Food Chemistry and Allergens Papers and Reports

2018

2017

2016

2015

2014

2013

Yettella, R., Proctor, A., Henbest, B.  2013.  Effect of UV processing treatments on soy oil conjugated linoleic acid yields and tocopherols stability.  Journal of American Oil Chemists Society.  90(6): 863–870.

2012

2011

2010

2009

2008

2007

2006

2005

2004

2003

2002

2001

2000

1999

1998

Sadler, G., Murphy, D., and Kleyn, D. 1998. Acidity and pH. Book chapter in Chemical Analysis of Food, 2nd edition. Chapman and Hall, New York.

1997

Mazzola, E.P., McMahon, J.B., McDonald, R.E., Sehat, N., and Mossoba, M.M. 1997. 13C-NMR Spectral confirmation of delta-6 and delta-7 trans-18:1 positional isomers. Journal American Oil Chemists Society. 74(10): 1335.

Jackson, L.S. 1997. Analytical methods for monitoring fumonisin levels in food and feed in "HACCP Chemistry." Plenum Press.

1996

Jackson, L.S. 1996. Analytical methods for monitoring fumonisin levels in foods and feed in Food Safety from a Chemistry Perspective, J.W. DeVries, J.A. Duder, M.T. Morrissey, and C.S. Keenan (Eds.) pp. 113-128, Analytical Progress Press, Minneapolis, MN.

1995

1994

Komoprasert, V. and A. Lawson. 1994. Effects of aqueous-band washing on removal of hydrocarbons from recycled PET. Proceedings, SPE, 3, pp. 2906-2909

1993

1992

1991

1990

1989