Food Microbiology Papers and Reports
2021
2020
Salazar, J.K., Gonsalves, L.G., Natarajan, V., Shazer, A., Reineke, K., Mhetras, T., Sule, C., Carstens, C.K., Schill, K.M., and Tortorello, M.L. 2020. Population dynamics of Listeria monocytogenes, Escherichia coli O157:H7, and native microflora during manufacture and aging of gouda cheese made with unpasteurized milk. Journal of Food Protection. 83(2): 266-276.
2019
2018
2017
2016
2015
Salazar J.K., Wang .Y, Zhang W. 2015. Chapter 10. Transcriptomics and proteomics of foodborne bacterial pathogens. In: Applied Genomics of Foodborne Pathogens. Deng, X., den Bakker H.C., Hendriksen, R.S. (eds). Springer, New York.
2014
2013
2012
2011
2010
2009
2008
2007
2006
Keller, Susanne E., Arlette Shazer, Robert Gerdes, Stuart Chirtel. 2006. Thermal resistance of a yersiniai pestis surrogate, yersinia pseudotuberculosis in orange and apple juice. Final report, short-term project, FDA/CFSAN.
Koutchma, T. 2006. Improving the thermal processing of foods: a book review. Food Microbiology. 23:101-102.
2005
2004
2003
Slade, P.J. 2003. Using surrogates in process validation studies. Food Quality. 33:35 - 38.
2002
Stewart, Diane. 2002. Book Review: Guide to foodborne pathogens. Food Microbiology. 19. pp. 430-404.
2001
Fu, T. J. 2001. Growth of pathogens during sprouting of alfalfa seeds and microbial testing. Sprouter's Journal 12(1):7-9.
2000
Hartman, G., Stewart, D., and Gendel, S. 2000. Identification of Listeria monocytogenes from ice cream using the BAX system. Laboratory Information Bulletin. 4213:1-7.
Tortorello, M.L., Stewart, D.S., Reineke, K.F. and Ulaszek, J.M. Detection of Salmonella in alfalfa sprout spent irrigation water by rapid. Laboratory Information Bulletin, No. 4214, Office of Regulatory Affairs, Food and Drug Administration, Rockville, MD. 2000. No. 4214
1999
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1992
1991
Lechowich, Richard. 1991. Is an old technology a solution to new food safety concerns? Food Engineering. 63(9): 148.