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Institute for Food Safety and Health (IFSH)

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  • IFSH Home
    • Service Areas
      • Food Chemistry & Allergens
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      • Food Processing & Packaging
      • Nutrition
      • Proficiency Testing & Methods
      • Product Development
        • Product Designs & Concepts
        • Prototypes
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        • Claims Validation
        • Cardiovascular Disease
        • Attitudes & Behavior
        • Thermal Processes
        • High Pressure Processing
        • Microwave Modeling
        • Pulsed Ultraviolet Light
        • High Power Ultrasound
        • Cold Plasma
        • Spores and Toxins
        • Analytical Chemistry
        • Allergens
        • Virology
        • Nanotechnolgoy
        • Good Manufacturing Practices & HACCP
        • Pathogen Testing & Detection
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        • Proprietary Research
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        • Pilot Plant and Facilities Leasing
        • Package & Seal Integrity Testing
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        • Modified Atmosphere Packaging
        • Shelf-Life Testing
      • Clostridium botulinum
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      • Food Chemistry & Allergens
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          • Clostridium Botulinum
          • Eschericia Coli
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          • Salmonella
      • 2010 IFSH Meeting Materials
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      • Juice HACCP Training Curriculum
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    • Research Facilities
      • GMP Food Processing Pilot Plant & Kitchen Suite
      • BSL-2 Food Processing Innovation Laboratory
      • BSL-3 Biocontainment Pilot Plant & Laboratory
      • Molecular Microbiology Laboratories
      • Proficiency Testing Laboratories
      • Applied Chemistry Laboratory
      • Analytical Chemistry Laboratory
      • Clinical Nutrition Research Center
      • Nutrition & Biochemistry Laboratories
      • Novel Food Processing Technologies Processing Bay
      • Thermal Food Processing Laboratories
      • High Pressure Processing Laboratories
      • Protein & Allergens Laboratories
      • Food Packaging Laboratories
      • Overview & Tour Of IFSH Facilities
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      • Jobs at Member Companies
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        • Join a Clinical Nutrition Study
      • Center for Processing Innovation
      • Center for Specialty Programs
      • Government Contracts & Special Projects
      • Food Innovation Research Exchange
    • FSPCA Technical Assistance Network
    • Food Safety Preventive Controls Alliance
    • Sprout Safety Alliance
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Edgar Murakami, Ph.D.

Agricultural Engineer, FDA

Office: 

Room 416, Bldg. 90

Phone: 

708.924.0627

Email: 

edgar.murakami@fda.hhs.gov

Staff Directories

  • Leadership & Governance
  • IIT Staff & FDA Collaborators
  • Advisory Boards
  • IIT Staff
  • FDA Collaborators
  • Key Staff & Collaborators
Institute for Food Safety and Health (IFSH)

6502 South Archer Rd
Bedford Park, IL 60501
Phone: 708.563.1576

For Preventive Controls Info.
  • To Submit a Question Related to Preventive Controls
  • To Find Classes for Preventive Controls
  • To Find a Lead Instructor for Preventive Controls
  • To Become a Preventive Controls Lead Instructor 
For Information About
  • Masters Degrees in Food Science
  • The Sprout Safety Alliance (SSA)
  • The Food Safety Preventive Controls Alliance (FSPCA)  
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