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Institute for Food Safety and Health (IFSH)

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  • IFSH Home
    • Service Areas
      • Food Chemistry & Allergens
      • Food Microbiology
      • Food Processing & Packaging
      • Product Development
        • Product Designs & Concepts
        • Prototypes
        • White Space Discovery
        • Thermal Processes
        • High Pressure Processing
        • Microwave Modeling
        • Pulsed Ultraviolet Light
        • High Power Ultrasound
        • Cold Plasma
        • Spores and Toxins
        • Analytical Chemistry
        • Allergens
        • Virology
        • Nanotechnolgoy
        • Good Manufacturing Practices & HACCP
        • Pathogen Testing & Detection
        • Sanitation
        • Chemical Contaminates
        • Authenticity
        • Process Validation
        • Workshops
        • Alliances
        • Proprietary Research
        • Consortiums
        • Task Forces
        • Pilot Plant and Facilities Leasing
        • Package & Seal Integrity Testing
        • Package Material Migration
        • Modified Atmosphere Packaging
        • Shelf-Life Testing
      • Clostridium botulinum
      • Salmonella
      • Listeria
      • Escherichia coli
      • Genome Sequencing
      • High-Throughput Sequencing (HTS) Initiative
    • Research Projects
      • Food Chemistry & Allergens
      • Food Microbiology
      • Food Nutrition
      • Food Processing & Packaging
      • Clostridium Botulinum
      • Salmonella
      • Listeria monocytogenes
      • Escherichia coli
      • High-Throughput Sequencing Initiative Research Projects
      • Collaborative Projects
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    • Staff Directories
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    • Knowledge Center
      • Clostridium Botulinum
      • Package Integrity Internet Information Resource
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      • IFSH Annual Review / Report of Research
      • IFSH Research Papers, White Papers & Reports
        • By Topic
          • Clostridium Botulinum
          • Eschericia Coli
          • Food Chemistry & Allergens
          • Food Microbiology
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          • Listeria
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          • Proficiency Testing & Methods Validation
          • Salmonella
      • 2010 IFSH Meeting Materials
      • 2011 IFSH Meeting Materials
      • 2012 IFSH Meeting Materials
      • 2013 IFSH Meeting Materials
      • 2014 IFSH Meeting Materials
      • IFSH Posters
      • IFSH Library Resources
      • Juice HACCP Training Curriculum
      • Special Events, Conferences, and Symposiums
    • News & Events
      • News Archive
      • Events
      • News
      • Newsletter
      • Seminar Series
      • Non-IFSH External Conference and Events
    • Research Facilities
      • GMP Food Processing Pilot Plant & Kitchen Suite
      • BSL-2 Food Processing Innovation Laboratory
      • BSL-3 Biocontainment Pilot Plant & Laboratory
      • Molecular Microbiology Laboratories
      • Proficiency Testing Laboratories
      • Applied Chemistry Laboratory
      • Analytical Chemistry Laboratory
      • Clinical Nutrition Research Center
      • Nutrition & Biochemistry Laboratories
      • Novel Food Processing Technologies Processing Bay
      • Thermal Food Processing Laboratories
      • High Pressure Processing Laboratories
      • Protein & Allergens Laboratories
      • Food Packaging Laboratories
      • Overview & Tour Of IFSH Facilities
      • High-Throughput Sequencing Initiative Facilities
    • Research Centers/Exchanges
    • About
      • Jobs at IFSH
      • Jobs at Member Companies
      • National Center for Food Safety & Technology
      • Food Innovation Research Exchange
    • FSPCA Technical Assistance Network
    • Food Safety Preventive Controls Alliance
    • Sprout Safety Alliance
    • Search

Ismael Perez, Jr.

Maintenance/Facilities Worker, IIT

Office: 

Basement, Bldg. 90

Phone: 

708-563-8285

Email: 

iperez5@iit.edu

Staff Directories

  • Leadership & Governance
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Institute for Food Safety and Health (IFSH)

6502 South Archer Rd
Bedford Park, IL 60501
Phone: 708.563.1576

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