Sprout Grower Training Blended Course Part 2
The FDA Food Safety Modernization Act (FSMA) Produce Safety Rule establishes science-based minimum standards for the safe growing, harvesting, packing, and holding of certain produce grown for human consumption. Unless specifically exempt or excluded, sprout growing operations are subject to the Produce Safety Rule including the sprout-specific requirements in subpart M.
$200 per person
October 9, 2019, 8:30 AM - 5:00 PM
Adams County Fairgrounds, Rendezvous Room, 9755 Henderson Rd, Brighton, CO 80601
COURSE REGISTRATION LINKS:
SSA Blended Course Part 1 (Online): https://lms.ifpti.org/#/search/all/63cb399b-281e-49c4-9455-c9b84d5b6efd
For more details, Click here