May 29, 2018
Visit IFSH at the United FreshTec Expo June 25-27th. For details about the Listeria Learning lab see the Listeria Learning Lab Website.
May 17, 2018
IFSH’s Kathiravan Krishnamurthy presented at Fresh & Less Processed: High Pressure Processing on May 22. For more information see the event details: https://chicagolandfood.org/event-2884949
Apr 27, 2018
IFSH's Alvin Lee presented at the Cold Pressure Council Annual Conference. For more information, see the Conference Agenda.
Apr 12, 2018
IFSH will be exhibiting at the Food Safety Summit on May 7-10
Visit IFSH Booth 122 on May 7-10 at the Food Safety Summit. For details see the Summit’s Website.
Apr 5, 2018
IFSH is sponsoring Expanding Food Trade: Ways to Innovate and Thrive on May 8th
Join us on May 8 as Global Midwest Alliance hosts it annual Food Industry program at the Federal Reserve Bank of Chicago. This program showcases leading food industry experts discussing the topic of global food trade, innovative new technologies, expanding partnerships and growing trade flows, which is helping to feed the world so more may thrive.
Mar 28, 2018
REU Site: An Interdisciplinary Research Experience for Undergraduates in Food Safety, Food Engineering, and Nutrition
Mar 14, 2018
Visit IFSH Booth 150 on March 23rd and 24th at the Good Food Expo: Trade Show, Festival & Marketplace at Chicago's UIC Forum. For details, see the Expo's Website.
Jan 16, 2018
Dr. Robert Brackett, Vice President and Director of the Institute for Food Safety and Health at Illinois Institute of Technology, discusses the role of public-private collaboration in global food safety. See Food Safety Magazine’s website for the complete article: https://www.foodsafetymagazine.com/signature-series/the-role-of-public-private-collaborations-in-global-food-safety/.
Jan 11, 2018
IFSH Non-Members and Members may view the 2018 IFSH Winter Newsletter.
Dec 13, 2017
The Institute for Food Safety and Health (IFSH), Illinois Institute of Technology (IIT), Chicago, Illinois was awarded a three-year grant of $258,253 from USDA’s National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) Foundational Program: Improving Food Safety category. The USDA NIFA made the announcement on November 29, 2017.