Escherichia coli Research Projects

Key Staff Members and Contact Information

Kaiping Deng, Ph.D.
Research Assistant Professor, IIT
708-563-8170
kdeng3@iit.edu
Elizabeth M. Grasso, Ph.D.
Scientist (Microbiologist), Assistant Professor, IIT
708.563.8824
egrasso@iit.edu
Alvin Lee, Ph.D.
Director, Center for Processing Innovation, Associate Professor, IIT
708.563.8277
alee33@iit.edu
Jason Wan, Ph.D.
IFSH Associate Director, Professor of Food Science, IIT
708.563.8287
jwan1@iit.edu
Wei Zhang, Ph.D.
Professor of Food Science, IIT
708.563.2980
zhangw@iit.edu

More About Escherichia coli Research Facilities

BSL-2 Food Processing Innovation Laboratory
BSL-3 Biocontainment Pilot Plant and Laboratory
Molecular Microbiology Laboratories
Proficiency Testing Laboratories
Novel Food Processing Technologies Processing Bay
Thermal Food Processing Laboratories
High Pressure Processing Laboratories