- Enumeration, survival, and growth of Listeria monocytogenes in ice cream
- Evaluation of Coxiella burnetii and Listeria monocytogenes Inactivation in Bovine and Non-Bovine Milk Pasteurization
- Listeria Survival and Growth in Fresh Cut Vegetables
- Validation of HPP to achieve reduction of Salmonella spp. and Listeria monocytogenes inoculated in various food models
- Validation of HPP to inactivate Salmonella spp., Listeria monocytogenes and E. coli O157:H7 in juices
Listeria monocytogenes Research Projects
Key Staff Members and Contact Information
Chief, Food Technology Branch, FDA
708.924.0615
Director, Center for Processing Innovation, Associate Professor, IIT
708.563.8277