Salmonella Research Projects

  • Growth and Survival of Salmonella during processing of partially sprouted seed products and chia powders
  • Relationship of Storage Temperature and Water Activity on the Survival of Salmonella during Drying and Storage of Spices And/Or Botanical Products
  • Thermal and Nonthermal Resistance of Salmonella enterica and Shiga toxin Producing Escherichia coli in Low-Moisture Foods
  • Validation of High Pressure Processing to Inactivate Isolated Salmonella spp. In Buffered Peptone Water and Frozen Chicken Blend Pet Food
  • Validation of HPP to achieve reduction of Salmonella spp. and Listeria monocytogenes inoculated in various food models

Key Staff Members and Contact Information

Research Assistant Professor, IIT
708-563-8170
Scientist (Microbiologist), Assistant Professor, IIT
708.563.8824
Postdoctoral Research Fellow, IIT
708.563.8194
Director, Center for Processing Innovation, Associate Professor, IIT
708.563.8277
Director, Business Development, Adjunct Industry Professor, IIT
708.563.8175
IFSH Associate Director, Professor of Food Science, IIT
708.563.8287
Principal Scientist/Associate Professor of Biology, IIT
708.563.2980