Clostridium Botulinum Research Projects

  • Challenge Test on Various Food Matrices with Non-Proteolytic Clostridium botulinum and Bacillus cereus
  • Detection of Botulinum Neurotoxin Using Fret-Based Quantum Dot Sensors II
  • Determination of the germination, growth and toxin production potential of Clostridium botulinum in fresh coconut water
  • Establishing the Endopeptidase-MS Method as a Screening Method for Botulinum Neurotoxins in Media and Foods
  • Inactivation of Clostridium Botulinum Spores Using High Pressure Processing-Part III
  • Understanding the Phylogeny, Subtyping and Virulence Plasmids of Selected Clostridium Botulinum Strains Using PFGE, Microarrays and Whole Genome Sequencing

Membership Application Process

Business Development / Marketing and Communications
708.563.8278 (office)
 

HOW TO BECOME A MEMBER

Key Staff Members and Contact Information

Director, Center for Processing Innovation, Associate Professor, IIT
708.563.8277
Research Microbiologist,FDA
708.924.0622
IFSH Associate Director, Professor of Food Science, IIT
708.563.8287