Food Microbiology Papers and Reports

2021

Grasso-Kelley, E.M., X. Liu, L.A. Halik, and Douglas, B. 2021. Evaluation of hot-air drying to inactivate Salmonella and Enterococcus faecium on apple pieces. Journal of Food Protection. 84(2): 240-248.

Fay, M., Salazar, J.K., Ramachandran, P., and Stewart, D. Microbiomes of commercially-available pine nuts and sesame seeds. 2021. PLoS ONE. 16(6): e0252605.  

He, Y., Chen, R., Qi, Y., Salazar, J.K., Zhang, S., Tortorello, M.L., Deng, X., and Zhang, W. 2021. Survival and transcriptomic response of Salmonella enterica on fresh-cut fruits. International Journal of Food Microbiology. 348: 109201.

Juneja, V.K., Osoria, M., Altuntas, E.G., Salazar, J.K., Kumar, G.D., Sehgal, S., and Baker, D. 2021. Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. on dates by antimicrobial washes. Journal of Food Processing and Preservation. 45: e15282.

Reddy, N.R., Morrissey, T.R., Aguilar, V.L., Schill, K.M., and Skinner, G.E. 2021. Evidence for Bacillus cereus spores as the target pathogen in thermally processed extended shelf life refrigerated foods. Journal of Food Protection 84(3): 442-448.

Salazar, J.K., Fay, M., Eckert, C., Stewart, D., Cranford V., and Tortorello, M.L. 2021. Evaluation of enrichment and compositing of environmental samples for detection of Listeria monocytogenes. Journal of Food Protection. 84(4): 639-646.

Salazar, J.K., Gonsalves, L.J., Fay, M., Ramachandran, P., Schill, K.M., and Tortorello, M.L. 2021. Metataxonomic profiling of native and starter microbiota during ripening of gouda cheese made with Listeria monocytogenes-contaminated unpasteurized Milk. Frontiers in Microbiology. 2: 642789.

Streufert, R.K., Keller, S.E., Salazar, J.K. 2021. Relationship of growth conditions to desiccation tolerance of Salmonella enterica, Escherichia coli, and Listeria monocytogenes. Journal of Food Protection. 84(8): 1380–1384.

Smith T.J., Tian, R., Imanian, B., Williamson, C.H.D., Johnson S.L., Daligault, H.E., and Schill, K.M. 2021. Integration of complete plasmids containing bont genes into chromosomes of Clostridium parabotulinum, Clostridium sporogenes, and Clostridium argentinense. Toxins. 13(7): 473.

Suehr Q.J., Liu X., Grasso-Kelley E.M., Anderson N.M., 2021. Predictive microbial modeling of E. faecium NRRL B-2354 inactivation during baking of a multicomponent low-moisture food. Journal of Food Protection.

Zhang Y., Wang X., Shieh Y.C., 2021. Survival of hepatitis A virus on two-month stored freeze-dried berries. Journal of Food Protection

Mafiz A., He Y., Zhang W., Zhang Y., 2021. Soil bacteria in urban community gardens have the potential to disseminate antimicrobial resistance through horizontal gene transfer. Front Microbiol

2020

Suehr, Q.J., Chen, F., Anderson, N.A., and Keller, S.E. 2020. Effect of pH on survival of E. coli O157, O121 and Salmonella enterica during desiccation and short-term storage. Journal of Food Protection. 83: 211-220.

Gurtler, J.B., Keller, S.E., Fan, W., Olanya, O.M., Jin, T., and Camp, M.J. 2020. Survival of Salmonella during apple dehydration as affected by apple cultivar and  antimicrobial pretreatment. Journal of Food Protection. 83(5): 902-909.

Daryaei, H., Sui, Q., Liu, H., Rehkopf, A., Peñaloza, W., Rytz, A., Luo, Y., and Wan, J. 2020. Heat resistance of Shiga toxin-producing Escherichia coli and potential surrogates in wheat flour at two moisture levels. Food Control. 108.  

Hildebrandt, I.M., Marks, B.P., Anderson, N.M., and Grasso-Kelley, E.M. 2020. Reproducibility of Salmonella thermal resistance measurements via multi-laboratory isothermal inactivation experiments. Journal of Food Protection. 83(4): 609-614.

Rolfe, C., Daryaei, H. 2020. Intrinsic and extrinsic factors affecting microbial growth in food systems. In: Food Safety Engineering. Demirci, A., Feng, H., Krishnamurthy, K. (Eds.). Springer.  

Salazar, J.K., Gonsalves, L.G., Natarajan, V., Shazer, A., Reineke, K., Mhetras, T., Sule, C., Carstens, C.K., Schill, K.M., and Tortorello, M.L. 2020. Population dynamics of Listeria monocytogenes, Escherichia coli O157:H7, and native microflora during manufacture and aging of gouda cheese made with unpasteurized milk. Journal of Food Protection. 83(2): 266-276.

Yan, R., Wang, Y., Duncan, V.T., and Shieh, Y.C. 2020. Effect of polymer and glass physicochemical properties on MS2 recovery from food contact surfaces. Food Microbiology 87: 103354.  

Salazar, J.K., Natarajan, V., Stewart, D., Stewart, Fay, M., Gonsalves, L.J., Mhetras, T., Sule, C., and Tortorello, M.L. 2020. Listeria monocytogenes Growth Kinetics in Refrigerated Ready-to-Eat Dips and Dip Components.

Durigan, M., Murphy, H., Deng, K., Kmet, M., Lindemann, S., Newkirk, R., Patel, V., Ulaszek, J., Warren, J., Ewing, L., Reddy, R., and Da Silva, A. 2020. Dead-end ultrafiltration for the detection of cyclospora cayetanensis from agricultural water. FDA Bacterial Analytical Manual (BAM), Chapter 19: https://www.fda.gov/media/140309/download.

Nguyen, A.V., Lee, D., Williams, K.M., Jackson, L.S., Bedford, B., Kwon, J., Scholl, P.F., Khuda, S.E. 2020. Effectiveness of antibody specific for heat-processed milk proteins and incurred calibrants for ELISA-based quantification of milk in dark chocolate matrices

Li, Y., Salazar J.K., He, Y., Desai, P., Porwollik, S., Chu, W., Paola, P.S., Tortorello, M.L., Juarez, O., Feng, H., McClelland, M., and Zhang, W. 2020. Mechanisms of Salmonella attachment and survival on in-shell black peppercorns, almonds, and hazelnuts. Frontiers in Microbiology. 11: 582202. doi: 10.3389/fmicb.2020.582202.

2019

Farakos, S., Pouillot, R., Davidson, G.R., Johnson, R., Son, I., Anderson, N.M., and Van Doren, J.M. 2019. A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Walnuts in the United States. Journal of Food Protection. 82(1): 45-57.

Gurtler, J.B., and Keller, S.E. 2019. Microbiological safety of dried spices. Annual Review of Food Science and Technology. 10: 409-427.  

Gurtler, J.B., Keller, S.E., Kornacki, J.L., Annous, B.A., Jin, T., and Fan, X. 2019. Challenges in recovering foodborne pathogens from low water activity foods: A review. Journal of Food Protection. 82(6): 988-996.

Haendiges, J., Keller, S., Suehr, Q., Anderson, N., Reed, E., Zheng, J., Miller, J. and Hoffmann, M. 2019. Complete genome sequences of five Salmonella enterica strains used in inoculation cocktails in lowmoisture food storage studies. Microbial Resource Announcements. 8(2): e01588-18.

Maks, N., Ye, M., Swanson S., Lee A., Burton-Freeman, B., and Deng, K. 2019. Evaluation of Inactivating Norovirus, Hepatitis A and Listeria monocytogenes on Raspberries by Sanitizer Spray. Journal of Food Protection 82(5): 869-877.

Salazar, J.K., Natarajan, V., Stewart, D., Suehr, Q., Mhetras, T., Gonsalves, L.J., and Tortorello, M.L. 2019. Survival kinetics of Listeria monocytogenes on chickpeas, sesame seeds, pine nuts, and black pepper as affected by relative humidity storage conditions. PLoS ONE 14(12): e0226362.

Salazar, J.K., Natarajan, V., Stewart, D., Warren, J., Gonsalves, L.J., Mhetras, T., and Tortorello, M.L. 2019. Fate of Listeria monocytogenes in ready-to-eat refrigerated dips treated with high pressure processing. Journal of Food Protection. 82(8): 1320-1325.

Salazar, J.K., Stewart, D., Shazer, A., and Tortorello, M.L. 2019. Long-term - 20°C survival of Listeria monocytogenes in artificially- and process-contaminated ice cream involved in an outbreak of Listeriosis. Journal of Dairy Science. 103(1): 172-175.

Suehr, Q.J., Anderson, N.M., and Keller, S.E. 2019. Desiccation and thermal resistance of E. coli O121 in wheat flour. Journal of Food Protection. 82(8): 1308-1313.

Anderson, N.M. 2019. Recent advances in low moisture pasteurization. Current Opinion in Food Science. 29:109-115.

Carstens, C.K., Salazar, J.K., Darkoh, C. 2019. Multistate outbreaks of foodborne illness in the United States associated with fresh produce from 2010-2017. Review. Frontiers in Microbiology. 10:2667.

Deng, K. 2019. Sanitary transportation of sprouts. Cereal Foods World. 64(2).  

2018

Bedford, B. 2018. Allergen Controls At Home. In Food Allergens: Best Practices For Assessing, Managing And Communicating The Risks. Fu, T.J., Jackson, L.S., Krishnamurthy, K., and W. Bedale (Eds.), Springer, NY.

Chandrasekar, V., Janes, D.W., Saylor, D.M., Bajaj, A., Duncan, T.V., Zheng, J., Ahmed, K.B.R., Brown, R.P, and Casey, B.J. 2018. Predicting Risk of Color Additives in Medical Device Polymers with Experiments and Modeling.  Journal of Biomedical Materials Research, Part A. 106(1): 310–319. DOI: 10.1002/jbm.b.33845.

Chandrasekar, V., Janes, D.W., Saylor, D.M., Hood, A., Bajaj, A., Duncan, T.V., Zheng, J., and Casey, B.J.  2018. Conservative Exposure Predictions for Rapid Risk Assessment of Phase Separated Additives in Medical Device Polymers.  Annals of Biomedical Engineering. 46(1): 14-24.

Coffey, C., Parker, C.H., and, Jackson, L.S. 2018. A Targeted LC-MS/MS Method for the Simultaneous Detection and Quantitation of Egg, Milk, and Peanut Allergens in Sugar Cookies. Journal of AOAC International. 101(1): 108-117.  

Fu, T.J., Jackson, L., Krishnamurthy, K. 2018. Best Practices for Assessing, Managing and Communicating Food Allergen Risks: An Introduction. Fu. T.J., Jackson, L., Krishnamurthy, K., Bedale, W. (Eds.), Springer, NY.

Fu, T.J., Li, Y., Awad, D., Zhou, T.Y., Liu, L. 2018. Factors Affecting the Performance and Monitoring of Chlorine Wash in Preventing Escherichia coli O157:H7 Cross-contamination During Postharvest Washing of Cut Lettuce. Food Control. 94: 212-221.

Jackson, L.S. 2018. Allergen Cleaning Best Practices. In Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks. Fu, T.J., Jackson, L.S., Krishnamurthy, K., and W. Bedale (Eds.), Springer, NY.

Jin, Yuqiao, Pickens, Shannon, Burbick, Stephen, Hildebrandt, Ian, Keller, Susan E., Grasso-Kelley, Elizabeth M., and Anderson, Nathan M. 2018. Thermal Inactivation of Salmonella Agona in Low–Water Activity Foods: Predictive Models for the Combined Effect of Temperature, Water Activity, and Food Component. Journal of Food Protection. 81(9):863-878.

Keller, S.E., Anderson, N.M, Wang, C., Burbick, S.J., Hildebrandt, I.M., Gonsalves, L.J., Suehr Q.J., and Santillana-Farakos, S.M.  2018.  Survival of Salmonella During Production of Partially Sprouted Pumpkin, Sunflower, and Chia Seeds Dried for Direct Consumption. Journal of Food Protection. 81(4):520-527.

Mafiz, A.I., Perera, L.N., He, Y., Zhang, W., Xiao, S., Hao, W., Sun, S., Zhou, K., and Zhang, Y. 2018. A Case Study on Soil Antibiotic Resistome in an Urban Community Garden. International Journal of Antimicrobial Agents. 52(2): 241-250.

Salazar, J., Bathija, V., Carstens, C., Narula, S., Shazer, A., Stewart, D., Tortorello, M.L. 2018. Listeria monocytogenes Growth Kinetics in Milkshakes Made from Naturally and Artificially Contaminated Ice Cream.  Frontiers Food Microbiology. 9:62. DOI:10.3389/fmicb.2018.00062.

Shi, M., Zhang, C., and Stewart, D. 2018. Quantitation of Viable Coxiella Brunetti in Milk Products Using a Liquid Medium-based MPN-PCR Assay. Journal of Dairy Research. 85(4): 482-486.  

Verma,T., Wei, X., Lau, S.K., Bianchini, A., Eskridge, K.M., Stratton, K.M., Anderson, N.M., Thippareddi, H., and Subbiah, J. 2018.  Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat Flour. Journal of Food Protection. 81(5):815-826.

Abdullah Ibn Mafiz, Liyanage Nirasha Perera, Yingshu He, Wei Zhang, Shujie Xiao, Weilong Hao, Shi Sun, Kequan Zhou, Yifan Zhang. 2018. A Case Study on Soil Antibiotic Resistome in an Urban Community Garden. International Journal of Antimicrobial Agents. Article in press.

Daryaei, H., Peñaloza, W., Hildebrandt, I., Krishnamurthy, K., Thiruvengadam, P. and Wan, J. (2018). Heat inactivation of Shiga toxin-producing Escherichia coliin a selection of low moisture foods. Food Control, 58, 48–56.

2017

Gombas, D., Lou Y., Brennan, J., Shergill, G., Petran, R., Walsh, R., Hau, H., Khurana, K., Zomorodi, B., Rosen, J., Varley, R., and Deng, K. 2017. Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables. Journal of Food Protection. 80 (2): 312–330.

Hildebrandt, I. M., Hu, C., Grasso-Kelly, E. M., Ye, P., Anderson, N.M., Keller, S.E. 2017. Dry Transfer Inoculation of Low-moisture Spices Containing Antimicrobial Compounds. Journal of Food Protection. 80:338-344.

Jablonski, J.E., Johnson, M.T., Keller, S.E. 2017. Hydrophilic interaction liquid chromatography-mass spectrometry for cinnamic acid determination and its use to evaluate components of dried hot peppers (Capsicum annum) associated with growth inhibition of Salmonella enterica serovars. Food Biochemistry. 41:e1234.

Jackson, L.S., Ryu, D. 2017. Summary of the ACS symposium Public Health Perspectives of Mycotoxins in Food.  Journal of Agricultural and Food Chemistry. 65:7017−7020.

Salazar, J.K., Sahu, S.N., Hildebrandt, I.M., Zhang, L., Qi, Y., Liggans G., Datta, A.R., Tortorello, M.L. 2017. Growth kinetics of Listeria monocytogenes in cut produce. Journal of Food Protection. 80(8): 1328-1336.

Salazar, J.K., Wang, Y., Zhang. W. 2017. Transcriptomics and Proteomics of Foodborne Bacterial Pathogens. In: Applied Genomics of Foodborne Pathogens. Xiangyu Deng, Henk C den Bakker, Rene S Hendriksen (Eds.). Springer.

Santillana Farakos, S. M., Pouillot, R. E., Keller, S. E. 2017. Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures. Journal of Food Protection. 80: 879–885.

Santillana Farakos, S.M., Pouillot, R., Johnson, R., Spungen, J., Son, I., Anderson, N., Van Doren, J.M. 2017. A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels.  2017.  Journal of Food Protection.  80(5):863-878.

Shazer, A., Stewart, D., Deng, K., Tortorello, M. 2017.  Approaches toward identification of surrogates to validate antimicrobial washes as preventive controls for fresh-cut leafy greens. Journal of Food Protection. 80(10):1600-1604.

Shim, J., Stewart, D., Nikolov, A., Wasan, D., Wang, R., Yan, R., Shieh, Y.C.  2017. Differential MS2 interaction with food contact surfaces determined by atomic force microscopy and virus recovery.  Applied and Environmental Microbiology. 83(24): e01881-17.

Swanson, S., Fu, T.J. 2017. Effect of Water Hardness on Efficacy of Sodium Hypochlorite Inactivation of Escherichia coli O157:H7 in Water. Journal of Food Protection. 80(3): 497-501.

Voss, K.A., Ryu, D., Jackson, L.S., Riley, R.T., and J. Gelineau-vanWaes.  2017.  Reduction of fumonisin toxicity by extrusion and nixtamalization (alkaline cooking). Journal of Agricultural and Food Chemistry. 65(33): 7088–7096.

Xu, R., Shieh, Y.C., Stewart. D.  2017.  Comparison of RNA extraction kits for the purification and detection of an enteric virus surrogate on green onions via RT-PCR. Journal of Virological Methods. 239:61-68.

Anderson, N. M., Keller, S.E., Mishra, N., Pickens, S. R., Gradl, D.R., Hartter, T., Rokey, G., Dohl, C., Plattner, B., Chirtel, S., Grasso-Kelley, E.M. 2017. Salmonella Inactivation During Extrusion of an Oat Flour Model Food. Journal of Food Science. 82:738-743

Wang, Y., Fry, H.C., Skinner, G.E., Schill, K.M., Duncan., T.V. 2017. Detection of Biologically Active Botulinum Neurotoxin Serotypes A and B Using a Fӧrster resonance energy transfer-based Quantum Dot Sensor. ACS Applied Material Interfaces. 9:31446–31457.

Cappozzo, J., Jackson, L., Lee, H.J., Zhou, W., Al-Taher, F., Zweigenbaum, J., Ryu, D. 2017. Occurrence of ochratoxin A in infant foods in the United States. Journal of Food Protection. 80(2):251-256.

Wang, Y., Duncan, T.V. 2017. Nanoscale sensors for assuring the safety of food products. Current Opinion in Biotechnology. 44:74–86.

Daryaei, H., Hildebrandt, I., Krishnamurthy, K., Thiruvengadam, P., Peñaloza-Izurieta, W., Wan. J. 2017. A study of the survival and heat resistance of Shiga-toxin-producing Escherichia coli in low-moisture foods. Food Control.

Zhang, Y., Keller S. E., Grasso-Kelley, E. M. 2017. Fate of Salmonella Throughout Production and Refrigerated Storage of Tahini. Journal of Food Protection. 80: 940-946.

2016

Balasubramaniam, V.M., Yousef, A.E., Wan, J., and Husain, A. Kinder, Gentler Food Processing: As consumers demand more minimally processed foods, new nonthermal technologies, including high pressure processing, are promoting the growth of extended shelf life foods. 2016. Food Technology. 70(12): 20-28.

Daryaei, H., Yousef, A.E. and Balasubramaniam, V.M. 2016. Microbiological aspects of high pressure processing of food: Inactivation of microbial vegetative cells and spores. In: High Pressure Processing of Food – Principles, Technology and Applications. V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas and Huub L.M. Lelieveld (Eds.). Springer.

Grasso-Kelley, E.M. 2016. Chapter 6: Foodborne Pathogens in Ready-to-Eat Peanut Butter-Containing Products: In Food Hygiene and Toxicology in Ready-to-Eat Foods. Kotzekidou, P. (ed). Elsevier.

Pan H, Buenconsejo, M, Reineke K.F., and Shieh Y.C. 2016. Effect of process temperature on virus inactivation during high hydrostatic pressure processing of contaminated fruit puree and juice. Journal of Food Protection. 79(9):1517-1526.

Salazar J.K., C.K. Carstens, V.M. Bathija, S.S. Narula, M. Parish and M.L. Tortorello. 2016. Fate of Listeria monocytogenes in fresh apples and caramel apples. Journal of Food Protection. 79(5): 696-702.

Patazca, E., Morrissey, T., Loeza, V., Reddy, N, R., Skinner, G., Larkin, J., 2013. Effect of packaging systems and pressure fluids on inactivation of Clostridium botulinum spores by combined high pressure and thermal processing.  Journal of Food Protection.  76(3): 448-455.

Ding, H., Fu, T.J. 2016. Assessing the public health impact and effectiveness of interventions to prevent Salmonella contamination of sprouts. Journal of Food Protection. 79(1):37-42.

Farakos, S.M.S., Pouillot, R., Anderson, N., Johnson, R., Son, I., Van Doren, J. 2016. Modeling the survival kinetics of Salmonella in tree nuts for use in risk assessment. International Journal of Food Microbiology. 227:41-50.  

Reddy, N.R., Patazca., E, Morrissey, T.R., Skinner, G.E., Loeza, V., Schill, K.M., Larkin, J.W. 2016. Thermal and pressure-assisted Thermal Destruction Kinetics for Spores of Type A Clostridium botulinum and Clostridium sporogenes.  Journal of Food Protection. 79(2):253-262.

Wang, Y., Salazar, J.K.  2016. Culture-independent rapid detection methods for bacterial pathogens and toxins in food matrices. Comprehensive Reviews in Food Science and Food Safety. 15(1):183-205.  

Deng, X., Li, Z., and Zhang, W. 2012. Transcriptome sequencing of Salmonella enterica Enteritidis under desiccation and starvation stress in peanut oil. Food Microbiology. 30(1): 311-315.

2015

Deng, X., Shariat, N., Driebe, E.M., Tolar, B., Trees, E., Zhang, W., Dudley, E,G., Fields, P.I., Engelthaler, D.M. 2015. Comparative analysis of subtyping methods against a whole-genome-sequencing standard for Salmonella enterica serotype Enteritidis. Journal of Clinical Microbiology. 53(1): 212-8.

Grasso, E.M., Grove, S.F., Halik, L.A., Arritt, F., Keller, S.E. 2015. Cleaning and sanitation of Salmonella-contaminated peanut butter processing equipment. Food Microbiology. 46:100-106.

Fleischman, G. J. 2015. Reducing the experimental effort in measuring D and z values for microorganism inactivation kinetics. Journal of Food Engineering. 155:1-9.

Keller, S.E., Stam, C.N., Gradl, D.R., Chen, Z., Larkin, E.L., Pickens, S.R., and Chirtel, S.J 2015. Survival of Salmonella on chamomile, peppermint, and green tea during storage and subsequent survival or growth following tea brewing. Journal of Food Protection. 78(4): 661-667.

Marshall, K.M., Nowaczyk II, L., Morrissey, T.R., Loeza, V. Halik, L.A., Skinner, G.E., Reddy, N.R., Fleischman, G.J., and Larkin, J.W. 2015. Effect of sporulation temperature on the resistance of Clostridium botulinum type A spores to thermal and high pressure processing. Journal of Food Protection. 78(1):146-150.

Salazar J.K., Wang .Y, Zhang W. 2015. Chapter 10. Transcriptomics and proteomics of foodborne bacterial pathogens. In: Applied Genomics of Foodborne Pathogens. Deng, X., den Bakker H.C., Hendriksen, R.S. (eds).  Springer, New York.

Panda, R.,  Zoerb, H.F.,  Cho, C.Y., Jackson, L.S. and Garber, E.A.E. 2015. Detection and quantification of gluten during the brewing and fermentation of beer Using antibody-based technologies. Journal of Food Protection. 78(6): 1167-1177.

Salazar, J.K., Wang, Y., Yu, S., Wang, H., and Zhang, W. 2015. Polymerase chain reaction-based serotyping of pathogenic bacteria in food. Journal of Microbiological Methods. 110:18-26. 

Salazar J.K., Wang .Y, Zhang W. 2015. Chapter 10. Transcriptomics and proteomics of foodborne bacterial pathogens. In: Applied Genomics of Foodborne Pathogens. Deng, X., den Bakker H.C., Hendriksen, R.S. (eds).  Springer, New York.

Singh, A., Datta, S., Sachdeva, A., Maslanka, S.E., Dykes, J., Skinner, G.E., Burr, D.H., Whiting, R.C. and Sharma, S. 2015. Evaluation of a DIG-ELISA method for the detection of botulinum neurotoxins A, B and E in Selected Matrices. Health Security. 13(1): 37-44.

Skinner G.E., Fleischman G.J., Balster, F., Reineke, K., Reddy, N.R., Larkin, J.W., 2015. Effect of fill temperature on Clostridium botulinum Type A toxin activity during the hot filling of juice bottles. Jounal of Food Protection. 78(8):1506-1511.

Gradl D.R., Sun, L., Larkin E.L., Chirtel S.J., Keller S.E. 2015. Survival of Salmonella during drying of fresh ginger root (Zingiber officinale) and storage of ground ginger. Journal of Food Protection. 78(11):1954-1959.

Stewart, D., Shieh, Y.C., Tortorello. M., Kukreja, A., Shazer, A., Schlesser, J. 2015. Quantitation of viable Coxiella burnetii in milk using an integrated cell culture-polymerase chain reaction (ICC-PCR) assay. Journal of Dairy Research. 82(4):478-484.  

2014

Fleischman, G.J., 2014. Heat Treatment of Foods: Action of Microwaves. In Encyclopedia of Food Microbiology, Vol 2. Batt, C.A., and Tortorello, M.L., eds. Elsevier Ltd, Academic Press, 148–159.

Grasso, E., Stam, C.N., Anderson, N., and Krishnamurthy, K. 2014. Heat and Steam Treatments. In Microbiological Safety of Low Water-activity Foods and Spices. Doyle, M., Kornacki J., and Gurtler, J., eds. Springer.

Keener, L., and Krishnamurthy, K. 2014. Shedding Light on Food Safety: Applications of Pulsed Light Processing. Food Safety Magazine.  June-July Edition (full-text). 

Li, H., Fu, X., Bima, Y., Koontz, J., Megalis, C., Yang, F., Fleischman, G., and Tortorello, M.L.  2014.  Effect of the Local Microenvironment on Survival and Thermal Inactivation of Salmonella in Low- and Intermediate-moisture Multi-ingredient Foods.  Journal of Food Protection. 77(1): 67–74.

Marshall, K. M., Nowaczyk, L., Raphael, B. H., Skinner, G.E., and Reddy, N.R. 2014. Identification and Genetic Characterization of Clostridium botulinum type A Strains from Commercially Pasteurized Carrot Juice.  Food Microbiology. 44:149-155.

Pinkas, J., and Keller, S.E. 2014. Low-aw Food Commodities of Interest – Spices. In:  The Microbiological Safety of Low Water Activity Foods and Spices. Gurtler, J.B., Doyle, M.P., and Kornacki, J.L. eds. Springer, New York, NY.

Marshall, K.M., Nowaczyk II, L., Morrissey, T.R., Loeza, V. Halik, L.A., Skinner, G.E., Reddy, N.R., Fleischman, G.J., and Larkin, J.W. 2015. Effect of sporulation temperature on the resistance of Clostridium botulinum type A spores to thermal and high pressure processing. Journal of Food Protection. 78(1):146-150.

Shieh, Y.C., Tortorello M.L., Fleischman G.J., Li, D., and Schaffner D.W. Tracking and Modeling Norovirus Transmission During Mechanical Slicing of Globe Tomatoes.  International Journal of Food Microbiology. 180: 13-18, 2014.

Shieh, Y.C., Cromeans, T.L., and Sobsey, M.D.  Hepatitis Viruses Transmitted by Food, Water and Environment. In: Encyclopedia of Food Microbiology Vol. 3, Elsevier Ltd., Academic Press pp. 738-744, 2014.

Skinner, G.E., Marshall, K.M., Morrissey, T.R., Loeza, V., Patazca, E. N.R. Reddy and Larkin, J.W. 2014. Combined High Pressure and Thermal Processing on Inactivation of Type E and Nonproteolytic Type B and F Spores of Clostridium botulinum. Journal of Food Protection. 77(12): 2054-2061.  

Sun, S., Anderson, N.M., and Keller, S.E. 2014. Atmospheric Pressure Plasma Treatment of Black Peppercorns Inoculated with Salmonella and Held under Controlled Storage. Journal of Food Science. 79(12): E2441-E2446.

Tortorello, M.L. 2014. Total Counts: Microscopy.  In: Encyclopedia of Food Microbiology, 2nd Ed., vol 3. Batt, C.A., and Tortorello, M.L. eds.  Elsevier Ltd, Academic Press, pp. 603-609.  

Tortorello, M.L. 2014. Total Viable Counts: Microscopy.  In: Encyclopedia of Food Microbiology, 2nd Ed., vol 3. Batt, C.A., and Tortorello, M.L. eds.  Elsevier Ltd, Academic Press, pp. 618-620.

Wang S., Orsi, R.H., Tang S., Zhang W., Wiedmann M., Boor K.J. 2014. The Phosphotransferase System-dependent Extracellular Growth of Listeria monocytogenes is Regulated by Alternative Sigma Factors σL and σH. Applied and Environmental Microbiology. 80(24):7673-82.

Batt, C.A., and Tortorello, M.L., eds. 2014. Encyclopedia of Food Microbiology, 2nd Ed., vols. 1 – 3,  Elsevier Ltd, Academic Press.  

Deng, K., Wang, X., Yen, L.H., Ding, H., and Tortorello, M.L. 2014. Behavior of Shiga Toxigenic Escherichia coli Relevant to Lettuce Washing Processes and Consideration of Factors for Evaluating Washing Process Surrogates. Journal of Food Protection. 77: 1860-1867.

2013

Grove, S.F. 2013. Reducing the unique risks in sprouts.  Food Quality Magazine.  June/July 2013.

He, Y., Li, Y., Salazar, J.K., Yang, J., Tortorello, M.L., Zhang, W. 2013. Increased water activity reduces thermal resistance of Salmonella enterica in peanut butter.  Applied Environmental Microbiology.  79 (15): 4763-4767.

Kabiri, L., Alum, A., Rock, C., McLain, J.E., Abbaszadegan, M. 2013. Isolation of bacteroides from fish and human fecal samples for identification of unique molecular markers.  Canadian Journal of Microbiology.  59(12): 771-777.

Keller, S.E., Van Doren, J. Grasso, E.M., Halik, L.A. 2013. Growth and survival of Salmonella in ground black pepper (Piper nigrum).  Food Microbiology.  34(1): 182-188.

Li, J., Ba, Q., Yin, J., Wu, S., Zhuan, F., Xu, S., Li, J., Zhang, W., Wang, H. 2013. Surface display of recombinant Drosophila melanogaster acetylcholinesterase for detection of organic phosphorus and carbamate pesticide. PLoS One. 8(9): e72986.

Maks, N., Fu, T.-J., 2013. Evaluation of PCR detection of Salmonella in alfalfa sprouts and spent irrigation water collected during sprouting of naturally contaminated seed.  Journal of Food Protection. 76(2): 314-317.

Patazca, E., Morrissey, T., Loeza, V., Reddy, N, R., Skinner, G., Larkin, J., 2013. Effect of packaging systems and pressure fluids on inactivation of Clostridium botulinum spores by combined high pressure and thermal processing.  Journal of Food Protection.  76(3): 448-455.

Reddy, N.R., Marshall, K., Morrissey, T.R., Loeza, V., Patazca, E., Skinner, G.E., Krishnamurthy, K., and  Larkin, J.W. 2013. Combined high pressure and thermal processing on inactivation of type A and proteolytic type B spores of Clostridium botulinum.  Journal of Food Protection. 76(8): 1384-92.

Salazar, J.K., Deng, K., Tortorello, M.L., Brandl, M.T., Wang, H., Zhang, W. 2013. Genes ycfR, sirA and yigG contribute to the surface attachment of Salmonella enterica Typhimurium and Saintpaul to fresh produce. PLoS One 8(2): e57272

Salazar J.K., Wu, Z., McMullen., D., Luo, Q., Freitag, N.E., Tortorello, M.L., Hu, S., Zhang, W. 2013. A prfA-like transcription factor gene Lmo0753 contributes to L-rhamnose utilization in Listeria monocytogenes associated with human foodborne infections.  Applied and Environmental Microbiology.  79: 5584-5592.

Salazar J.K., Wu, Z., Yang, W., Freitag N.E., Tortorello M.L., Wang, H., Zhang, W. 2013. Roles of a novel Crp/Fnr family transcription Factor Lmo0753 in soil survival, biofilm production, and surface attachment to fresh produce of Listeria monocytogenes. PLoS One. 8(9): e75736.

Deng, X., Salazar J.K., Frezet, S., Maccannell, D., Ribot, E.M., Fields, P.I., Fricke, W.F., Zhang, W. 2013. Genome sequence of Salmonella enterica serotype Tennessee strain CDC07-0191, implicated in the 2006-2007 multistate food-borne outbreak linked to peanut butter in the United States.  Genome Announcement. 1(3): e00260-13.

Ding, H., Fu, T.-J., Smith, M. A. 2013. Microbial contamination in sprouts: how effective is seed disinfection treatment?  Journal of Food Science.  78(4): R495-501.

Elzein M, Alum, A., Abbaszadegan, M. 2013. Biochemical signature assay for use in a biosensor platform to detect bacteria in drinking water biofilms.  Journal of Environmental Science and Health Part A- Toxic Hazardous Substances & Environmental Engineering.  48(8): 925-932.

2012

Jackson, Emily, Erten, Edibe S., Maddi, Neeraj, Graham, Thomas E., Larkin, John W.,  Blodgett,  Robert J., Schlesser, Joseph E. and Reddy, Ravinder M. 2012. Detection and Enumeration of Four Foodborne Pathogens in Raw Commingled Silo Milk in the United States.  Journal of Food Protection. 75(8): 1382–1393.

Li, H., Bhaskara, A., Megalis, C., Tortorello, M.T. 2012. Transcriptomic Analysis of Salmonella Desiccation Resistance. Food Borne Pathogen and Disease. 9(12): 1254.

Li, H., Wang, H., D'Aoust, J. and Maurer, J. 2012. Salmonella Species. In Food Microbiology: Fundamentals and Frontiers, 3rd Ed. Edited by M.P. Doyle and R.L. Bauchana. ASM Press.

Sun, Y., Laird, D. T., and Shieh, Y.C. Temperature-dependent Survival of Hepatitis A Virus during Contaminated Onion Storage. 2012. Applied and Environmental Microbiology. 78(14): 4976-4983.

Deng, X., Li, Z., and Zhang, W. 2012. Transcriptome sequencing of Salmonella enterica Enteritidis under desiccation and starvation stress in peanut oil. Food Microbiology. 30(1): 311-315.

Basavanna, Uma, Skinner, Guy E., and Sharma, Shashi K. 2012. Detecting Botulinum neurotoxin in food: Effective and Sensitive Detection of Clostridium botulinum toxin in foods.  In Clostridium botulinum: a spore forming organism and a challenge to food safety.  Edited by Christine Rasetti-Escargueil and Susanne Surman-Lee. Nova Science Publishers.

Daryaei, H. and Balasubramaniam, V.M. 2012. Microbial decontamination of food by high hydrostatic pressure. In Microbial decontamination in the food industry: Novel methods and applications. Edited by M. Ngadi and A. Demirci. Woodhead publishing.

Deng, X., and Zhang, W. 2012. High-throughput sequencing-based methods for molecular typing of foodborne pathogens. In: DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens.  Edited by Omar A. Oyarzabal and Sophia Kathariou. Wiley publishing.

Glass, K., and K. M. Marshall. 2012. Clostridium botulinum. In: Foodborne Infections and Intoxications.  Edited by J. Glenn Morris Jr., and Morris Potter.  Elsevier publishing.

2011

Anderson, N.M., J.W. Larkin, M.B. Cole, G.E. Skinner, R.C. Whiting, L.G.M. Gorris, A. Rodriguez, R. Buchanan, C.M. Stewart, J.H. Hanlin, L. Keener, and P.A. Hall. 2011. The Food Safety Objective approach for controlling Clostridium botulinum growth and toxin production in commercially sterile foods. J. of Food Protection. 74(11): 1956-1989.

Jia Wen, Xiangyu Deng, Zengxin Li, Edward G. Dudley, Ramaswamy C. Anantheswaran, Stephen J. Knabel, Wei Zhang. 2011. Transcriptomic response of Listeria monocytogenes during transition to the long term survival phase. Applied and Environmental Microbiology 77(17):5966-5972.

Kaiping Deng, Siyun Wang, Xiaoqian Rui, Wei Zhang, Mary Lou Tortorello. 2011. Functional analysis of ycfR and ycfQ in Escherichia coli O157:H7 linked to outbreaks of illness associated with fresh produce. Applied and Environmental Microbiology 77(12):3952-3959.

Laird, David T, Yan Sun, Karl F. Reineke, Y. Carol Shieh. 2011. Effective hepatitis A virus inactivation during low-heat dehydration of contaminated green onions. Food Microbiology. 28(5): 998-1002.

Ilic, S., A. Rajić, C.J. Britton, E. Grasso, W. Wilkins, S. Totton, B. Wilhelm, L. Waddell, J.T. LeJeune. 2011. A scoping study characterizing prevalence, risk factor and intervention research, published between 1990 and 2010, for microbial hazard in leafy green vegetables. Food Control. 23(1):7-19.

Pina M. Fratamico, Siyun Wang, Xianghe Yan, Wei Zhang, and Yuesheng Li. 2011. Differential gene expression of Escherichia coli O157:H7 in ground beef extract compared to tryptic soy broth. Journal of Food Science. 76 (1): M79-87.

Voss, K.A., Riley, R.T., Jackson, L.S., Jablonski, J.E., Bianchini, A., Bullerman, L.B., Hanna, M.A. and D. Ryu. 2011. Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats. Molecular Nutrition & Food Research. 55, 1-9.

Wei Zhang, Joseph Wade, and Edward Dudley. 2011. Genomic and transcriptomic analysis of foodborne bacterial pathogens. In: Genomics of Foodborne Bacterial Pathogens, Food Microbiology and Food Safety Series. Wei Zhang, Martin Wiedmann (eds.). Springer. ISBN 978-4419-7685-7, Chapter 10.

Yingshu He, Dongjing Guo, Jingyun Yang, Mary Lou Tortorello, Wei Zhang. 2011. Survival and heat resistance of Salmonella enterica and Escherichia coli O157:H7 in peanut butter. Applied and Environmental Microbiology. 77(23): 8434-8438.

2010

Jablonski, J, T.-J. Fu, L.S. Jackson, and S.M. Gendel. 2010. Determination of protein levels in soy and peanut oils by colorimetric assay and ELISA. Journal of AOAC International. 93(1): 213-220.

Jackson, L.S., Z. Zhang, and W.H. Tolleson. 2010. Thermal stability of ricin in orange and apple juices. Journal of Food Science.  75(4): T65-T71.

Krishnamurthy, K., J.C. Tewari, A. Demirci, and J. Irudayaraj. 2010. Spectroscopic and microscopic investigations of inactivation of Staphylococcus aureus by pulsed UV-light and infrared heating. Food and Bioprocess Technologies. 3:93-104.

Koutchma, T., Y. Song, I. Setikaite, P. Juliano, G.V. Barbosa-Cánovas, C.P. Dunne, and E. Patazca. 2010. Packaging evaluation for high-pressure high-temperature sterilization of shelf-stable foods. Journal of Food Process Engineering, 33(6):1097-1114.

Maks, N., L. Zhu, V.K. Juneja and S. Ravishankar. 2010. Sodium lactate, sodium diacetate and pediocin: Effects and interactions on the thermal inactivation of Listeria monocytogenes on bologna. Food Microbiology. 27(1):64-69.

Reddy, N.R., R.C. Tetzloff, and G.E. Skinner. 2010. Effect of media, additives, and incubation conditions on the recovery of high pressure and heat-injured Clostridium botulinum spores. Food Microbiology. 27(5):613-617.

Siyun Wang, Adam M. Phillippy, Kaiping Deng, Xiaoqian Rui, Mary Lou Tortorello, and Wei Zhang. 2010. Transcriptomic responses of Salmonella enterica Enteritidis and Typhimurium to chlorine-based oxidative stress. Applied and Environmental Microbiology. 76(15):5013-5024.

Swiatek, D.L., E.A. Palombo, A. Lee, M.J. Coventry, M.L. Britz, and C.D. Kirkwood. 2010. Characterisation of G8 human rotaviruses in Australian children with gastroenteritis. Virus Research. 148(1-2): 1-7.

Swiatek, D.L., E.A. Palombo, A. Lee, M.J. Coventry, M.L. Britz, and C.D. Kirkwood. 2010. Detection and analysis of bovine rotavirus strains circulating in Australian calves during 2004 and 2005. Veterinary Microbiology. 140:1-2: 56-62.

Szlachta, K., S. E. Keller, A. G. Shazer, and S. J. Chirtel. 2010. Thermal resistance of Listeria monocytogenes Scott A in ultrafiltered milk as related to the effect of different milk components. Journal of Food Protection. 73:2110–2115.

Xiangyu Deng, Adam M. Phillippy, Zengxin Li, Steven L. Salzberg, and Wei Zhang. 2010. Probing the pan-genome of Listeria monocytogenes: New insights into intraspecific niche expansion and genomic diversification. BMC Genomics 11(1):500.

Deng, X., A.M. Phillippy, Z. Li, S.L. Salzbergy and W. Zhang. 2010. Probing the pan-genome of Listeria monocytogenes: New insights into intraspecific niche expansion and genomic diversification. BMC Genomics. 11:500.

Fleischman, Gregory, J. Badvela, K. Mani, André Rehkopf, and Cynthia M. Stewart. 2010. Thermal death time measurement using thin flexible sleeves: A new experimental approach for microbial destruction kinetics in fluids of arbitrary viscosity. Journal of Food Protection. 73(12):2301-2305.

Fu, T.-J., N. Maks, and K. Banaszewski. 2010. Effect of heat treatment on the quantitative detection of egg allergens by ELISA test kits. Journal of Agriculture and Food Chemistry. 58(8): 4831-4838.

2009

In F. Al-Taher, L.S. Jackson, and J.W. DeVries (ed.), Intentional and Unintentional Contaminants in Food and Feed. American Chemical Society, Washington, D.C.

McEgan, R., T.-J. Fu, and K. Warriner. 2009. Concentration and detection of Salmonella in mung bean sprout spent irrigation water using tangential flow filtration coupled with an amperometric flow-through ELISA. Journal of Food Protection. 72(3): 591-600

Phillippy, A.M., X. Deng, W. Zhang, and S.L. Salzberg. 2009. Efficient oligonucleotide probe selection for pan genomic tiling arrays. BMC Bioinformatics. 10. 293.

Schlesser, Joseph E., and Brian Parisi. 2009. Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing. Journal of Food Protection. 72(1): 165-168.

Setikaite, Ilona, Tatiana Koutchma, Eduardo Patazca, and Brian Parisi. 2009. Effects of water activity in model systems on high-pressure inactivation of Escherichia coli. Food and Bioprocess Technology. 2:2, 213-221.

Shieh, Y.C., D.S. Stewart, and D.T. Laird. 2009. Survival of hepatitis A virus in spinach during low temperature storage. Journal of Food Protection. 72(11):2390-3.

Teixeira, A.A., and A.C. Rodriguez. 2009. New kinetic models for inactivation of bacterial spores. In: Engineering Aspects of Thermal Processing. Contemporary Food Engineering Series. R. Simpson, ed. CRC Press, Boca Raton, FL.

Van Schothorst, M., M.H. Zwietering, T. Ross, R.L. Buchanan, and M.B. Cole. 2009. Relating microbiological criteria to food safety objectives and performance objectives. Food Control. 20:11, 967-979.

Wang S, K. Deng, S. Zaremba, X. Deng, C. Lin, Q. Wang, M.L. Tortorello, and W. Zhang. 2009. Transcriptomic response of Escherichia coli O157:H7 to oxidative stress. Applied and Environmental Microbiology. 75(19): 6110-6123.

Al-Taher, F., L.S. Jackson, and J.W. DeVries. (eds.) 2009. Intentional and Unintentional Contaminants in Food and Feed. ACS Symposium Series 1020, Oxford University Press: Washington, DC.

Brehm-Stecher, Byron, Charles Young, Lee-Ann Jaykus and Mary Lou Tortorello. 2009. Sample preparation: the forgotten beginning. Journal of Food Protection. 72(8): 1774-1789.

Grove, S., A. Lee, C. Stewart and T. Ross. 2009. Development of a high pressure processing inactivation model for hepatitis A virus. Journal of Food Protection. 72(7): 1434-1442.

Keller, S. E. 2009. Tree fruits and nuts: Outbreaks, contamination sources, prevention, and remediation. p. 249-269. In The Produce Contamination Problem: Causes and Solutions. G.M. Sapers, E.B. Solomon, and K.R. Matthews (ed.) Academic Press, San Diego.

Keller, S. E. 2009. Microbial contamination of fresh produce. p. 25-45.

2008

Tong-Jen Fu, K. Reinke, S. Chirtel, and O. Vanpelt. 2008. Factors influencing the growth of Salmonella during sprouting of naturally contaminated alfalfa seeds. Journal of Food Protection. 71(5): 888 - 896.

Anandi N. Sheth, Petra Wiersma, David Atrubin, Vinita Dubey, Donald Zink, Guy Skinner, Fran Doerr, Patricia Juliao, German Gonzalez, Cindy Burnett, Cherie Drenzek, Carrie Shuler, John Austin, Andrea Ellis, Susan Maslanka, and Jeremy Sobel. 2008. International outbreak of severe botulism with prolonged toxemia caused by commercial carrot juice. Clinical Infectious Diseases. 47, 1245-1251.

Grove, S.F., S. Forsyth, J. Wan, J. Coventry, M. Cole, C.M. Stewart, T. Lewis, T. Ross and A. Lee. 2008. Inactivation of hepatitis A virus, poliovirus and a norovirus surrogate by high pressure processing. Innovative Food Science and Emerging Technologies. 9(2): 206-210.

Jackson, L.S., and F. Al-Taher. 2008. Factors affecting mycotoxin production in fruits. In: Mycotoxins in Fruits and Vegetables. R. Barkai-Golan and N. Paster, eds. Academic Press, San Diego, CA, pp. 75-104

Jackson, L.S., F. Al-Taher, M. Moorman, J.W. DeVries, R. Tippett, K. Swanson, T.-J. Fu, R. Salter, G. Dunaif, S. Estes, S. Albillos, amd S.M. Gendel. 2008. Cleaning and other control and validation strategies to prevent allergen cross-contact in food-processing operations: a review. Journal of Food Protection. 71(2): 445-458.

Keller, S., A. Shazer, G. Fleischman, S. Chirtel, N. Anderson, and J. Larkin. 2008. Modification of the submerged coil to prevent microbial carryover error in thermal death studies. Journal of Food Protection. 71(4): 775-780.

Rodriguez, A. 2008. Modeling the inactivation of bacterial spores. In: Biological Indicators for Sterilization Processes. M. Gomez and J. Moldenhauer, eds. Parenteral Drug Association, Bethseda, MA. pp. 75-96.

Shannon D. Manning, Alifiya S. Motiwala, A. Cody Springman, Weihong Qi, David W. Lacher, Lindsey M. Ouellette, Janice M. Mladonicky, Patricia Somsel, James T. Rudrik, Stephen E. Dietrich, Wei Zhang, David Alland, Thomas S. Whittam. 2008. Variation in virulence among clades of Escherichia coli O157:H7 associated with disease outbreaks. Proceedings of National Academy of Sciences. 105(12): 4868-4873.

2007

Albillos, S.M., M.D. Busto, M. Perez-Mateos, N. Ortega. 2007. Analysis by capillary electrophoresis of the proteolytic activity of a Bacillus subtilis neutral protease on bovine caseins. International Dairy Journal. 17(10): 1195-1200.

Black, E.P., P. Setlow, A. D. Hocking, C.M. Stewart, A.L. Kelly, and D.G. Hoover. 2007. Response of spores to high-pressure processing. Comprehensive Reviews in Food Science and Food. 6(4): 103-119

Chapman, B., E. Winley, A.S.W. Fong, A.D. Hocking, C.M. Stewart, K.A. Buckle. 2007. Ascospore inactivation and germination by high pressure processing is affected by ascospore age. Innovative Food Science and Emerging Technologies. 8(4): 531–534.

Chen, Y., W. Zhang, S. J. Knabel. 2007. Multi-virulence-locus sequence typing identifies single nucleotide polymorphisms which differentiate epidemic clones and outbreak strains of Listeria monocytogenes. Journal of Clinical Microbiology. 45(3): 835-846.

Goha, Eleen L.C., Ailsa D. Hocking, Cynthia M. Stewart, Ken A. Buckle, Graham H. Fleet. 2007. Baroprotective effect of increased solute concentrations on yeast and moulds during high pressure processing. Innovative Food Science and Emerging Technologies. 8(4): 535–542.

Hui, Cai, Beatriz T. Rodriguea, Wei Zhang, Jeff R. Broadbent and James L. Steele. 2007. Genotypic and phenotypic characterization of lactobacillus casei strains isolated from different ecological niches suggests frequent recombination and niche specificity. Microbiology. 153(8): 2655-2665.

Ravishankar, S. and N. Maks. 2007. Chapter 1: Basic Food Microbiology. In: Advances in Thermal and Non-Thermal Food Preservation, 1st Edition. Blackwell Publishing Ames, IA, pp. 3-31.

Riner, R.E., L. Sinack, S. Gillette, T.E. Graham, L.J. Maturin, and S.E. Murphy. 2007. Evaluation of an in-line sampling system for the collection of raw milk samples for official testing under the grade “a” milk program. Food Protection Trends. 26:4 232-237.

Swaminathan, B., D. Cabanes, D., W. Zhang,, Cossart. 2007. Chapter 21: Listeria monocytogenes. In: Food Microbiology: Fundamentals and Frontiers, 3rd edition. ASM Press.

Tatiana Koutchma, Brian Parisi and Eduardo Patazca. 2007. Validation of UV coiled tube reactor for fresh juices. Journal of Environmental Engineering and Science. 6:319-328.  

Ye, Z., T. Koutchma, L.J. Forney, B. Parisi, and J. Larkin. 2007. Ultraviolet inactivation kinetcs of E. coli and Y. pseudotuberculosis in annular reactors. Journal of Food Science. 72(5): E271-E278.

Xinyi He, Hongyu Ou, Yu Qing, Xiufen Zhou, Jun Wu, Jingdan Liang, Wei Zhang, Kumar Rajakumar, Zixin Deng. 2007. Analysis of a genomic island housing dnd gene clusters which encodes S modification system in Streptomyces lividans. Molecular Microbiology. 65(4):1034-1048.

2006

Juliano, P., M. Toldra, T. Koutchma, V.M. Balasubramaniam. 2006. Texture and water retention improvement in high-pressure thermally treated scrambled egg patties. Journal of Food Science. 71(2): E52-E61.

Keller, Susanne E., Arlette Shazer, Robert Gerdes, Stuart Chirtel. 2006. Thermal resistance of a yersiniai pestis surrogate, yersinia pseudotuberculosis in orange and apple juice. Final report, short-term project, FDA/CFSAN.

Koutchma, T. 2006. Improving the thermal processing of foods: a book review. Food Microbiology. 23:101-102.

Koutchma, T., Parisi, B. and Unluturk, S.K. 2006. Evaluation of UV dose in flow-through reactors for fresh apple juice and cider. Chemical Engineering Communications. 193(6): 715-728.

Koutchma,T, Murakami, E.G., Jackson, L., Madsen, K., Schickedanz, B. 2006. Factors affecting the ultraviolet inactivation of Escherichia coli in apple juice and a model system. Journal of Food Process Engineering. 29(1): 53-71

Leong, S.L., Hocking, A.D., Varelis, P., Giannikopulos, G., and Scott, E.S. 2006. Fate of ochratoxin A during vinification of semillon and shiraz grapes. Journal of Agriculture and Food Chemistry. 54(17): 6460-6464.

Murakami, E, C. Schikedanz, and K. Madsen. 2006. Factors affecting the ultraviolet inactivation of escherichia coli K12 in apple juice and a model system. Journal of Food Process Engineering. 29(1): 53-79.

Pascall, M., Ravishankar, S., Ghiron, K., Lee, B.T., and Johannessen, J.N. 2006. Evaluation of magnetic resonance for detection of bacterial contamination in low-acid, shelf-stable package soymilk. Journal of Food Protection. 69(7): 1668-1674.

Patazca, E., Koutchma, T., and Ramaswamy, H.S. 2006. Inactivation kinetics of geobacillus stearothermophilus spores in water using high pressure processing at elevated temperatures. Journal of Food Science. 71(3): M110-M116.

Reddy, N.R., Skinner, G. 2006. Clostridium botulinum and its control in low-acid canned foods. Food Science and Biotechnology. 15(4): 499-505.

Reddy, N.R., Tetzloff, R.C., and Solomon, H.M. 2006. Inactivation of Clostridium botulinum nonproteolytic type b spores by high pressure processing at moderate to elevated high temperatures. Innovative Food Science and Emerging Technologies. 7(3): 169-175.

Schlesser, J.E., Gerdes, R., Ravishanker, S., Madsen, K., Mowbray, J., and Teo, Y.-L. 2006. Survival of a five strain cocktail of E. coli O157:H7 durng the 60-day aging preriod of hard cheeses made from unpasteurized milk. Journal of Food Protection. 69(5): 990-998.

Skinner, G.E., and Reddy, N.R. 2006. Hazards associated with clostridium botulinum in modified atmosphere packaged fresh fish and fishery products. In: Modified Atmospheric Processing and Packaging of Fish. W. Steven Otwell, Hordur G. Kristinsson, and Murat of Balaban, eds. Oxford, UK: Blackwell Publishing. pp. 163-192.

Grove, S.F., A. Lee, T. Lewis, C.M. Stewart, H. Chen, D.G. Hoover. 2006. Inactivation of foodborne viruses of significance by high pressure and other processes. Journal of Food Protection. 69(4): 957-968.

Uhart, M., Maks, N.D., and Ravishankar, S. 2006. Effect of spices on growth and survival of salmonella typhimurium DT 104 inoculated in ground beef stored at 4 degrees and 8 degrees C. Journal of Food Protection. 26(2): 115-125.

Hocking, A.D., M. Begum, C.M. Stewart. 2006. Inactivation of fruit spoilage yeasts and moulds using high pressure processing. Advances in Experimental Medicine and Biology. 571 239-246.

Jackson, L., and M.A. Dombrink-Kurtzman. 2006. Patulin in Microbiology of Fruits and Vegetables. Gerald M. Sapers, James R. Gorney, and Ahmed E. Yousef, eds. Taylor and Francis, CRC Press. pp. 282-311.

2005

Tortorello M., Ravishankar S., Zhu L., Swiech R., Stewart D., Palumbo S., Hitchins T., Cirigliano M. 2005. Recovery of Listeria Monocytogenes from Environmental Swabs.

Reddy R., Tetzloff R., Skinner G., Tortorello M., Sharma S., Roman M., Yuan J., Rodriguez A. 2005. Effect of Medium, Additives, and Incubation Conditions on Recovery of High Pressure- And Heat-Injured Clostridium Botulinum Spores.

Ravishankar, S., and Gupta, S. 2005. A comparison of the antimicrobial activity of garlic, ginger, carrot, and turmeric pastes against Escherichia coli O157:H7 in laboratory buffer and ground beef. Foodborne Pathog Dis. 2(4):330-40

2004

Koutchma, T and Parisi, B. 2004. Biodosimetry of E. coli UV inactivation in model juices with regard to dose and RTD distribution in annular UV reactors. Journal of Food Science. 69(1).

Rodriguez, A.C., Larkin, J.W., Dunn, J., Patazca, E., Reddy, N.R., Alvarez-Medina, M., Tetzloff, R.C., and Fleischman, G.J. 2004. Model of the inactivation of bacterial spores by moist heat and high pressure. J. Food Science. 69:E367-E373.

Tipparaju, S., Ravishankar, S., and Slade, P. J. 2004. The survival of Listeria monocytogenes in vanilla flavored soymilk and yogurt stored at 8°C. Journal of Food Protection. 67(2): 378 - 382.

Schlesser J., Gerdes R. 2004. Survival of a five-strain cocktail of Escherichia coli O157:H7 during the 60-day aging period of cheddar cheese made from unpasteurized milk.

Fleischman, G.J., Ravishankar, S., and Balasubramaniam, V.M. 2004. The inactivation of Listeria monocytogenes by pulsed electric field (PEF) treatment in a static chamber. Food Microbiology. 21(1):91-95.

2003

DePaola, A., Ulaszek, J., Kaysner, C., Tenge, B., Nordstrom, J., Wells, J., Puhr, N., and Gendel, S. 2003. Molecular, serological and virulence characteristics of Vibrio parahaemolyticus isolated from environmental, food and clinical sources in North America and Asia. Applied and Environmental Microbiology. 69(7):3999- 4005.

Fleischman, G. J., Napier, C. L., Stewart, D., and Palumbo, S. 2003. Effect of temperature on the growth response of Salmonella Enteritidis inoculated onto the vitelline membranes of fresh eggs. Journal of Food Protection. 66(8):1368-1373.

Palumbo, S. 2003. Foodborne diseases, 2nd edition. [Review]. Food Microbiology, 20:619.

Ravishankar, S., and V.K. Juneja. 2003. Adaptation or resistance responses of microorganisms to stresses in the food processing environment. Microbial Stress Adaptation and Food Safety, pp. 105-158

Raybourne, R.B. and Tortorello, M.L. 2003. Microscopy techniques: DEFT and flow cytometry. In Detecting Pathogens in Food. T. A. McMeekin, Editor, Woodhead Publishing, Cambridge, pp. 186-216.

Reddy, N.R., Solomon, H.M., Tetzloff, R C., and Rhodehamal, E.J. 2003. Inactivation of Clostridium botulinum type A spores by high pressure processing at elevated temperatures. Journal of Food Protection. 66(8):1402-1407.

Slade, P.J. 2003. Using surrogates in process validation studies. Food Quality. 33:35 - 38.

2002

Ravishankar, S., G.J. Fleischman, and V.M. Balasubramaniam. 2002. The Inactivation of escherichia coli 0157:h7 during pulsed electric field (pef) treatment in a static chamber. Food Microbiology. 19(4):351-361.

Ryu, D., Jackson, L.S., and Bullerman, L.B. 2002. Effects of processing on zearalenone. In: Mycotoxins and Food Safety. J.W. DeVries, M. Trucksess, and L.S. Jackson, Editors, Kluwer Academic/Plenum Publishers, New York, pp. 205 - 216.05.

Sizer, C, V.M. Balasubramaniam and E. Ting. 2002. Validating high-pressure processes for low-acid foods. Food Technology. 56(2):36.

Slade, P.J. 2002. Verification of effective sanitation control strategies. Food Safety. 8:24-29, 42-43.

Stewart, Diane. 2002. Book Review: Guide to foodborne pathogens. Food Microbiology. 19. pp. 430-404.

Stewart, Diane, K. F. Reinke, and M. L. Tortorello. 2002. Comparison of assurance gold salmonella EIA, BAX for screening/salmonella, and GENE-TRAK salmonella DLP rapid assays for detection of Salmonella in alfalfa sprouts and sprout irrigation water. Journal of AOAC International. 85(2):395-403

Cleghorn, D.A., J. Dunn, S. V.Nablo. 2002. Sterilization of plastic bottles using electron beam irradiation directed through the container opening. Journal of Applied Microbiology. 93(6): 937-943.

Keller, S.E., R.I. Merker, K.T. Taylor, T. Hau-Ling, C.D. Melvin, S.J. Chirtel, and A.J. Miller. 2002. Efficacy of sanitation and cleaning methods in a small apple cider mill. Journal of Food Protection. 65(6):911-917.

Proctor, M.E., M. Hemacher, M.L. Tortello, J.R. Archer, and J.P. Davis. 2002. Multistate outbreak of salmonella muenchen infections associated with alfala sprouts grown from seeds pretreated with calcium hypochlorite. Journal of Clinical Microbiology. 39(10): 3461-3465.

2001

Proctor, M. E., Hamacher, M., Tortorello, M. L., Archer, J. R., and Davis, J. P. 2001. Multistate outbreak of Salmonella serovar Muenchen infections associated with alfalfa sprouts grown from seeds pretreated with calcium hypochlorite. Journal of Clinical Microbiology. 39(10): 3461-3465.

Ravishankar, S., M. A. Harrison, L.Wicker. 2001. Protein profile changes in acid adapted listeria monocytogenes exhibiting cross-protection against an activated lactoperroxidase system. Journal of Food Safety. 20(1): 27-42.

Sadler, G., Chappas, D. E. Pierce. 2001. Evaluation of e-beam y-and x-ray treatment on the chemistry and safety of polymers used with pre-packaged irradiated foods: A Review. Food Additives and Contaminants. 18(6): 475-501

Stewart, D. S., K. F. Reineke, J. Ulaszek, M. L.Tortorello. 2001. Growth of Salmonella during sprouting of alfalfa seeds associated with salmonellosis Outbreaks. Journal of Food Protection. 64(5): 618-622

Stewart, D. S., K. F.Reineke, J.Ulaszek, T. J. Fu, M. L.Tortorello. 2001. Growth of Escherichia coli 0157:H7 during sprouting of alfalfa seeds. Letters in Applied Microbiology. 33(2): 95-99.

Teo, A.Y, L.. Ziegler, R. Gregory, S. Knabel. 2001. Optimizing detection of heat-injured listeria  monocytogenes in pasteurized milk. Journal of Food Protection. 64(7): 1000-1012.

Bier, J. W., Spittstoesser, D. F., and Tortorello, M. L. 2001. Microscopic Methods. In Compendium of Methods for the Microbiological Examination of Foods, 4th Ed. K.A. Ito and F. P. Downes, Editors, American Public Health Association, Washington, D.C., pp. 37 - 44.

Teo, A. Y., S. Ravishankar, C. E. Sizer. 2001. Effect of low temperature, high pressure,treatment on the survival of escherichia coli 0157:H7 and salmonella in ununpasteurization fruit juices. Journal of Food Protection. 64(8): 1122-1127.

Entis,P, D. Y. C. Fung, M. W.Griffith, L. McIntyre,L, M. L.Tortorello. (2001) Rapid Methods for detection identification and enumeration. In Compendium of Methods for the Microbiological Examination of Foods. American Public Health Associatioon. 4th ed. Pp. 89-126.

Farber,J, M, S. Gendel, K. Tyler, P. Boerlin, W. Landry, S. J. Fritschel, T. J. Barrett. (2001) Molecular Typing and differentiation. In Compendium of Methods for the Microbiological Examination of Foods. American Public Health Associatioon. 4th ed. Pp. 127-156

Fleischman, G. J. (2001) Safety in microwave processing. In Handbook of microwave technology for food applications. (A. K. Dattan and R. C. Anantheswaran, editors). New York : Marcel Dekker. Pp. 471-497.

Fleischman, G.J., C. Bator, R. Merker, S. E. Keller. (2001) Hot water immersion to eliminate Escherichia coli O157 : H7 on the surface of whole apples: Thermal effects and efficacy. Journal of Food Protection. 64(4):451-455.

Fleischman, G. J. (2001) Microwave heating and food safety. In Handbook of Microwave Technology for Food Applications (Food Science and Technology). Marcel Dekker. V. 109.

Fu, T. J. 2001. Growth of pathogens during sprouting of alfalfa seeds and microbial testing. Sprouter's Journal 12(1):7-9.

Fu, T. J., D. S. Stewart, K. F. Reineke, J. Ulaszek, J. Schlesser, M. L. Tortorello. M. L. (2001) Use of spent irrigation water for microbiological analysis of alfalfa sprouts. Journal of Food protection. 64:6, pp. 802-806

Gendel, S. M., J. Ulaszek, M. Nishibuchi, A. DePaola. 2001). Automated ribotyping differentiates Vibrio parahaemolyticus O3 : K6 strains associated with a Texas outbreak from other clinical strains. Journal of Food Protection. 64(10): 1617-1620.

Koutchma, T., A. LeBail, and H. S. Ramaswamy. 2001. Comparative experimental evaluation of microbial destruction in continuous-flow microwave and conventional heating systems. Canadian Biosystems Engineering. 43(3):1-3-8.

2000

Gendel, Steve M. and Ulaszek, Jodie. Ribotype Analysis of Strain Distribution in Listeria monocytogenes. Journal of Food Protection. 2000. 63(2): 179-185

Hartman, G., Stewart, D., and Gendel, S. 2000. Identification of Listeria monocytogenes from ice cream using the BAX system. Laboratory Information Bulletin. 4213:1-7.

Koutchma, T., and Ramaswamy, H. S. 2000. Combined effects of microwave heating and hydrogen peroxide on the destruction of Escherichia coli. Lebensmittel Wissenschaft und Technologie. 33(1):30 - 36.

Ravishankar, S. and V. K. Juneja. 2000. Sodium chloride. In Natural Food Antimicrobial Systems. A.S. Naidu. Editor, CRC Press, Boca Raton, FL, pp. 705-724.

Sadler, G., Hussaini, S., and Pierce, D. 2000. Stability of R - PET for food - contact containers: Pilot recycling studies with mathematical confirmation. ACS Symposium Series. 753:91-103.

Skinner,Guy, Gendel, Steven, Fingerhut,Geoffrey, Solomon,Haim, Ulaszek Jodie. Differentiation between Types and Strains of Clostridium Botulinum by Riboprinting. Journal of Food Protection. 2000. 63(10): 1347-1352

Tortorello, M. L.and Reineke, K. F. Direct Enumeration of Enteric Bacteria in Water, Beverages and Sprouts by 16S rRNA In Situ Hybridization. Food Microbiology. 2000. 17:3, pp. 305-313

Tortorello, M.L., Stewart, D.S., Reineke, K.F. and Ulaszek, J.M. Detection of Salmonella in alfalfa sprout spent irrigation water by rapid. Laboratory Information Bulletin, No. 4214, Office of Regulatory Affairs, Food and Drug Administration, Rockville, MD. 2000. No. 4214

1999

Jackson, L.S., Knize, M.G., and Morgan, J.N. (eds.) 1999. Impact of Processing on Food Safety. Kluwer Academic/Plenum Publishers, New York, New York.

Ravishankar, S., Harrison, M. A., and Wicker, L. 1999. Acid adaptation of Listeria monocytogenes offers cross-protection against an activated lactoperoxidase system. Journal of  Food Protection. 62:6 June, 1999: 670-673.

Reddy, N.R., Solomon, H.M., Fingerhut, G.A., Rhodeheamel, E.J., Balasubramaniam, V.M., and Palaniappan, S. 1999. Inactivation of Clostridium botulinum type E spores by high pressure processing. Journal of Food Safety. 1999(19): 277-288.

Reddy, N. R., Solomon, H. M., and Rhodehamel, E. J. 1999. Comparisons of margin of safety between sensory spoilage and onset of Clostridium botulinum toxin development during storage of modified atmosphere (MA) - packaged fresh marine cod fillets with MA - packaged aquacultured fish fillets. Journal of Food Safety. 19(3):171-183.

Skinner, G. E., Solomon, H. M., and Fingerhut, G. A. 1999. Prevention of Clostridium botulinum type A, proteolytic B and E toxin formation in refrigerated pea soup by Lactobacillus plantarum ATCC 8014. Journal of Food Science. 64(4):724-727.

Stewart, D. and Gendel, S. 1999. Specificity of the BAX polymerese chain reaction system for detection of the foodborne pathogen Listeria monocytogenes. Journal of the AOAC International. 81(4):817-822.

Tortorello, M. L. and Stewart, D. S. 1999. An overview of methods for identification of E. coli O157:H7. In New Techniques in the Analysis of Foods. M.H. Tunick, S.A. Palumbo and P.M. Fratamico, Editors, Plenum Publishing Corp., New York, New York, pp. 91-102.

Tortorello, M. L. 1999. Escherichia coli O157:H7. In Encyclopedia of Food Microbiology. R.K. Robinson, C.A. Batt and P.D. Patel, Editors, Academic Press Ltd., London, pp. 646 - 652.

Fleischman, Gregory J. Microwave heating and food safety. Upcoming Handbook of Microwave Technology for Food Applications.

1998

Skinner, G.E. and Larkin, J.W. 1998. Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods.  Journal of Food Protection. 61(9):1154-1160.

Song, Y.S., Hargraves, W.A. 1998. Postprocess contamination of flexible pouches challenged by in situ immersion biotest. Journal or Food Protection 61(12):1644-1648.

Stewart, D.S., Tortorello, M.L. and Gendel, S.M. 1998. Evaluation of DNA preparation techniques for Detection of the SLT-1 gene of Escherichia coli O157:H7 in bovine feces using the polymerase chain reaction. Letters Applied. Microbiology. 26(2): 93-97.

Stewart, D.S., and Gendel, S.M. 1998. Specificity of the BAX polymerase chain reaction system for detection of the foodborne pathogen Listeria moncytogenes. Journal of the AOAC International. 81(4): 817-822.

Tortorello, M. L., Reineke, K. F., Stewart,D. S., and. Raybourne, R. B. 1998. Comparison of methods for determining the presence of Escherichia coli O157:H7 in apple juice. Journal of Food Protection 61(11):1425-1430.

Mary Lou Tortorello, Diana S Stewart, Richard B Raybourne. Quantitative analysis and isolation of escherichia coli 0157:H7 in a food matrix using flow cytometry and cell sorting. Fems Immunology and Medical Microbiology. 1998. 19(4): 267-274.

1997

Reddy, N.R., Solomon, H. M., Yep, H., Roman, M.G., and Rhodehamel., E.J. 1997. Shelf life and toxin development by clostridium botulinum in modified atmosphere-packaged fresh aquacultured salmon fillets during storage. Journal of Food Protection. 60(9):1055-1063.

Reddy, N.R., Roman, M.G., Villanueva, M., Solomon, H.M., Kautter, D.A., and Rhodehamel, E.J. 1997. Shelf life and clostridium botulinum toxin development during storage of modified atmosphere-packaged fresh catfish fillets. Journal of Food Science. 62(4): 878-884.

Sadler, G., Parish, M., Van Clief, D., and Davis, J. 1997. Effect of volatile absorption by packaging polymers on flavor, microorganisms and ascorbic acid in reconstituted orange juice. Lebensmittel-Wissenschaft. Food science and technology. 30(7): 686-690.

Stewart, D.S., Tortorello, M.L. and Gendel., S.G. 1997. Evaluation of DNA preparation techniques for detection of the SLT-1 gene of Escherichia coli O157:H7 in bovine feces using the polymerase chain reaction. Letters in Applied Microbiology. 26(2):93-97.

Tortorello, M.L. and Gendel, S.M. (Eds.) 1997. New Look at an Old Technique: Application of microscopy to Food Microbiological Analysis. Food Microbiology and Analytical Methods. Marcel Dekker, New York. Pp.45-56.

Tortorello, M.L., Reineke, K. F., and Stewart, D.S. 1997. Comparison of antibody-direct epifluorescent filter technique with the most probable number procedure for rapid enumeration of listeria in fresh vegetables. Journal of the AOAC International. 80(6):1208-1214.

Tortorello, M.L., Stewart, D.S., and Raybourne. R.B. 1997. Quantitive analysis and isolation of E. coli O 157 in a food matrix using flow cytometry and cell sorting. FEMS Immunology and Medical Microbioloby. 19(4):267-274.

Gendel, S.M. 1997. Gene sequence databases and food microbiology in Food Microbiological analysis: New Technologies. M.L. Tortorello and S.M. Gendel, Eds. Marcel Dekker, New York.

Keller, S.E., T. M. Sullivan and S. Chirtel. Factors effecting the growth of fusarium proliferatum and the production of fumonisin B(1). Journal of Industrial Microbiology & Biotechnology. 1997. 19,. 305-309

1996

Gendel, S. M. 1996. Computational analysis of the specificity of 16S rRNA-derived signature sequences for food related microbes. Food Microbiology 13(1):1-15.

Keller, S.E. and Sullivan, T.M. 1996. Liquid Culture Methods for the Production of Fumonisin in Fumonsins in Food., L.S. Jackson, J.W. DeVries and l.B. Bullerman (eds). New York : Plenum

Reddy, N.R., Paradis, A., Roman, M.G., Solomon, H.M., and Rhodehamel, E.J. 1996. Toxin development by Clostridium botulinum in modified atmosphere-packaged fresh tilapia fillets during storage. Journal of Food Science 61(3): 632-635.

Restaino, L., Castello H.J., Stewart, D. and Tortorello, M.L. 1996. Anti-body-direct epifluorescent filter technique and immunogenetic separation for 10-h screening and 24-h confirmation of Escherichia coli O157:h7 in beef. Journal of Food Protection 59(10):1072-1075.

Stetter, Joseph R., Peter J. Hesketh, Steven M. Gendel, G. Jordan Maclay. Antibody covalently bound film immunobiosensor U S. Patent 5,567,301 1996. 13 pp.

Tortorello, M.L., Stewart, D.S. and Cray, W.C. Jr. 1996. Rapid identification of Escherichia coli 0157:H7 in bovine feces using the antibody-direct epifluorescent filter technique (Ab-DEFT). Veterinary Microbiology 51(3-4): 343-349.

1995

Soderstrom, F.A. and D.E. Gombas. 1995. Status of HACCP implementation in the food industry. Dairy, Food and Environmental Sanitation. 15(12):745-750.

Cinar, A., J.E. Schlesser, D.J. Armstrong, A. Negiz, P. Ramanauskas, and W. Stroup, W. Automated Control of High Temperature Short Time Pasteurization Systems Based on Lethality Limits. Food Processing Automation IV, Proceedings of the 1995 Conference 1995.

DeSilva, M., Gendel, S.M., Zhang, Hesketh, P.J. and Macclay, G. 1995. Impedance based sensing of the specific binding reaction between Staphylococcus enterotoxin B and its antibody on an ultra-thin platinum film. Biosensors and Bioelectronics 10(8): 675-682.

Reddy, N.R., Villanueva, M., and Kautter, D.A. 1995. Shelf life of modified-atmosphere packaged fresh tilapia fillets stored under refrigeration and temperature-abuse conditions. Journal of Food Protection 58(8):908-914.

1994

Roman, Michael G., John Y. Humber, Paul A. Hall, N. Reddy, Haim M. Solomon, Mark X. Triscott, G. Alan Beard, J.D. Bottoms, Therese Cheng. 1994. Amplified immunoassay ELISA-ELCA for measuring Clostridium Botulinum Type E neurotoxin in fish fillets. Journal of Food Protection. 57:11, pp. 985-990.

Hargraves, W.A., L. S. Jackson, W.H. Stroup, and G.W. Diachenko. 1994. Heterocyclic aromatic amine content of selected beef flavors. Mutation Research. 320:1-2, pp. 113-124.

Keller, S., D. Stewart and S. Gendel. 1994. Application of pattern recognition to monitoring fermentations of bacillus amyloliquefaciens. Journal of Industrial Microbiology. 13(6): 382-388.

Reddy, N.R., C.L. Schreiber, K.S. Buzard, G.E. Skinner and D.J. Armstrong. 1994. Shelf-life of fresh tilapia fillets packaged in high barrier film with modified atmospheres. Journal of Food Science. 59:2, pp. 260-264

Skinner, Guy E., John W. Larkin, and E. Jeffery Rhodehamel. 1994. Mathematical modeling of microbial growth: a review. Journal of Food Safety. 14(3): 175-217.

Tortorello, Mary Lou, and Diana S. Stewart. 1994. Antibody-direct epiflourescent filter technique for rapid, direct enumeration of Escherichia coli O157:h7 in beef.  Applied & Environmental Microbiology. 60(10): 3553-3559.

Toyoda, M., Y. Saito, M. Uchiyama, S. Gendel, and F.S. Fry. 1994. Chemometric classification of l-tryptophan los from genetically modified Bacillus Amyloliquefaciens strains. Journal of Food Science. 59(5): 1131-1134.

1993

Tortorello, Mary L. and Steven M. Gendel. 1993. Flourescent antibodies applied to direct epiflourescent filter techniques for microscopic enumeration of Escherichia coli O157:H7 in milk and juice. Journal of Food Protection. 56(8): 672-677.

1992

Lechowich, R.V. 1992. Current concerns in food safety. Food Safety Assessment, ACS Symposium. 484,  232-233.

Reddy, N.R., and D.J. Armstrong. 1992. Shelf-life extension and safety concerns about fresh fishery products packaged under modified atmospheres: a review. Journal of Food Safety. 12(2): 87-118.

Wolf, Isabel D. 1992. Critical issues in food safety, 1991-2000. Food Technology. 46(1).

1991

Lechowich, Richard. 1991. Is an old technology a solution to new food safety concerns? Food Engineering. 63(9): 148.

1989

Wolf, Isabel D. and Richard V. Lechowich. 1989. Current issues in microbiological food.