Salmonella Research Projects

  • Growth and Survival of Salmonella during processing of partially sprouted seed products and chia powders
  • Relationship of Storage Temperature and Water Activity on the Survival of Salmonella during Drying and Storage of Spices And/Or Botanical Products
  • Thermal and Nonthermal Resistance of Salmonella enterica and Shiga toxin Producing Escherichia coli in Low-Moisture Foods
  • Validation of High Pressure Processing to Inactivate Isolated Salmonella spp. In Buffered Peptone Water and Frozen Chicken Blend Pet Food
  • Validation of HPP to achieve reduction of Salmonella spp. and Listeria monocytogenes inoculated in various food models

Membership Application Process

TINA GETTIS

Business Development & Communication Manager
708.563.8278
 

HOW TO BECOME A MEMBER

Key Staff Members and Contact Information

Chief, Food Technology Branch, FDA
708.924.0615
Director, Center for Processing Innovation, Associate Professor, IIT
708.563.8277
IFSH Associate Director, Professor of Food Science, IIT
708.563.8287
Professor of Food Science, IIT
708.563.2980