Escherichia coli Research Projects

Thermal and Nonthermal Resistance of Salmonella enterica and Shiga toxin Producing Escherichia coli in Low-Moisture Foods
Validation of HPP to inactivate Salmonella spp., Listeria monocytogenes and E. coli O157:H7 in juices

Membership Application Process

708.563.8271

Chief, Food Technology Branch, FDA

708.924.0615

Director, Center for Processing Innovation, Associate Professor, IIT

708.563.8277

IFSH Associate Director, Professor of Food Science, IIT

708.563.8287

Professor of Food Science, IIT

708.563.2980