Dr. Brackett Delivers an Address to the Chicago Council

Dr. Brackett delivers an address to the Chicago Council on Science and Technology

On March 12th Dr. Robert Brackett spoke about the new philosophy in global food safety that focuses on prevention technologies like high pressure processing, pulsed light, and cool plasma that minimize occurrences of adulterated products reaching consumers, and genome sequencing to identify potential hazards. For a synopsis of this event, and the interview with Dr. Robert Brackett, see Medill Repots.