FDA Commissioner Addresses NCFST/FDA Joint Workshop on Innovations in Nutrition Science

U.S. Food and Drug Administration (FDA) Commissioner Andrew C. von Eschenbach, M.D., urged experts at a nutrition and health workshop today to seize new opportunities to advance scientific knowledge about the way in which foods promote health and prevent disease. Co-organized by the National Center for Food Safety and Technology (NCFST) and FDA, the one-day workshop, “The Role of Innovation and Technology in Meeting Individual Nutritional Needs,” was held at the Omni Shoreham Hotel in Washington, DC.