IFSH Research Papers, White Papers, and Reports

2018

2017

2016

2015

Salazar J.K., Wang .Y, Zhang W. 2015. Chapter 10. Transcriptomics and proteomics of foodborne bacterial pathogens. In: Applied Genomics of Foodborne Pathogens. Deng, X., den Bakker H.C., Hendriksen, R.S. (eds).  Springer, New York.

2014

2013

Yettella, R., Proctor, A., Henbest, B.  2013.  Effect of UV processing treatments on soy oil conjugated linoleic acid yields and tocopherols stability.  Journal of American Oil Chemists Society.  90(6): 863–870.

2012

2011

Duncan, Timothy V. 2011. The communication challenges presented by nanofoods. Nature Nanotechnology. 6: 683-688.

2010

2009

2008

2007

Burton-Freeman, B. 2007. Summary of research database: tomato, tomato products and lycopene research in humans. In: Tomatoes Products Wellness Council. 

2006

Koutchma, T. 2006. Improving the thermal processing of foods: a book review. Food Microbiology. 23:101-102.

Keller, Susanne E., Arlette Shazer, Robert Gerdes, Stuart Chirtel. 2006. Thermal resistance of a yersiniai pestis surrogate, yersinia pseudotuberculosis in orange and apple juice. Final report, short-term project, FDA/CFSAN.

2005

2004

2003

Koutchma, T. 2003. Validation of processing technologies for juices. IUVA News. Vol.5/No.1:22-23.

Slade, P.J. 2003. Using surrogates in process validation studies. Food Quality. 33:35 - 38.

2002

Stewart, Diane. 2002. Book Review: Guide to foodborne pathogens. Food Microbiology. 19. pp. 430-404.

Ting, E., Balasubramaniam,V.M., and Raghubeer, E. 2002. Determining thermal effects in high-pressure processing. Food Technology. 56(2):31-35.

2001

Dunn, J. (2001) Pulsed light disinfection of water and sterilization of blow/fill/seal manufactured aseptic pharmaceutical products. In Disinfection, Sterilization, and Preservation 2001, Seymour S. Block, editor, Philadelphia, Pa.: Lippincott Williams and Wilkins. pp. 765-794.

Fu, T. J. 2001. Growth of pathogens during sprouting of alfalfa seeds and microbial testing. Sprouter's Journal 12(1):7-9.

2000

Slade, P.J. 2000. Contamination control in a food processing environment - having HACCP helps. Cleanrooms. 14:23-26.

Tortorello, M.L., Stewart, D.S., Reineke, K.F. and Ulaszek, J.M. Detection of Salmonella in alfalfa sprout spent irrigation water by rapid. Laboratory Information Bulletin, No. 4214, Office of Regulatory Affairs, Food and Drug Administration, Rockville, MD. 2000. No. 4214

Hartman, G., Stewart, D., and Gendel, S. 2000. Identification of Listeria monocytogenes from ice cream using the BAX system. Laboratory Information Bulletin. 4213:1-7.

1999

1998

Sadler, G., Murphy, D., and Kleyn, D. 1998. Acidity and pH. Book chapter in Chemical Analysis of Food, 2nd edition. Chapman and Hall, New York.

1997

Mazzola, E.P., McMahon, J.B., McDonald, R.E., Sehat, N., and Mossoba, M.M. 1997. 13C-NMR Spectral confirmation of delta-6 and delta-7 trans-18:1 positional isomers. Journal American Oil Chemists Society. 74(10): 1335.

Jackson, L.S. 1997. Analytical methods for monitoring fumonisin levels in food and feed in "HACCP Chemistry." Plenum Press.

Resurreccion, A.V.A., M.S. Chinnan, M.C. Erickson, I.B. Hashim, V. M. Balasubramaniam, P. Mallikarjunan, and J.-Y. Liao. Consumer-based approach in developing alternative packaging systems for fluid milk for the elderly. In Packaging Year Book, 1996. B. Blakistone (Ed.). National Food Processors Association, Washington, D.C. 1997. : pp. 16-37

1996

Komolprasert, V., Lawson, A. and Gregor, A. 1996. Removal of contaminants from RPET by extrusion remelting. Packaging Technology and Engineering. 5(9):25-31.

Jackson, L.S. 1996. Analytical methods for monitoring fumonisin levels in foods and feed in Food Safety from a Chemistry Perspective, J.W. DeVries, J.A. Duder, M.T. Morrissey, and C.S. Keenan (Eds.) pp. 113-128, Analytical Progress Press, Minneapolis, MN.

1995

1994

Komoprasert, V. and A. Lawson. 1994. Effects of aqueous-band washing on removal of hydrocarbons from recycled PET. Proceedings, SPE, 3, pp. 2906-2909

1993

1992

1991

Lechowich, Richard. 1991. Is an old technology a solution to new food safety concerns? Food Engineering. 63(9): 148.

1990

1989