Members and Prospective Members

  • Reduced front-end costs through leveraged grant awards

  • Unparalleled Networking Opportunities

  • Internationally recognized scientists in novel processing technologies

  • Continuing Education including Masters Degrees and Certificates

  • Industry driven consortiums, tasks forces, and workshops

  • Multi-disciplinary approach to food processes and validation

  • GMP & BSL-2 Pilot Plant, and BSL-2 & BSL-3 Laboratories

  • Collaborative linkages with the Food and Drug Administration (FDA)

Member Benefits

IFSH's Cooperative Research and Development Grant from the FDA offers members the opportunity to work alongside leading FDA and IIT Scienctists in five key areas: food processing and packaging, food microbiology, chemical contaminiates and allergens, nutrition, and proficiency testing. Other member benefits include:

Current IFSH Member List

IFSH has over 60 Industry Members that benefit immensely from IFSH's Collaborative Research Program with the FDA, as well as from Workshops, Consortiums, and Task Forces. Members include:

IFSH Member News, Announcements and Events

News and Events

Upcoming IFSH Events

Jul 13, 8:00am to Jul 14, 12:00pm
Tampa Convention Center 222 S. Franklin Street Tampa, FL 33602
Jul 13
Aug 8, 8:00am to Aug 9, 4:30pm
Bloomington-Normal Marriott Hotel & Conference Center201 Broadway Avenue Normal Illinois 61761 USA+1-309-862-9000
Aug 8
Sep 26 (All day) to Sep 27 (All day)
Sep 26

For More Information About IFSH Membership

Armand Paradis
Director, Business Development
Phone: 708.563.8175