Food Chemistry and Allergens Papers and Reports

2021

Fleischman, G.J., Kleinmeier, D., Lunzer, J., and Redan, B.W. 2021. Differences in experimental outcomes from thermal processing: The case of poppy seeds and opium alkaloids. Journal of Agricultural and Food Chemistry. 69(27): 7499-7500.

Guo, A., Shieh, Y.C., Divan, R., and Wang, R. Nanofabrication of silicon surfaces for reduced virus adhesion. 2021. Journal of Vacuum Science and Technology B. 39: 012801.

Kleinmeier, D., Pettengill, E., and Redan, B.W. 2021. Commentary: Opium alkaloids in harvested and thermally processed poppy seeds. Frontiers in Chemistry. 8: 622488.

Panda, R., Cho, C.Y., Ivens, K.O., Jackson, L.S., Boyer, M., and Garber E.A.E. 2021.   Multiplex-Competitive ELISA for detection and characterization of gluten during yogurt fermentation: Effects of changes under certain fermentation conditions on gluten protein profiles and method reproducibility assessment. Journal of Agricultural and Food Chemistry. 69(27): 7742-7754.

Sharma, G.M., Wang, S.S., Pereira, M., Bedford, B., Wehling, P., Arlinghaus, M., Warren, J., Whitaker, T., Jackson, L.S., Canida, T., and Chirtel, S. 2021. Sampling plan designs for gluten estimation in oat flour by discrete and composite sampling. Food Control. 129: 107760.

Yang, T., Paulose, T., Redan, B.W., Mabon, J.C., and Duncan, T.V. 2021. Food and beverage ingredients induce the formation of silver nanoparticles in products stored within nanotechnology-enabled packaging. ACS Applied Materials & Interfaces, 13(1): 1398-1412.

2020

Bedford, B., Liggans, G., Williams, L., and Jackson, L.S. 2020. Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments. Journal of Food Protection. March 19, 2020.

Lu, Y., Fu, T.J. 2020. Performance of commercial colorimetric assays for quantitation of total soluble protein in thermally treated milk samples. Food Analytical Methods. 13: 1337-1345.

Sharma, G.M., Pereira, M., Wang, S.S., Chirtel, S.J., Whitaker, T.B., Wehling, P., Arlinghaus, M., Canida, T., Jackson, L.S., and K.M. Williams.  2020. Design of sampling plan for measurement of gluten in oat groats.  Food Control. 14: 1072414.  

Shetge, S.A., Dzakovich, M. P., Cooperstone, J. L., Kleinmeier, D., and Redan, B.W. 2020. Concentrations of the opium alkaloids morphine, codeine, and thebaine in poppy seeds are reduced after thermal and washing treatments but are not affected when incorporated in a model baked product. Journal of Agricultural and Food Chemistry. 68(18): 5241-5248.

Redan, B.W., and Jackson, L.S. 2020. Overview of the American Chemical Society symposium on metals and trace elements in food safety, health, and food quality. Journal of Agricultural and Food Chemistry. 68, 46, 12773–12775. doi: https://doi.org/10.1021/acs.jafc.0c01763.

2019

Fiedler, K.L., Cao, W., Zhang, L., Naziemiec, M., Bedford, B., Yin, L., Smith, N., Arbuckle, M., LopezHernandez, A., and Jackson, L.S. 2019. Detection of gluten in a pilot-scale barley-based beer produced with and without a prolyl endopeptidase enzyme, Food Additives & Contaminants: Part A, 36(8): 1151-1162.  

Jablonski, J.E., Yu, L., Malik, S., Sharma, A., Bajaj, A., Balasubramanian, S.L., Bleher, R., Weiner, R.G., and Duncan, T.V. 2019. Migration of quaternary ammonium cations from exfoliated clay/low density polyethylene nanocomposites into food simulants. ACS Omega. 4:13349−13359.  

Redan, B.W., Jablonski, J.E., Halverson, C., Jaganathan, J., Abdul, M.M., and Jackson, L.S. 2019. Factors affecting transfer of the heavy metals arsenic, lead, and cadmium from diatomaceous-earth filter aids to alcoholic beverages during laboratory-scale filtration. Journal of Agricultural and Food Chemistry. 67(9): 2670-2678.

2018

Longjiao Yu, Sargun Malik, Timothy V. Duncan, Joseph Jablonski. 2018. High throughput quantification ammonium cations in food simulants by flow-injection mass spectrometry. Journal of the AOAC, International, published online.

Bedford, B. 2018. Allergen Controls At Home. In Food Allergens: Best Practices For Assessing, Managing And Communicating The Risks. Fu, T.J., Jackson, L.S., Krishnamurthy, K., and W. Bedale (Eds.), Springer, NY.

Chandrasekar, V., Janes, D.W., Saylor, D.M., Bajaj, A., Duncan, T.V., Zheng, J., Ahmed, K.B.R., Brown, R.P, and Casey, B.J. 2018. Predicting Risk of Color Additives in Medical Device Polymers with Experiments and Modeling.  Journal of Biomedical Materials Research, Part A. 106(1): 310–319. DOI: 10.1002/jbm.b.33845.

Chandrasekar, V., Janes, D.W., Saylor, D.M., Hood, A., Bajaj, A., Duncan, T.V., Zheng, J., and Casey, B.J.  2018. Conservative Exposure Predictions for Rapid Risk Assessment of Phase Separated Additives in Medical Device Polymers.  Annals of Biomedical Engineering. 46(1): 14-24.

Coffey, C., Parker, C.H., and, Jackson, L.S. 2018. A Targeted LC-MS/MS Method for the Simultaneous Detection and Quantitation of Egg, Milk, and Peanut Allergens in Sugar Cookies. Journal of AOAC International. 101(1): 108-117.  

Fleischman G.J. 2018. Thermal Analysis of a Low-tech Passive Sensor for the Assessment of Food Cooling Rate in Refrigerators and Freezers.  Journal of Food Process Engineering. DOI: https://doi.org/10.1111/jfpe.12940.

Fu, T.J., Jackson, L., Krishnamurthy, K. 2018. Best Practices for Assessing, Managing and Communicating Food Allergen Risks: An Introduction. Fu. T.J., Jackson, L., Krishnamurthy, K., Bedale, W. (Eds.), Springer, NY.

Jackson, L.S. 2018. Allergen Cleaning Best Practices. In Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks. Fu, T.J., Jackson, L.S., Krishnamurthy, K., and W. Bedale (Eds.), Springer, NY.

Jin, Yuqiao, Pickens, Shannon, Burbick, Stephen, Hildebrandt, Ian, Keller, Susan E., Grasso-Kelley, Elizabeth M., and Anderson, Nathan M. 2018. Thermal Inactivation of Salmonella Agona in Low–Water Activity Foods: Predictive Models for the Combined Effect of Temperature, Water Activity, and Food Component. Journal of Food Protection. 81(9):863-878.

Keller, S.E., Anderson, N.M, Wang, C., Burbick, S.J., Hildebrandt, I.M., Gonsalves, L.J., Suehr Q.J., and Santillana-Farakos, S.M.  2018.  Survival of Salmonella During Production of Partially Sprouted Pumpkin, Sunflower, and Chia Seeds Dried for Direct Consumption. Journal of Food Protection. 81(4):520-527.

Park, E., Edirisinghe, I., Burton-Freeman, B. 2018. Avocado Fruit on Postprandial Markers Of Cardio-Metabolic Risk: A Randomized Controlled Dose Response Trial in Overweight and Obese Men and Women. Nutrients. 10(9): E1287. DOI: 10.3390/nu10091287.

Shi, M., Zhang, C., and Stewart, D. 2018. Quantitation of Viable Coxiella Brunetti in Milk Products Using a Liquid Medium-based MPN-PCR Assay. Journal of Dairy Research. 85(4): 482-486.  

Xiao, D., Zhu, L., Edirisinghe, I., Fareed, J., Brailovsky, Y., and Burton-Freeman, B. 2019. Attenuation of Postmeal Metabolic Indices with Red Raspberries in Individuals at Risk for Diabetes: A Randomized Controlled Trial. Obesity. https://doi.org/10.1002/oby.22406.

Yu, L., Malik, S., Duncan, T.V., Jablonski, J. 2018. High Throughput Quantification Ammonium Cations in Food Simulants by Flow-injection Mass Spectrometry. Journal of the AOAC. 101(6): 1873-1880.

Zhang, X., Sandhu, A., Edirisinghe, I., Burton-Freeman, B. 2018. An Exploratory Study of Red Raspberry (Rubus idaeus L.) (Poly) phenols/metabolites in Human Biological Samples. Food & Function. 9(2): 806-818. DOI: 10.1039/c7fo00893g.

2017

Jackson, L.S., Ryu, D. 2017. Summary of the ACS symposium Public Health Perspectives of Mycotoxins in Food.  Journal of Agricultural and Food Chemistry. 65:7017−7020.

Jin, T., Wang, C., Zhang, C., Wang, Y., Wang, Y., Chen, Y.W., Guo, F., Howard, A., Cao, M.J., Fu, T.J., McHugh, T.H., Zhang, Y. 2017. Crystal structure of Cocosin. A potential Food Allergen from Coconut (Cocos nucifera).  Journal of Agricultural and Food Chemistry. 65:7560-7568.

Scholl, P.F., Bergana, M.M., Yakes, B.J., Xie, Z., Zbylut, S., Downey, G., Mossoba, M., Jablonski, J., Magaletta, R., Holroyd, S.E., Buehler, M., Qin, J., Hurst, W., LaPointe, J.H., Roberts, D. Zrybko, C., Mackey, A., Holton, J.D., Israelson, G.A., Payne, A., Kim, M.S., Chao, K., Moore, J.C., 2017.  Effects of Adulteration Technique on the NIR Detection of Melamine in Milk Powder. Journal of Agricultural Food Chemistry. 65(28): 5799–5809.

Voss, K.A., Ryu, D., Jackson, L.S., Riley, R.T., and J. Gelineau-vanWaes.  2017.  Reduction of fumonisin toxicity by extrusion and nixtamalization (alkaline cooking). Journal of Agricultural and Food Chemistry. 65(33): 7088–7096.

Zhang, X., Sandhu, A.K., Edirisinghe, I., Burton-Freeman, B. 2017.  An Exploratory Study on Red Raspberry (Rubus idaeus L.) (Poly)phenols/Metabolites in Human Biological Samples. Food & Function. Dec. DOI. 1510.1039/C7FO00893G.

Xiao, D., Sandhu, A., Huang, Y., Park, E., Edirisinghe, I., Burton-Freeman, B.M. 2017. The effect of dietary factors on strawberry anthocyanins oral bioavailability. Food & Function. 8(11):3970-3979.

Wang, Y., Duncan, T.V. 2017. Nanoscale sensors for assuring the safety of food products. Current Opinion in Biotechnology. 44:74–86.

Wang, Z., Jackson, L., Jablonski., J. 2017. Factors affecting the levels of heavy metals in juices processed with filter aids. Journal of Food Protection. 80(6):892-902.

Zhong S., Sandhu A., Edirisinghe I., Burton-Freeman B. 2017. Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24-h Period in Human Subjects. Molecular Nutrition & Food Research. 61(12): 1700405.

Bedford, B., Yu, Y., Wang, X., Garber, E., and L. Jackson. 2017. A Limited Survey of Dark Chocolate Bars Obtained in the United States for Undeclared Milk and Peanut Allergens. Journal of Food Protection, Vol. 80(4): 692-702.

Cao, W., Watson, D., Bakke, M., Panda, R., Bedford, B., Kande, P., Jackson, L., Garber, E. 2017. Detection of Gluten during the Fermentation Process to Produce Soy Sauce. Journal of Food Protection. 80(5): 799-808.

Cappozzo, J., Jackson, L., Lee, H.J., Zhou, W., Al-Taher, F., Zweigenbaum, J., Ryu, D. 2017. Occurrence of ochratoxin A in infant foods in the United States. Journal of Food Protection. 80(2):251-256.

Coffey, C., Jackson, L.S., Parker, C.H. 2017. A targeted LC-MS/MS method for the simultaneous detection and quantitation of egg, milk, and peanut allergens in sugar cookies.  Journal of AOAC International. 101(1):108-117.

Fu, T.J., Jackson, L., Krishnamurthy, K. 2017. Best practices for assessing, managing, and communicating food allergen risks: An introduction. In Best practices for assessing, managing and communicating food allergen risks. Editors: Fu, T.J., L. Jackson, K. Krishnamurthy, and Beadle, W. Springer.

Jablonski, J.E., Johnson, M.T., Keller, S.E. 2017. Hydrophilic interaction liquid chromatography-mass spectrometry for cinnamic acid determination and its use to evaluate components of dried hot peppers (Capsicum annum) associated with growth inhibition of Salmonella enterica serovars. Food Biochemistry. 41:e1234.

2016

Park, E., Edirisinghe, I., Wei, H., Vijayakumar, L.P., Banaszewski, K., Cappozzo, J.C., Burton-Freeman. B. 2016.  A dose-response evaluation of freezed-dried strawberries independent of fiber content on metabolic indices inabdominally obese individuals with insulin-resistance in a randomized, single-blinded, diet-controlled crossover trial. Molecular Nutrition and Food Research. 

Edirisinghe, I., Burton-Freeman, B.M. 2016. Anti-diabetic actions of Berry polyphenols – Review on proposed mechanisms of action. Journal of Berry Research. 6(2): 237-250.

Joseph, S.V., Edirisinghe, I., Burton-Freeman, B. 2016. Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans. Critical Reviews in Food Science and Nutrition. 56(3):419-44.

Pillai, K.V., Gray, P., Tien, C., Bleher, R., Sung, L., Duncan, T.V. 2016. Particle size-dependent environmental release of semiconductor nanocrystals from free-standing polymer nanocomposite films. Environmental Science: Nano. 3: 657-669.

Sandhu, A.K., Huang, Y., Xiao, D., Park, E., Edirisinghe, I., Burton-Freeman. B. 2016. Pharmacokinetic characterization and bioavailability of strawberry anthocyanins relative to meal intake. Journal of Agriculture and Food Chemistry. 64(24):4891-9.

Parker, C.H, Khuda, S.E., Pereira, M., Ross, M.M., Fu T-J, Fan, X., Wu, Y., Williams, K.M., DeVries, J., Pulvermacher, B., Bedford, B., Zhang, X., Jackson. L.S. 2015. Journal of Agriculture and Food Chemistry. Multi-allergen quantitation and the impact of thermal treatment in industry-processed baked goods by ELISA and liquid chromatography-tandem mass spectrometry. 63(49):10669-10680.

Xiao, D., Huang. Y., Edirisinghe, I., Burton-Freeman, B., 2016. Chemical Changes of Bioactive Phytochemicals during Thermal Processing. Reference Module in Food Sciences, Elsevier.  

Wang, Z., Jablonski, J.E. 2016. Targeted and non-targeted detection of lemon juice adulteration by LC-MS and chemometrics. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 33(3):560-73. 

Chen, Y., Lopez, S., Hayward, D.G., Park, H.Y., Wong, J.W., Kim, S.S., Wan, J., Reddy, R.M., Quinn, D.J., Steiniger, D. 2016. Determination of Multiresidue Pesticides in Botanical Dietary Supplements using Gas Chromatography-Triple Quadrupole Mass Spectrometry (GC-MS/MS). Journal of Agricultural and Food Chemistry. April 21, 2016.

Huang, Y., Park, E., Edirisinghe, I., Burton-Freeman, B. 2016. Maximizing the Health Effects of Strawberry Anthocyanins: Understanding the Influence of the Consumption Timing Variable. Food & Function. 7(12):4745-4752.

2015

Duncan, T.V. 2015. Release of Engineered Nanoparticles from Polymer Nanocomposite Materials: the Effects of Matrix Degradation. ACS Applied Materials and Interfaces. 7(1): 20-39.

Duncan, T.V., and Pillai, K.V. 2015. Release of Engineered Nanoparticles from Polymer Nanocomposite Materials: Dissolution, Desorption, and Diffusion.  ACS Applied Materials and Interfaces. 7(1): 2-19.

Jackson, L.S., Triplett, O.A., Tolleson, W.H.  2015.  Influence of yogurt fermentation and refrigerated storage on the stability of protein toxin contaminants. Food and Chemistry Toxicology. 80:101-107.

Khuda S.E., Jackson L.S, Fu T-J, Williams K.M.  2015.  Effects of processing on the recovery of food allergens from a model dark chocolate matrix. Food Chemistry. 168:580-7.

Panda, R., Fiedler, K.L., Cho, C.Y., Cheng, R., Stutts, W.L., Jackson, L.S., Garber, E.A. 2015. Effects of a proline endopeptidase on the detection and quantification of gluten by antibody-based methods during the fermentation of a model sorghum beer. Journal of Agricultural and Food Chemistry. 63(48):10525-10535. 

Toomer, O.T., Do, A.B., Fu T-J,, Williams, K.M. 2015. Digestibility and immunoreactivity of shrimp extracts using an in vitro digestibility model with pepsin and pancreatin. Journal of Food Science. 80(7):T1633-T1639. 

Cappozzo, J.C., Koutchma, T., Barnes, G. 2015. Chemical characterization of milk after treatment with thermal (HTST and UHT) and non-thermal (turbulent flow ultraviolet) processing technologies.  Journal of Dairy Science.  98(8): 5068–5079.

Huang, Y., Qian, C., Xiao, D., Rudraiah, L., Park, E., Edirisinghe, I., Burton-Freeman, B. 2015. A Potato (Poly)phenols on postprandial insulinemia and platelet aggregation in premenopausal overweight women: A pilot study - experimental biology- FASEB Journal. 29:259.2.

Park, E., Edirisinghe, I., Wei, H., Vijayakumar, L. P., Burton-Freeman, B. 2015.  Strawberry polyphenols and insulin resistance: a dose-response study in obese individuals with insulin resistance - experimental biology- FASEB Journal. 29(1): 259.3  

Parker, C.H, Khuda, S.E., Pereira, M., Ross, M.M., Fu T-J, Fan, X., Wu, Y., Williams, K.M., DeVries, J., Pulvermacher, B., Bedford, B., Zhang, X., Jackson. L.S. 2015. Multi-allergen quantitation and the impact of thermal treatment in industry-processed baked goods by ELISA and liquid chromatography-tandem mass spectrometry.  Journal of Agriculture and Food Chemistry. 63(49): 10669-10680.

Parker, C.H, Khuda, S.E., Pereira, M., Ross, M.M., Fu T-J, Fan, X., Wu, Y., Williams, K.M., DeVries, J., Pulvermacher, B., Bedford, B., Zhang, X., Jackson. L.S. 2015. Journal of Agriculture and Food Chemistry. Multi-allergen quantitation and the impact of thermal treatment in industry-processed baked goods by ELISA and liquid chromatography-tandem mass spectrometry. 63(49):10669-10680.

2014

Jin, T., Wang, Y., Chen, Y.W., Fu, T.J., Kothary, M.H., McHugh, T.H., Zhang, Y. 2014. Crystal Structure of Korean Pine 7S Seed Storage Protein with Copper Ligands.  Journal of Agricultural and Food Chemistry. 62(1): 222-228.

Jin, T., Wang, Y., Chen, Y.W., Albillos, S.W., Kothary, M.H., Fu, T.J., Tankersley, B., McHugh, T.H., and Zhang, Y. 2014. Isolation and Characterization of Korean Pine (Pines Koraiensis) Convicilin. Plant Physiology and Biochemistry. 80:97-104.

Noonan, G.O., Whelton, A.J., Carlander, D., and Duncan, T.V. 2014. Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials. Comprehensive Reviews in Food Science. 13(4): 679-692.

Park, E., Huang, Y., Edirisinghe, I., Kelley, M., Kergoat, S., Inui, T., Randolph, J., Burton-Freeman, B.  2014. BMI and Race / Ethnicity Differences on Satiety and Food Intake among Women. The FASEB Journal. 28(1): Supplement 120.7.

Pillai, K.V., Hunt, P., and Duncan, T.V.  2014. Nanoparticles in Polymer Nanocomposite Food Contact Materials – Uses, Potential Release, and Emerging Toxicological Concerns. In Toxicants in Food

Sharma, J., Edirisinghe, I., and Burton-Freeman, B.M. 2014. Berries: Anti-inflammatory Effects in Humans.  Journal of Agricultural and Food Chemistry.  62(18): 3886–3903.

Singh, S., Stephan, C., Westerhoff, P.J., Carlander, D., and Duncan, T.V. 2014.  Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods. Comprehensive Reviews in Food Science. 13(4): 693-704. 

Szakal, C., Tsytsikova, L., Carlander, D., Duncan, T.V. 2014. Measurement Methods for the Oral Uptake of Engineered Nanomaterials From Human Dietary Sources: Summary and Outlook. Comprehensive Reviews in Food Science. 13(4): 669-678.

Tadapaneni, R., Daryaei, H., Krishnamurthy, K., Edirisinghe, I., and Burton-Freeman, B.M. 2014. High Pressure Processing of Berry and Other Fruit Products: Implications on Bioactive Compounds and Food Safety.  Journal of Agricultural and Food Chemistry. 62(18): 3877-3885.

Utkarsh, S., Proctor, A., and Yetella, R. 2014. High Trans,Trans Conjugated Linoleic Acid-Rich Triacylglyceride Production by Photo-Irradiation.  Journal of American Oil Chemists Society. 91: 681-686.

Alger, H., Momcilovic, D., Carlander, D., and Duncan, T.V. 2014. Methods to Evaluate Uptake of Engineered Nanomaterials by the Alimentary Tract. Comprehensive Reviews in Food Science. 13(4): 709-729.

Yada, R., Buck, N., Canady, R., Demerlis, C., Duncan, T.V., Janer, G., Juneja, L., Lin, M., McClements, J., Noonan, G.O., Oxley, J., Sabliov, C., Tsytsikova, L., Yourick, Jeffery, Z.Q., and Thurmond, S. 2014. Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant Uptake from the Gastrointestinal Tract. Comprehensive Reviews in Food Science. 13(4): 730-744.

Benvenuto, M.A., Ahuja, S., Duncan, T.V., Noonan G.O., and  Roberts-Kirchhoff, E.S., eds. 2014.  Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate.  ACS Symposium Series 1159. Washington, DC: American Chemical Society.  

Botros, L., Jablonski, J., Chang, C., Bergana, M.M., Wehling, P., Harnly, J.M., Downey, G., Harrington, P., Potts, A.R., and Moore, J.C. 2014. Exploring Authentic Skim and Nonfat Dry Milk Powder Variance for the Development of Nontargeted Adulterant Detection Methods Using Near-Infrared Spectroscopy and Chemometrics. Journal of Agricultural and Food Chemistry. 61(41): 9810–9818.

Chen, Y., Reddy, R., McLaughlin, M., Al-Taher, F., Yettella, R., and Uhling, S., and Blaul, C. 2014. Method Validation and Proficiency Testing for Determination of Total Arsenic in Apple Juice by Inductively Coupled Plasma/Mass Spectrometry. Journal of the  AOAC International. 97:1143-1150.

Harnly, J.M., Harrington, P.B., Botros, L., Jablonski, J., Chang, C., Bergana, M.M., Wehling, P., Downey, G., Potts, A.R., and Moore, J.C. 2014. Characterization of Near-Infrared Spectral Variance in the Authentication of Skim and Nonfat Dry Milk Powder Collection Using ANOVA-PCA, Pooled-ANOVA, and Partial Least-Squares Regression.  Journal of Agricultural and Food Chemistry. 62(32): 8060–8067.

Jablonski, J.E., Moore, J.C., and Harnly, J.M. 2014. Nontargeted Detection of Adulteration of Skim Milk Powder with Foreign Proteins Using UHPLC–UV. Journal of Agricultural and Food Chemistry. 62(22): 5198–5206.

2013

Yettella, R., Proctor, A., Henbest, B.  2013.  Effect of UV processing treatments on soy oil conjugated linoleic acid yields and tocopherols stability.  Journal of American Oil Chemists Society.  90(6): 863–870.

Juskelis, R., Li, W., Nelson, J., and Cappozzo, J. 2013. Arsenic speciation in rice cereals for infants. Journal of Agricultural and Food Chemistry.  61(45):  10670-10676.

Song, Y.S., Koontz J.L., Juskelis, R.O.,  Zhao, Y. 2013. Static liquid permeation cell method for determining the migration parameters of low molecular weight organic compounds in polyethylene terephthalate. Food Additives & Contaminants. Part A, Chemistry , Analysis, Control, Exposure & Risk Assessment. 30(10): 1837-48.

Wang, Y., Fu, T.-J., Howard, A., Kothary, M. H., McHugh, T., Zhang, Y. 2013. Crystal structure of peanut (Arachis hypogaea) allergen Ara h 5.  Journal of Agricultural and Food Chemistry.  61(7): 1573-1578.

Yettella, R., Proctor, A., Henbest, B.  2013.  Effect of UV processing treatments on soy oil conjugated linoleic acid yields and tocopherols stability.  Journal of American Oil Chemists Society.  90(6): 863–870.

Al-Taher, F., Yang, C., Cappozzo, J., and Wylie, P. 2013. Reduction of pesticide residues in tomatoes and other commodities.  Journal of Food Protection. 76(3):  510–515.

Banaszewski, K., Park, E., Edirisinghe, I., Cappozzo, J., Burton-Freeman, B.  2013.  A pilot study to investigate bioavailability of strawberry anthocyanins and characterize postprandial plasma polyphenols absorption patterns by Q-TOF LC/MS in humans.  Journal of Berry Research.  3(2): 113–126.

Botros, L.L., Jablonski, J., Chang, C., Bergana, M.M., Wehling, P., Harnly J.M., Downey, G., Harrington P., Potts A.R., Moore J.C.  2013. Exploring authentic skim and nonfat dry milk powder variance for the development of nontargeted adulterant detection methods using near-infrared spectroscopy and chemometrics.  Journal of Agricultural and Food Chemistry. 61(41): 9810-9818.

Edirisinghe, I., Banaszewski, K., Cappozzo, J., McCarthy, D., Burton-Freeman, B. 2013. Correction to effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells.  Journal of Agricultural and Food Chemistry.  61(4): 1006.

Fu, T.-J. Maks, N. 2013. Impact of thermal processing on ELISA detection of peanut allergens. Journal of Agricultural and Food Chemistry. 61(24): 5649-5658.

2012

Chen, Yang, Al-Taher, F., Juskelis, R. , Wong,  J.W., Zhang, K., Hayward, D.G., Zweigenbaum, J., Stevens, J., and Jack Cappozzo. 2012. Multiresidue Pesticide Analysis of Dried Botanical Dietary Supplements Using an Automated Dispersive SPE Cleanup for QuEChERS and High-Performance Liquid Chromatography−Tandem Mass Spectrometry. Journal of Agriculture and Food Chemistry. 60(40): 9991−9999.

Buckow R., Semrau J., Sui Q., Wan J., Knoerzer K. 2012z. Numerical evaluation of lactoperoxidase inactivation during continuous pulsed electric field processing. Biotechnology Progress. 28(5): 1363-75.

Douglas, D., Banaszewski, K., Juskelis, R., Al-Taher, F., Chen, Y., Cappozzo, J.,  McRobbie, L., and Salter, R.S. 2012. Validation of a Rapid Lateral Flow Test for the Simultaneous Determination of β-Lactam Drugs and Flunixin in Raw Milk.  Journal of Food Protection. 75(7): 1270–1277.

Jackson, L.S., Voss, K.A., D. Ryu. 2012. Effects of different extrusion conditions on the chemical and toxicological fate of fumonisin B1 in maize: A short review. World Mycotoxin Journal. 5(3): 251-260. Keller, S., Grasso, E., Halik, L., Fleischman, G., Chirtel, S., and Grove, S. 2012.  (6):1125-1130.

Khuda, S., Slate, A., Pereira, M., Al-Taher- F., Jackson, L., Diaz-Amigo, C., Bigley, E.C., III., Whitaker, T., and K. Williams. 2012. Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: Dark chocolate.  Journal of Agriculture and Food Chemistry. 2012, 60(17): 4204–4211.

Tadapaneni, R.K., Banaszewski, K., Patazca, E., Edirisinghe, I., Cappozzo, J., Jackson, L., and B. Burton-Freeman.  2012.  Effect of high-pressure processing and milk on the anthocyanin composition and antioxidant capacity of strawberry-based beverages.  Journal of Agriculture and Food Chemistry. 60(23): 5795–5802.

Tolleson, W.H., Jackson, L.S., Triplett, O.A., Aluri, B., Cappozzo, J., Banaszewski, K., Chang, C.W., and K.T. Nguyen. 2012. Chemical inactivation of protein toxins on food contact surfaces. Journal of Agriculture and Food Chemistry. 60(26): 6627–6640.

Tulio, A.Z., Jr., Chang, C., Edirisinghe, I., White, K.D., Jablonski, J.E., Banaszewski, K., Kangath, A., Tadapaneni, R.K., Burton-Freeman, B., L.S. Jackson. 2012. Berry fruits modulated endothelial cell migration and angiogenesis via phosphoinositide-3 kinase/protein kinase B pathway in vitro in endothelial cells. Journal of Agriculture and Food Chemistry. 60(23): 5803–5812.

Yang, W.W. N.R. Mwakatage, R.Goodrich-Schneider, K. Krishnamurthy, T.M. Rababah. 2012. Mitigation of major peanut allergens by pulsed ultraviolet light.  Food and Bioprocess Technologies. 5(7): 2728-2738.

2011

Edirisinghe, Indika, Banaszewski, Katarzyna, Cappozzo, Jack, McCarthy, D. Burton-Freeman, Brit. 2011. Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells. Journal of Agricultural and Food Chemistry. 59(16): 8616-24.

Fu, T.-J., Maks, N.; Banaszewski, K. 2010. Effect of heat treatment on the quantitative detection of egg allergens by ELISA test kits.  Journal of Agricultural and Food Chemistry. 58:4831–4838.

Al-Taher, F., Chen, Y., and Cappozzo, J. 2011. Effect of washing treatments and sonication on pesticides in tomatoes. 241st National Meeting and Exposition of the American-Chemical-Society. Volume 241.

Jablonski, J. E., Fu, T.-J., Jackson, L. S., Gendel, S. M. 2010. Determination of protein levels in soy and peanut oils by colorimetric assay and ELISA. Journal of the AOAC 93(1):213-220.

Banaszewski, K., Edirisinghe, I., Cappozzo, J., and Burton-Freeman, B. 2011. Detection and Identification of Anthocyanins in Human Plasma Following Ingestion of a Strawberry Beverage. FASEB Journal. 25: 771.1

Jackson, L.S., Jablonski, J., Bullerman, L.B.; Bianchini, A., Hanna, M.A., Voss, K.A., Hollub, A.D. and D. Ryu. 2011. Reduction of fumonisin B1 in corn grits by twin-screw extrusion. Journal of Food Science. 76(6), T150-T155.

Voss, K.A., Riley, R.T., Jackson, L.S., Jablonski, J.E., Bianchini, A., Bullerman, L.B., Hanna, M.A. and D. Ryu. 2011. Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats. Molecular Nutrition & Food Research. 55, 1-9.

Albillos, Silvia. M., Al-Taher, Fadwa and Maks, Nicole. 2011. Increasing extractability of protein for allergen detection after food processing. Food Chemistry. 127(4):1831-1834.

Duncan, Timothy V. 2011. Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors. Journal of Colloid and Interface Science. 363, 1-24.

Edirisinghe, Indika, Banaszewski, Katarzyna, Cappozzo, Jack, Krishnankutty, Sandhya, Ellis, CollinL, Tadapaneni, Ravi, Kappagoda, Chulani T, Burton-Freeman, Britt M. 2011. Strawberry anthocyanin and its association with postprandial inflammation and insulin. British Journal of Nutrition. 106 (6): 913-922.

2010

Fu, T.-J., N. Maks, and K. Banaszewski. 2010. Effect of heat treatment on the quantitative detection of egg allergens by ELISA test kits. Journal of Agriculture and Food Chemistry. 58(8): 4831-4838.

Jablonski, J, T.-J. Fu, L.S. Jackson, and S.M. Gendel. 2010. Determination of protein levels in soy and peanut oils by colorimetric assay and ELISA. Journal of AOAC International. 93(1): 213-220.

Jackson, L.S., Z. Zhang, and W.H. Tolleson. 2010. Thermal stability of ricin in orange and apple juices. Journal of Food Science.  75(4): T65-T71.

Yang, W., S.Y. Chung, O. Ajayi, and K. Krishnamurthy, K. Konan, and R. Goodrich-Schneider. 2010. Use of pulsed ultraviolet light to reduce the allergenic potency of soybean extracts. International Journal of Food Engineering. 6(3): June 10

2009

Yang, W, V.K. Aljapur, K. Krishnamurthy, H. Feng, R. Yang, and T.M. Rababah. 2009. Expedited extraction of xylan from corncob by power ultrasound. International Journal of Agricultural and Biological Engineering. 2(4):76-83.

Albillos, S.M., N. Menhart, and T.-J. Fu. 2009. Structural stability of amandin, a major allergen from almond (Prunus dulcis), and its acidic and basic subunits. Journal of Agriculture and Food Chemistry. 57(11): 4698-4705.

Al-Taher, F., L.S. Jackson, and J.W. DeVries. (eds.) 2009. Intentional and Unintentional Contaminants in Food and Feed. ACS Symposium Series 1020, Oxford University Press: Washington, DC.

Guo, F., Mahendra H. Kothary, Wang Yang, Xiaoping Yu, Andrew J. Howard, Tong-Jen Fu and Yu-Zhu Zhang. 2009. Purification and crystallization of Cor a 9, major hazelnut allergen. Acta Crystallographica Section F Structural Biology and Crystallization Communications. 65(1): 42-46.

Jackson, L.S. 2009. Chemical food safety issues in the U.S.: Past, present and future. Journal of Agricultural and Food Chemistry. 57(18): 8161-8170.

Jackson, L.S. and F. Al-Taher. 2009. Processing issues: Acrylamide, furan and trans fatty acids. In: Ensuring Global Food Safety: Exploring Global Harmonization. Academic Press (Elsevier).

Jin, T., S.M. Albillos, F. Guo, A. Howard, T.-J. Fu, M.H. Kothary, and Y-Z Zhang. 2009. Crystal structure of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin. Journal of Agricultural and Food Chemistry. 57(18):8643-8651.

In F. Al-Taher, L.S. Jackson, and J.W. DeVries (ed.), Intentional and Unintentional Contaminants in Food and Feed. American Chemical Society, Washington, D.C.

Phillippy, A.M., X. Deng, W. Zhang, and S.L. Salzberg. 2009. Efficient oligonucleotide probe selection for pan genomic tiling arrays. BMC Bioinformatics. 10. 293.

2008

Albillos, S. M., Jin, T., Howard, A., Zhang, Y., Fu, T.-J. 2008. Purification, crystallization and preliminary X-ray characterization of amandin, a major allergen in almonds (Prunus dulcis). Journal of Agricultural and Food Chemistry. 56, 5352-5358.

Bullerman, Lloyd B., Bianchini, Andreia, Hanna, Milford A., Jackson, Lauren S., Jablonski, Joseph, and Ryu, Dojin. 2008. Reduction of fumonisin B1 in corn grits by single-screw extrusion. Journal of Agriculural and Food Chemistry. 56(7): 2400-2405.

Edirisinghe, I., B. Burton-Freeman, P. Varelis, T. Kappagoda. 2008. Strawberry extract caused endothelium-dependent relaxation through the activation of PI3 kinase/Akt. Journal of Agricultural and Food Chemistry. 56(20): 9383-90.

Jablonski, J.E. and L.S. Jackson. 2008. Stability of picrotoxin during yogurt manufacture and storage. Journal of Food Science. 73(3): T121-T128.

Jackson, L.S., and F. Al-Taher. 2008. Factors affecting mycotoxin production in fruits. In: Mycotoxins in Fruits and Vegetables. R. Barkai-Golan and N. Paster, eds. Academic Press, San Diego, CA, pp. 75-104

Jackson, L.S., F. Al-Taher, M. Moorman, J.W. DeVries, R. Tippett, K. Swanson, T.-J. Fu, R. Salter, G. Dunaif, S. Estes, S. Albillos, amd S.M. Gendel. 2008. Cleaning and other control and validation strategies to prevent allergen cross-contact in food-processing operations: a review. Journal of Food Protection. 71(2): 445-458.

Jin, T., S.M. Albillos, Y.-W. Chen, M.H. Kothary, T.-J. Fu, and Y.-Z Zhang. 2008. Purification and characterization of the 7S vicilin from Korean pine (Pinus Koraiensis). Journal of Agricultural and Food Chemistry. 56:17 8159-65.

M.M. Mossoba and R.E. McDonald. 2008. Analysis of trans fatty acids. In: Food Lipids: Chemistry, Nutrition and Biotechnology, 3rd edition.  C.C. Akoh and D.B. Min, eds. Taylor and Francis Group/CRC Press, New York, NY, pp. 157-188.

2007

Choo, C., D. Faict, and A. Rodriguez. 2007. High-pressure sterilization to terminally sterilize pharmaceutical preparations and medical products. U.S. Patent Application: US 2007/0293441 A1. Application filed by Baxter International.

Jin, T., T.-J. Fu, M. H. Kothary, A. Howard, and Y. Z. Zhang. 2007. Crystallization and initial crystallographic characterization of a vicilin type seed storage protein from Pinus koraiensis. Acta Crystallographica. 63(12): 1041-1043.

2006

Pascall, M., Ravishankar, S., Ghiron, K., Lee, B.T., and Johannessen, J.N. 2006. Evaluation of magnetic resonance for detection of bacterial contamination in low-acid, shelf-stable package soymilk. Journal of Food Protection. 69(7): 1668-1674.

Varelis, P., Leong, S-L, Hocking, A., and Giannikopoulos, G. 2006. Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography fluorescence detection. Food Additives and Contaminants. 23(12):1308-1315.

Jablonski, J.E., J. Schlesser, and P. Mariappagoudar. 2006. HPLC-UV method for nicotine, strycnhine, and aconitine in dairy products. Journal of Agricultural and Food Chemistry. 54(20): 7460-7465.

Jackson, L.S., W.H. Tolleson, and S.J. Chirtel. 2006. Thermal inactivations of ricin using infant formula as a food matrix. Journal of Agriculture and Food Chemistry. 54(19): 7300-7304.

Komolprasert, V., T. Diel, and G. Sadler. 2006. Gamma irradiation of yellow and blue colorants in polystyrene packaging materials. Radiation Physics and Chemistry. 75(1): 149-160.

Koutchma, T., Parisi, B. and Unluturk, S.K. 2006. Evaluation of UV dose in flow-through reactors for fresh apple juice and cider. Chemical Engineering Communications. 193(6): 715-728.

Leong, S.L., Hocking, A.D., Varelis, P., Giannikopulos, G., and Scott, E.S. 2006. Fate of ochratoxin A during vinification of semillon and shiraz grapes. Journal of Agriculture and Food Chemistry. 54(17): 6460-6464.

2005

Adhikari, C., Koutchma, T., Beecham-Bowden, T. 2005. Evaluation of HHEVC (4, 4, 4-tris-di-B-hydroxyethyl aminotriphenylacetonitrile) dye as a chemical actinometer in model buffers for UV treatment of apple juice and cider. Food Science and Technology. 38(7): 717-725.

2004

Jackson , L.S. and Al-Taher, F. 2004. Effects of consumer food preparation on acrylamide formation. In: Chemistry and Safety of Acrylamide in Food, M. Friedman and D.S. Mottram, Eds., Springer, New York, 2005. Advances in Experimental Medicine and Biology, Vol. 561, pp. 447-465.

Thomas, K., M. Aalbers, G. A. Bannon, M. Bartels, R. J. Dearman, D. J. Esdaile, T.-J. Fu, C. M. Glatt, N. Hadfield, C. Hatzoset, et al. 2004. A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins. Regulatory Toxicology and Pharmacology. 39(2): 87-98.

T.J Fu, Hatzos C., Krupinsk T., Cordle C., Stark B. 2004. Stability to Digestion and Food Processing as Criteria for Protein Allergenicity Assessment.

2003

Adhikari, C., V. M. Balasubramaniam, U. R. Abbott. 2003. A Rapid FTIR method for screening methyl sulfide and hexanal In modified atmosphere meal, ready-to-eat entrees. Lebensmittel-Wissenschaft Und-Technologie-Food Science and Technology. 36(1):21-27

Bannon, G., Fu, T. J., Kimber, I., Hinton, and D. M. 2003. Protein digestibility and relevance to allergenicity. Environmental Health Perspectives 111(8):1122-1124.

Brusic, V., Petrovsky, N., Gendel, S. M., Millot, M., Gigonzac, O., and Stelman, S. J. 2003. Computational tools for the study of allergens. [review]. Allergy. 58(11):1083 - 1092.

Brusic, V., Millot, M., Petrovsky, N., Gendel, S.M., Gigonzac, O., and Stelman, S.J. 2003. Allergen databases. [review]. Allergy. 58(11):1093-1100.

Fu, T. J., Abbott, U. R., and Hatzos, C. 2003. Rebuttal on digestibility of food allergens and non-allergenic proteins in simulated gastric fluid and simulated intestinal fluid - a comparative study. Journal of Agricultural & Food Chemistry. 51:5185-5187.

Jackson, L. S., T. Beacham-Bowden, S. E. Keller, C. Adhikari, K. T. Taylor, S. J. Chirtel, R. I. Merker. 2003. Apple quality, storage, and washing treatments affect patulin levels In apple cider. Journal of Food Protection. 66(4):618-624.

Komolprasert, V., McNeal T. P., Begley, T. H. 2003. Effects of gamma and E-beam irradiation on semi-rigid amorphous polyethylene terephthalate copolyesters. Food Additives and Contaminants. 20(5):505 - 517.

2002

Fu, T. J. 2002. Digestion stability as a criterion for protein allergenicity assessment. Annals of the New York Academy of Sciences, 964: 99-110.

Gendel, S. M. (2002) Current approach for assessing potential allergenicity of proteins - sequence analysis for assessing potential allergenicity. Annals of the New York Academy of Sciences. 964, pp. 87-98.

Gendel, S. 2002. Where do we go from here? Annals of the New York Academy of Sciences. 964:197-200.

Ryu, D., Jackson, L.S., and Bullerman, L.B. 2002. Effects of processing on zearalenone. In: Mycotoxins and Food Safety. J.W. DeVries, M. Trucksess, and L.S. Jackson, Editors, Kluwer Academic/Plenum Publishers, New York, pp. 205 - 216.05.

Bullerman, L. B., Ryu, D., and Jackson, L. S. 2002. Stability of fumonisins in food processing. In: Mycotoxins and Food Safety, J. DeVries, M. Trucksess, and L.S. Jackson, Editors, Kluwer Academic/Plenum Publishers, New York, pp. 195-204.

Fu T. J., U. R. Abbott, and C. Hatzos. 2002. Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid - a comparative study. Journal of Agricultural & Food Chemistry. 50(24):7154-7160.

Fu, T. J. and Gendel, S. M. (Editors). 2002. Genetically engineered foods: assessing potential allergenicity. Annals of the New York Academy of Sciences, Vol. 964.

2001

Castelo, M. M., Jackson, L. S., Hanna, M. A., Reynolds, B. H., and Bullerman, L.B. 2001. Loss of fumonisin B1 in extruded and baked corn - based foods with sugars. Journal of Food Science. 66(3):416-427.

Fleischman, G. J. (2001) Safety in microwave processing. In Handbook of microwave technology for food applications. (A. K. Dattan and R. C. Anantheswaran, editors). New York : Marcel Dekker. Pp. 471-497.

Fleischman, G. J. (2001) Microwave heating and food safety. In Handbook of Microwave Technology for Food Applications (Food Science and Technology). Marcel Dekker. V. 109.

Komolprasert, V., T. P. McNeal, A. Agrawal, C. Adhikari, and D.W. Thayer. 2001. Volatile and nonvolatile compounds in irradiated semi-rigid crystalline poly(ethylene terephthalate) polymers. Food Additives and Contaminants. 18(1): 89-101.

McDonald, R. and Mossoba, M. M. 2001. Food lipids chemistry, nutrition and biotechnology. In Food Lipids Chemistry, Nutrition, and Biotechnology, 2nd Edition. C. C. Akoh and D. B. Min, Editors, Marcel Dekker, Inc., New York, NY, pp. 169 - 203.

Sathe, S.K., N. R. Reddy. 200). Food phytates - Introduction In Food Phytates, CRC Press, 1st edition p. 1-5.

Reddy, N.R Occurrence, distribution, content, and dietary intake of phytate. In Food Phytates. CRC Press, 1st edition. pp. 25-51.

Sadler, G., Chappas, D. E. Pierce. 2001. Evaluation of e-beam y-and x-ray treatment on the chemistry and safety of polymers used with pre-packaged irradiated foods: A Review. Food Additives and Contaminants. 18(6): 475-501

2000

Bullerman, L. B., Doijin, R., and Jackson, L. S. 2000. Stability of fumonisins in food processing. Advances in Experimental Medicine and Biology. 504:195-204.

Ravishankar, S. and V. K. Juneja. 2000. Sodium chloride. In Natural Food Antimicrobial Systems. A.S. Naidu. Editor, CRC Press, Boca Raton, FL, pp. 705-724.

Song, Y. S., Park, J., and Komolprasert, V. 2000. Analytical procedure for quantifying five compounds suspected as possible contaminants in recycled paper/paperboard for food packaging. Journal of Agricultural & Food Chemistry. 48(12):5856 - 5860.

1999

Jackson, L.S., Knize, M.G., and Morgan, J.N. (eds.) 1999. Impact of Processing on Food Safety. Kluwer Academic/Plenum Publishers, New York, New York.

S. K. Katta, L. S. Jackson, S. S. Sumner, M. A. Hanna, and L. B. Bullerman. Effect of temperature and screw speed on stability of fumonisin B1 in extrusion-cooked corn grits. Cereal Chemistry. 76(1): 16-20.

Fu, T. J., Singh, G., and Curtis, W. C. 1999. Plant cell and tissue culture for food ingredient production: An introduction. In Plant Cell and Tissue Culture for Food Ingredient Production. Fu, T. J., Singh, G., Curtis, W. C., Editors, Kluwer Academic/Plenum Publishers, New York, Chapter 1.

1998

Adam, M., Chew, M., Wasserman, S., McCollum, A., McDonald, R.E. and Mossaba, M.M. 1998. Determination of transfatty acids in hydrogenated vegetable oils by attenuated total reflection infrared spectroscopy: Two limited collaborative studies. Journal of the American Oil Chemists Society. 1998. 75(3): 353-358

Gendel, S.M. 1998. Assessing the potential allergenicity of new food proteins. Food Biotechnology. 12(3):175-185.

Gendel, S. M. Use of amino acid sequence alighments to assess the potential allergenicity of proteins used in genetically modified foods. Advances in Food and Nutrition Research 1998. 42: 45-63.

Gendel, S.M. Sequence databases for assessing the potential allergenicity of proteins used in transfenic foods.  Advances in Food and Nutrition Research. 1998. 43, pp. 63-92

Sadler, G., Murphy, D., and Kleyn, D. 1998. Acidity and pH. Book chapter in Chemical Analysis of Food, 2nd edition. Chapman and Hall, New York.

1997

Mazzola, E.P., McMahon, J.B., McDonald, R.E., Sehat, N., and Mossoba, M.M. 1997. 13C-NMR Spectral confirmation of delta-6 and delta-7 trans-18:1 positional isomers. Journal American Oil Chemists Society. 74(10): 1335.

McDonald, R.E. and Mossoba, M.M. 1997. Analysis of Trans Fatty Acids In Food Lipids. C. Akoh and D.B. Min eds.

McDonald, R.E., and Mossoba, M.M. 1997. New techniques and applications of lipid analysis. Journal American Oil Chemists Society

Balasubramaniam, V.M., Chinnan, M.S. Mallikarjunan, P. and Phillips. R.D. 1997. Effect of edible film on oil uptake and moisture retention of a deep-fat fried poultry. Journal of Food Process Engineering. 20(1):17-29.

Feng, C.D., Sun, S.L., Wang, H., Segre, C.U. and Stetter, J.R. 1997. Humidity sensing properties of nafion and sol-gel derived SiO2/Nafion composite thin films," Sensors and Actuators, B40:217-222.

Wang, H., Feng, C.D., Sun, S.L., Segre, C.U., and Stetter, J.R. 1997. Comparison of conductometric humidity-sensing polymers, Sensors and Actuators, B40: 211-216.

Jackson, L.S. 1997. Analytical methods for monitoring fumonisin levels in food and feed in "HACCP Chemistry." Plenum Press.

Jackson, L.S., Katta, S.K., Fingerhut, D.D., DeVries, J.W., and Bullerman, L.B. 1997. Effects of baking and frying on the fumonisin B1 content of corn-based foods.  Journal of Agricultural and Food Chemistry. 45(12):4800-4805.

Katta, S.K., Cagampang, A.E., Jackson, L.S., and Bullerman, L.B. 1997. Distribution of fusarium molds and fumonisins in dry-milled corn fractions. Journal of Cereal Chemistry. 74(6):858-863.

Keller, S.E., T. M. Sullivan and S. Chirtel. Factors effecting the growth of fusarium proliferatum and the production of fumonisin B(1). Journal of Industrial Microbiology & Biotechnology. 1997. 19,. 305-309

Komoprasert, V., Lawson, A. and Begley, T.H. 1997. Migration of residual contaminants from secondary recycled poly(ehtylene terephthalate) into food-simulating solvents, aqueous ehanol and heptane. Journal of Food Additives and Contaminants. 14(5):491-498.

Mallikarjunan, P., Chinnan, M.S., and Balasubramaniam, V. M. 1997. Edible film coatings for deep-fat frying of starch products. Lebenesmittel-Wissenschaft Und-Technologie. 1997. 30:7, pp709-714

1996

Stetter, Joseph R., Peter J. Hesketh, Steven M. Gendel, G. Jordan Maclay. Antibody covalently bound film immunobiosensor U S. Patent 5,567,301 1996. 13 pp.

Feng, C.D., Ming, Y.D., Hesketh, P.J., Gendel, S.M., and Stetter, J.R. 1996. Confirmation of immobilizing IGG on different surfaces with AFM and impedance investications of a PT electrode during the immobilization. Sensors and Actuators B-Chemical. 36(1-3):431-434.

Fu, T. J. 1996. Kinetics of the formation and decomposition of 1,1'-Ethylidenebis (L-tryptophan and Eosinophilia myalgia syndrome-associated compound. Journal of Agricultural and Food Chemistry 44(5):1224-1229.

Jackson, L.S. 1996. Analytical methods for monitoring fumonisin levels in foods and feed in Food Safety from a Chemistry Perspective, J.W. DeVries, J.A. Duder, M.T. Morrissey, and C.S. Keenan (Eds.) pp. 113-128, Analytical Progress Press, Minneapolis, MN.

Jackson, L.S., Hlywka, J.J., Senthil, K.R., and Bullerman, L. B. 1996. Effect of Thermal Processing on the Stabiliby of Fumonisin in Fumonisms in Food. New York: Plenum.

Jackson, L.S., Hlywka, J.J., Senthil, K.R., Bullerman, L.B. and Musser, S.M. 1996. The effects of time, temperature, and pH on the stability of fumonisin B1 in an aqueous model. Journal of Agricultural and Food Chemistry 44(3): 906-912.

Jackson, L.S., Hlyka, J.J., Senthil, K.R., and Bullerman, L.B. 1996. The effects of thermal processing on the stability of fumonisin B2 in an aqueous system. Journal of Agricultural and Food Chemistry 44(8):1984-1987.

Keller, S.E. and Sullivan, T.M. 1996. Liquid Culture Methods for the Production of Fumonisin in Fumonsins in Food., L.S. Jackson, J.W. DeVries and l.B. Bullerman (eds). New York : Plenum

McDonald, R.E. and Min D.B., editors. 1996. Food Lipids and Health. Marcel Dekker, Inc. New York.

McDonald, R.E. and Mossoba, M.M. 1996. Trans Fatty Acids: Labeling, Nutrition and analysis. in Food Lipids and Health, R. E. McDonald and D. B. Mins, eds. 161-167.

Mossoba, M.M., Yurawecz, M.P., McDonald, R.E., Flickenger, B.D., and Perkins. E.G. 1996. Analysis of cyclic fatty acid monomer 2-alkenyl-4, 4-dimethyl-oxazoline derivatives by GC-MI-FTIR. Journal of Agricultural and Food Chemistry 44(10):3193-3196.

Mossoba, M.M., Yurawecz, M.P., McDonald, R.E. 1996. Rapid determination of the total trans content of Neat Hydrogenated Oils by ATR Spectroscopy. Journal of American Oil Chemists Society 73(8):1003-1009.

Mossoba, M.M., Yurawecz, M. P., Roach, J.A.G., McDonald, R.E., Flickenger, B.D., and Perkins, E.G. 1996. Confirmatory mass-spectral data for cyclic fatty acid monomers. Journal of the American Oil Chemists Society 73(10):1317-1321.

Ogretmen, B., Ratajczak, H., Gendel, S.M., Stark, B.C. 1996. Effects of sodium saccharin and linoleic acid on mRNA levels of her2/new and p53 in a human breast epithelial cell line. Cancer Letters 102(1-2):91-99.

1995

Adhikari, C., Proctor, A., and Blyholder, G.D. 1995. Diffuse reflectance fourier transform spectroscopy of phospholipid adsorption onto silicic acid. J. Am. Oil Chem. Soc. 72: 3, pp. 337-341.

Armstrong, D. J. and Rainey. N.H. 1995. Reduced-Fat Cheese: Regulations and Definitions in Cheese. In Chemistry of Structure-Function Relationships in Cheese. NY. Plennum Press. 367-370.

Hardeman, S., Nelson, T., Beirne, D., DeSilva, M., Hesketh, P.J., Macclay, G., Jordan, and Gendel, S.M. 1995. Sensitivity of novel ultrathin platinum film immunosensors to buffer ionic strength.  Sensors and Actuators. B. Chemical 24(1-3):98-102.

Jackson, L.S., and Hargraves. W.A. 1995. Effects of time and temperature on the formation of MeIQx and DiMeIQx in a model system containing threonine, glucose, and creatine. Journal of Agriculture and Food Chemistry 43(6): 1678-1684.

Komolprasert, V., Lawson, A. R. and Hargraves, W.A. 1995. Analytical method for quantifying butyric acid, malathion, and diazinon in recycled poly(ethylene terephthalate). Journal of Agriculture and Food Chemistry 43(8):1963-1965.

Komoprasert, V. and Lawson, A. 1995. Residual Contaminants in Recycled PET: Effects of Washing and Drying in Plastics, Rubber and Paper Recycling, ACS Series 609, pp. 435-444.

McDonald, R.E., Mossoba, M.M., Yurawecz, M., Roach, J.A G., Lin, H.P., Flickinger, B.D., Perkins, E.G. 1995. Application of gas chromatography-matrix isolation-fourier transform infrared spectroscopy to structural elucidation of cyclic fatty acid monomers. American Laboratory 52(9):16K-16O.

Mossoba, M.M., Yurawecz, M., Roach, J.A.G., Lin, H.P., Flickinger, B.D., Perkins, E.G., and McDonald, R.E. 1995. Elucidation of cyclic fatty acid monomer structures. cyclic and bicyclic ring sizes and double bond position and configuration. Journal of the American Oil Chemists Society 72(6):721-727.

Pierce, D.E., King, D.B. and Sadler, G.D. 1995. Analysis of contaminants in recycled poly(ethylene terephthalate) by thermal-extraction gas chromatography-mass spectroscopy in Plastics, Rubber, and Paper Rycycling. ACS Symposium Series 609.

Proctor, A., Adhikari, C. and Blyholder, G.D. 1995. Mode of oleic acid adsorption on rice hull ash cristobalite'. J. Am. Oil Chem. Soc 72(3): 331-335

Ratnayake, W.M.N., Alfieri, J., Bacler, S., Ballch, B., Debets, B., Dionne, D., Gould,S., Henry, D.E., Lapointe, M.R., Lahtinen, B., McDonald, R.E. 1995. Determination of trans unsaturation by infrared spectrophotometry and determination of fatty acid composition of partially hydrogenated vegtable oils and animal fats by gas chromatography. Journal of AOAC 78(3):783-802.

Reddy, N.R., Villanueva, M., and Kautter, D.A. 1995. Shelf life of modified-atmosphere packaged fresh tilapia fillets stored under refrigeration and temperature-abuse conditions. Journal of Food Protection 58(8):908-914.

Soderstrom, F.A. and D.E. Gombas. 1995. Status of HACCP implementation in the food industry. Dairy, Food and Environmental Sanitation. 15(12):745-750.

1994

Komoprasert, V. and A. Lawson. 1994. Effects of aqueous-band washing on removal of hydrocarbons from recycled PET. Proceedings, SPE, 3, pp. 2906-2909

McDonald, R. E., M.M. Mossoba, M. Yurawecz, J.A.G. Roach, B.D. Flickinger, and E.G. Perkins. 1994. 1994. Rapid determination of double bond configuration and position along the hydrocarbon chain in cyclic fatty acid monomers. Lipids. 29(12): 893-896.

Reddy, N.R., C.L. Schreiber, K.S. Buzard, G.E. Skinner and D.J. Armstrong. 1994. Shelf-life of fresh tilapia fillets packaged in high barrier film with modified atmospheres. Journal of Food Science. 59:2, pp. 260-264

Pierson, M.D. and N.R. Reddy. 1994. Reduction in antinutritional and toxic components in plant foods by fermentation. Food Research International. 27:3, pp. 281-290

Sadler, G., V. Kutty, and R. Braddock. 1994. Oxidation of d-limonene in the presence of low density polyethylene. Journal of Food Science. 59(2): 402-405

Hargraves, W.A., L. S. Jackson, W.H. Stroup, and G.W. Diachenko. 1994. Heterocyclic aromatic amine content of selected beef flavors. Mutation Research. 320:1-2, pp. 113-124.

Komolprasert, V., D.J. Armstrong, and Walter A. Hargraves. 1994. Determination of benzene residues in recycled polyethylene terephthalate (PETE) by dynamic headspace-gas chromatography. Food Additives and Contaminants. 11:5, pp. 605-614

1993

McDonald, R. E. and M.M. Mossoba. 1993. Applications of capillary GC-FTIR. INFORM. 4(7): 854-859.

McDonald, R.E., M.M. Mossoba, and A.R. Prosser. 1993. Gas chromatographic/matrix isolation/fourier transform infrared spectroscopic determination of trans-monounsaturated and saturated fatty acid methyl esters in partially hydrogenated menhaden oil. Journal of Agricultural and Food Chemistry. 41(11): 1998-2002

Ogretmen, Besim, Helen Ratajczak, Alexander Kats, Benjamin C. Stark, and Steven M. Gendel. 1993. Effects of staining of RNA with ethidium bromide before electrophoresis on performance of northern blots. BioTechniques. 14(6): 932-935.

1992

Morgan, J.N. and D.J. Armstrong. Quantification of cholesterol oxidation products in egg yolk power spray-dried with direct heating. Journal of Food Science. 1992. 57(1): 43-45.

Lechowich, R.V. 1992. Current concerns in food safety. Food Safety Assessment, ACS Symposium. 484,  232-233.

Schlesser, J.E., S.J. Schmidt, and R. Speckman. 1992. Characterization of chemical and physical changes in camembert cheese during ripening. Journal of Dairy Science. 75(7): 1753-1760.

1991

Calvey, E.M., R.E. McDonald, S.W. Page, M.M. Mossoba, and L.T. Taylor. 1991. Evalution of SFC/FT-IR for examination of hydrogenated soybean oil. Journal of Agriculture and Food Chemistry. 39(3):  542-548.

Mossoba, M.M., R.E. McDonald, D.J. Armstrong, and S.W. Page. 1991. Hydrogenation of soybean oil: A thin-layer chromatography and gas chromatography matrix isolation fourier transform infrared study. Journal of Agricultural and Food Chemistry. 39(4): 695-699.

Mossoba, M.M., R.E. McDonald, D.J. Armstrong, and S.W. Page. 1991. Identification of minor C18 triene and conjugated diene isomers in hydrogenated soybean oil and margarine by gas chromatography matrix isolation fourier transform infrared spectroscopy. Journal of Chromatography 29, pp. 324-330.

1990

Mossoba, M.M., R.E. McDonald, J.Y.T. Chen, D.J. Armstrong, and S.W. Page. 1990. Identification and quantitation of trans-9-trans-12 octadedadienoic acid methyl ester and other geometric isomers in hydrogenated soybean oil and margarines by capillary gas chromatography matrix. Journal of Agriculture and Food Chemistry. 38:  86-92.

1989

Mossoba, M.M., R.E. McDonald, J-Y.T. Chen, S.W. Page. 1989. Identification of fatty acid isomers by gas chromatography/matrix isolation/fourier transform infrared spectroscopy. Society of Photo Optical Instrumentation Engineers. 114. 585-586.

McDonald, R.E., D.J. Armstrong, and G.P. Kreishman. 1989. Identification of trans diene isomers in hydrogenated soybean oil by gas chromatography, silver nitrate-thin layer chromatography, and C-NMR spectroscopy. Journal of Agriculture and Food Chemistry. 37(3): 637-642.