Salmonella Research Projects

Growth and Survival of Salmonella during processing of partially sprouted seed products and chia powders
Relationship of Storage Temperature and Water Activity on the Survival of Salmonella during Drying and Storage of Spices And/Or Botanical Products
Thermal and Nonthermal Resistance of Salmonella enterica and Shiga toxin Producing Escherichia coli in Low-Moisture Foods
Validation of High Pressure Processing to Inactivate Isolated Salmonella spp. In Buffered Peptone Water and Frozen Chicken Blend Pet Food
Validation of HPP to achieve reduction of Salmonella spp. and Listeria monocytogenes inoculated in various food models