safety concerns about fresh fishery products packaged under modified atmospheres: a review. Journal of Food Safety. 12(2): 87-118.

Schlesser, J.E., S.J. Schmidt, and R. Speckman. 1992. Characterization of chemical and physical changes in camembert cheese during ripening. Journal of Dairy Science. 75(7): 1753-1760.

Wolf, Isabel D. 1992. Critical issues in food safety, 1991-2000. Food Technology. 46(1).

1991

Mossoba, M.M., R.E. McDonald, D.J. Armstrong, and S.W. Page. 1991. Identification of minor C18 triene and conjugated diene isomers in hydrogenated soybean oil and margarine by gas chromatography matrix isolation fourier transform infrared spectroscopy. Journal of Chromatography 29, pp. 324-330.

Calvey, E.M., R.E. McDonald, S.W. Page, M.M. Mossoba, and L.T. Taylor. 1991. Evalution of SFC/FT-IR for examination of hydrogenated soybean oil. Journal of Agriculture and Food Chemistry. 39(3):  542-548.

Lechowich, Richard. 1991. Is an old technology a solution to new food safety concerns? Food Engineering. 63(9): 148.

Mossoba, M.M., R.E. McDonald, D.J. Armstrong, and S.W. Page. 1991. Hydrogenation of soybean oil: A thin-layer chromatography and gas chromatography matrix isolation fourier transform infrared study. Journal of Agricultural and Food Chemistry. 39(4): 695-699.

1990

Lin, J.K., and D.J. Armstrong. 1990. Process variables affecting residence time distributions of cereals in an intermeshing, counter-rotating, twin-screw extruder. Transactions of the ASAE. 33:6.

Mossoba, M.M., R.E. McDonald, J.Y.T. Chen, D.J. Armstrong, and S.W. Page. 1990. Identification and quantitation of trans-9-trans-12 octadedadienoic acid methyl ester and other geometric isomers in hydrogenated soybean oil and margarines by capillary gas chromatography matrix. Journal of Agriculture and Food Chemistry. 38:  86-92.

1989

McDonald, R.E., D.J. Armstrong, and G.P. Kreishman. 1989. Identification of trans diene isomers in hydrogenated soybean oil by gas chromatography, silver nitrate-thin layer chromatography, and C-NMR spectroscopy. Journal of Agriculture and Food Chemistry. 37(3): 637-642.

Mossoba, M.M., R.E. McDonald, J-Y.T. Chen, S.W. Page. 1989. Identification of fatty acid isomers by gas chromatography/matrix isolation/fourier transform infrared spectroscopy. Society of Photo Optical Instrumentation Engineers. 114. 585-586.

Wolf, Isabel D. and Richard V. Lechowich. 1989. Current issues in microbiological food.