- Thermal and Nonthermal Resistance of Salmonella enterica and Shiga toxin Producing Escherichia coli in Low-Moisture Foods
- Validation of HPP to inactivate Salmonella spp., Listeria monocytogenes and E. coli O157:H7 in juices
Escherichia coli Research Projects
Key Staff Members and Contact Information
Chief, Food Technology Branch, FDA
708.924.0615
Director, Center for Processing Innovation, Associate Professor, IIT
708.563.8277