News Archive

Jul 29, 2016
Robert Brackett, Illinois Tech Vice President and Director of the Institute for Food Safety and Health, discusses the health safety of packaged salads in an article in Business Insider.  Click here for the complete article!
Jul 29, 2016
IFSH engagement at IFT 16 included a joint exhibit with the International Food Protection Training Institute (IFPTI), participation as speakers, judges, and contestants at various IFT events, and the hosting of an IFT Technical Tour at IFSH.
Jul 29, 2016
IFSH Director Robert Brackett looks to leverage the Illinois Institute of Technology’s Food Science and Nutrition Program in an effort to address food safety challenges in the meat industry.  Click here for the complete article.
Jul 29, 2016
The Darsh Wasan IFSH Food Safety Award recognizes the achievements of individuals who have made outstanding contributions to food safety across government, academia, and industry. 
Jul 29, 2016
IFSH Project Leader of the Whole Genome Sequencing Consortium, Behzad Imanian, contributes to an article in Food Safety and Quality.  For more, read, Big Projects Targeting Tiny Pathogens 
May 17, 2016
IFSH has received FDA acceptance of a pressure enhanced sterilization process for commercial production of multi-component shelf-stable foods.  For more details, see the complete article in Food Safety Magazine.
May 17, 2016
IFSH will be exhibiting at IFT 16 on July 16-19.  Both IFSH Members and Non-members alike are encouraged to stop by Booth 4520 to chat with IFSH Staff, and learn about the lastest IFSH news and research projects.
Nov 11, 2015
On November 11, Robert Brackett, IFSH Director and IIT Vice President, participated as a panelist at the IFT Annual Supplier's Night Preventive Controls Showcase. For more information, see The Preventive Controls Showcase Flyer.
Oct 22, 2015
IFSH hosted a Technical Session of the Chicago Section of IFT on October 22nd. The Session entitled, Regulatory Reflexes, focused on how to interpret the finalized FSMA ruling as well as how to balance effective Marketing and sound R&D practices. For more information, see IFT's Website.
Oct 14, 2015
On October 14-15, IFSH, in conjunction with the Food Research Institute and the USDA, hosted a conference on Food Allergens: Best Practices For Assessing, Managing, and Communicating the Risks. For a list of topics presented, see the Conference Homepage.

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