Korade, S., Jen, M., Parker, E., Lowe, M., Sandhu, A.K. and Krishnamurthy, K. 2023. Effect of Pulsed UV light treatment on Vitamin C content of Red Raspberries. IFT FIRST Annual Meeting and Expo, Chicago, July 16-19. Poster

Liu, X., Grasso-Kelley, E. M., Anderson, N. M. 2023. Inactivation of Enterococcus faecium NRRL B-2354 in apple cubes during hot air drying with different temperatures and airflow. IAFP Annual Meeting. Toronto, Canada. July 16-19. Poster

Rolfe, C., T. Morrissey, V. Aguilar, B. Redan, G. Skinner, and N.R. Reddy. 2023. Correlation between dipicolinic acid (DPA) release and heat resistance of C. botulinum type A and C. sporogenes spores during thermal processing. FDA Science Forum. Virtual. June 13-14. Poster

Rolfe, C.T. Morrissey, Aguilar, V., Redan, B., Skinner, G. and Reddy, N.R. 2023. Dipicolinic Acid (DPA) Release and Heat Resistance of Nonproteolytic C. botulinum Type B and Type F Spores During Thermal Processing. IFT First Annual Meeting. Chicago, IL. July 16-19. Poster

Bedford, B., Sharma, G.M., Wang, S.S., Warren, J., Khuda, S., Harris, R., Gandhi, S., Wehling, P., Arlinghaus, M., Whitaker, T.B, Chirtel, S.J., Jackson, L.S.  2022. Variance estimations when measuring peanut and soy protein in discrete wheat flour samples. IAFP Annual Meeting. Pittsburgh, PA. August 1-4. Poster

Ho, K.K., Redan, B.W. 2022. Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae. Crit. Rev. Food Sci. Nutr. 62:508. https://doi.org/10.1080/10408398.2020.1821598

Fleischman, G. J., Kleinmeier, D., Lunzer J., Redan, B. W. 2021.  Differences in experimental outcomes from thermal processing:  The Case of Poppy Seeds and Opium Alkaloids.  J Agric Food Chem, 2021, 69 (27): 7499-7500. https://doi.org/10.1021%2Facs.jafc.1c03474

Song, Y.S., Chao, PC., Edano, L.B, Koontz, J.L. 2021. H1 lubricant transfer from a hydraulic piston filler into a semi-solid food system; at the 262nd ACS Fall Meeting (August 22-26). Poster

Song, Y.S., Koontz, J.L., O, R.J., E.P., L., W. & Zhao, K. 2021.  Effect of high-pressure processing on migration characteristics of polypropylene used in food contact materials.  Food Additives & Contaminants: Part A. 38(3)3: 513–531. Poster

 

Acuff, J.C., Dickson, J.S., Farber, J.M., Grasso-Kelley, E.M., Hedberg, C. Lee, A. and Zhu, M.J. 2023. Practices and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-Moisture Food Safety. J Food Prot. 86(1):100018. https://doi.org/10.1016/j.jfp.2022.11.010

Biswas, P., Fay, M., Thatavarthi, J., Zhou, X., Salazar, J.K. 2023. Determining the Efficacy of Power Ultrasound Combined with Organic Acid Treatment for the Reduction of Foodborne Pathogens on Romaine Lettuce. International Association for Food Protection Annual Meeting. Poster

Camacho, J. C., Shieh, Y. C., Redan, B. W., Koontz, J. L. 2023. Antiviral activity of copper contact surfaces against MS2 coliphage and hepatitis A virus. J Appl Microbiol, 134(8), pp. 1-9. https://doi.org/10.1093/jambio/lxad160 

Fay, M.L., Salazar, J., Chavda, N.J., Patil, G.R., Ingram, D.T. 2023. Survival kinetics of Listeria monocytogenes and Salmonella enterica on dehydrated enoki and wood ear mushrooms during long-term storage. Food Microbiol. 114: 104304. https://doi.org/10.1016/j.fm.2023.104304

Fay, M.L., Salazar, J.K., Zhang, X., Zhou, X., Stewart, D.S.  2023.  Long-Term Survival of Listeria monocytogenes in Nut, Seed, and Legume Butters.  Journal of Food Protection.  86(6).  https://doi.org/10.1016/j.jfp.2023.100094

Fay, M.L., Salazar, J.K., George, J., Chavda, N.J., Lingareddygari, P, Patil, G.R., Juneja, V.K., Ingram, D.T. 2023. Modeling the fate of Listeria monocytogenes and Salmonella enterica on fresh whole and chopped wood ear and enoki mushrooms. J. Food Prot. 86: 100075. https://doi.org/10.1016/j.jfp.2023.100075

George, J., Fay, M., Salazar, J. and Stewart, D. 2023.  Population Dynamics of Salmonella enterica and Listeria monocytogenes During Rehydration of Dehydrated Enoki Mushrooms and Subsequent Storage.  IAFP Annual Meeting, Toronto. Poster

Green, H.S., Kidd, J. and Jackson, L.S.  2023.  Novel and emerging cleaning and sanitization technologies.  In Encyclopedia of Food Safety, 2nd Edition.  G. Smithers (Ed), Elsevier, London, UK.  https://doi.org/10.1016/B978-0-12-822521-9.00231-8

Gurtler, J.B., Grasso-Kelley, E., Xuetong, F., Jin, T. and Garner, C. 2023. Inactivation of Desiccation-Resistant Salmonella on Apple Slices following Treatment with Epsilon-Polylysine, Sodium Bisulfate or Peracetic Acid. International Association for Food Protection Annual Meeting. Poster

Josephina, G., Fay, M.L., Salazar, J.K., Stewart, D.S. 2023. Population dynamics of Salmonella enterica and Listeria monocytogenes during rehydration of dehydrated enoki mushrooms and subsequent storage. To be presented at the International Association for Food Protection (IAFP) Annual Meeting, July 16-19,in Toronto, Canada. Poster

Lee, A., Maks-Warren, N., Aguilar, V., Piszczor K, Swicegood B, Ye M, Warren J, O’Neill E, Fleck M and Tejayadi S. 2023.  Inactivation of Salmonella, Shiga Toxin-producing E. coli, and Listeria monocytogenes in raw diet pet foods using high-pressure processing.  J. Food Prot. 86:100124. https://doi.org/10.1016/j.jfp.2023.100124

Patras, B., Pendyala, Krishnamurthy, K., Balamurugan, S., Maks, N. and Aguilar, V. 2023. UV-C Inactivation of Clostridium Botulinum type B Strain in Opaque Coconut Water. Poster

Rolfe, C.A., Anderson, N.M., Black, D.G., and Lee, A. 2023. Barotolerance of acid-adapted and cold-adapted bacterial isolates of E. coli O157:H7, Salmonella spp., and L. monocytogenes in an acidic buffer model. Journal of Food Protection, 86(8), 100116. https://doi.org/10.1016/j.jfp.2023.100116

Xiyang, L., Grasso-Kelley, E. and Anderson, N.M. 2023. Inactivation of Enterococcus faecium NRRL B-2354 in apple cubes during hot air drying with different temperatures and airflow. International Association for Food Protection Annual Meeting. Poster

Zhou, X, Salazar, JK, Fay, ML, Zhang, W. 2023. Efficacy of Power Ultrasound-Based Hurdle Technology on the Reduction of Bacterial Pathogens on Fresh Produce. Foods.; 12(14):2653. https://doi.org/10.3390/foods12142653

Zhou, X., & Zhang, W. 2023. CH02 - Advances in understanding contamination of fresh produce by Listeria. In K. R. Matthews (Ed.), Advances in ensuring the microbiological safety of fresh produce. Burleigh Dodds Science Publishing, Cambridge, UK, 2023, (ISBN 978 1 80146 268 6). https://shop.bdspublishing.com/store/bds/detail/workGroup/3-190-125637

Ahmad, N.H., Hildebrandt, I.M., Pickens, S.R., Vasquez, S., Jin, Y., Liu, S., Halik, L.A., Tsai, H-C., Lau, S.K., D’Souza, R.C., Kumar, S., Subbiah, J., Thippareddi, H., Zhu, M-J., Tang, J., Anderson, N.M., Grasso-Kelley, E.M., Ryser, E.T., Marks, B.P. 2022. Interlaboratory evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella surrogate for validating thermal treatment of multiple low-moisture foods. J Food Prot. 85(11):1538-1552. https://doi: 10.4315/JFP-22-054.

Carstens, C.K., Salazar, J.K., Sharma, S.V., Chan, W., Darkhoh, C. 2022. Food safety attitudes, behaviors, and hygiene measures among predominantly low-income parents in houston, texas. J. Food Prot. 85(12):1745-1755. https://doi.org/10.4315/JFP-22-179

Carstens, C.K., Salazar, J.K., Sharma, S.V., Chan, W., Darkhoh, C. 2022. Evaluation of the kitchen microbiome and food safety behaviors of predominantly low-income families. Front. Microbiol. 13:987925. https://doi.org/10.3389/fmicb.2022.987925

Chen, H., Anderson, N.M., Grasso-Kelley, E.M., Wu, F., Tang, J., Harris, L.J., Feng, Y. 2022. Needs assessment of the low-moisture food industry: the next steps to advance food safety research and extension. IAFP Annual Meeting. Pittsburgh, PA. July 31-Aug 3. Poster

Davies, C.P., Thomas J., Julie H., Elizabeth R., Anderson, N.M., Grasso-Kelley, E., Hoffmann, M., Zheng, J. 2022. Changes in the genomes and methylomes of three Salmonella enterica serovars after long-term storage in ground black pepper. Front Microbiol. 13:970135.  https://doi.org/10.3389/fmicb.2022.970135

Fleischman, G. J., Yang, R., Shazer, A., Li, H.  2022.  Experimentally implementing the linear non-isothermal equation for simultaneously obtaining D and z values of Salmonella Senftenberg in skim milk using a differential scanning calorimeter.  J. Food Protection, 85(10), pp.1410-1417.  https://doi.org/10.4315/JFP-22-009

Fu, T.-J., Maks, N., Shazer, A.G., Chrysogelos, C. 2022. Comparison of commercial test kits for detection of Salmonella and E. coli O157 in alfalfa spent sprout irrigation water. J. AOAC Int. 105(4): L1092. https://DOI: 10.1093/jaoacint/qsac008

Jiao, H., Xu, W., Hu, Y., Tian, R., Wang, Z. 2022. Citric Acid in Rice Root Exudates Enhanced the colonization and plant growth-promoting ability of Bacillus altitudinis LZP02. Microbiol. Spectr. 10(6):e01002. https://journals.asm.org/doi/10.1128/spectrum.01002-22

Jiao, H., Xu, W., Hu, Y., Tian, R., Wang, Z. 2022. Complete genome sequence data of Bacillus altitudinis LZPO2, a bacterium from the rice rhizosphere, for studying the promotion of plant growth. Mol. Plant Microbe Interact. 35(5):428. https://apsjournals.apsnet.org/doi/10.1094/MPMI-01-22-0012-A

Khouja, B.A., Fay, M.L, Lingareddygari, P., Salazar, J.K., Stewart, D.S.  2022. Fate of Listeria monocytogenes during storage of hard-boiled eggs following treatment with lactic acid. Institute of Food Technologists (IFT) FIRST In Person and Online Experience. Chicago, IL. July 11-12. Poster

Khouja, B.A., Fay, M.L, Lingareddygari, P., Salazar, J.K., Stewart, D.S. 2022. Efficacy of organic acid treatments for the reduction of Listeria monocytogenes on hard-boiled eggs. IAFP Annual Meeting. Pittsburgh, PA. July 31-August 3. Poster

Lee, A., Maks-Warren, N., Piszczor, K., Swicegood, B., Sinha, M., Reveil, L. Gummalla, S. 2022 Screening of Listeria monocytogenes strains for blanching validation. American Frozen Food Institute. Arlington, VA. Poster

Lee, A. 2022. Screening of Listeria monocytogenes strains for blanching validation. IAFP Annual Meeting. Pittsburgh, PA. July 31-August 3. Poster

Liu, X., Grasso-Kelley, E.M., Anderson, N.M. 2022. Effect of bed-depth on inactivation of Enterococcus faecium NRRL B-2354 during hot-air drying of fresh cut apple cubes. IAFP Annual Meeting. Pittsburgh, PA. July 31-Aug 3. Poster

Low, M.Y., Scharff, R.L., Tang, T., Grasso-Kelley, E.M., Marks, B.P., Feng, Y. 2022. Food-handling practices of apple drying in home kitchens: a survey. IAFP Annual Meeting. Pittsburgh, PA. July 31-Aug 3. Poster

Low, M, Robert S., Tang, J., Grasso-Kelley, E., Feng, Y. 2022. Food handling practices for apple drying in home kitchens in the United States: a survey. J. Food Prot. 85(10):1418. https://doi.org/10.4315/JFP-22-106

Luo, S., Wang, H., Wang, Z., Xu, W., Xu, Tian, R., Zhou, J. 2022. Internalization of myriocin involved in energy and affected expression of genes and proteins in the endocytosis pathway in Fusarium oxysporum f. sp. Niveum. Biotechnol. Biotechnol. Equip. 36(1):520. https://doi.org/10.1080/13102818.2022.2100721

Madhuri, M., Lingareddygari, F., Pravalika, L., Megan, L.F., Salazar, J.K., Liggans, G. 2022. Salmonella enterica and Listeria monocytogenes growth kinetics during rehydration of dehydrated corn and subsequent storage. IAFP Annual Meeting. Pittsburgh, PA. July 31-Aug 3. Poster

Morrissey, T., Rolfe, C., Aguilar, V., Skinner, G., Weyl, E., Reddy, N.R. 2022. A study on growth and toxin production of Clostridium botulinum in cold brew coffee during long term storage. IAFP Annual Meeting. Pittsburgh, PA. July 31-August. Poster

Phelps, J., Salazar, J.K. 2022. Assessment of serotype-specific survival of Listeria monocytogenes on thawed frozen vegetables during storage. Minority Science and Engineering Improvement Program. Abstract Submission

Salazar, J.K., Fay, M.L., Qi, Y., Liggans, G. 2022. Growth kinetics of Listeria monocytogenes on cut red cabbage. J. Food Prot. 85(8):1128. https://doi.org/10.4315/JFP-22-072

Salazar, J.K., Tesfaldet, B., Zamperlini, M., Streufert, R., Fay, M.L., Keller, S.E. 2022. Desiccation survival of Salmonella enterica, Escherichia coli, and Enterococcus faecium related to initial cell level and cellular components. J. Food Prot. 85(3):398. https://doi.org/10.4315/JFP-21-320

Shazer, A.G., Fu, T.J. 2022. Efficacy of dry heat treatment in reducing Salmonella population on artificially inoculated mung beans. IAFP Annual Meeting. Pittsburgh, PA. July 31-Aug 3. Poster

Steinbrunner, P.J., Grasso-Kelley, E.M., Anderson, N.M. 2022. Salmonella survival on whole wheat berries during storage. IAFP Annual Meeting. Pittsburgh, PA. July 31-Aug 3. Poster

Tian, R., Imanian, B. 2022. ASAP 2: a pipeline and web server to analyze marker gene amplicon sequencing data automatically and consistently. BMC Bioinformatics. 23(1):27. http://doi: 10.1186/s12859-021-04555-0

Yang, R., Fleischman, G., Shazer, A., Li, H. 2022. Experimentally implementing the linear non-isothermal equation for simultaneously obtaining d and z values of Salmonella Senftenberg in skim milk using differential scanning calorimeter. J. Food Prot. 85(10):1410. https://doi.org/10.4315/JFP-22-009

Yang, Y., Ngo, T., Fu, T-J. 2022. Efficacy of hydrogen peroxide for disinfection of sprout seeds inoculated with Salmonella as affected by sanitizer concentration, treatment time and seed type. IAFP Annual Meeting. Pittsburgh, PA. July 31-Aug 3. Poster

Zhou, X., Salazar, J.K., Fay, M.L, Zhang, W. 2022. Efficiency of power ultrasound-based hurdle technology to reduce Listeria monocytogenes on grape tomatoes. IAFP Annual Meeting. Pittsburgh, PA. July 31-Aug 3. Poster

Fay M, Salazar JK, Ramachandran P, Stewart D. 2021. Microbiomes of commercially-available pine nuts and sesame seeds. PLoS ONE 16(6): e0252605. https://doi.org/10.1371/journal.pone.0252605

Grasso-Kelley, Elizabeth M., Liu, X., Halik, L.A., and Douglas, B. 2021. Evaluation of Hot-Air Drying to Inactivate Salmonella and Enterococcus faecium on Apple Pieces. J Food Prot. 84(2):240-248. https://doi.org/10.4315/JFP-20-167

He, Y., Chen, R., Qi, Y., Salazar, J.K., Zhang, S., Tortorello, M.L., Deng. X., Zhang, W. 2021. Survival and transcriptomic response of Salmonella enterica on fresh-cut fruits. 2021. Int. J. Food Microbiol. 348(16): 109201. https://doi.org/10.1016/j.ijfoodmicro.2021.109201

Hui Z., Salazar, J., Fay, M., and Stewart, D.S. 2021.  Fate of Listeria monocytogenes on Citric Acid-Treated Hard-Cooked Eggs.  FDA Science Forum (Virtual), May 26-27. Poster

Juneja, V.K., Osoria, M., Altuntas, E.G., Salazar, J.K., Kumar, Govindaraj, D., Sehgal, S., Baker, D. 2021. Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. on dates by antimicrobial washes. J. Food Proc. Pres. 45(3): e15282.  https://doi.org/10.1111/jfpp.15282

Juneja, V.K., Osoria, M., Purohit, A. S., Golden, C. E., Mishra, A., Taneja, N.K., Salazar, J.K., Thippareddi, H., and Kumar G.D. 2021. Predictive Model for the Growth of Clostridium perfringens during Cooling of Cooked Pork Supplemented with Sodium Chloride and Sodium Pyrophosphate. Meat Sci. 180:108557. https://doi.org/10.1016/j.meatsci.2021.108557

Li, C., Shi, W., Wu, D., Tian, R., Wang, B., Lin, R., Zhou, B., Gao, Z. 2021. Biocontrol of potato common scab by Brevibacillus laterosporus BL12 is related to the reduction of pathogen and changes in soil bacterial community. Biological Control 153, 104496. https://doi.org/10.1016/j.biocontrol.2020.104496

Reddy, N. Rukma, T.R. Morrissey, Aguilar, V.L., Schill, Kristin M., and Skinner, Guy E. 2021. Evidence for Bacillus cereus Spores as the Target Pathogen in Thermally Processed Extended Shelf-Life Refrigerated Foods. J Food Prot. 84(3):442-448. https://doi.org/10.4315/JFP-20-267

Salazar, J.K., Gonsalves, L.J., Fay, M.L., Ramachandran, P., Schill, K.M., Tortorello, M.L. 2021. Metataxonomic profiling of native and starter microbiota during ripening of Gouda cheese made with Listeria monocytogenes-contaminated unpasteurized milk. Front. Microbiol. 12: 642789. https://doi.org/10.3389/fmicb.2021.642789

Salazar, J.K., Fay, M., Eckert, C., Stewart, D., Cranford, V., and Lou Torto, M. 2021. Evaluation of Methods of Enrichment and Compositing of Environmental Samples for Detection of Listeria. J Food Prot. 84(4):639-646. https://doi.org/10.4315/JFP-20-276

Stewart, D., Rana, Y.S., Deng, K., Vijaykumar, G., Yin, L., Salazar, J., and Tortorello, M.L. 2021. Effect of Time, Temperature and Transport Media on the Recovery of Listeria monocytogenes from Environmental Swabs. J Food Prot. 84(5):811-819. https://doi.org/10.4315/JFP-20-334

Streufert, R.K., Keller, S.E., Salazar, J.K. 2021. Relationship of growth conditions to desiccation tolerance of Salmonella enterica, Escherichia coli, and Listeria monocytogenes. J. Food Prot. 84(8): 1380-1384. https://doi.org/10.4315/JFP-21-077

Suehr, Q.S., Xiyang,L., Grasso-Kelley, E.M. and Anderson, N.M. 2021. Predictive Microbial Modeling of Enterococcus faecium NRRL B-2354 Inactivation during Baking of a Multicomponent Low-Moisture Food. J Food Prot. 84(11):1990-2001. https://doi.org/10.4315/jfp-21-036

Zhang, Y., Xueyan, W., and Y., C.S. 2021. Survival of Hepatitis A Virus on Two-Month Stored Freeze-Dried Berries. J Food Prot. 84(1):2084-2091. https://doi.org/10.4315/JFP-21-110

Green, H.S. and Jackson, L.S.  2023.  Dry cleaning and sanitization technologies.  In Encyclopedia of Food Safety, 2nd Edition.  G. Smithers (Ed), Elsevier, London, UK.  https://doi.org/10.1016/B978-0-12-822521-9.00225-2

Yang, T., Adhikari, L., Paulose, T., Bleher, R., and Ducan, T.V. 2023.Titanium dioxide and table sugar enhance the leaching of silver out of nanosilver packaging. Environ. Sci. Nano 2023. https://DOI:10.1039/D3EN00098B

Yang, C., Salvador, L., Reddy, R.M., Wan, J., Tkachenko, A., Nemser, S.M., Smith, L. and Reimschuessel, R. 2023. Validation and interlaboratory comparison of anticoagulant rodenticide analysis in animal livers using ultra-performance liquid chromatography–mass spectrometry. Journal of Veterinary Diagnostic Investigation, Volume 35, Issue 5. https://doi.org/10.1093/jalm/jfad018

Berry, S.C., Triplett, O.A., Yu, L.-R., Hart, M.E., Jackson, L.S., Tolleson, W.H.  2022. Microcalorimetric investigations of reversible staphylococcal enterotoxin unfolding. Toxins. 14(8):554. https://doi.org/10.3390/toxins14080554

Beverly, R., Jackson, L.S. 2022. The efficacy of filtration methods in removing peanut protein from frying oil. American Chemical Society (ACS) Fall Meeting. Chicago, IL. August 22. Poster

Duncan, T.V., Bajaj, A., Sharma, A., Gray, P.J., Weiner, R.G., Pillai, K.V. 2022. Sulfides mediate the migration of nanoparticle mass out of nanocomposite plastics and into aqueous environments. Nano. Impact. 28:100426. https://doi.org/10.1016/j.impact.2022.100426

Duncan, T.V., Bajaj, A., Gray, P. 2022. Surface defects and particle size determine transport of CdSe quantum dots out of plastics and into the environment. J. Hazard. Mater. 439:129687. https://doi.org/10.1016/j.jhazmat.2022.129687

Jackson, L.S., Al-Taher, F. 2022. Chapter 13 - Processing issues: acrylamide, furan, and trans fatty acids. Ensuring Global Food Safety: Exploring Global Harmonization, 2nd Edition. A. Martinovic, S. Oh, and H. Lelieveld (Eds), Academic Press, London. https://doi.org/10.1016/B978-0-12-816011-4.00021-5

Khanolkar, J., Huang, Y., Atoufi, H., Manwatkar, P., Lampert, D., Sandhu, A.K. 2022. Method development for the analysis of per- and polyfluoroalkyl substances (PFAS) in water sediments using UHPLC-QQQ. IFT FIRST Annual Meeting and Expo. Chicago, IL. July. Poster

Kim, S., Conklin, S.D., Redan, B.W., Ho, K.H.Y. 2022. Arsenic and nutrient composition across different edible seaweeds from Hawaii. ASN National Meeting. Virtual. June 13-17. Poster

Koontz, J., Edano, L.B., Sarang, A.R., Song, Y.S. 2022. Diffusion properties and polymer modeling parameters of EVOH films with different ethylene monomer content. 7th International Symposium on Food Packaging.  May 3-6. Poster

Koontz, J. Song, Y. 2022. Advances in Packaging Recycling and Sustainability. ACS Fall Meeting. Chicago, IL. August 23. Poster

Redan, B.W., Morrissey, T.R., Rolfe, C.A., Aguilar, V.L., Skinner, G.E., Reddy, N.R. 2022. Rapid detection and quantitation of dipicolonic acid release from Clostridium botulinum spores using mixed-mode liquid chromatography-tandem mass spectrometry. Anal. Bioanal. Chem. 414(8):2767. https://doi.org/10.1007/s00216-022-03926-7

Shetge, S.A., Redan, B.W. 2022. Effect of dry heat thermal treatments and baking on concentrations of the opium alkaloid noscapine in poppy seeds. ACS Food Sci. Technol. 2:541.  https://doi.org/10.1021/acsfoodscitech.1c00428

Abt E., Incorvati V., Posnick, R.L., Redan, B.W.  2021. Occurrence of ethyl carbamate in foods and beverages: Review of the formation mechanisms, advances in analytical methods, and mitigation strategies, J. Food Prot., 2021, 84: 2195-2212. https://doi.org/10.4315/jfp-21-219 

Guo, A.Y. Shieh C., Divan, R., and Wang, Rong R. 2021. Nanofabrication of Silicon Surfaces for Reduced Virus Adhesion. J Vacuum Sci Technol B. 39:012801. https://doi.org/10.1116/6.0000548

Khanolkar, J., Huang, Y., Atoufi, H., Manwatkar, P., Lampert, D. and Sandhu, A.K. 2021. Method development for the analysis of Per- and Polyfluoroalkyl Substances (PFAS) in water sediments using UHPLC-QQQ. College of Letters and Science Research Day, IIT, Chicago, IL, Fall. Poster

Kleinmeier, D.; Pettengill, E.; Redan, B.W.  2021. Commentary: Opium alkaloids in harvested and thermally processed poppy seeds, 2021, Front. Chem., 8, e622488.  https://doi.org/10.3389/fchem.2020.00737

Koontz, J.L., Edano, L.B., Song, Y.S. 2021. Abstract and Poster presentation (Title: Diffusion properties of n-alkyl acetates in EVOH films with different ethylene content; at the 262nd ACS Fall Meeting. August 22-26. Poster

Panda, R., Cho, C.Y., Ivens, K.O., Jackson, L.S., Boyer, M., and E.A.E. Garber.  2021.   Multiplex-Competitive ELISA for Detection and Characterization of Gluten during Yogurt Fermentation: Effects of Changes under Certain Fermentation Conditions on Gluten Protein Profiles and Method Reproducibility Assessment.  J. Agric. Food Chem.  https://doi.org/10.1021/acs.jafc.1c02124  

Redan, B. W., Fleischman, G. J., Kleinmeier, D., Lunzer J.  2021.  Differences in experimental outcomes from thermal processing:  The Case of Poppy Seeds and Opium Alkaloids.  J Agric Food Chem, 69 (27), 7499-7500 https://doi.org/10.1021/acs.jafc.1c03474

Sharma, G.M., Wang, S.S., Pereira, M., Bedford, B., Wehling, P., Arlinghaus, M., Warren, J., Whitaker, T.B., Jackson, L.S., Canida, T., and Chirtel, S.J.   2021.  Sampling plan designs for gluten estimation in oat flour by discrete and composite sampling.  Food Control.   17 February 2021, 107943 https://doi.org/10.1016/j.foodcont.2021.107943  

Smith, T.J., Tian, R., Imanian, B., Williamson, C.H.D., Johnson, S.L., Daligault, H.E., Schill, K.M. 2021. Integration of Complete Plasmids Containing bont Genes into Chromosomes of Clostridium parabotulinum, Clostridium sporogenes, and Clostridium argentinense. Toxins (Basel). 13(7):473. https://doi.org/10.3390/toxins13070473-18

Yang, T., Paulose, T., Redan, B., Mabon, J., and Duncan, T.V. 2021. Food and Beverage Ingredients Induce Formation of Silver Nanoparticles in Products Stored within Nanotechnology-Enabled Packaging. ACS Appl. Mater. Interfaces. 2021, 13, 1, 1398–1412. Current Developments in Nutrition, 2021 Jun; 5(Suppl 2): 324. https://doi.org/10.1093/cdn/nzab037_034

Huang, Y., Edirisinghe, I., Burton-Freeman B. M., Sandhu, A.K. 2023. Characterization and Pharmacokinetic Profile of Herbs and Spices' Phytochemicals over 24 h after Consumption in Overweight/Obese Adults. Mol Nutr Food Res. Jul;67(14):e2200785. https://doi.org/10.1002/mnfr.202200785

Huang, Y., Freeman, M., Edirisinghe, I., Burton-Freeman, B. and Sandhu, A.K. Feb 2023. Characterization and stability of a formulated mixed berry beverage (red raspberry and strawberry) over 3-year storage. 9th Biennial Berry Health Benefits Symposium, Tampa, Florida. Poster

Huang, Y., Freeman, M., Edirisinghe, I., Burton-Freeman, B., and Sandhu, A.K. 2023. Characterization and stability of a formulated mixed berry beverage (red raspberry and strawberry) over 3-year storage. Berry Health Benefits Symposium, Tampa FL, Jan 31- Feb 2, and IFSH annual meeting, Chicago, IL September 11-13. Poster

Pires, V.S., Zuklic, J., Hryshko, J., Hansen, P., Boyer, M., Wan, J., Jackson, L.S., Sandhu, A., and B.W. Redan.  2023.  Market basket survey of the micronutrients vitamin A, vitamin D, calcium, and potassium in eight types of commercial plant-based milk alternatives from United States markets.   ACS Food Sci. Technol. 3 1, 100–112 https://doi.org/10.1021/acsfoodscitech.2c00317  

Redan, B.W., Zuklic, J, Hryshko, J., Boyer, M., Wan, J., Sandhu, A. and Jackson, L.S.  2023. Analysis of eight types of plant-based milk alternatives from the United State market for target macrominerals and trace elements. Journal of Food Composition and Analysis.  https://doi.org/10.1016/j.jfca.2023.105457

Sandhu, A.K., Islam, M., Edirisinghe, I., Burton-Freeman, B. 2023. Phytochemical Composition and Health Benefits of Figs (Fresh and Dried): A Review of Literature from 2000 to 2022. Nutrients. 2023 Jun 3;15(11):2623. https://doi: 10.3390/nu15112623

Sevillano Pires, V., Zuklic, J., Hryshko, J., Hansen, P., Boyer, M., Wan, J., Jackson, L.S., Sandhu, A.K., Redan, B.W. 2023. Market Basket Survey of the Micronutrients Vitamin A, Vitamin D, Calcium, and Potassium in Eight Types of Commercial Plant-Based Milk Alternatives from United States Markets. ACS Food Sci Technol. 2023 Jan 20;3(1):100-112. https://doi.org/10.1021/acsfoodscitech.2c00317

Andrés-Hernández, L., Blumberg, K., Walls, R.L., Dooley, D., Mauleon, R., Lange, M., Weber, M., Chan, L., Malik, A., Møller, A., Ireland, J., Segovia, L., Zhang, X., Burton-Freeman, B., Magelli, P., Schriever, A., Forester, S.M., Liu, L., King, G.J. 2022. Establishing a common nutritional vocabulary - from food production to diet. Front Nutr. 21(9):928837. https://doi.org/10.3389/fnut.2022.928837 eCollection.PMID: 35811979 Free PMC article.

Freeman, M.M., Polite, L.N., Christy, A.N., Sandhu, A.K. 2022. Simplified technique for the determination of short-chain fatty acids in fecal samples by GC-FID. IFT FIRST Annual Meeting and Expo. Chicago, IL. July. Poster

Freeman, M., Polite, L., Christy, A., Sandhu, A.K. 2022. Improved GC method for the determination of short chain fatty acids in human fecal samples. ACS Spring Meeting. San Diego, CA. March. Poster

Huang, Y., Edirisinghe, I., Burton-Freeman, B., Sandhu, A.K. 2022. Extraction and characterization of bioactive compounds from herbs and spices and in human plasma after consumption using UHPLC-QQQ. IFT FIRST Annual Meeting and Expo. Chicago, IL. July. Poster

Huang, Y., Tsai, M.F., Thorat, R.S., Xiao, D., Zhang, X., Sandhu, A.K., Edirisinghe, I., Burton-Freeman, B.M. 2022. Endothelial function and postprandial glucose control in response to test-meals containing herbs and spices in adults with overweight/obesity. Front. Nutr. 9:811433. https://doi.org/10.3389/fnut.2022.811433. PMID: 35273988; PMCID: PMC8902252.

Huang, Y., Edirisinghe, I., Burton-Freeman, B., Sandhu, A.K. 2022. Pharmacokinetic evaluation of phytochemicals from selected herbs and spices in human plasma samples. American Society for Nutrition (ASN) meeting, Live-Online. Curr. Dev. Nutr., (Suppl 1):288. Published online 2022 https://doi.org/10.1093/cdn/nzac053.029

Zhang, X., Zhao, A., Sandhu, A.K., Edirisinghe, I., Burton-Freeman, B.M. 2022. Red raspberry and fructo-oligosaccharide supplementation, metabolic biomarkers, and the gut microbiota in adults with prediabetes: a randomized crossover clinical trial, The Journal of Nutrition. 152(6):1438. https://doi.org/10.1093/jn/nxac037. PMID: 35421233.

Zhang, X., Xiao, D., Guzman, G., Edirisinghe, I., Burton-Freeman, B. 2022. Avocado consumption for 12 weeks and cardiometabolic risk factors: a randomized controlled trial in adults with overweight or obesity and insulin resistance. J. Nutr. 152(8):1851. https://doi.org/10.1093/jn/nxac126 PMID: 35700149; PMCID: PMC9486596.

Anderson, J.R., Maki, K.C., Palacios, O.M., Edirisinghe, I., Burton-Freeman, B., Spitznagel, M.B. 2021. Varying roles of glucoregulatory function measures in postprandial cognition following milk consumption. Eur J Nutr. 2021 Apr;60(3):1499-1510. https://doi: 10.1007/s00394-020-02343-9. Epub 2020 Jul 31. PMID: 32737613 Clinical Trial.

 Burton-Freeman, B., Freeman, M., Zhang, X., Sandhu, A., Edirisinghe, I. 2021. Watermelon and L-Citrulline in Cardio-Metabolic Health: Review of the Evidence 2000-2020.  Curr Atheroscler Rep. 2021 Dec 11;23(12):81.  https://doi: 10.1007/s11883-021-00978-5. PMID: 34894302 Review.

Cornelis, M.C., Burton-Freeman, B. 2021. Coffee Metabolites and Kidney Disease: Answers or More Questions? Clin J Am Soc Nephrol. 2021 Nov;16(11):1615-1616. https://doi: 10.2215/CJN.12420921. Epub 2021 Nov 4. PMID: 34737202 Free PMC article. No abstract available.

Fan, J., Park, E., Zhang, L., Edirisinghe, I., Burton-Freeman, B., Sandhu, A.K. 2021. Correction to Pharmacokinetic Parameters of Watermelon (Rind, Flesh, and Seeds) Bioactive Components in Human Plasma: A Pilot Study to Investigate the Relationship to Endothelial Function. J Agric Food Chem. 2021 Nov 3;69(43):12920. https://pubs.acs.org/doi/10.1021/acs.jafc.6b00805. Epub 2021 Oct 25. Erratum for: J Agric Food Chem. 2020 Jul 15;68(28):7393-7403. PMID: 34694790.

Guzman G, Xiao, D., Liska, D., Mah, E., Sanoshy, K., Mantilla, L., Replogle, R., Boileau, T.W., Burton-Freeman, B.M., Edirisinghe, I. 2021. Addition of Orange Pomace Attenuates the Acute Glycemic Response to Orange Juice in Healthy Adults. J Nutr. 2021 Jun1;151(6):1436-1442. https://doi.org/10.1093/jn/nxab017. PMID: 33704466.

Hale B. 2021. Blueberry phenolics are associated with cognitive enhancement in supplemented healthy older adults. Food Funct. 2021 Jan 7;12(1):107-118. htts://doi: 10.1039/d0fo02125c. Epub 2020 Dec 17. PMID: 33331835.

Huang, L., Zhang X.D., Sandhu, A.K., Chandra, P., Kay, C., Edirisinghe, I., Burton-Freeman, B. 2021. Strawberry Consumption, Cardiometabolic Risk Factors, and VascularFunction: A Randomized Controlled Trial in Adults with Moderate Hypercholesterolemia. J Nutr. 2021 Jun 1;151(6):1517-1526. https://pubs.acs.org/doi/10.1021/acs.jafc.6b00805. PMID: 33758944.

Huang, Y., Meng-Fu, T., Thorat S., Xiao, R., Zhang D., Sandhu, X., Amandeep K., Edirisinghe, I., and Burton-Freeman, B.M. 2021. Acute effect of herbs and spices intake on endothelial function and metabolic makers in overweight or obese adults. American Society for Nutrition (ASN) meeting, Live Online. Current Developments in Nutrition, 2021 Jun; 5(Suppl 2): 324. https://pubmed.ncbi.nlm.nih.gov/35273988/

Kay, K.L., Strauch, R.C., Granillo, C.D., Bame, M.W., Xiong, J., Mast, A.C., Burton-Freeman. B., Kay, C.D., Lila, M.A. 2021. The berry health tool chest - an evidence map and interactive resource. Nutr Rev. 2021 Dec 8;80(1):68-77. https://doi.org/10.1093/nutrit/nuab011. PMID: 33837434 Review.

Khuda, S., Nguyen, A.V., Lee, D., Williams, K.M., Jackson, L.S., Bedford, B., Kwon, J. and Scholl, P.F.  2021.  Effectiveness of antibody specific for heat-processed milk proteins and incurred calibrants for ELISA-based quantification of milk in dark chocolate matrices.  Food Control.  123, 107760 https://doi.org/10.1016/j.foodcont.2020.107760.

Rutledge, G.A., Miller, M.G., Sandhu, A.K., Edirisinghe, I., Burton-Freeman, B. and Shukitt-Hale, B. 2021. Individual Berry Phenolics are Associated with Cognitive Enhancement in Blueberry- and Strawberry-supplemented Older Adults. American Society for Nutrition (ASN) meeting, Live Online. Current Developments in Nutrition, 2021 Jun; 5(Suppl 2): 921. https://doi.org/10.1093/cdn/nzab049_034

Whyte, A.R., Rahman, S., Bell, L., Edirisingh, I., Krikorian, R., Williams, C.M., Burton-Freeman, B. 2021. Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry. Eur J Nutr. 2021 Apr;60(3):1521-1536. https://doi:10.1007/s00394-020-02336-8. Epub 2020 Aug 3. PMID: 32747995 Free PMC article. Clinical Trial.

Xuhuiqun, Z., Huang, Y., Sandhu, A. K., Edirisinghe, I. and Burton-Freeman, B.M. 2021. Four-week strawberry consumption on selected (poly)phenolic metabolites: a randomized controlled trial in older adults with moderate hypercholesterolemia. American Society for Nutrition (ASN) meeting, Live Online. Current Developments in Nutrition, Volume 5, Issue Supplement_2, Page 384, https://doi.org/10.1093/cdn/nzab037_094

Xuhuiqun Z., Sandhu, A.K., Fan, J., Xiao, D., Edirisinghe, I. and Burton-Freeman, B.M. 2021. Metabolic status and gender affect the absorption and metabolism of red raspberry (poly)phenols. American Society for Nutrition (ASN) meeting, Live Online (Emerging Leaders in Nutrition Science Abstract Recognition Award Program (Topical Area: Dietary Bioactive Components)). Current Developments in Nutrition, Volume 5, Issue Supplement_2, Page 385, https://doi.org/10.1093/cdn/nzab037_095

Xuhuiqun, Z., Jiayi, F., Xiao, D., Edirisinghe, I., Burton- Freeman, B. and Sandhu, A.K. 2021. Pharmacokinetic Evaluation of Red Raspberry (Poly)phenols from Two Doses and Association with Metabolic Indices in Adults with Prediabetes and Insulin Resistance. Journal of Agriculture and Food Chemistry. Aug 18;69(32):9238-9248. https://doi.org/10.1021/acs.jafc.1c02404

Zhang, X., Huang, Y., Sandhu, A.K., Edirisinghe, I., and Burton-Freeman, B.M. 2021. Four-week strawberry consumption on selected (poly)phenolic metabolites: a randomized controlled trial in older adults with moderate hypercholesterolemia. American Society for Nutrition (ASN) meeting, Live Online. Current Developments in Nutrition, Volume 5, Issue Supplement_2, June 2021, Page 384. https://doi.org/10.1093/cdn/nzab037_094

Zhang, X., Sandhu, A.K., Fan, J., Xiao, D., Edirisinghe, I. and Burton-Freeman, B.M. 2021. Metabolic status and gender affect the absorption and metabolism of red raspberry (poly)phenols. American Society for Nutrition (ASN) meeting, Live Online (Emerging Leaders in Nutrition Science Abstract Recognition Award Program (Topical Area: Dietary Bioactive Components). Current Developments in Nutrition, Volume 5, Issue Supplement_2, June 2021, Page 385,https://doi.org/10.1093/cdn/nzab037_095

Zhang, X., Fan, J., Xiao, D., Edirisinghe, I., Burton-Freeman, B.M., Sandhu, A.K. 2021. Pharmacokinetic Evaluation of Red Raspberry (Poly)phenols from Two Doses and Association with Metabolic Indices in Adults with Prediabetes and Insulin Resistance. J Agric Food Chem. 2021 Aug 18;69(32):9238-9248. https://pubs.acs.org/doi/10.1021/acs.jafc.6b00805. Epub 2021 Aug 6. PMID: 34357772.

Zhao, A., Zhang, L., Zhang. X., Edirisingh, I., Burton-Freeman B.M., Sandhu AK. 2021. Comprehensive Characterization of Bile Acids in Human Biological Samples and Effect of 4-Week Strawberry Intake on Bile Acid Composition in Human Plasma. Metabolites. 2021 Feb 10;11(2):99. https://doi.org/10.3390/metabo11020099. PMID: 33578858; PMCID: PMC7916557.

Chen, Y., Lopez, S., Reddy, R.M., Wan, J., Tkachenko, A., Nemser, S.M.  Smith, L., Reimschuessel, R. Validation and interlaboratory comparison of anticoagulant rodenticide analysis in animal livers using ultra-performance liquid chromatography–mass spectrometry. Journal of Veterinary Diagnostic Investigation, 2023, article No. 1178558. https://doi.org/10.1177/10406387231178558

Deng, K., Nemser, S., Frost, K., Goodman, L.B., Ip H.S., Killian, M.L., Ulaszek, J., Kiener, S., Kmet, M., Uhlig, S., Hettwer, K., Colson, B., Nichani, K., Schlierf, A., Tkachenko, A., Miller, M.R., Reddy, R., and Tyson, G. H. 2023. Successful Detection of Delta and Omicron Variants of SARS-CoV-2 by Veterinary Diagnostic Laboratory Participants in an Interlaboratory Comparison Exercise. The Journal of Applied Laboratory Medicine, 00:0, pg. 1-16. https://doi.org/10.1093/jalm/jfad018

Deng, K., Nemser, S., Frost, K., Goodman, L.B., Ip H.S., Killian, M.L., Ulaszek, J., Kiener, S., Kmet, M., Uhlig, S., Hettwer, K., Colson, B., Nichani, K., Schlierf, A., Tkachenko, A., Miller, M.R., Reddy, R., and Tyson, G. H. 2023. Interlaboratory comparison exercises (ILC) of SARS-CoV-2 molecular detection method used by veterinary diagnostic laboratories. Association of Public Health Laboratories ID Lab Con, Atlanta, GA, March 13-15. Poster

Deng, K., Shizhen, S.W., Kiener, S., Smith, E., Chen, K.S., Ruiqing, P., Laasri, A., Pelaez, C., Ulaszek, J., Kmet, M., De Jesus, A., Hammack, T. Reddy, R., and Wang, H. Multi-laboratory validation study of a real-time PCR method for detection of Salmonella in baby spinach, Food Microbiology, Volume 114, 2023, 104299, ISSN 0740-0020, https://doi.org/10.1016/j.fm.2023.104299

Smith, E., Pelaez, C., Hettwer, K., Uhlig, S., Kmet, M., and Reddy, R. 2023. Quodata Detection of Salmonella Typhimurium in Frozen Chicken Cordon Bleu across Multiple Laboratories Utilizing Varying Methods. Poster

Smith, E., Kaiping, D., Wang, H., Kiener, S., Wang, S.S., Chen, K.S., Pamboukian, R., Laasri, A., Kmet, M., Ulaszek, J., Hammack, T.and Reddy, R. 2023. Multi-Laboratory Validation Study of a Real-time PCR Method for Detection of Salmonella in Frozen Fish. International Association for Food Protection, Toronto, Canada, July 16-19. Poster

Tian, R., Imanian, B. 2023. PlasmidHunter: Accurate and Fast Plasmid Prediction Based on Gene Content Using Machine Learning (under review). bioRxiv 2023.02.01.526640; doi: https://doi.org/10.1101/2023.02.01.526640

Tian R., Imanian, B. 2023. PlasmidHunter: Accurate and Fast Prediction of Plasmid Sequences using Gene Content Profile and Machine Learning. IFSH ANNUAL MEETING. September 11-13. The Sheraton Suites Chicago O'Hare, Rosemont, IL. Poster

Tian, R., Imanian, B. 2023. VBCG: 20 validated bacterial core genes for phylogenomic analysis with high fidelity and resolution. (under review). bioRxiv 2023.06.13.544823; doi: https://doi.org/10.1101/2023.06.13.544823

Tian, R., Imanian, B. 2023. VBCG: A new tool for phylogenomic analysis with higher fidelity and resolution using validated bacterial core genes. IFSH ANNUAL MEETING. September 11-13, 2023. The Sheraton Suites Chicago O'Hare, Rosemont, IL. Poster

Deng, K., Wang, H., Kiener, S., Smith, E., Wang, S.S, Chen, K-S, Pamboukian, R., Laasri, A, Pelaez, C., Ulaszek, J., Kmet, M., Hammack, T., Reddy, R. 2022. Multi-laboratory validation study of a real-time quantitative PCR method for detection of Salmonella in baby spinach. IAFP Annual Meeting. Pittsburgh, PA. August 1-3, Poster

Imanian, B., Donaghy, J., Jackson, T., Gummalla, S., Ganesan, B., Baker, R.C., Henderson, M., Butler, E.K., Hong, Y., Ring, B., Thorp, C., Khaksar, R., Samadpour, M., Lawless, K.A., MacLaren-Lee, I., Carleton, H.A., Tian, R., Zhang, W., Wan, J. 2022. The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems. NPJ Sci. Food. 6(1):35. https://doi.org/10.1038/s41538-022-00150-6

Tian, R., Widel, M., Imanian, B. 2022. The light chain domain and especially the c-terminus of receptor-binding domain of the botulinum neurotoxin (BoNT) are the hotspots for amino acid variability and toxin type diversity. Genes (Basel). 13(10):1915. https://doi.org/10.3390/genes13101915

Tian, R., Widel, M., Imanian, B. 2022. The light chain domain and especially the c-terminus of receptor-binding domain of the botulinum neurotoxin (BoNT) are the hotspots for amino acid variability and toxin type diversity. Genes (Basel). 13(10):1915. https://doi.org/10.3390/genes13101915

Yang, R., Fleischman, G., Shazer, A., Li, H. 2022. Experimentally implementing the linear non-isothermal equation for simultaneously obtaining d and z values of Salmonella Senftenberg in skim milk using differential scanning calorimeter. J. Food Prot. 85(10):1410. https://doi.org/10.4315/JFP-22-009

Yang, T. and Duncan, T.V. 2021. Challenges and Potential Solutions for Nanosensors Intended for Use with Foods. Nature Nanotechnol. 2021, 16, 251–265. https://doi: 10.1038/s41565-021-00867-7.