News Archive

Oct 5, 2018
IFSH held a FSPCA Preventive Controls for Human Foods Course on November 6-8, 2018 at the Institute for Food Safety and Health-6502 South Archer Road, Bedford Park, IL 60501.  For registration details click here. 
Oct 3, 2018
 Dr. Robert Brackett is the featured speaker at the Chicagoland Food and Beverage Network Technology Breakfast: Building a Trusted Brand, Transparency, Traceability and Blockchain on October 24th.  For program details and to register for the event click here.
Aug 23, 2018
The Institute for Food Safety and Health is featured in the Chicago Tribune article “Salads, fruit and cereal have sickened diners this year. This lab is on the front lines of the fight against food poisoning”.  Click here for the complete article. 
Aug 22, 2018
Dr. Behzad Imanian, Research Assistant Professor, IIT IFSH is featured in Food Quality & Safety magazine’s article “Food Genomics Is Going Global”.
May 29, 2018
Visit IFSH at the United FreshTec Expo June 25-27th.  For details about the Listeria Learning lab see the Listeria Learning Lab Website. 
May 17, 2018
IFSH’s Kathiravan Krishnamurthy presented at Fresh & Less Processed: High Pressure Processing on May 22. For more information see the event details: 
Apr 27, 2018
IFSH's Alvin Lee presented at the Cold Pressure Council Annual Conference.  For more information, see the Conference Agenda.   
Apr 12, 2018
IFSH will be exhibiting at the Food Safety Summit on May 7-10  Visit IFSH Booth 122 on May 7-10 at the Food Safety Summit.  For details see the Summit’s Website.
Apr 5, 2018
IFSH is sponsoring Expanding Food Trade: Ways to Innovate and Thrive on May 8th Join us on May 8 as Global Midwest Alliance hosts it annual Food Industry program at the Federal Reserve Bank of Chicago. This program showcases leading food industry experts discussing the topic of global food trade, innovative new technologies, expanding partnerships and growing trade flows, which is helping to feed the world so more may thrive.
Mar 28, 2018
REU Site: An Interdisciplinary Research Experience for Undergraduates in Food Safety, Food Engineering, and Nutrition