Food concept prototypes can be moved into actual product samples produced in our GMP kitchen suite and pilot plant. The facility is available under special pricing as a subscriber to the Food Innovation Research Exchange or as a full member of the IFSH collaborative community. The IFSH Food Science and Nutrition department has over 170 Food Science and Nutrition graduate students from international and domestic cultures available to provide a wide range of insights and innovative thinking for novel product prototyping assistance.
Membership Application Process
TINA GETTIS
Business Development & Communication Manager
708.563.8278