Food Microbiology Papers and Reports

2016

2015

Salazar J.K., Wang .Y, Zhang W. 2015. Chapter 10. Transcriptomics and proteomics of foodborne bacterial pathogens. In: Applied Genomics of Foodborne Pathogens. Deng, X., den Bakker H.C., Hendriksen, R.S. (eds).  Springer, New York.

2014

2013

2012

2011