Food Processing and Packaging Papers and Reports
2021
2020
2019
2018
2017
2016
2015
2014
2013
Yettella, R., Proctor, A., Henbest, B. 2013. Effect of UV processing treatments on soy oil conjugated linoleic acid yields and tocopherols stability. Journal of American Oil Chemists Society. 90(6): 863–870.
2012
2011
2010
2009
2008
2007
2006
Koutchma, T. 2006. Improving the thermal processing of foods: a book review. Food Microbiology. 23:101-102.
2005
2004
2003
Koutchma, T. 2003. Validation of processing technologies for juices. IUVA News. Vol.5/No.1:22-23.
2002
Ting, E., Balasubramaniam,V.M., and Raghubeer, E. 2002. Determining thermal effects in high-pressure processing. Food Technology. 56(2):31-35.
2001
Dunn, J. (2001) Pulsed light disinfection of water and sterilization of blow/fill/seal manufactured aseptic pharmaceutical products. In Disinfection, Sterilization, and Preservation 2001, Seymour S. Block, editor, Philadelphia, Pa.: Lippincott Williams and Wilkins. pp. 765-794.
2000
Slade, P.J. 2000. Contamination control in a food processing environment - having HACCP helps. Cleanrooms. 14:23-26.
1999
1998
1997
Resurreccion, A.V.A., M.S. Chinnan, M.C. Erickson, I.B. Hashim, V. M. Balasubramaniam, P. Mallikarjunan, and J.-Y. Liao. Consumer-based approach in developing alternative packaging systems for fluid milk for the elderly. In Packaging Year Book, 1996. B. Blakistone (Ed.). National Food Processors Association, Washington, D.C. 1997. : pp. 16-37
1996
Komolprasert, V., Lawson, A. and Gregor, A. 1996. Removal of contaminants from RPET by extrusion remelting. Packaging Technology and Engineering. 5(9):25-31.
1995
1994
Komoprasert, V. and A. Lawson. 1994. Effects of aqueous-band washing on removal of hydrocarbons from recycled PET. Proceedings, SPE, 3, pp. 2906-2909
1993
1992
1991
Lechowich, Richard. 1991. Is an old technology a solution to new food safety concerns? Food Engineering. 63(9): 148.