Presentation Materials

Whole Genome Sequencing of Food Isolates by Ai Kataoka

 Two Cases Where WGS Has Made a Difference and How it Happened by Arthur Pightling

 Whole Genome Sequencing (WGS) Initiative by Behzad Imanian

 Whole-Genome Sequencing (WGS) for Food Safety by Errol Strain

 An Industrial Lab's Experience of NGS by Greg Jones

 The CFSAN Regulatory Genomics Workflow: Ensuring Data Confidence and Accuracy Along the Path from Reads to Trees by James Pettengill

 Food Safety and Inspection Service: Protecting Public Health and Preventing Foodborne Illness by Jamie Wasilenko

 Industry Experiences with Molecular Typing by Joseph Meyer

 What Compliance Does With WGS Data Once a Link is Made by Leslie Hintz

 Food Safety and Inspection Service: Protecting Public Health and Preventing Foodborne Illness by Jamie Wasilenko by Uday Dessai

 The NCBI Pathogen Detection Pipeline: Providing Freely Available Analysis Reports to Support Public Health by William Klimke

Presenters and Panalists

 

Arthur Pightling

 

Behzad Imanian 

 

Robert Brackett 

 

Deann Akins Lewenthal

 

Danielle Montoya

 

Greg Jones

 

James Pettengill

 

Jamie Wasilenko

 

 

Joseph Meyer

 

Leslie Hintz

 

Ian Williams

 

John Besser

 

From left to right: Steven Musser, Leslie Hintz, Mickey Parish, Eric Brown

Robert Brackett, Uday Dessai, John Basser, Errol Strain, Ian Williams

 

 From left to right: Ai Kataoka, Joseph Meyer, Tim Jackson, 

Deann Akins-Lewenthal, Robert Brackett, Greg Jones, Danielle Montoya, 

Bart C. Weimer