Salmonella Papers and Reports

2021

Grasso-Kelley, E.M., X. Liu, L.A. Halik, and Douglas, B. 2021. Evaluation of hot-air drying to inactivate Salmonella and Enterococcus faecium on apple pieces. Journal of Food Protection. 84(2): 240-248.

He, Y., Chen, R., Qi, Y., Salazar, J.K., Zhang, S., Tortorello, M.L., Deng, X., and Zhang, W. 2021. Survival and transcriptomic response of Salmonella enterica on fresh-cut fruits. International Journal of Food Microbiology. 348: 109201.

Juneja, V.K., Osoria, M., Altuntas, E.G., Salazar, J.K., Kumar, G.D., Sehgal, S., and Baker, D. 2021. Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. on dates by antimicrobial washes. Journal of Food Processing and Preservation. 45: e15282.

Streufert, R.K., Keller, S.E., Salazar, J.K. 2021. Relationship of growth conditions to desiccation tolerance of Salmonella enterica, Escherichia coli, and Listeria monocytogenes. Journal of Food Protection. 84(8): 1380–1384.

Haendiges J., Davidson G.R., Pettengill J.B., Reed E., Ramachandran P., Blessington T., Miller J.D., Anderson N., Myoda S., Brown E.W., Zheng J., Tikekar R., Hoffmann M.; 2021. Genomic evidence of environmental and resident Salmonella Senftenberg and Montevideo contamination in the pistachio supply-chain. PLoS One, 16(11):e0259471.

Liu S., Keller S.E., Anderson N.M., 2021. Transfer of Salmonella from inert food contact surfaces to wheat flour, cornmeal and NaCl. Journal of Food Protection.

2020

Suehr, Q.J., Chen, F., Anderson, N.A., and Keller, S.E. 2020. Effect of pH on survival of E. coli O157, O121 and Salmonella enterica during desiccation and short-term storage. Journal of Food Protection. 83: 211-220.

Gurtler, J.B., Keller, S.E., Fan, W., Olanya, O.M., Jin, T., and Camp, M.J. 2020. Survival of Salmonella during apple dehydration as affected by apple cultivar and  antimicrobial pretreatment. Journal of Food Protection. 83(5): 902-909.

Gurtler, J.B., Keller, S.E., Fan, W., Olanya, O.M., Jin, T., and Camp, M.J. 2020. Survival of Salmonella during apple dehydration as affected by apple cultivar and antimicrobial pretreatment.

Hildebrandt, I.M., Marks, B.P., Anderson, N.M., and Grasso-Kelley, E.M. 2020. Reproducibility of Salmonella thermal resistance measurements via multi-laboratory isothermal inactivation experiments. Journal of Food Protection. 83(4): 609-614.

Li, Y., Salazar J.K., He, Y., Desai, P., Porwollik, S., Chu, W., Paola, P.S., Tortorello, M.L., Juarez, O., Feng, H., McClelland, M., and Zhang, W. 2020. Mechanisms of Salmonella attachment and survival on in-shell black peppercorns, almonds, and hazelnuts. Frontiers in Microbiology. 11: 582202. doi: 10.3389/fmicb.2020.582202.

2019

Farakos, S., Pouillot, R., Davidson, G.R., Johnson, R., Son, I., Anderson, N.M., and Van Doren, J.M. 2019. A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Walnuts in the United States. Journal of Food Protection. 82(1): 45-57.

Haendiges, J., Keller, S., Suehr, Q., Anderson, N., Reed, E., Zheng, J., Miller, J. and Hoffmann, M. 2019. Complete genome sequences of five Salmonella enterica strains used in inoculation cocktails in lowmoisture food storage studies. Microbial Resource Announcements. 8(2): e01588-18.

2018

Jin, Yuqiao, Pickens, Shannon, Burbick, Stephen, Hildebrandt, Ian, Keller, Susan E., Grasso-Kelley, Elizabeth M., and Anderson, Nathan M. 2018. Thermal Inactivation of Salmonella Agona in Low–Water Activity Foods: Predictive Models for the Combined Effect of Temperature, Water Activity, and Food Component. Journal of Food Protection. 81(9):863-878.

Keller, S.E., Anderson, N.M, Wang, C., Burbick, S.J., Hildebrandt, I.M., Gonsalves, L.J., Suehr Q.J., and Santillana-Farakos, S.M.  2018.  Survival of Salmonella During Production of Partially Sprouted Pumpkin, Sunflower, and Chia Seeds Dried for Direct Consumption. Journal of Food Protection. 81(4):520-527.

Verma,T., Wei, X., Lau, S.K., Bianchini, A., Eskridge, K.M., Stratton, K.M., Anderson, N.M., Thippareddi, H., and Subbiah, J. 2018.  Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat Flour. Journal of Food Protection. 81(5):815-826.

2017

Anderson, N. M., Keller, S.E., Mishra, N., Pickens, S. R., Gradl, D.R., Hartter, T., Rokey, G., Dohl, C., Plattner, B., Chirtel, S., Grasso-Kelley, E.M. 2017. Salmonella Inactivation During Extrusion of an Oat Flour Model Food. Journal of Food Science. 82:738-743

Gombas, D., Lou Y., Brennan, J., Shergill, G., Petran, R., Walsh, R., Hau, H., Khurana, K., Zomorodi, B., Rosen, J., Varley, R., and Deng, K. 2017. Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables. Journal of Food Protection. 80 (2): 312–330.

Hildebrandt, I. M., Hu, C., Grasso-Kelly, E. M., Ye, P., Anderson, N.M., Keller, S.E. 2017. Dry Transfer Inoculation of Low-moisture Spices Containing Antimicrobial Compounds. Journal of Food Protection. 80:338-344.

Jablonski, J.E., Johnson, M.T., Keller, S.E. 2017. Hydrophilic interaction liquid chromatography-mass spectrometry for cinnamic acid determination and its use to evaluate components of dried hot peppers (Capsicum annum) associated with growth inhibition of Salmonella enterica serovars. Food Biochemistry. 41:e1234.

Santillana Farakos, S. M., Pouillot, R. E., Keller, S. E. 2017. Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures. Journal of Food Protection. 80: 879–885.

Santillana Farakos, S.M., Pouillot, R., Johnson, R., Spungen, J., Son, I., Anderson, N., Van Doren, J.M. 2017. A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels.  2017.  Journal of Food Protection.  80(5):863-878.

Zhang, Y., Keller S. E., Grasso-Kelley, E. M. 2017. Fate of Salmonella Throughout Production and Refrigerated Storage of Tahini. Journal of Food Protection. 80: 940-946.

2016

Ding, H., Fu, T.J. 2016. Assessing the public health impact and effectiveness of interventions to prevent Salmonella contamination of sprouts. Journal of Food Protection. 79(1):37-42.

Farakos, S.M.S., Pouillot, R., Anderson, N., Johnson, R., Son, I., Van Doren, J. 2016. Modeling the survival kinetics of Salmonella in tree nuts for use in risk assessment. International Journal of Food Microbiology. 227:41-50.  

Grasso-Kelley, E.M. 2016. Chapter 6: Foodborne Pathogens in Ready-to-Eat Peanut Butter-Containing Products: In Food Hygiene and Toxicology in Ready-to-Eat Foods. Kotzekidou, P. (ed). Elsevier.

Deng, X., Li, Z., and Zhang, W. 2012. Transcriptome sequencing of Salmonella enterica Enteritidis under desiccation and starvation stress in peanut oil. Food Microbiology. 30(1): 311-315.

2015

Deng, X., Shariat, N., Driebe, E.M., Tolar, B., Trees, E., Zhang, W., Dudley, E,G., Fields, P.I., Engelthaler, D.M. 2015. Comparative analysis of subtyping methods against a whole-genome-sequencing standard for Salmonella enterica serotype Enteritidis. Journal of Clinical Microbiology. 53(1): 212-8.

Grasso, E.M., Grove, S.F., Halik, L.A., Arritt, F., Keller, S.E. 2015. Cleaning and sanitation of Salmonella-contaminated peanut butter processing equipment. Food Microbiology. 46:100-106.

Keller, S.E., Stam, C.N., Gradl, D.R., Chen, Z., Larkin, E.L., Pickens, S.R., and Chirtel, S.J 2015. Survival of Salmonella on chamomile, peppermint, and green tea during storage and subsequent survival or growth following tea brewing. Journal of Food Protection. 78(4): 661-667.

Gradl D.R., Sun, L., Larkin E.L., Chirtel S.J., Keller S.E. 2015. Survival of Salmonella during drying of fresh ginger root (Zingiber officinale) and storage of ground ginger. Journal of Food Protection. 78(11):1954-1959.

Stewart, D., Shieh, Y.C., Tortorello. M., Kukreja, A., Shazer, A., Schlesser, J. 2015. Quantitation of viable Coxiella burnetii in milk using an integrated cell culture-polymerase chain reaction (ICC-PCR) assay. Journal of Dairy Research. 82(4):478-484.  

2014

Li, H., Fu, X., Bima, Y., Koontz, J., Megalis, C., Yang, F., Fleischman, G., and Tortorello, M.L.  2014.  Effect of the Local Microenvironment on Survival and Thermal Inactivation of Salmonella in Low- and Intermediate-moisture Multi-ingredient Foods.  Journal of Food Protection. 77(1): 67–74.

Sun, S., Anderson, N.M., and Keller, S.E. 2014. Atmospheric Pressure Plasma Treatment of Black Peppercorns Inoculated with Salmonella and Held under Controlled Storage. Journal of Food Science. 79(12): E2441-E2446.

2013

Deng, X., Salazar J.K., Frezet, S., Maccannell, D., Ribot, E.M., Fields, P.I., Fricke, W.F., Zhang, W. 2013. Genome sequence of Salmonella enterica serotype Tennessee strain CDC07-0191, implicated in the 2006-2007 multistate food-borne outbreak linked to peanut butter in the United States.  Genome Announcement. 1(3): e00260-13.

He, Y., Li, Y., Salazar, J.K., Yang, J., Tortorello, M.L., Zhang, W. 2013. Increased water activity reduces thermal resistance of Salmonella enterica in peanut butter.  Applied Environmental Microbiology.  79 (15): 4763-4767.

Keller, S.E., Van Doren, J. Grasso, E.M., Halik, L.A. 2013. Growth and survival of Salmonella in ground black pepper (Piper nigrum).  Food Microbiology.  34(1): 182-188.

Maks, N., Fu, T.-J., 2013. Evaluation of PCR detection of Salmonella in alfalfa sprouts and spent irrigation water collected during sprouting of naturally contaminated seed.  Journal of Food Protection. 76(2): 314-317.

Salazar, J.K., Deng, K., Tortorello, M.L., Brandl, M.T., Wang, H., Zhang, W. 2013. Genes ycfR, sirA and yigG contribute to the surface attachment of Salmonella enterica Typhimurium and Saintpaul to fresh produce. PLoS One 8(2): e57272

2012

Deng, X., Li, Z., and Zhang, W. 2012. Transcriptome sequencing of Salmonella enterica Enteritidis under desiccation and starvation stress in peanut oil. Food Microbiology. 30(1): 311-315.

Li, H., Bhaskara, A., Megalis, C., Tortorello, M.T. 2012. Transcriptomic Analysis of Salmonella Desiccation Resistance. Food Borne Pathogen and Disease. 9(12): 1254.

2011

Yingshu He, Dongjing Guo, Jingyun Yang, Mary Lou Tortorello, Wei Zhang. 2011. Survival and heat resistance of Salmonella enterica and Escherichia coli O157:H7 in peanut butter. Applied and Environmental Microbiology. 77(23): 8434-8438.

2010

Siyun Wang, Adam M. Phillippy, Kaiping Deng, Xiaoqian Rui, Mary Lou Tortorello, and Wei Zhang. 2010. Transcriptomic responses of Salmonella enterica Enteritidis and Typhimurium to chlorine-based oxidative stress. Applied and Environmental Microbiology. 76(15):5013-5024.

2009

Keller, S. E. 2009. Microbial contamination of fresh produce. p. 25-45.

McEgan, R., T.-J. Fu, and K. Warriner. 2009. Concentration and detection of Salmonella in mung bean sprout spent irrigation water using tangential flow filtration coupled with an amperometric flow-through ELISA. Journal of Food Protection. 72(3): 591-600

2008

Tong-Jen Fu, K. Reinke, S. Chirtel, and O. Vanpelt. 2008. Factors influencing the growth of Salmonella during sprouting of naturally contaminated alfalfa seeds. Journal of Food Protection. 71(5): 888 - 896.

2006

Uhart, M., Maks, N.D., and Ravishankar, S. 2006. Effect of spices on growth and survival of salmonella typhimurium DT 104 inoculated in ground beef stored at 4 degrees and 8 degrees C. Journal of Food Protection. 26(2): 115-125.

2003

Fleischman, G. J., Napier, C. L., Stewart, D., and Palumbo, S. 2003. Effect of temperature on the growth response of Salmonella Enteritidis inoculated onto the vitelline membranes of fresh eggs. Journal of Food Protection. 66(8):1368-1373.

2002

Proctor, M.E., M. Hemacher, M.L. Tortello, J.R. Archer, and J.P. Davis. 2002. Multistate outbreak of salmonella muenchen infections associated with alfala sprouts grown from seeds pretreated with calcium hypochlorite. Journal of Clinical Microbiology. 39(10): 3461-3465.

Stewart, Diane, K. F. Reinke, and M. L. Tortorello. 2002. Comparison of assurance gold salmonella EIA, BAX for screening/salmonella, and GENE-TRAK salmonella DLP rapid assays for detection of Salmonella in alfalfa sprouts and sprout irrigation water. Journal of AOAC International. 85(2):395-403

2001

Proctor, M. E., Hamacher, M., Tortorello, M. L., Archer, J. R., and Davis, J. P. 2001. Multistate outbreak of Salmonella serovar Muenchen infections associated with alfalfa sprouts grown from seeds pretreated with calcium hypochlorite. Journal of Clinical Microbiology. 39(10): 3461-3465.

Stewart, D. S., K. F. Reineke, J. Ulaszek, M. L.Tortorello. 2001. Growth of Salmonella during sprouting of alfalfa seeds associated with salmonellosis Outbreaks. Journal of Food Protection. 64(5): 618-622

Teo, A. Y., S. Ravishankar, C. E. Sizer. 2001. Effect of low temperature, high pressure,treatment on the survival of escherichia coli 0157:H7 and salmonella in ununpasteurization fruit juices. Journal of Food Protection. 64(8): 1122-1127.

2000

Tortorello, M.L., Stewart, D.S., Reineke, K.F. and Ulaszek, J.M. Detection of Salmonella in alfalfa sprout spent irrigation water by rapid. Laboratory Information Bulletin, No. 4214, Office of Regulatory Affairs, Food and Drug Administration, Rockville, MD. 2000. No. 4214

1994

Hargraves, W.A., L. S. Jackson, W.H. Stroup, and G.W. Diachenko. 1994. Heterocyclic aromatic amine content of selected beef flavors. Mutation Research. 320:1-2, pp. 113-124.