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Institute for Food Safety and Health (IFSH)

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  • IFSH Home
    • Service Areas
      • Food Chemistry & Allergens
      • Food Microbiology
      • Food Processing & Packaging
      • Product Development
        • Product Designs & Concepts
        • Prototypes
        • White Space Discovery
        • Thermal Processes
        • High Pressure Processing
        • Microwave Modeling
        • Pulsed Ultraviolet Light
        • High Power Ultrasound
        • Cold Plasma
        • Spores and Toxins
        • Analytical Chemistry
        • Allergens
        • Virology
        • Nanotechnolgoy
        • Good Manufacturing Practices & HACCP
        • Pathogen Testing & Detection
        • Sanitation
        • Chemical Contaminates
        • Authenticity
        • Process Validation
        • Workshops
        • Alliances
        • Proprietary Research
        • Consortiums
        • Task Forces
        • Pilot Plant and Facilities Leasing
        • Package & Seal Integrity Testing
        • Package Material Migration
        • Modified Atmosphere Packaging
        • Shelf-Life Testing
      • Clostridium botulinum
      • Salmonella
      • Listeria
      • Escherichia coli
      • Genome Sequencing
      • High-Throughput Sequencing (HTS) Initiative
    • Research Projects
      • Food Chemistry & Allergens
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      • Food Nutrition
      • Food Processing & Packaging
      • Clostridium Botulinum
      • Salmonella
      • Listeria monocytogenes
      • Escherichia coli
      • High-Throughput Sequencing Initiative Research Projects
      • Collaborative Projects
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      • Technical Connections Meetings
      • Announcements & Events
      • Annual & Mid-Year Meetings
      • IFSH Membership Application Form
    • Staff Directories
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      • Advisory Boards
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      • FDA Collaborators
      • Key Staff & Collaborators
      • Faculty Affiliates
    • Knowledge Center
      • Clostridium Botulinum
      • Package Integrity Internet Information Resource
      • Food Safety Websites & Links
      • IFSH Annual Review / Report of Research
      • IFSH Research Papers, White Papers & Reports
        • By Topic
          • Clostridium Botulinum
          • Eschericia Coli
          • Food Chemistry & Allergens
          • Food Microbiology
          • Food Processing & Packaging
          • Listeria
          • Nutrition
          • Proficiency Testing & Methods Validation
          • Salmonella
      • 2010 IFSH Meeting Materials
      • 2011 IFSH Meeting Materials
      • 2012 IFSH Meeting Materials
      • 2013 IFSH Meeting Materials
      • 2014 IFSH Meeting Materials
      • IFSH Posters
      • IFSH Library Resources
      • Juice HACCP Training Curriculum
      • Special Events, Conferences, and Symposiums
    • News & Events
      • News Archive
      • Events
      • News
      • Newsletter
      • Seminar Series
      • Non-IFSH External Conference and Events
    • Research Facilities
      • GMP Food Processing Pilot Plant & Kitchen Suite
      • BSL-2 Food Processing Innovation Laboratory
      • BSL-3 Biocontainment Pilot Plant & Laboratory
      • Molecular Microbiology Laboratories
      • Proficiency Testing Laboratories
      • Applied Chemistry Laboratory
      • Analytical Chemistry Laboratory
      • Clinical Nutrition Research Center
      • Nutrition & Biochemistry Laboratories
      • Novel Food Processing Technologies Processing Bay
      • Thermal Food Processing Laboratories
      • High Pressure Processing Laboratories
      • Protein & Allergens Laboratories
      • Food Packaging Laboratories
      • Overview & Tour Of IFSH Facilities
      • High-Throughput Sequencing Initiative Facilities
    • Research Centers/Exchanges
    • About
      • Jobs at IFSH
      • Jobs at Member Companies
      • National Center for Food Safety & Technology
      • Food Innovation Research Exchange
    • FSPCA Technical Assistance Network
    • Food Safety Preventive Controls Alliance
    • Sprout Safety Alliance
    • Search

IFSH Newsletter

2020 Newsletters

IFSH Spring 2020 Newsletter

2019 Newsletters

IFSH Winter 2019 Newsletter

IFSH Fall 2019 Newsletter

IFSH Summer 2019 Newsletter

IFSH Winter 2018 and Spring 2019 Newsletter

2018 Newsletters

2018 IFSH Fall Newsletter

2018 IFSH Summer Newsletter 

2018 IFSH Spring Newsletter

2017/2018 IFSH Winter Newsletter

2017 Newsletters

2017 Fall Newsletter

Membership Application Process

RENEE ANDERSON

Business Development / Marketing and Communications
708.563.8278 (office)
randerson1@iit.edu
 

HOW TO BECOME A MEMBER

IFSH Home

  • Service Areas
  • Research Projects
  • FDA Linkages
  • Training & Outreach
  • Members & Prospective Members
  • Staff Directories
  • Knowledge Center
  • News & Events
    • News Archive
    • Events
    • News
    • Newsletter
    • Seminar Series
    • Non-IFSH External Conference and Events
  • Research Facilities
  • Research Centers/Exchanges
  • About
  • FSPCA Technical Assistance Network
  • Food Safety Preventive Controls Alliance
  • Sprout Safety Alliance
  • Search
Institute for Food Safety and Health (IFSH)

6502 South Archer Rd
Bedford Park, IL 60501
Phone: 708.563.1576

FSMA Compliance Info.
  • To Submit a Question Related to FSMA Implementation
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  • To a Become a FSPCA Lead Instructor
For Information About
  • Masters Degrees in Food Science
  • The Sprout Safety Alliance (SSA)
  • The Food Safety Preventive Controls Alliance (FSPCA)  
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