Members and Prospective Members

  • Reduced front-end costs through leveraged grant awards

  • Unparalleled Networking Opportunities

  • Internationally recognized scientists in novel processing technologies

  • Industry driven consortiums, tasks forces, and workshops

  • Multi-disciplinary approach to food processes and validation

  • GMP & BSL-2 Pilot Plant, and BSL-2 & BSL-3 Laboratories

  • Collaborative linkages with the Food and Drug Administration (FDA)

  • Enroll In A Graduate Degree Program Or Become A FSPCA Lead Instructor
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Member Benefits

IFSH's Cooperative Research and Development Grant from the FDA offers members the opportunity to work alongside leading FDA and IIT Scienctists in five key areas: food processing and packaging, food microbiology, chemical contaminiates and allergens, nutrition, and proficiency testing. Other member benefits include:

How to Become a Member

Current IFSH Member List

IFSH has over 60 Industry Members that benefit immensely from IFSH's Collaborative Research Program with the FDA, as well as from Workshops, Consortiums, and Task Forces. Members include:

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Annual and Midyear MeetingsAnnual and Midyear Meetings

For More Information About IFSH Membership

Renee Anderson
Business Development / Marketing and Communications
Phone: 708.563.8278
Email: randerson1@iit.edu

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