Food Microbiology Papers and Reports

2021

2020

2019

2018

2017

2016

2015

Salazar J.K., Wang .Y, Zhang W. 2015. Chapter 10. Transcriptomics and proteomics of foodborne bacterial pathogens. In: Applied Genomics of Foodborne Pathogens. Deng, X., den Bakker H.C., Hendriksen, R.S. (eds).  Springer, New York.

2014

2013

2012

2011

2010

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2007

2006

Keller, Susanne E., Arlette Shazer, Robert Gerdes, Stuart Chirtel. 2006. Thermal resistance of a yersiniai pestis surrogate, yersinia pseudotuberculosis in orange and apple juice. Final report, short-term project, FDA/CFSAN.

Koutchma, T. 2006. Improving the thermal processing of foods: a book review. Food Microbiology. 23:101-102.

2005

2004

2003

Slade, P.J. 2003. Using surrogates in process validation studies. Food Quality. 33:35 - 38.

2002

Stewart, Diane. 2002. Book Review: Guide to foodborne pathogens. Food Microbiology. 19. pp. 430-404.

2001

Fu, T. J. 2001. Growth of pathogens during sprouting of alfalfa seeds and microbial testing. Sprouter's Journal 12(1):7-9.

2000

Hartman, G., Stewart, D., and Gendel, S. 2000. Identification of Listeria monocytogenes from ice cream using the BAX system. Laboratory Information Bulletin. 4213:1-7.

Tortorello, M.L., Stewart, D.S., Reineke, K.F. and Ulaszek, J.M. Detection of Salmonella in alfalfa sprout spent irrigation water by rapid. Laboratory Information Bulletin, No. 4214, Office of Regulatory Affairs, Food and Drug Administration, Rockville, MD. 2000. No. 4214

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1991

Lechowich, Richard. 1991. Is an old technology a solution to new food safety concerns? Food Engineering. 63(9): 148.

1989