Members and Prospective Members

  • Reduced front-end costs through leveraged grant awards

  • Unparalleled Networking Opportunities

  • Internationally recognized scientists in novel processing technologies

  • Industry driven consortiums, tasks forces, and workshops

  • Multi-disciplinary approach to food processes and validation

  • GMP & BSL-2 Pilot Plant, and BSL-2 & BSL-3 Laboratories

  • Collaborative linkages with the Food and Drug Administration (FDA)

  • Enroll In A Graduate Degree Program Or Become A FSPCA Lead Instructor
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Member Benefits

IFSH's Cooperative Research and Development Grant from the FDA offers members the opportunity to work alongside leading FDA and IIT Scienctists in five key areas: food processing and packaging, food microbiology, chemical contaminiates and allergens, nutrition, and proficiency testing. Other member benefits include:

How to Become a Member

Current IFSH Member List

IFSH has over 60 Industry Members that benefit immensely from IFSH's Collaborative Research Program with the FDA, as well as from Workshops, Consortiums, and Task Forces. Members include:

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Annual and Midyear MeetingsAnnual and Midyear Meetings

IFSH Member News, Announcements and Events

News and Events

Upcoming IFSH Events

The IFSH Annual Meeting and Task Force Meetings go virtual in 2020
Sep 15, 9:00am to Sep 23, 3:00pm
Virtual, Online Meeting
Tue.
Sep 15
IFSH is offering a VIRTUAL Better Process Control School – Acidified Foods Only on September 29th
Sep 29, 9:00am to Oct 2, 3:00pm
Tue.
Sep 29
Starting on November 9th, IFSH will offer a Two-Track Virtual Better Process Control School
Nov 9, 9:00am to Nov 19, 11:15am
Virtual Interactive Course Through WebEx
Mon.
Nov 9
IFSH is pleased to announce its sponsorship and participation in a Global Midwest Alliance Event that will occur on November 18th - Food is Life: The Impact of Food, Nutrition, and Technology on Our Health and Wellbeing
Nov 18, 8:00am to 11:30am
Webinar
Wed.
Nov 18
IFSH Will Offer the Good Manufacturing Practices (GMP) for Food Operations Course on December 1-2, 2020
Dec 1, 9:00am to Dec 2, 2:00pm
Virtual Interactive Course Through WebEx
Tue.
Dec 1

Current IFSH News

IFSH Conducted a Sprout Growers Blended Course Part 2 in Colorado
The 21st Show Interviews Food Safety Expert, Dr. Robert Brackett
Dr. Robert Brackett was a debater at Innovative Foods and Ingredients Conference June 23-27
IFSH participated in Listeria Learning Lab at United Fresh Conference & Expo, June 11th, Chicago, IL
Institute for Food Safety and Health at Illinois Tech Developed Milestone Best Practices for Sprout Production

For More Information About IFSH Membership

Renee McBrien
Phone: 708.563.8271
Email: mcbrienr@iit.edu

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