The International Nonthermal Processing Conference / Workshop is a yearly event organized by the Nonthermal Processing Division of the Institute of Food Technologists (IFT) and the European Federation of Food Science and Technology (EFFoST). The Conference / Workshop is the leading international forum for professionals from academia, industry and government agencies to share the latest development of nonthermal processing technologies and their applications in the food industry. The Conference / Workshop attracts a strong world-wide audience from the industry, government, education, research institutions, consulting laboratories and service providers.
The 2017 Conference / Workshop will highlight the theme of Applications and Commercialization of Nonthermal Food Processing Technologies. The Conference / Workshop will feature presentations from government, academia, and the food industry, providing the audience with the latest development of nonthermal and innovative food processing technologies, best practices for process validation, and approaches and case studies for commercializing these technologies in the global marketplace. In addition, a Nonthermal Processing Technology Short Course will be held on May 23, 2017 at the Institute for Food Safety and Health.
We look forward to seeing you at the 2017 International Nonthermal Processing Conference / Workshop and Short Course.
Jason Wan, Ph.D., Professor,
Chair – 2017 Conference / Workshop Organizing Committee
Associate Director – Institute for Food Safety and Health
Conference Abstract Booklet
Download the Conference Abstract Booklet
Conference / Workshop Flyer
For complete event details, see the 2017 IFT-EFFoST International Nonthermal Processing Conference / Workshop and Short Course Flyer.