News Archive

Mar 14, 2014
Dr. Robert Brackett discussed the importance of outreach and education for the food industry regarding the newly implemented Food Safety Modernization Act (FSMA) at the Good Food Festival hosted by held at the UIC Forum on March 14, 2014.  Dr.
Mar 12, 2014
Dr. Brackett delivers an address to the Chicago Council on Science and Technology
Mar 10, 2014
Dr. Robert Brackett discusses food safety challenges facing the pubic, and also new technologies designed to keep consumers safe. See Chicago Tonight's Website for the interview.
Mar 3, 2014
The Role that IFSH's Biocontainment Pilot Plant plays in developing new technology is summarized by Dr. Robert Brackett on YouTube.
Oct 1, 2013
IFSH is Partnering with Shawnee Community College to Offer "The Better Process Control School" For the complete details, click here
Sep 26, 2013
"How Food Safety Problems Influence Food Safety Policy" was delivered at the 14th Annual Illinois Food Safety Symposium at the Doubletree by Hilton, Bloomington, IL. The symposium provided a forum for the discussion of food safety issues and an opportunity for professional growth, networking and educational enrichment for professionals in the fields of public health, agriculture, dairy, education, food service and those who promotes food safety and reducing the incidence of food-borne illness.
Sep 19, 2013
The Water Quality and Food Safety Symposium was co-sponsored by IIT's Institute for Food Safety and Health and the University of Wisconsin-Madison's Food Research Institute (FRI).
Sep 17, 2013
The 2013 IFSH Annual Meeting was held on Tuesday, September 17 at 8:00 AM, and Wednesday, September 18 at 4:00 PM (CDT) at Burr Ridge, IL.
Jun 20, 2013
IFSH is pleased to partner with the Global Midwest Alliance and Griffin Laboratories to present a unique event entitled “Global Food Demand:  Opportunity for the U.S. in the Growth of Emerging Markets”.  The event will be held on June 26 at the Union League Club of Chicago. Click here for details.
Apr 11, 2013
Dr. Robert Brackett spoke to ABC 7 Eyewitness News about Foodborne Illness and the new technologies currently under development designed to decontaminate food ingredients. For the complete details, see the Video and Transcript.