Special Events, Conferences, and Symposiums

Whole Genome Sequencing (WGS) for the Food Industry Where Are We at? Why Should We Care?

An IFSH Workshop, May 22-23, 2017
Chicago Marriott Southwest at Burr Ridge
Burr Ridge, Illinois
 

After nearly a decade, various governmental agencies that oversee and safeguard human and animal food  supplies have embraced whole genome sequencing (WGS) technology. In this symposium, we will hear the latest scientific advances, the current efforts to standardize methodologies between agencies, and their synergies and convergences in analytical methodologies and data interpretations. More importantly, we will hear from leading industry practitioners about the obstacles preventing the industry from embracing the WGS technology from an operational perspective.

Presentation Materials May Be Accessed Here

IFT-EFFoST International Nonthermal Processing Conference,  Workshop, and Short Course

An IFT / IFSH Event, September 28-30, 2016
Chicago Marriott Southwest at Burr Ridge
Burr Ridge, Illinois
 

In this conference, researchers, subject matter experts, and stakeholders from government, academia, research institutions, food industry, food service groups and consumer/community groups will discuss the opportunities and issues associated with novel and nonthermal food processing technologies, research findings at various stages of the development chain, and showcase best practices in commercializing these technologies including key issues of food formulations, selection of the best fit processes and packaging for food manufacture, storage, and shipping of these innovative food products.

Visit The Conference Website Here  

Whole Genome Sequencing For Food Safety Symposium

An IFSH Symposium, September 28-30, 2016
Chicago Marriott Southwest at Burr Ridge
Burr Ridge, Illinois
 

Whole genome sequencing (WGS) has become the preferred method for reliably identifying a foodborne pathogen, finding its sources and implementing proper food safety control procedures. The IFSH Whole Genome Sequencing Symposium will gather leading experts to educate and promote WGS technology among food industry professionals. IFSH aspires to encourage communication and collaborations between government, academic and food industry stakeholders in order to implement cutting-edge methods of detection of foodborne microorganisms causing disease or food spoilage, to formulate rapid responses to any threat to food safety and quality risks.

Presentation Materials May Be Accessed Here