Escherichia coli Research Projects

  • Thermal and Nonthermal Resistance of Salmonella enterica and Shiga toxin Producing Escherichia coli in Low-Moisture Foods
  • Validation of HPP to inactivate Salmonella spp., Listeria monocytogenes and E. coli O157:H7 in juices

Membership Application Process

TINA GETTIS

Business Development & Communication Manager
708.563.8278
 

HOW TO BECOME A MEMBER

Key Staff Members and Contact Information

Chief, Food Technology Branch, FDA
708.924.0615
Director, Center for Processing Innovation, Associate Professor, IIT
708.563.8277
IFSH Associate Director, Professor of Food Science, IIT
708.563.8287
Professor of Food Science, IIT
708.563.2980