Nathan M. Anderson, Ph.D.

Division Director, Division of Food Processing Science and Technology, FDA

Office: 

Room 369, Bldg. 90

Phone: 

708.924.0602

Email: 

nathan.anderson@fda.hhs.gov

Expertise 

Risk-based Process Design
Thermal and Non-thermal Processing
LACF

Education 

Ph.D.
M.S. and B.S. in Agricultural and Biological Engineering (Food Process Engineering)