Nutrition Papers and Reports

2021

Stewart, D.S., Rana, Y.S., Deng, K., Vijayakumarc, G., Yin, L., Salazar, J. K., and Tortorello, M.L. 2021. Effect of time, temperature and transport media on the recovery of Listeria monocytogenes from environmental swabs. Journal of Food Protection. 84(5): 811-819.

2020

Rahman, S., Zasadzinski, L., Zhu, L., Edirisinghe, I., and Burton-Freeman, B. 2020. Assessing consumers' understanding of the term "Natural" on food labeling. Journal of Food Science: 85(6):1891-1896. doi: 10.1111/1750-3841.15128.

2019

Bariexca, T., Ezdebski, J., Redan, B.W., and Vinson, J.A. 2019. Pure polyphenols and cranberry juice anthocyanins and bioavailable and increase antioxidant capacity in animal organs. Foods. 8(8): 340.

Burton-Freeman, B., Brzeziński, M., Park, E., Sandhu, A., Xiao, D., and Edirisinghe, I. 2019. A selective role of dietary anthocyanins and flavan-3-ols in reducing the risk of type 2 diabetes mellitus: A Review of Recent Evidence. Nutrients. 11(4): 841.

Huang, Y., Park, E., Replogle, R., Boileau, T., Shin, J.E., Burton-Freeman, B., and Edirisinghe, I. 2019. Enzyme-treated orange pomace alters acute glycemic response to orange juice. Nutrition and Diabetes. 9(1): 1-4.  

Palacios, O.M., Maki, K.C., Xiao, D., Wilcox, M.L., Dicklin, M.R., Kramer, M., Trivedi, R., Burton-Freeman, B. and Edirisinghe, I. 2019. Effects of consuming almonds on insulin sensitivity and other cardiometabolic health markers in adults with prediabetes. Journal of the American College of Nutrition. 39(5):397-406.  

Zhu, L., Huang, Y., Edirisinghe, I., Park, E., and Burton-Freeman, B. 2019. Using the avocado to test the satiety effects of a fat-fiber combination in place of carbohydrate energy in a breakfast meal in overweight and obese men and women: A randomized clinical trial. Nutrients, 11(5): 952.

2018

Chandrasekar, V., Janes, D.W., Saylor, D.M., Bajaj, A., Duncan, T.V., Zheng, J., Ahmed, K.B.R., Brown, R.P, and Casey, B.J. 2018. Predicting Risk of Color Additives in Medical Device Polymers with Experiments and Modeling.  Journal of Biomedical Materials Research, Part A. 106(1): 310–319. DOI: 10.1002/jbm.b.33845.

Coffey, C., Parker, C.H., and, Jackson, L.S. 2018. A Targeted LC-MS/MS Method for the Simultaneous Detection and Quantitation of Egg, Milk, and Peanut Allergens in Sugar Cookies. Journal of AOAC International. 101(1): 108-117.  

Palacios, O.M., Edirisinghe, I., Wilcox, M.L., Burton-Freeman, B., Xiao, D., Maki, K.C. 2018. A Lean Pork Containing Breakfast Reduces Hunger and Glycemic Response Compared to a Refined Carbohydrate-Containing Breakfast in Adults with Prediabetes. Journal of the American College of Nutrition. 37(4): 293-301.

Park, E., Edirisinghe, I., Burton-Freeman, B. 2018. Avocado Fruit on Postprandial Markers Of Cardio-Metabolic Risk: A Randomized Controlled Dose Response Trial in Overweight and Obese Men and Women. Nutrients. 10(9): E1287. DOI: 10.3390/nu10091287.

Sandhu, A.K., Miller, M.G., Thangthaeng, N., Scott, T.M., Shukitt-Hale, B., Edirisinghe, I. Burton-Freeman, B. 2018. Metabolic Fate of Strawberry Polyphenols after Chronic Intake In Healthy Older Adults. Food & Function. 9(1): 96-106. DOI:10.1039/c7fo01843f.

Xiao, D., Zhu, L., Edirisinghe, I., Fareed, J., Brailovsky, Y., and Burton-Freeman, B. 2019. Attenuation of Postmeal Metabolic Indices with Red Raspberries in Individuals at Risk for Diabetes: A Randomized Controlled Trial. Obesity. https://doi.org/10.1002/oby.22406.

Zhang, X., Sandhu, A., Edirisinghe, I., Burton-Freeman, B. 2018. An Exploratory Study of Red Raspberry (Rubus idaeus L.) (Poly) phenols/metabolites in Human Biological Samples. Food & Function. 9(2): 806-818. DOI: 10.1039/c7fo00893g.

2017

Cao, W., Watson, D., Bakke, M., Panda, R., Bedford, B., Kande, P., Jackson, L., Garber, E. 2017. Detection of Gluten during the Fermentation Process to Produce Soy Sauce. Journal of Food Protection. 80(5): 799-808.

Cappozzo, J., Jackson, L., Lee, H.J., Zhou, W., Al-Taher, F., Zweigenbaum, J., Ryu, D. 2017. Occurrence of ochratoxin A in infant foods in the United States. Journal of Food Protection. 80(2):251-256.

Rahman, S., Zhao, A., Xiao, D., Park, E., Edirisinghe, I., Burton-Freeman, B.M. 2017. A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic Control. Journal of Food Science. 82(10):2471-2478.

Reverri, E.J., Randolph, J.M., Kappagoda, C.T., Park, E., Edirisinghe, I., Burton-Freeman, B.M. 2017. Assessing beans as a source of intrinsic fiber on satiety in men and women with metabolic syndrome. Appetite. 118:75-81.

Xiao, D., Sandhu, A., Huang, Y., Park, E., Edirisinghe, I., Burton-Freeman, B.M. 2017. The effect of dietary factors on strawberry anthocyanins oral bioavailability. Food & Function. 8(11):3970-3979.

Zhong S., Sandhu A., Edirisinghe I., Burton-Freeman B. 2017. Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24-h Period in Human Subjects. Molecular Nutrition & Food Research. 61(12): 1700405.

Burton-Freeman, B, Liyanage, D, Rahman, S. Edirisinghe, I. 2017. Ratios of Soluble and Insoluble Dietary Fibers on Satiety and Energy Intake in Overweight Pre- and Postmenopausal Women.  Nutrition Healthy Aging. 4(2):157-168.

Burton-Freeman, B., Sandhu, A.K., Edirisinghe, I. 2017. Mangos and their bioactive components: Adding variety to the fruit plate of health. Food & Function. 8(9):3010-3032

2016

Burton-Freeman, B., Sandhu, A., Edirisinghe, I. 2016. Chapter 35: Anthocyanins In: Nutraceuticals: Efficacy, Safety and Toxicity Gupta, R.C. (eds).  Elsevier publication, 2016.

Park, E., Edirisinghe, I., Choy, Y.Y., Burton-Freeman, B. 2016. Effects of grape seed extract beverage on blood pressure and metabolic indicesin individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo-controlled trial. British Journal of Nutrition. 115(2):226-38.

Park, E., Edirisinghe, I., Wei, H., Vijayakumar, L.P., Banaszewski, K., Cappozzo, J.C., Burton-Freeman. B. 2016.  A dose-response evaluation of freezed-dried strawberries independent of fiber content on metabolic indices inabdominally obese individuals with insulin-resistance in a randomized, single-blinded, diet-controlled crossover trial. Molecular Nutrition and Food Research. 

Lila, M.A., Burton-Freeman, B., Grace, M., Kalt, W. 2016. Unraveling Anthocyanin Bioavailability for HumanHealth. Annual Review of Food Science and Technology.

Burton-Freeman, B., Sandhu, A.K., Edirisinghe, I. Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links. 2016. Advances in Nutrition. 7: 44-65.

Chen, Y., Lopez, S., Hayward, D.G., Park, H.Y., Wong, J.W., Kim, S.S., Wan, J., Reddy, R.M., Quinn, D.J., Steiniger, D. 2016. Determination of Multiresidue Pesticides in Botanical Dietary Supplements using Gas Chromatography-Triple Quadrupole Mass Spectrometry (GC-MS/MS). Journal of Agricultural and Food Chemistry. April 21, 2016.

Huang, Y., Edirisinghe, I., Burton-Freeman, B. 2016. Low-Income Shoppers and Fruit and Vegetables: What Do They Think? Nutrition Today. 51(5): 242-250.

Edirisinghe, I., Burton-Freeman, B.M. 2016. Anti-diabetic actions of Berry polyphenols – Review on proposed mechanisms of action. Journal of Berry Research. 6(2): 237-250.

Huang, Y., Park, E., Edirisinghe, I., Burton-Freeman, B. 2016. Maximizing the Health Effects of Strawberry Anthocyanins: Understanding the Influence of the Consumption Timing Variable. Food & Function. 7(12):4745-4752.

Joseph, S.V., Edirisinghe, I., Burton-Freeman, B. 2016. Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans. Critical Reviews in Food Science and Nutrition. 56(3):419-44.

Park, E., Edirisinghe, I., Inui, T., Kergoat S., Kelley, M., Burton-Freeman, B. 2016. Short-term Effects of Chewing Gum on Satiety and Afternoon Snack Intake in Healthy Weight and Obese Women. Physiology and Behavior. 159:64-71.

Rahman, S., Park, E., Reimers, K., Burton-Freeman, B. 2016. Comparing Dietary Strategies to Increase Vegetable Consumption: Encouraging Tomato Products vs Raw Vegetable Consumption. FASEB Journal. 30(1):895.9.

Sandhu, A.K., Huang, Y., Xiao, D., Park, E., Edirisinghe, I., Burton-Freeman. B. 2016. Pharmacokinetic characterization and bioavailability of strawberry anthocyanins relative to meal intake. Journal of Agriculture and Food Chemistry. 64(24):4891-9.

Xiao, D., Huang. Y., Edirisinghe, I., Burton-Freeman, B., 2016. Chemical Changes of Bioactive Phytochemicals during Thermal Processing. Reference Module in Food Sciences, Elsevier.  

2015

Huang, Y., Qian, C., Xiao, D., Rudraiah, L., Park, E., Edirisinghe, I., Burton-Freeman, B. 2015. A Potato (Poly)phenols on postprandial insulinemia and platelet aggregation in premenopausal overweight women: A pilot study - experimental biology- FASEB Journal. 29:259.2.

Miquel-Kergoat, S., Azais-Braesco, V., Burton-Freeman, B., Hetherington M.M. 2015. Effects of chewing on appetite, food intake and gut hormones: A systematic review and meta-analysis. Physiology & Behavior. 151: 88-96.

Park, E., Edirisinghe, I., Wei, H., Vijayakumar, L. P., Burton-Freeman, B. 2015.  Strawberry polyphenols and insulin resistance: a dose-response study in obese individuals with insulin resistance - experimental biology- FASEB Journal. 29(1): 259.3  

Reverri E.J., Randolph J.M., Steinberg F.M., Kappagoda C.T., Edirisinghe I., Burton-Freeman, B. 2015. Black beans, fiber, and antioxidant capacity pilot study: Examination of whole foods vs. functional components on postprandial metabolic, oxidative stress, and inflammation in adults with metabolic syndrome. Nutrients. 7(8): 6139-54.

2014

Chang, C., Edirisinghe, I., Kangath, A., Burton-Freeman, B., and Jackson, L. 2014. Polyphenol-rich Fruits Attenuate Impaired Endothelial Function Induced by Glucose and Free Fatty Acids in vitro in Human Endothelial Cells.  International Journal of Food Science, Nutrition and Dietetics. 3(3): 99-108.

Park, E., Huang, Y., Edirisinghe, I., Kelley, M., Kergoat, S., Inui, T., Randolph, J., Burton-Freeman, B.  2014. BMI and Race / Ethnicity Differences on Satiety and Food Intake among Women. The FASEB Journal. 28(1): Supplement 120.7.

Randolph, J., Edirisinghe, I., Kappagoda, T., and Burton-Freeman. B.M. 2014. Potatoes, Glycemic Index and Weight loss in Free-living Individuals: Practical Implications. Journal of the American College of Nutrition. 33(5): 375-384.

Sharma, J., Edirisinghe, I., and Burton-Freeman, B.M. 2014. Berries: Anti-inflammatory Effects in Humans.  Journal of Agricultural and Food Chemistry.  62(18): 3886–3903.

Tadapaneni, R., Daryaei, H., Krishnamurthy, K., Edirisinghe, I., and Burton-Freeman, B.M. 2014. High Pressure Processing of Berry and Other Fruit Products: Implications on Bioactive Compounds and Food Safety.  Journal of Agricultural and Food Chemistry. 62(18): 3877-3885.

Tadapaneni, R., Edirisinghe, I., and Burton-Freeman, B.M. 2014. High-Pressure Processing, Strawberry Beverages and Composition of Bioactives in Processing and Impact on Active Components in Food. Academic Press.

2013

Banaszewski, K., Park, E., Edirisinghe, I., Cappozzo, J., Burton-Freeman, B.  2013.  A pilot study to investigate bioavailability of strawberry anthocyanins and characterize postprandial plasma polyphenols absorption patterns by Q-TOF LC/MS in humans.  Journal of Berry Research.  3(2): 113–126.

Edirisinghe, I., Banaszewski, K., Cappozzo, J., McCarthy, D., Burton-Freeman, B. 2013. Correction to effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells.  Journal of Agricultural and Food Chemistry.  61(4): 1006.

Tadapaneni, R., Edirisinghe, I., Burton-Freeman, B. Chapter- High pressure processing, strawberry beverages and composition of “bioactives” in Processing and Impact on Active Components in Food.  2013. Elsevier Press.

2012

Burton-Freeman, B., Julie Talbot, Eunyoung Park, Sandhya Krishnankutty and Indika Edirisinghe. 2012.  Protective activity of processed tomato products on postprandial oxidation and inflammation: A clinical trial in healthy weight men and women. Molecular Nutrition and Food Research. 56(4): 622-31.

Robinson, M., Lu, B., Edirisinghe, I.,  and C.T. Kappagoda. 2012. Effect of Grape Seed Extract on Blood Pressure in Subjects with Pre-Hypertension. Journal of Pharmacy and Nutrition Sciences. 2(2): 155-159.

Tadapaneni, R.K., Banaszewski, K., Patazca, E., Edirisinghe, I., Cappozzo, J., Jackson, L., and B. Burton-Freeman.  2012.  Effect of high-pressure processing and milk on the anthocyanin composition and antioxidant capacity of strawberry-based beverages.  Journal of Agriculture and Food Chemistry. 60(23): 5795–5802.

Tulio, A.Z., Jr., Chang, C., Edirisinghe, I., White, K.D., Jablonski, J.E., Banaszewski, K., Kangath, A., Tadapaneni, R.K., Burton-Freeman, B., L.S. Jackson. 2012. Berry fruits modulated endothelial cell migration and angiogenesis via phosphoinositide-3 kinase/protein kinase B pathway in vitro in endothelial cells. Journal of Agriculture and Food Chemistry. 60(23): 5803–5812.

2011

Duncan, Timothy V. 2011. The communication challenges presented by nanofoods. Nature Nanotechnology. 6: 683-688.

Edirisinghe, Indika, Banaszewski, Katarzyna, Cappozzo, Jack, Krishnankutty, Sandhya, Ellis, CollinL, Tadapaneni, Ravi, Kappagoda, Chulani T, Burton-Freeman, Britt M. 2011. Strawberry anthocyanin and its association with postprandial inflammation and insulin. British Journal of Nutrition. 106 (6): 913-922.

Edirisinghe, Indika, Banaszewski, Katarzyna, Cappozzo, Jack, McCarthy, D. Burton-Freeman, Brit. 2011. Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells. Journal of Agricultural and Food Chemistry. 59(16): 8616-24.

Ellis C.L., Edirisinghe, I., Kappagoda, T., and Burton-Freeman, B. 2011. Attenuation of meal-induced inflammatory and thrombotic responses in overweight men and women after 6week daily strawberry (Fragaria) intake: a randomized placebo-controlled trial. Journal of Atherosclerosis and Thrombosis. Vol. 18 (4): 318-327.

Banaszewski, K., Edirisinghe, I., Cappozzo, J., and Burton-Freeman, B. 2011. Detection and Identification of Anthocyanins in Human Plasma Following Ingestion of a Strawberry Beverage. FASEB Journal. 25: 771.1

Voss, K.A., Riley, R.T., Jackson, L.S., Jablonski, J.E., Bianchini, A., Bullerman, L.B., Hanna, M.A. and D. Ryu. 2011. Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats. Molecular Nutrition & Food Research. 55, 1-9.

2010

Edirisinghe, Indika, G. Arunachalam, C. Wong, H. Yao, A. Rahman, R.P. Phipps, Z.G. Jin, and I. Rahman. 2010. Cigarette smoke-induced oxidative/nitrosative stress impairs VEGF-and fluid shear stress-mediated signaling in endothelial cells. Antioxidants and Redox Signaling. 12(12): 1355-1369.

Edirisinghe, Indika, and Irfan Rahman. 2010. Cigarette smoke–mediated oxidative stress, shear stress, and endothelial dysfunction: role of VEGFR2, oxidative/nitrosative stress and disease. Annals of the New York Academy of Sciences. 1203:66-72.

Lewis, Kara D., and Britt M. Burton-Freeman. 2010. The role of innovation and technology in meeting individual nutritional needs. Journal of Nutrition. 140(2): 426S-436S.

Marwick, J.A., I. Edirisinghe, G. Arunachalam, C.S. Stevenson, W. Macnee, P.A. Kirkham, and I. Rahman. 2010. Cigarette smoke regulates VEGFR2-mediated survival signaling in rat lungs. National Heart and Lung Institute. 7(1): 11.

Burton-Freeman, B., A. Linares, D. Hyson, and T. Kappagoda. 2010. Strawberry modulates LDL oxidation and postprandial lipemia in response to high-fat meal in overweight hyperlipidemic men and women. Journal of the American College of Nutrition. 29(1):46-54.

2009

Sivaprakasapillai, B, I. Edirisinghe, J. Randolph, F. Steinberg, and T. Kappagoda. 2009. Effect of grape seed extract on blood pressure in subjects with metabolic syndrome. Metabolism. 58:12, 1743-6.

Zakkar, M, K. Van der Heiden, L.A. Luong, H. Chaudhury, S. Cuhlmann, S.S. Hamdulay, R. Krams, I. Edirisinghe, I. Rahman, H. Carlsen, D.O. Haskard, J.C. Mason, and P.C. Evans. 2009. Activation of Nrf2 in endothelial cells protects arteries from exhibiting a proinflammatory state. Arteriosclerosis, Thrombosis, and Vascular Biology. Vol. 29(11):1851-7.

2008

Burton-Freeman, B. 2008. Glycomacropeptide (GMP) is not critical to whey-induced satiety, but may have a unique role in energy intake regulation through cholecystokinin (CCK). Physiology & Behavior. 93(1-2): 2379-2387.

Burton-Freeman B, Keim NL. 2008. Glycemic index, cholecystokinin, satiety and disinhibition: Is there an unappreciated paradox for overweight women? International Journal of Obesity. 32(11) 1647-1654.

Edirisinghe, I., B. Burton-Freeman, T. Kappagoda. 2008. Mechanism of the endothelium-dependent relaxation evoked by a grape seed extract. Clinical Science. 114(4): 331-337.

Edirisinghe, I., B. Burton-Freeman, P. Varelis, T. Kappagoda. 2008. Strawberry extract caused endothelium-dependent relaxation through the activation of PI3 kinase/Akt. Journal of Agricultural and Food Chemistry. 56(20): 9383-90.

Jenkins, J.A., T.H. Nguyen, C.W.C. Kendall, D.A. Faulkner, B. Bashyam, I.J. Kim, C. Ireland, D. Patel, E. Vidgen, A.R. Josse, H.D. Sesso, B. Burton-Freeman, R.G. Josse, L.A. Leiter, and W. Singer. 2008. The effect of strawberries in a cholesterol-lowering dietary portfolio. Metabolism. 57(12) 1636-1644

M.M. Mossoba and R.E. McDonald. 2008. Analysis of trans fatty acids. In: Food Lipids: Chemistry, Nutrition and Biotechnology, 3rd edition.  C.C. Akoh and D.B. Min, eds. Taylor and Francis Group/CRC Press, New York, NY, pp. 157-188.

2007

Burton-Freeman, B. 2007. Summary of research database: tomato, tomato products and lycopene research in humans. In: Tomatoes Products Wellness Council. 

2001

McDonald, R. and Mossoba, M. M. 2001. Food lipids chemistry, nutrition and biotechnology. In Food Lipids Chemistry, Nutrition, and Biotechnology, 2nd Edition. C. C. Akoh and D. B. Min, Editors, Marcel Dekker, Inc., New York, NY, pp. 169 - 203.

Reddy, N.R Occurrence, distribution, content, and dietary intake of phytate. In Food Phytates. CRC Press, 1st edition. pp. 25-51.

1998

Gendel, S.M. Sequence databases for assessing the potential allergenicity of proteins used in transfenic foods.  Advances in Food and Nutrition Research. 1998. 43, pp. 63-92

Gendel, S. M. Use of amino acid sequence alighments to assess the potential allergenicity of proteins used in genetically modified foods. Advances in Food and Nutrition Research 1998. 42: 45-63.

1996

McDonald, R.E. and Mossoba, M.M. 1996. Trans Fatty Acids: Labeling, Nutrition and analysis. in Food Lipids and Health, R. E. McDonald and D. B. Mins, eds. 161-167.

Ogretmen, B., Ratajczak, H., Gendel, S.M., Stark, B.C. 1996. Effects of sodium saccharin and linoleic acid on mRNA levels of her2/new and p53 in a human breast epithelial cell line. Cancer Letters 102(1-2):91-99.

1995

Carducci, M., Mussi, A., Faxio, M., Gendel, S. and Donati, P. 1995. Acantholytic acanthoma - a report of two cases. European Journal of Dermatology. 5(2): 151-152.