News Archive

Nov 11, 2015
On November 11, Robert Brackett, IFSH Director and IIT Vice President, participated as a panelist at the IFT Annual Supplier's Night Preventive Controls Showcase. For more information, see The Preventive Controls Showcase Flyer.
Oct 22, 2015
IFSH hosted a Technical Session of the Chicago Section of IFT on October 22nd. The Session entitled, Regulatory Reflexes, focused on how to interpret the finalized FSMA ruling as well as how to balance effective Marketing and sound R&D practices. For more information, see IFT's Website.
Oct 14, 2015
On October 14-15, IFSH, in conjunction with the Food Research Institute and the USDA, hosted a conference on Food Allergens: Best Practices For Assessing, Managing, and Communicating the Risks. For a list of topics presented, see the Conference Homepage.
Jul 30, 2015
IFSH anchors the Process Expo Educational Program with first class academic panels. For more details, see the Process Expo Press Release.
Jul 11, 2015
IFSH has received FDA acceptance of a Pressure Enhanced Sterilization Process for commercial production of multi-component shelf-stable foods. For more details, see the Pressure Ennhanced Sterilization Process Press Release.
Apr 1, 2015
IFSH's Dr. Kathiravan Krishnamurthy spoke at the Clean Label Conference. IFSH's Dr. Kathiravan Krishnamurthy spoke at the Clean Label Conference on Wednesday April 1, 2015. For complete details, see the Clean Label Conference Website.
Apr 1, 2015
Dr. Britt Burton-Freeman, Director of IFSH's Center for Nutrition, presented Strawberry polyphenols and insulin resistance: a dose-response study in obese individuals with insulin resistance at the Experimental Biology 2015 Conference.
Mar 31, 2015
The United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded the Illinois Institute of Technology $50, 000 to fund a conference for identifying and targeting food safety needs.
Mar 16, 2015
IFSH took a successful first step towards innovation in the food industry using whole genome sequencing (WGS).  On March 16th IFSH took a successful first step towards innovation in the food industry using whole genome sequencing (WGS). To view the Workshop Agenda and Speaker Bios, click here
Mar 5, 2015
Robert Brackett was on a panel regarding Scaling Up Local Greens Production. See the Good Food Festival and Conference for more information.

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