Members and Prospective Members

  • Reduced front-end costs through leveraged grant awards

  • Unparalleled Networking Opportunities

  • Internationally recognized scientists in novel processing technologies

  • Continuing Education including Masters Degrees and Certificates

  • Industry driven consortiums, tasks forces, and workshops

  • Multi-disciplinary approach to food processes and validation

  • GMP & BSL-2 Pilot Plant, and BSL-2 & BSL-3 Laboratories

  • Collaborative linkages with the Food and Drug Administration (FDA)

Member Benefits

IFSH's Cooperative Research and Development Grant from the FDA offers members the opportunity to work alongside leading FDA and IIT Scienctists in five key areas: food processing and packaging, food microbiology, chemical contaminiates and allergens, nutrition, and proficiency testing. Other member benefits include:

Current IFSH Member List

IFSH has over 60 Industry Members that benefit immensely from IFSH's Collaborative Research Program with the FDA, as well as from Workshops, Consortiums, and Task Forces. Members include:

IFSH Member News, Announcements and Events

News and Events

Upcoming IFSH Events

Mar 14, 10:00am to 11:00am
Webinar for IFSH Members
Mar 14
Apr 9, 8:00am to Apr 12, 5:00pm
Institute for Food Safety and Health 6502 South Archer Rd Bedford Park, IL 60501
Apr 9
May 30 (All day) to May 31 (All day)
Chicago Marriott Southwest at Burr Ridge 1200 Burr Ridge Pkwy, Burr Ridge, IL 60527
May 30

For More Information About IFSH Membership

Armand Paradis
Director, Business Development
Phone: 708.563.8175