Members and Prospective Members

Reduced front-end costs through leveraged grant awards
Unparalleled Networking Opportunities
Internationally recognized scientists in novel processing technologies
Industry driven consortiums, tasks forces, and workshops
Multi-disciplinary approach to food processes and validation
GMP & BSL-2 Pilot Plant, and BSL-2 & BSL-3 Laboratories
Collaborative linkages with the Food and Drug Administration (FDA)
Enroll In A Graduate Degree Program Or Become A FSPCA Lead Instructor

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Member Benefits

IFSH's Cooperative Research and Development Grant from the FDA offers members the opportunity to work alongside leading FDA and IIT Scienctists in five key areas: food processing and packaging, food microbiology, chemical contaminiates and allergens, nutrition, and proficiency testing. Other member benefits include:

How to Become a Member

Current IFSH Member List

IFSH has over 50 Industry Members that benefit immensely from IFSH's Collaborative Research Program with the FDA, as well as from Workshops, Consortiums, and Task Forces. Members include:

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Annual Report of Research

How to Become a Member

Annual and Midyear Meetings

Service Areas

Knowledge Center

Contact Directory of IFSH Members

IFSH Member News, Announcements and Events

News and Events

Upcoming IFSH Events

2022 VIRTUAL IFSH ANNUAL MEETING

Sep 20, 9:00am to Sep 21, 3:00pm

Virtual REGISTRATION IS NOW OPEN! IFSH invites its members and stakeholders to attend the 2022 Virtual IFSH Annual Meeting on September 20-21, 2022 and Task Force Meetings on September 7-9, 2022. Click for REGISTRATION DETAILS

Tue.

Sep 20