Process Validation

The Institute for Food Safety and Health has over a decade of experience in validating thermal and non-thermal process technologies. With the unique biosafety level 3 pilot plant, we can validate any industrial/pilot scale equipment with the pathogen of concern. Our capability of working with select agents such as Clostridium botulinum spores and toxins play a vital role in the validation studies.

Key Staff Members and Contact Information

Director, Center for Processing Innovation, Associate Professor, IIT
Director, Business Development, Adjunct Industry Professor, IIT
IFSH Associate Director, Professor of Food Science, IIT